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Zuppa Toscana
Submitted by: Holly
Rated: 5 out of 5 by 97
members
.
all!, reopes
:CQm
Prep Time: 15
Minutes
Cook Time: 55
Minutes
Ready In: 1 Hour
10 Minutes
Yields: 6
servings
"Smoked sausage, potatoes, onion, and bacon are combined in a creamy
chicken broth in this hearty soup with kale and garlic."
INGREDIENTS:
1 (16 ounce) package smoked
sausage
2 cups kale - washed, dried,
and shredded
2 potatoes, cut into 1/4-inch
slices
2 tablespoons chicken bouillon
powder
3/4 cup chopped onion
1 quart water
6 slices bacon
1/3 cup heavy whipping cream
1 1/2 teaspoons minced garlic
DIRECTIONS:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or
until done. Cut in half length-wise, then cut at an angle into 1/2 inch
slices.
3. Place onions and bacon in a large saucepan and cook over medium
heat until onions are almost clear.
4. Remove bacon and crumble. Set aside.
5. Add garlic to the onions and cook an additional 1 minute. Add chicken
base or bouillon, water, and potatoes, simmer 15 minutes.
6. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and
serve.
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Printed from Allrecipes.com 1011/2007
13126&servings=6
10/1/07