1. health and fitness
2. disease
3. cholesterol

Always Simple…
Always Pure…
Always Delicious…
4 oz. Premium Crab Cakes
GENEROUS LUMP CRAB CAKES WITH TRADITIONAL FLAVOUR
Simply wonderful! Our Premium Crab Cakes offer generous
lumps of sweet fresh crabmeat and our special blend of natural
seasonings for an authentic Maryland taste and texture. All of our
crab cakes are gently hand-formed for a true homemade experience.
ITEM #
U PC #
NET WT .
GROSS WT .
PACK SIZ E
DIMENSION
: Lx W x H
CARTON
3001055
073994005412
3 LB S. (1.36 kg)
4.19 LB S. (1.90 kg)
12 cakes per carton
9.5” x 6.5” x 2.75”
CA S E
3001055
10073994005419
6 LB S. (2.72 kg)
8.38 LB S. (3.80 kg)
2 cartons per case
14” x 10.5” x 3.13”
TI E & HIGH
PALLET COU NT
CA S E CUBE
CO U NTRY OF O R IGI N
198
.27
Indonesia/ Thailand
11 x 18
Suggested Cooking Instructions
The crab cakes contained in this package are par-fried and should be heated to an
internal temperature of 160°F. Depending on the number of portions prepared
and oven temperature variances, heating times may need adjustment.
Nutrition Facts
Serving Size 1 Crab Cake (113g)
Servings Per Container 12
Amount Per Serving
Calories
260 Calories from Fat 160
% Daily Value*
B AKE Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven.
Turn cakes once during cooking. For convection ovens, reduce cooking time by
approximately 3 minutes.
• 350°F for 15 minutes if thawed
• 350°F for 18-22 minutes if frozen
Suggested Target Markets
Finer quality casual or white tablecloth establishments or steakhouses, high-end supermarkets
(seafood case), hotels or resorts.
INGREDIENTS: CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGGS, VINEGAR, SALT, MUSTARD, SUGAR, WATER), BREAD CRUMBS
(UNBLEACHED WHEAT FLOUR, SALT, YEAST) , EGGS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT,
TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER) , SEASONING (CELERY SALT [SALT, CELERY SEED] , SPICES
[INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO), GINGER, MACE,
CARDAMOM, CINNAMON], PAPRIKA), PARSLEY.
CONTAINS: CRAB, SOY, EGGS, AND WHEAT.
Please contact us with any questions.
Toll Free 1.888.401.3474(FISH)
Derek - ext. 202 or : [email protected]
Glenn - ext. 234 or : [email protected]
Karlee - ext. 208 or : [email protected]
Shirley - ext. 221 or : [email protected]
Fax: 905.850.8910
28 %
15 %
Total Fat
18g
Saturated Fat 3g
Trans Fat 0g
Cholesterol
105mg
Sodium 470mg
Total Carbohydrate
8g
Dietary Fiber 1g
Sugars 0g
Protein 16g
Vitamin A 0%
Calcium 15%
35 %
20 %
3%
4%
• Vitamin C 0%
• Iron 6%
* Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs:
Calories
2,000
2,500
Total Fat
Less than
Sat Fat
Less than
Cholesterol
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
65g
20g
300mg
2,400mg
300g
25g
Calories per gram
Fat 9 • Carbohydrate 4
•
80g
25g
300mg
2,400mg
375g
30g
Protein 4
Always Simple…
Always Pure…
Always Delicious…
3 oz. Crab and Shrimp Cakes
PERFECT HAND FORMED CAKES LOADED WITH
SWEET CRAB MEAT AND SHRIMP
A delightful combo! Our Crab and Shrimp Cakes combine
sweet fresh crab meat with tender whole shrimp, scallions and subtle
spices for an unforgettable treat. All of our seafood cakes are gently
hand-formed for a true homemade experience.
ITEM #
U PC #
NET WT .
GRO SS WT .
