1. technology and computing
2. computer certification

Developing your skills
in Food Processing
AT A GLANCE
Duration
This qualification can
be completed within
7-12 months
CERTIFICATE III IN FOOD PROCESSING FDF30111
Delivery
Face-to-face workshops +
work-based learning
activities
This course has been designed to be delivered to existing employees. This course
is targeted at those performing product related roles that require an application of
industry specific skills and knowledge, including some technical and problem solving
skills. This qualification covers a range of food processing industries and is intended
for those that are or will be working in a supervised environment where the work is
predictable with some basic problem solving required.
Assessments
Short answer questions +
case studies + observations*1
Government Funding
State and Commonwealth
Government funding may
be available for this course.
Contact us to find out
whether you are eligible *2
This program is delivered under the Certificate 3 Gurantee Funding Program.
Cost
For students who are eligible
for funding:
Non Concession $49
Concession $29
payable on enrolment
Qualification
Certificate II in Food
Processing FDF20111
WHY LEARN WITH US
01
MEET NEW PEOPLE
We keep our class numbers small
so you can get all of the help you
need. Meet new people and learn
in an environment that’s fast-paced
and fun.
WHO IT’S FOR
WHAT TO BRING
■ Food Processing industry
■ Pen
■ Process workers
■ Notepad
■ Process support workers
■ Food processors
ENTRY REQUIREMENTS
There are no pre-requisites for this course.
02
STAND OUT FROM THE CROWD
Whether you’re learning new skills
or formalising those you already
have, your qualification will give
you the edge you need to excel.
03
EXPERIENCED SUPPORT TEAM
COURSE HIGHLIGHTS
■ Understanding Food Processing
■ Health and safety
Our support team are here to help
with any questions you may have.
You will be allocated a dedicated
program manager who can support
you during the program.
■ Lean processing
■ Effective communication skills
This nationally recognised qualification is delivered by Real Institute RTO ID 91669. It provides skills and
knowledge to the industry standard but does not guarantee a job. We actively tailor training for people
from diverse backgrounds, including those with disabilities, and encourage all to apply.
Read more about this course at realinstitute.com.au or call us on 1800 86 22 84 to get started now.
CERTIFICATE II IN FOOD PROCESSING FDF20111
WHAT’S IN THIS COURSE
Cluster 1: Food Safety
Implement the food safety program and procedures FDFFS2001A
Cluster 2: Workplace Safety
Contribute to OHS processes FDFOHS3001A
Participate in OHS processes FDFOHS2001A
Cluster 3: Quality and Compliance
Monitor the implementation of quality and food safety programs FDFFS3001A
Establish compliance requirements for work area FDFPPL3006A
Use numerical applications in the workplace FDFOP2061A
Cluster 4: Teamwork
Support and mentor individuals and groups FDFPPL3003A
Lead work team and groups FDFPPL3004A
Cluster 5: Processes and Improvement
Provide and apply workplace information FDFOP2064A
Participate in improvement processes FDFPPL3001A
Report on workplace performance FDFPPL3002A
Write simple documents BSBWRT301A
Cluster 6: Production and Packaging
Operate interrelated processes in a packaging system FDFOP3004A
Set up a production or packaging line for operation FDFOP3002A
Cluster 7: Implementing Improvements
Ensure process improvements are sustained MSS403002A
Apply 5S procedures MSS402040A
Monitor process capability MSS402050A
Participate in environmentally sustainable work practices MSAENV272B
Cluster 8: Customer Service and Stock Control
Deliver and monitor a service to customers BSBCUS301B
Use inventory systems to organise stock control TLIA3016A
*1 To achieve this qualification the learner will need to demonstrate competency through a variety of assessment tasks.
*2 To be eligible for funding the following criteria must be met:
Australian / NZ Citizen or Australian permanent resident and reside permanently in QLD
15+ years no longer attending school
Do not hold Cert III or higher qualification (Post Schooling)
Minimum of 12 months manufacturing experience and currently employed in manufacturing sector
Note: These criteria are a guide only. Contact us to find out whether you are eligible for funding.
Find out more about this course at realinstitute.com.au
or by calling us on 07 3188 9130
This nationally recognised qualification is delivered by Real Institute RTO ID 91669. It provides skills and
knowledge to the industry standard but does not guarantee a job. We actively tailor training for people
from diverse backgrounds, including those with disabilities, and encourage all to apply.
Develop your skills in Food Processing-0084-V1-QLD-RI.pdf