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Certificate III in Hospitality
AT A GLANCE
SIT30713
Duration
1 hour enrolment and
self-assessment +
2 x 4 hour RPL sessions
The Certificate III in Hospitality provides a practical skill base for individuals working in
a bar, café, restaurant and other associated food service venue.
Delivery
Face-to-face workshops +
work-based learning
activities
This course is funded by the Queensland State Government under the Certificate 3
Guarantee Program. It enables the recognition of work experience through a program
of Recognition of Prior Learning (RPL).
Assessments
observation, portfolio,
scenarios and written
questions
Government Funding
State and Commonwealth
Government funding may
be available for this course.
Contact us to find out
whether you are eligible *1
Cost
For students who are eligible
for funding:
Non Concession $49
Concession $29
payable on enrolment
Qualification
Certificate III in Hospitality
SIT30713
WHY LEARN WITH US
01
INDUSTRY RELEVANT
Your industry shapes the courses
we deliver. Our training programs
have been developed with your
people and their specific industry
challenges in mind.
WHO IT’S FOR
Catering assistant
WHAT TO BRING
02
■ Pen
EXPERT FACILITATORS
■ Notepad
Our facilitators have relevant onthe-job experience, meaning they
understand the challenges your
business and your teams face.
Food and
beverage
attendant
COURSE HIGHLIGHTS
■ Serve food and beverage
■ Provide bar service of alcoholic beverages
■ Provide good customer service
■ Implement food safety and hygiene practices
03
BUZZ SESSIONS
Delivered by industry experts,
these sessions focus on real
workplace issues; addressing
topics such as communication,
food safety and customer service.
■ Correctly hande and store stock
This nationally recognised qualification is delivered by Real Institute RTO ID 91669. It provides skills and
knowledge to the industry standard but does not guarantee a job. We actively tailor training for people from
diverse backgrounds, including those with disabilities, and encourage all to apply.
Read more about this course at realinstitute.com.au or call us on 07 3188 9130 to get started now.
CERTIFICATE III IN HOSPITALITY SIT30713
WHAT’S IN THIS COURSE
The units listed below are an example of the units that would typically be included in this course. The
course can be customised and contextualised to suit your business’ learning needs and objectives.
Provide service to customers SITXCCS303 (C)
Show social and cultural sensitivity SITXCOM201 (C)
Work effectively with others BSBWOR203B (C)
Participate in safe work practices SITXWHS101 (C)
Source and use information on the hospitality industry SITHIND201 (C)
Work effectively in hospitality service SITHIND301 (C)
Coach others in job skills SITXHRM301 (C)
Use hygienic practices for food safety SITXFSA101 (E)
Provide table service of food and beverage SITHFAB307 (E)
Provide advice on food SITHFAB309 (E)
Provide advice on beers, spirits and liqueurs SITHFAB304 (E)
Participate in environmentally sustainable work practices BSBSUS201A (E)
Process financial transactions SITXFIN201 (E)
Receive and store stock SITXINV201 (E)
Provide responsible service of alcohol SITHFAB201 (E)
*1 To be eligible for funding the following criteria must be met:
Australian / NZ Citizen or Australian permanent resident and reside permanently in QLD
15+ years no longer attending school
Do not hold Cert III or higher qualification (Post Schooling)
Minimum of 12 months manufacturing experience and currently employed in manufacturing sector
Note: These criteria are a guide only. Contact us to find out whether you are eligible for funding.
Find out more about this course at realinstitute.com.au
or by calling us on 07 3188 9130
This nationally recognised qualification is delivered by Real Institute RTO ID 91669. It provides skills and
knowledge to the industry standard but does not guarantee a job. We actively tailor training for people from
diverse backgrounds, including those with disabilities, and encourage all to apply.
Recognising Hospitality Experience-0027-V1-QLD-RI