Port Orchard’s
L ghthouse
Casual Waterfront Dining
[ HAPPY HOUR ]
3-6 PM
5
$
DAILY
PULLED PORK SLIDER
three sweet rolls piled with 12 hour
smoked pork, creamy coleslaw and
our signature sassy bbq sauce
SHRIMP FLATBREAD
shrimp, alfredo cream sauce and shaved parmesan
on stonefired flatbread
SWEET ONION FLATBREAD
caramelized sweet onion, roasted garlic and double
crème brie cheese on stonefired flatbread
GERMAN PRETZEL
house baked pretzel sprinkled with sea salt and
served with hefeweizen mustard
ARTICHOKE FLATBREAD
herb marinated artichoke, shaved parmesan and
sundried tomato on stonefired flatbread
MUSHROOM FLATBREAD
smoked crimini mushroom, gorgonzola cheese and
fire roasted red pepper on stonefired flatbread
POTATO SKINS
crispy tater skins loaded with cheddar
cheese, sour cream and salsa
MEXICAN SHRIMP COCKTAIL
$
7
homemade cocktail rimmed with jumbo shrimp
MAYDAY WINGS
marinated chicken wings tossed in a choice of
inferno, signature sassy bbq, or sweet chili sauce
$
9
SKILLET NACHOS
layers of fresh tortilla chips smothered
with pulled pork, diced tomatoes, black
olives, cilantro and a smoked gouda
cheddar cheese sauce
PENN COVE MUSSELS
whidbey island mussels in a curry cream sauce,
served with garlic toast
BUCKET OF CLAMS
1# of puget sound steamers, fresh herbs, served
with garlic toast
[ APPETIZERS ]
SKILLET NACHOS
layers of fresh tortilla chips
smothered with pulled pork, diced
tomatoes, black olives, cilantro and a
smoked gouda cheddar sauce – 11.95
GERMAN PRETZEL
jumbo pretzel brushed with butter,
sprinkled with sea salt and served
with hefeweizen mustard – 6.95
POTATO SKINS
crispy tater skins loaded with cheddar
cheese, sour cream and salsa – 7.95
BUCKET OF CLAMS
1# of puget sound steamers,
fresh herbs, served with garlic
toast – 12.95
[ BURGERS & SANDWICHES ]
served with sinclair side salad, potato salad, broccoli raisin
salad or fries, add panko onion rings for $1.50
our hand pressed brisket burgers are sourced from
minder meats of bremerton
THE LIGHTHOUSE BURGER
half pound handmade brisket burger, aged sharp
cheddar cheese, roma tomato, green leaf lettuce, burger
spread and sweet onion on a brioche bun – 11.50
add bacon for 50¢
make it a black bean veggie or chicken breast for no extra charge!