PACK SIZ E
DIMENSION : L x W x H
CARTON
3403000
073994007522
2.25 LB S. (1.02 kg)
2.75 LB S. (1.25 kg)
12 cakes per carton
9.06” x 6” x 2.63”
CA S E
3403000
10073994007529
4.5 LB S. (2.04 kg)
5.5 LB S. (2.50 kg)
2 cartons per case
12.75” x 9.75” x 2.75”
TI E & HI GH
15 x 20
PALLET CO U NT
CA S E CU BE
CO U NTRY OF O R IG IN
300
.20
Thailand
SUGGESTED COOKING INSTRUCTION
The crab and shrimp cakes contained in this package are uncooked and should be cooked
until heated through to an internal temperature of 160°F. Depending on the number of
portions prepared and equipment variances, cooking times may require adjustment.
B AKE
PAN FRY
Preheat oven. Spray or coat pan with oil. Place pan on middle rack in oven.
Turn cakes once during cooking. For convection ovens, reduce cooking time
by approximately 1/3.
• 400°F for 13-15 minutes if thawed • 350°F for 24-26 minutes if frozen
Heat pan to medium-low temperature. Coat bottom of pan with melted butter or oil.
Turn cakes once during cooking.
• 12 minutes if thawed • Cooking from frozen not recommended
S UGGES TED TARGET M ARKETS
Quality casual restaurants and pubs, seafood specialty restaurants, caterers, cafeterias, cruise
lines, casinos and other integrated food and facilities management services.
INGREDIENTS: CRAB MEAT, SHRIMP, MAYONNAISE (SOYBEAN OIL, EGGS, VINEGAR, WATER, SALT, SUGAR, MUSTARD FLAVOR [NUT
PRODUCTS (PEANUT OIL)], XANTHAN GUM, BREAD CRUMBS (WHEAT FLOUR, WATER, SHORTENING [PALM OIL], YEAST [BAKER’S
YEAST, WATER], SALT), EGGS, SCALLIONS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER,
SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND, SOY LECITHIN), BROWN MUSTARD (DISTILLED
VINEGAR, NO. 1 GRADE MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), SEASONING (CELERY SALT [SALT,
CELERY SEED], SPICES [INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO),
GINGER, MACE, CARDAMOM, CINNAMON], PAPRIKA), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GARLIC POWDER.
Nutrition Facts
Serving Size 1 Cake (85g)
Servings Per Container 12
Amount Per Serving
Calories
200 Calories from Fat 120
% Daily Value*
20 %
13 %
Total Fat
13g
Saturated Fat 2.5g
Trans Fat 0.5g
Cholesterol
125mg
Sodium 360mg
Total Carbohydrate
9g
Dietary Fiber 1g
Sugars 1g
Protein 12g
Vitamin A 2%
Calcium 6%
42 %
15 %
3%
4%
• Vitamin C 4%
• Iron 4%
* Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs:
Calories
2,000
2,500
Total Fat
Less than
Sat Fat
Less than
Cholesterol
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
65g
20g
300mg
2,400mg
300g
25g
Calories per gram
Fat 9 • Carbohydrate 4
•
CONTAINS: CRAB, S HRIMP, S OY, P EANUT OIL, W HEAT, E GGS AND ANCHOVIES .
Please contact us with any questions.
Toll Free 1.888.401.3474(FISH)
Derek - ext. 202 or : [email protected]
Glenn - ext. 234 or : [email protected]
Karlee - ext. 208 or : [email protected]
Shirley - ext. 221 or : [email protected]
Fax: 905.850.8910
80g
25g
300mg
2,400mg
375g
30g
Protein 4
Always Simple…
Always Pure…
Always Delicious…
3 oz. Crab and Lobster Cakes
PREMIUM BLEND OF CRAB AND COLD WATER LOBSTER
As eye-catching as they are tasty, our Crab and lobster Cakes offer
lumps of sweet crabmeat with cold water lobster, sliced scallions, and
our signature spices for an authentic North-Atlantic treat. All of our
seafood cakes are gently hand-formed for a true homemade experience.
