CHESAPEAKE BAY FLATBREAD Mornay sauce, jumbo lump crab, bacon, shrimp, sweet corn, mozzarella cheese and scallions 14.50 CHARCUTERIE BOARD Chef's daily selection served with tapas olive assortment, fresh mozzarella, grain mustard and crostini 12 Central Coast 8 ROBERT MONDAVI PINOT NOIR Carneros 8 PRIMAL ROOTS RED BLEND California 8 CELLAR NO. 8 CABERNET SAUVIGNON California 7 Smoked chipotle aioli 10 CHICKEN & STEAK QUESADILLAS Fire grilled steak and chicken, jack cheese, onions, peppers and bacon. Served with sour cream and salsa. 9.50 SOUPS & SIDE SALADS R O M A I N E W E D G E BLT NU SA ROBERT MONDAVI PRIVATE SELECTION CHARDONNAY CRISPY CALAMARI Blue cheese crumbles, crispy bacon, tomato, cracked black pepper and bleu cheese dressing 12 PROSCIUTTO & MELON SALAD ME California 8 MP JOEL GOTT SAUVIGNON BLANC Fresh mozzarella and basil pesto oil 8.50 360 S A L A D Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette 6.50 SOUP OF THE DAY Selection changes daily 4.50 Blue Moon, Corona, Corona Light, Sam Adams, Stella Artois ME NU NON-ALCOHOLIC BEVERAGES ACQUA PANNA Still water, 500ml 4 SAN PELLEGRINO Sparkling water, 500ml 4 ARNOLD PALMER SA MP L E A blend of iced tea and lemonade 2.50 ENTRÉE SALADS CRISPY SHRIMP Bean sprouts, cucumbers, soba noodles and spicy peanut dressing 16.50 CLASSIC CAESAR SA MP PREMIUM BEER Finished with crab, sherry and cream 6.50 Traditional favorite served with your choice of grilled chicken or beef tenderloin 13.50 COBB Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing 13.50 FILET & WEDGE Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin 14.50 MEMBER TRADITIONS Taste of Italy Thursday 5:30-9:00pm Saturday Happy Hour 5:00-7:00pm ME NU DOMESTIC BEER Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, O'Doul's SHE CRAB SOUP SA ME NU E LE Delle Venezie 8 Avocado, ponzu, mesclun greens, soy ginger molasses, scallion oil, crispy tortilla chips, sriracha aioli and spring onions 15.75 LE ECCO DOMANI PINOT GRIGIO AHI TUNA VOLCANO MP WINE BY THE GLASS STARTERS ME NU GREY GOOSE LECITRON LEMON D R O P 12 WHITE RUSSIAN 8 CUERVO GOLD MARGARITA 8 SOUR APPLETINI 8 B E L V E D E R E C O S M O P O L I T A N 12 WOODFORD RESERVE M A N H A T T A N 13 SA MP L ME SA MP LE SPECIALTY COCKTAILS Club Specialty Vegetarian SA MP L ME SA MP LE CLUB SPECIALTIES CULINARY TRAVELS FILET OSCAR STYLE Fire grilled beef tenderloin, jumbo lump crab, steamed asparagus, herb whipped potatoes, bordelaise and hollandaise sauce 40 C R I S P Y C R A B S T U F F E D F L O U N D E R "C O R D O N B LUE " Swiss cheese, ham, creamy remoulade crab, mornay sauce, fingerling potato hash and grilled asparagus 28 THAI PESTO GRILLED SHRIMP Napa cabbage, soba noodle salad, broccolini and black sesame 18.50 Fire roasted tomato infused demi-glace, fingerling potatoes and seasonal vegetables 18.50 LE CAST IRON SEARED RIBEYE MP Smoked cheddar mashed potatoes, seasonal vegetable and bourbon butter 28 SA SANDWICHES Roasted bone-in chicken, smashed Yukon gold potatoes, salsa verde and sweet corn 16.50 MOROCCAN SALMON Sweet potato mash, grilled asparagus, garbanzo beans and red curry aioli 18 GOBI MANCHURIAN Crispy tempura cauliflower, green chiles, sriracha, soy sauce and jasmine rice 14 ME Pita bread, red onion, lettuce, tomato and tzatziki sauce 14.50 DESSERTS CLASSIC BURGER Iceberg lettuce, Cajun spice and tarter sauce served on a toasted hoagie bun 13.75 ME NU NUTTY CHICKEN SALAD CROISSANT Our signature pecan chicken salad with crisp lettuce and sliced tomato served on a toasted butter croissant 12.50 D O U B L E -D E C K E R C L U B E Bacon, turkey, ham, crisp lettuce, tomato and American cheese served on your choice of bread 12.50 LE S' M O R E L A V A C A K E Graham cracker crust and meringue 8 CHEESECAKE OF THE MOMENT Selection changes frequently 6 CHÈVRE & MISSION FIG GALETTE Crisp puff pastry stuffed with figs & goat cheese with a hint of brandy 5 ICE CREAM YOUR WAY Your choice of ice cream, chocolate sprinkles, toasted walnuts, chocolate and caramel sauce 4 SIDES SMASHED YUKON GOLD POTATOES CLUB MADE CHIPS Peanut brittle and whipped cream 6 MP C R I S P Y S H R I M P P O 'B O Y C H O C O L A T E P O T D E C R EÈ M E SA Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping 12.50 5 PARMESAN PITA BITES 4 ROASTED SPRING VEGETABLES Asparagus, onion, squash, tomato and garlic 5 CLUB MADE STEAK FRIES SA MP L E Dusted with Cajun spice 4 Executive Chef Steven Mongold and the Culinary Team Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience, the Club will add a 20% service charge to your food and beverage purchase. There is no need for individual gratuities. ME NU ME NU Dusted with sea salt 4 Please inform your server if you or anyone in your party has food allergies or special dietary requirements. SA MP CRANBERRY & GOAT CHEESE CHICKEN BREAST A G A V E N E C T A R -C E R V E Z A C H I C K E N NU Crispy potato chip crust and creamy four cheese filling served with grilled zucchini and crème fraiche 20 ROASTED LAMB GYRO Linguini tossed with olive oil, garlic, artichokes, roma tomato, fresh basil, white wine, olives, parmesan and grilled chicken breast 16.50 ME NU MOLTEN RANCH CRAB CAKE TUSCAN CHICKEN PASTA