LAST CHANCE BURGER
handmade brisket burger, jumbo onion rings, tender
pulled pork, and signature sassy bbq sauce served piled
high on texas toast – 12.50
BLACK AND BLUE BURGER
handmade brisket burger, crispy onions, roma
tomato, gorgonzola crumbles, burger spread,
green leaf lettuce, on a brioche bun – 12.25
PERFECT PATTY MELT
MEXICAN SHRIMP COCKTAIL
homemade cocktail rimmed with
jumbo shrimp – 10.95
PULLED PORK SLIDERS
three sweet rolls piled with 12 hour
smoked pork, creamy coleslaw and
our signature sassy bbq sauce – 8.95
PENN COVE MUSSELS
whidbey island mussels in curry cream
sauce served with garlic toast – 12.50
handmade brisket burger, smoked gouda, burger spread
grilled sweet onions on toasted sourdough bread – 11.50
SALMON SANDWICH
grilled alaskan salmon with field greens, roma tomato,
smokehouse bacon, and a creamy dill dressing
on texas toast – 13.25
CHICKEN PESTO SANDWICH
grilled chicken breast and basil pesto pressed between
french bread layered with roma tomatoes and
provolone cheese – 11.50
B.B.L.T
MAYDAY WINGS
marinated chicken wings
tossed in a choice of inferno,
signature sassy bbq, or sweet
chili sauce – 10.95
STONEFIRED FLATBREAD
smokehouse bacon and then more smokehouse bacon
with green leaf lettuce, sliced roma tomato between
toasted sourdough bread – 10.25
OYSTER PO BOY
breaded oyster, field greens, sliced roma
tomato, spicy creole mayo on toasted
french roll –11.50
HOT ITALIAN GRINDER
SWEET ONION
genoa salami, pepperoni, provolone cheese, roma
tomato, shredded iceberg, italian vinaigrette dressing on
a toasted french roll – 10.95
ARTICHOKE
melted aged sharp cheddar cheese, smoked gouda and
provolone on grilled sourdough bread – 10.25
caramelized sweet onion, roasted
garlic and double crème brie
cheese – 8.95
herb marinated artichoke, shaved
parmesan and sundried
tomato – 8.25
MUSHROOM
smoked crimini mushroom,
gorgonzola cheese and fire roasted
red pepper – 8.50
SHRIMP ALFREDO
shrimp, alfredo cream sauce and
shaved parmesan – 8.50
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne
illness, especially if you have a medical condition.
THREE GRILLED CHEESE
HOMESTYLE SOUPS
add a side sinclair salad for 3.95
NORTHWEST CLAM CHOWDER
manila clams, smokehouse bacon, russet potato,
sweet onions – cup 4.95 sourdough bowl 8.50
SOUP OF THE DAY
cup 4.95
bowl 6.95
Port Orchard’s
L ghthouse
Casual Waterfront Dining
[ HAPPY HOUR ]
3-6 PM
DAILY
$
BREWS
3
BOTTLE BEERS
Rainier
Budweiser
MGD
Miller Lite
Coors Light
Bud Light
Sam Adam Lager
SPIRITS
Stella Artois
Heineken
Corona Extra
Dos Equis XX
Guinness
Newcastle
O’Doul’s Amber
4
$
ALL WELLS
Rum
Vodka
Tequila
Gin
Whiskey
WINE
$
5
HOUSE POUR
Hogue Cellars Chardonnay
Hogue Cellars Merlot
Hogue Cellars Cabernet
Hogue Cellars Pinot Grigio
[ SIGNATURE SALADS ]
add cup of soup for 2.95
add blackened chicken, sauteed shrimp or grilled salmon 3.95
CLASSIC CAESAR
SINCLAIR SALAD
romaine heart, shaved parmesan, herbed
croutons, creamy caesar dressing –
half 5.95 or full 9.95
field greens, roma tomato, housemade
croutons, fresh cucumber, shaved
parmesan, choice of buttermilk ranch,
creamy dill, italian vinaigrette, or bleu
cheese dressing – half 4.95 or full 8.95
CRISPY CHICKEN SALAD
mixed greens, roma tomato, smokehouse
bacon, sharp cheddar cheese, crispy
chicken tenders tossed in a honey mustard
dressing – 10.95
WATERSIDE WEDGE
crisp iceberg, smokehouse bacon,
gorgonzola, grape tomatoes drizzled
with a creamy dill dressing – 10.50
ask your server for grilled chicken
[ STONEFIRED PIZZA ]
THE MANEATER
smokehouse bacon, pepperoni, genoa
salami, mozzarella cheese, black olives,
red onion – 17.50
12” hand tossed pizza
BUILD YOUR OWN
[choose 4 toppings] 19.50
[additional toppings] 1.50
THE PACIFIC
hawaiian with canadian bacon, grilled
pineapple, provolone cheese,
smokehouse bacon – 16.75
THE SHIPYARD
grilled chicken, alfredo sauce,
mozzarella cheese, red onion,
chopped green onions – 17.50
MARGHERITA VEGETARIAN
italian basil, mozzarella cheese, roma
tomato, fresh herbs – 16.95
PEPPERONI PIE
mozzarella, pepperoni, romano,
pepperoni, smoked provolone, pepperoni,
asiago, pepperoni – 18.95
mozzarella cheese
gorgonzola cheese
parmesan cheese
provolone cheese
gouda cheese
sliced pepperoni
genoa salami
smokehouse bacon
grilled chicken
canadian bacon
andouille sausage
roma tomatoes
diced red onions
carmelized sweet onions
grilled pineapple
sliced black olives
smoked crimini mushrooms
marinated artichoke hearts
italian marinara
creamy alfredo sauce
signature sassy bbq sauce
[ HOMESTYLE MAC & CHEESE ]
our signature mac is baked in cast iron and served hot!