ITEM #
U PC #
NET WT .
GROSS WT.
PACK SIZ E
DIMENSI ON : L x W x H
CARTON
6001000
073994006518
2.25 LBS. (1.02 kg)
2.79 LBS. (1.27 kg)
12 cakes per carton
11.52” x 9.49” x 3.25”
CA S E
6001000
10073994006515
4.5 LBS. (2.04 kg)
6 LBS. (2.72 kg)
4 cartons per case
12.75” x 12.25” x 3.25”
TI E & HI
PALLET CO U NT
CA S E CUBE
18 x 7
126
.29
CO U NTRY OF O R IG IN
US A
S U GGE S TED COOK ING IN S TR U CT ION S
Our Crab & Lobster Cakes are handmade and combine the delicate flavors of sweet
white crab meat and cold water lobster with a special blend of all natural ingredients.
The cakes are easy to prepare from thawed or frozen and make a great appetizer or
entrée.
Nutrition Facts
Serving Size 1 Cake (85g)
Servings Per Container 12
Amount Per Serving
Calories
BRO IL
B AKE
PAN FRY
Spray or coat pan with oil. Place 6” from coils. Turn cakes once during cooking.
• 6 minutes if thawed • 8 minutes if frozen
Preheat oven. Spray or coat pan with oil. Place pan on middle rack in oven.
Turn cakes once during cooking. For convection ovens, reduce cooking time by
approximately 1/3.
• 425°F for 11-15 minutes if thawed • 375°F for 20-25 minutes if frozen
Cook in 1/8” to 1/4” oil on medium low heat. Turn cakes once during cooking.
• 6 minutes if thawed • Not recommended from frozen
200 Calories from Fat 120
% Daily Value*
Total Fat
13g
Saturated Fat 2g
Trans Fat 0.5g
Cholesterol
85mg
Sodium 440mg
Total Carbohydrate
Dietary Fiber 4g
Sugars 0g
Protein 10g
20 %
10 %
28 %
18 %
3%
16 %
10g
SUGGESTED TARGET MARKET
Vitamin A 2%
Calcium 8%
• Vitamin C 0%
• Iron 6%
Casual and fine dining restaurants and pubs, seafood specialty restaurants, caterers, upscale
cafeterias, cruise lines, casinos, and other integrated food and facilities management services.
* Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs:
Calories
2,000
2,500
Total Fat
Less than
Sat Fat
Less than
Cholesterol
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
INGREDIENTS: CRAB MEAT, LOBSTER, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED EGGS, WATER, HONEY,
DISTILLED WHITE VINEGAR, SEA SALT, DRY MUSTARD, LEMON JUICE CONCENTRATE), BREAD CRUMBS (WHEAT FLOUR, SUGAR,
YEAST, SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN
Calories per gram
SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND, SOY LECITHIN), SCALLIONS,
Fat 9 • Carbohydrate 4
SPICY BROWN MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), HOT SAUCE
(DISTILLED VINEGAR, RED PEPPER, SALT)
CONTAINS: CRAB, LOBSTER, WHEAT, EGGS, SOY AND ANCHOVIES.
Please contact us with any questions.
Toll Free 1.888.401.3474(FISH)
Derek - ext. 202 or : [email protected]
Glenn - ext. 234 or : [email protected]
Karlee - ext. 208 or : [email protected]
Shirley - ext. 221 or : [email protected]
Fax: 905.850.8910
65g
20g
300mg
2,400mg
300g
25g
•
80g
25g
300mg
2,400mg
375g
30g
Protein 4
Always Simple...
Always Pure...
Always Delicious...
