ABOUT HOST INSTITUTE Sheth Mansukhlal Chhaganlal College of Dairy Science, Anand is a premier institute in the field of dairy education and research since 1961. The Institute, which has been recognized as "Centre of Excellence", is a pioneer national centre for dairy education in the country, producing qualified dairy professionals. These professionals, by their pursuit for excellence, depth of knowledge and honesty of purpose, have brought laurels for themselves and repute to their alma mater. Established in 1961 as a constituent part of the institute of Agriculture, Anand, the college was affiliated to Sardar Patel University, Vallabh Vidyanagar till 1972. Thereafter, it became a constituent part of Gujarat Agricultural University and was conferred the status of full-fledged faculty — The Faculty of Dairy Science. Looking to the standards of excellence achieved by the college, the ICAR-NDDB joint panel, in 1989, selected it as one of the national centers for excellence in dairy education. The degree programme was revised in 1989 from B.Sc. (DT) to B.Tech. (D.T.). The postgraduate programme was started in 1977, leading to degree of M.Sc. /M.Tech. as well as Ph.D. The institute comprises of six independent departments namely Dairy Business Management, Dairy Technology, Dairy Engineering, Dairy Chemistry, Dairy Microbiology and Dairy Processing & Operations. Each department has separate laboratories/ workshop equipped with sophisticated equipments and instruments and has a well-qualified faculty. In-plant Training is provided at Vidya Dairy (a multi-product, completely automatic, ISO 9001-2000; HACCP Dairy Plant) having handling capacity of 1.0 lakh liters of milk per day. SUMMER SCHOOL Patron Dr. N.C. Patel Vice Chancellor Anand Agricultural University – Anand. on Dairy Business Management in 21st Century Chairman Dr. K.B. Kathiria Director of Research & Dean P.G. Studies Anand Agricultural University – Anand. 6th to 26th July, 2015 Co-Chairman Dr. J.B. Prajapati Principal & Dean SMC College of Dairy Science Anand Agricultural University – Anand. Course Director Dr. A. K. Makwana Associate Professor Department of Dairy Business Management SMC College of Dairy Science Anand Agricultural University ANAND – 388 110 (Gujarat) Ph. +91- 9898273887 Email: [email protected] Co-Course Directors Shri. M. D. Gurjar Shri. K. C. Kamani Assistant Professor Assistant Professor Department of Dairy Business Management SMC College of Dairy Science Anand Agricultural University Anand – 388 110 (Gujarat) M: +91- 9662527855 [email protected] M: +91- 9825473283 [email protected] Sponsored by Indian Council of Agricultural Research Organized by DEPARTMENT OF DAIRY BUSINESS MANAGEMENT SMC COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND – 388 110 (GUJARAT) www.aau.in INFORMATION ON SUMMER SCHOOL The course curriculum has been designed to comprehensively cover various aspects of dairybusiness management viz. dairy production, processing, economics, management and entrepreneurship aspects. It comprises theoretical inputs on important aspects by experienced resource persons from AAU as well as those invited from other reputed academic and industrial organization. It also includes field visits to commercial production units in order to provide a useful practical exposure to the participants on important business practices, analyticaltools and techniques used for ensuring economic success of a dairy enterprise. COURSE CONTENT Overview and Importance of Dairy Business Management. Changing Paradigm of Indian and World Dairy Sector. Dairy Business as an important part of Agribusiness Management and Managerial skills required for Dairy Plant Operations in the modern era. Socio-economic aspects of Dairying in India, Dairy Farm Operations in present era : Principles & Practices Producer companies (New Generation Cooperatives) - Their relevance in present era. Human Resources Management and Total Quality Management in the 21st Century for Dairy Sectorin India. International Trade in the Indian Dairy Sector. FSSAI, Environment Management and other important laws affecting the Dairy Sector. Marketing Management in Dairy Sector: Growth and Potential and Innovations. Financial accounting, financial management and commercial functions in dairy business. Tools and techniques of Operations research in Dairy Plant Management. E-commerce and ICT applications in Dairy Sector. IMPORTANT DATES Last date of receipt of application 1st June, 2015 Intimation of selection 5th June, 2015 Confirmation of participation 7th June, 2015 NOTE: 1. Once selected, candidates will be intimated through e-mail or by post to which they should promptly reply with firm acceptance and travel plan. 2. Participants are requested to refer to “Norms and Operational Guidelines for Organization of Summer/Winter School and Short Courses’’ available on: http://proj.iasri.res.in/cbp/ ELIGIBILITY FOR PARTICIPANTS The ICAR sponsored summer school is open for participants from ICAR Institutes/State Agricultural Universities/Central Agricultural Universities. The participants should possess post graduate degree from any of the recognized university in Business Management, Agribusiness, Dairy Economics, Dairy Extension, ICT and other relevant discipline. Further the candidate should be working in the relevant fields as mentioned above not below the rank of Assistant Professor or equivalent in State Agricultural Universities/ ICAR Institutes. Participants will be selected on the basis of their potential to benefit their organization in future. A maximum of 25 participants will be selected based on their experience and area of working. How to Apply? The eligible and interested candidates may read the guidelines available at the web site for the summer school at http://iasri.res.in/cbp/ToDownload/Guidelines%20to%20p articipate%20in%20training%20program.pdf and then apply online on: http://proj.iasri.res.in/cbp/ Also send printed copy of application through proper channel in the prescribed format toCourse Director, Dr. A.K.Makwana, Department of Dairy Business Management, SMC College of Dairy Science, Anand Agricultural University, Anand – 388 110. (Gujarat). Registration Fees The participants are required to pay a sum of Rs. 50/-(Rupees Fifty only) as registration fee (Nonrefundable) along with the completed application in the form of an Indian Postal Oder / Draft in favour of AAU Fund Account, payable at Anand. Accommodation and Travelling Allowance Expenses on boarding and lodging arrangements for selected participants will be borne by the organizers as per ICAR guidelines. The expenditure on travel by the participants from SAU’s and other ICAR institutions will be paid as per their entitlement for the class of travel restricted to the maximum of AC II/III Tier fare by the shortest route. Participants are required to produce the original and photocopies of tickets in support of their claim. (Air route is not advisable). How to Reach Anand is well connected to all parts of India by train and road. AAU is located 5 km from bus station and 4 km from railway station. Auto/taxi can be hired from bus/railway station to reach University guest house. Weather The weather during the summer school will be generally humid due to Monsoon season.
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