[ SMOKEHOUSE ]
served with a choice of house potato salad,
creamy coleslaw, or fries
PULLED PORK SANDWICH
tender 12 hour marinated pork piled
high on a toasted brioche bun with
choice of one side – 10.95
TEXAS BEEF BRISKET
southern style mesquite smoked
brisket sliced over texas toast with
choice of two sides – 15.95
ST. LOUIS STYLE PORK RIBS
1/2 slab of our smoked bbq ribs
caramelized with our signature sassy
sauce with choice of two sides – 16.95
make it a full rack for 7.95 more
OLD FASHIONED
traditional elbow pasta, smokehouse bacon,
and aged sharp cheddar cheese topped with
herbed panko – 13.25
BUILD YOUR OWN
13.95
cheesy cheddar mac with your
CHOICE OF TWO TOPPINGS
smokehouse bacon
steamed broccoli
cowboy chili
green onions
genoa salami
gouda cheese
gorgonzola cheese
sliced pepperoni
andouille sausage
roma tomatoes
grilled chicken
provolone cheese
smoked mushrooms
canadian bacon
add 1.50 per additional topping
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
[ NORTHWEST FAVORITES ]
from washington farms to your fork our
seasonal vegetables are locally sourced
whenever available
add a side sinclair salad for 3.95
MEATLOAF STACK
two thick slices of homemade meatloaf over
boursin mashed potato topped with a brown
sugar ketchup glaze served with seasonal
vegetables – 16.50
ALE BATTERED FISH & CHIPS
hand battered alaskan cod served with
coleslaw, housemade tartar and fries
13.95 two pieces
15.95 three pieces
TUSCAN CHICKEN
10 oz. breast of chicken with gorgonzola
cheese, sun dried tomato, italian basil
topped with a fire roasted pepper sauce
served with a boursin mashed potato and
seasonal vegetables – 17.25
IRON STEAK
* 8FLAT
oz blackened steak served with twice
baked potato and seasonal vegetables – 20.95
add butterflied shrimp 3.95
NORTHWEST CIOPPINO
classic seafood stew with local rockfish, penn
cove mussels, jumbo shrimp, and quilcene
manila clams in a rich tomato broth – 20.25
MANCHESTER SCAMPI
jumbo shrimp sautéed with roma tomatoes
tossed in a heirloom garlic butter sauce over
rotelle spiral pasta – 18.95
[ SEAFEAST ]
CLAMS
• server
SHRIMP
• MUSSELS • CRAB
ask your
for grilled fish
SAUSAGE • CORN • POTATOES
*
steamed in an herbed garlic butter and served with house rolls
feast for one – 24.95
feast for two – 45.95
BAYSIDE FISH TACOS
four beer battered true cod filets, lime crema,
shredded cabbage, and cilantro served with pico
de gallo – 13.95
RIBEYE STEAK
14 oz ribeye steak topped with herbed butter
and crispy onions served with twice baked
potato and seasonal vegetables – 22.95
add butterflied shrimp 3.95
feast for four – 79.95
CHICKEN POT PIE
flaky puff pastry filled with grilled
chicken in a thick cream sauce with
fresh vegetables – 14.25
SALMON
* 6CEDAR
oz citrus honey glazed grilled alaskan
salmon wrapped in cedar served with
boursin mashed potatoes and seasonal
vegetables – 22.95
our usda choice beef is grass feed and grain finished
LIL CAPTAIN MENU
includes choice of beverage
5.95
OLD FASHIONED MAC & CHEESE
FLATBREAD PEPPERONI PIZZA
GRILLED CHEESE & FRIES
FISH AND CHIP BASKET
CHICKEN STRIPS & FRIES
[ DESSERTS ]
save room for one of our house favorites!