3 oz. Gluten Free Crab Cakes
SWEET MEATY DELICIOUS CRAB CAKE
WITHOUT THE GLUTEN
Bringing the taste and innovation to gluten-free crab cakes.
Our hand-formed sweet meaty cakes feature generous lumps of
fresh crab meat and our signature blend of spices. You’d never guess
they're gluten-free!
ITEM #
CARTON
UPC #
3051040 10073994005990
CASE
NET WT.
Always
3051040 Simple...
073994005993
GROSS WT.
PACK SIZE
DIMENSION: L x W x H
Always
Pure...
Always
Delicious...
2.2 LBS.
(1kg) 2.5 LBS.
(1.1kg) 12 cakes per
carton
9.10”
x 6” x 2.63”
4.5 LBS. (2kg)
TIE & HIGH
15 x 20
PALLET COUNT
300
5.5 LBS. (1kg)
CASE CUBE
.20
2 cartons per case
12.75” x 9.75” x 2.75”
COUNTRY OF ORIGIN
Thailand
SUGGESTED COOKING INSTRUCTIONS
These crab cakes are uncooked and should be cooked until heated through to an internal temperature
of 160°F. Depending on the number of portions prepared and equipment variances, cooking times
may require adjustment.
BROIL
BAKE
PAN FRY
DEEP FRY
Spray or coat pan with oil. Place 6" from coils. Turn cakes once during cooking.
• 8 minutes from thawed
• 10 minutes from frozen
Preheat oven. Spray or coat pan with oil. Place pan on middle rack in oven.
Turn cakes once during cooking. For convection ovens, reduce cooking time
by approximately 1/3.
• 400°F for 10 minutes if thawed
• 350°F for 22 minutes if frozen
Cook in 1/8" to 1/4" oil on medium heat. Turn cakes once during cooking.
• 4 minutes from thawed
• Not recommended from frozen
Heat oil to 350°F.
• 2 - 3 minutes from thawed
• Not recommended from frozen
Nutrition Facts
Serving Size 1 crab cake (85g)
Servings Per Container 12
Amount Per Serving
Calories
170 Calories from Fat 110
% Daily Value*
Total Fat
12g
Saturated Fat 2g
Trans Fat 0g
Cholesterol
85mg
Sodium 400mg
Total Carbohydrate
Dietary Fiber 1g
Sugars 1g
Protein
SUGGESTED TARGET MARKETS
Gluten-free menus, all restaurants and caterers, institutions such as cafeterias,
college dining halls, hospitals, cruise lines, airline dining, and other
integrated food and facilities management services. Versatility is a big plus!
Leverage the fact that this product can be cross-utilized: Does not have to be
promoted as gluten-free.
INGREDIENTS: CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD
POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (RICE FLOUR, WATER, EGG, TAPIOCA STARCH, POTATO STARCH, SUGAR,
REFINED SOYBEAN OIL, SALT, YEAST, GUAR GUM) , EGGS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED,
SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER) , SEASONING (CELERY SALT [SALT, CELERY SEED],
SPICES [INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO),
GINGER, MACE, CARDAMOM, CINNAMON], PAPRIKA), PARSLEY.
Please contact us with any questions.
CONTAINS: CRAB, SOY, AND EGG
Toll Free 1.888.401.3474(FISH)
Derek - ext. 202 or : [email protected]
Glenn - ext. 234 or : [email protected]
Karlee - ext. 208 or : [email protected]
Shirley - ext. 221 or : [email protected]
Fax: 905.850.8910
28 %
17 %
2%
4%
5g
11g
Vitamin A 0%
Calcium
18 %
10 %
6%
• Vitamin C 0%
• Iron 4%
* Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs:
Calories
2,000
2,500
Total Fat
Less than
Sat Fat
Less than
Cholesterol
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Calories per gram
Fat 9
• Carbohydrate 4
65845
65g
20g
300mg
2,400mg
300g
25g
•
80g
25g
300mg
2,400mg
375g
30g
Protein 4