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Recipes from the Recipe Swap Tent
Series:
Hairy Bikers - Mums Know Best –– Series 2
Category:Baking Sweet
Programme:Family Classics
Submitted By:Kristina Reade
Recipe Title:Puto Filipino Muffin Cakes
Ingredients:
1 cup (125g) self raising flour
½ cup (100g) sugar
1 egg
1 tsp baking powder
2 drops vanilla essence
½ cup (120 ml) milk
Method:Add the flour to the sugar in a mixing bowl. Add the egg and whisk
together.
Add 1 tsp baking powder and 2 drops vanilla essence, mixing all the time.
Add the milk. The mixture should be quite heavy at this point.
Butter / grease plastic or silicone muffin cases. Half fill each case (so they
have room to rise but not overspill.
Put 2-3 cakes on each level in a steamer (or you can ‘‘make’’ your own
steamer by putting water in a roasting tin (with lid), placing the muffin
cases in the water and covering with the lid before putting in the oven. Or
using a ‘‘staking steamer’’ as you would vegetables.)
Cook for 15 minutes.
Notes:Good with jam. Alternatively make savoury cakes by adding some cheese
to the mix when it’’s in the cases.
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