CHOCOLATE CAKE
a triple layer rich chocolate cake
sprinkled with shaved chocolate – 6.95
NORTHWEST APPLE CRISP
[ SIDES ]
sweet apples baked with a cinnamon
crumb topping and vanilla bean ice cream
drizzled with caramel sauce – 6.95
2.50
BROCCOLI RAISIN
POTATO SALAD
MASHED POTATOES
COLESLAW
PANKO ONION RINGS
FRENCH FRIES
TWICE BAKED POTATOES
MAC & CHEESE
CLASSIC CHEESECAKE
ask for todays traditional homestyle
seasonal cheesecake – 6.50
gluten free new york style also available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
BEER
4.75 pint/6.25 bomber
BOMBERS
22 oz. bottled bombers
SILVER CITY SEASONAL
Winner of our 65 award makes Silver City Brewery one of
the most decorated breweries in the Northwest. They are
committed to providing fresh, flavorful, local brews of
the highest quality.
Silverdale, WA
MAC & JACK AFRICAN AMBER
This beer erupts with a floral, hoppy taste, followed by a
well rounded malty middle, finishing with a nicely
organic hop flavor from mac and jack brewery.
Renton, WA
7 SEAS BREWING
An innovate craft brewery, making audacious, yet
technically well-executed beers while championing
environmental stewardship.
Gig Harbor, WA
CARRIER FLIGHTS
complete a pre-flight checklist of your
5 favorite craft beers and prepare for
take off – 8.95
SLAUGHTER COUNTY BREWING COMPANY
The locals craft brewery and taphouse where you go to
the get your pirate on and swig down one or two pints.
Port Orchard, WA
our selections are highly rated for your enjoyment
QUILTER’S IRISH DEATH – 86 pts
7.8% ABV – 10.95
Iron Horse Brewery, Ellensberg, WA
The beer is nearly pitch black in color with an
aroma of roasted malt and light vanilla,
caramel and coffee. This dark smooth ale
beer will surely become one of your favorites.
FAT SCOTCH ALE – 91 pts
9.2% ABV – 11.25
Silver City Brewery, Silverdale, WA
Exceptionally smooth and malty with a touch
of peat character that will surprise you.
DRAGONSTOOTH STOUT – 91 pts
7.5% ABV – 11.50
Elysian Brewing Company, Seattle, WA
A smooth and creamy oatmeal stout with
hints of coffee that linger.
FIRESTONE WOOKEY JACK – 95 pts
8.3% ABV – 11.50
Firestone Walker Brewing, Paso Robles, CA
An unfiltered black rye ale that tastes
sweet upon the first sip with a nice
chocolatey middle, dry roasted malt
finish, and a pleasant bitterness from
the hops.
ACE BERRY CIDER
DEAD GUY ALE – 89 pts
6.5% ABV – 11.25
Rogue Ales and Spirits, Newport, OR
German Maibock style deep honey in color
with a malty aroma, rich hearty flavor and a
well balanced finish.
ALASKAN BREWING COMPANY
BLUE MOON BELGIAN WHITE – 78 pts
5.4% ABV – 10.95
Blue Moon Brewing Company, Golden, CO
Pour a hazy orange gold with a noticeable
head. With an aroma of orange, spice and
wheat it’s an easy drinkable wheat beer with
a citrus finish.
Brewed with a mixture of blackberry, raspberry, and
strawberry juices added to fermented cider that clears
the palate.
California Cider Company, CA
Southeast Alaska is the source of inspiration for many of
their brews. They draw from the area’s rich history and
ingredients to produce a perfect pint.
Juneau, AK
GUEST TAP
We rotate this selection frequently. Ask
your server what is on tap today.
PYRAMID HEFEWEIZEN
Seattle’s award winning American style unfiltered
Hefeweizen wheat beer from Pyramid Breweries, Inc.
Seattle, WA
NARROWS BREWING
Strives to bridge ideas with taste to create the ultimate
craft beer experience. The beers are exotic, diverse,
innovative, unique, traditional, drinkable and intense.
Tacoma, WA
BOTTLED BEER
REDHOOK ESB – 78 pts
5.8% ABV – 10.95
Redhook Brewery, Woodinville, WA
Brewed in a traditional British (extra special
bitter) style. A well balanced beer with notes
of caramel, malt sweetness complemented by
spicy citrus hops.
THE IMMORTAL IPA – 87 pts
6.21% ABV – 11.25
Elysian Brewing Company, Seattle, WA
A clear copper pour with a big malt character
in the aroma and an herbal hop note. This
beer brings a bitter bite but finishes with a dry
smoothness that pleases the mouth.
12 oz. bottled
DOMESTIC
3.50
IMPORT
4.00
Rainier
Budweiser
MGD
Miller Lite
Coors Light
Sam Adams Lager
Bud Light
O’Doul’s Amber
Stella Artois
Heineken
Corona Extra
Dos Equis XX
Guinness
Newcastle
WINE
stay awhile and share a bottle with friends
WHITES
REDS
glass bottle
Rodney Strong Chardonnay
Cavit Pinot Grigio
Heinz Eifel Riesling
Oyster Bay Sauvignon Blanc
Naked Grape Moscato
7
bottle
SPARKLING
White Flowers Sparkling Riesling
Freixenet Cordon Negro Brut (split)
Mumm Napa Brut Prestige
Wycliff Champagne Brut
bottle
8
31
28
27
26
30
Layer Cake Shiraz
Santa Margherita Cabernet
Gnarly Head Old Vine Zinfandel
Evodia Garnacha
Tortoise Creek Pinot Noir
29
26
29
28
26
7
8
glass
DESSERT
36
7
32
28
CSM Late Harvest Chenin Blanc
Sandeman 20 Year Tawny Porto
7
8
glass [2 oz.]
7
8
HOUSE WINE
HOGUE CELLARS
CHARDONNAY • PINOT GRIGIO • CABERNET • MERLOT
6 glass / 22 bottle
[ WASHINGTON WINES ]
WHITES
REDS
glass bottle
Jones of Washington Chardonnay
Chateau Ste. Michelle Riesling
Canoe Ridge Expedition Pinot Gris
Townshend Sauvignon Blanc
7
7
8
7
22
26
30
26
Kyra Syrah
Waterbrook Cabernet Sauvignon
Radius Merlot
Wild Meadows Red Beauty Blend
glass
bottle
7
8
7
7
26
30
28
28
BEVERAGES
2.25
Coke
Diet Coke
Sprite
Fanta Orange
Root Beer
Dr. Pepper
Ice Tea
Hot Tea
2.50
Hot Chocolate
2% Milk
Orange Juice
Apple
3.25
Pellegrino
Smart Waters
House Ground 100% Columbia Coffee 2.50
[
FLAVORED ICE TEA
OR LEMONADE
Prickley Pear
Huckleberry
Mango
Raspberry
Strawberry
Peach
]
CAPTAIN’S CLUB
3.50
Ask your server about joining
our exclusive members email
club! We look forward to seeing
you at our next event.