Wednesday April 22nd
Lunch Buffet
11:30am-1:30pm
Chef’s Soup of the Day & Salad Bar
On The Carvery: Sugar-n-Spice Ham
Sweet and Sour Pork on Jasmine Rice
Grilled Beef with Carmelized Onion Aioli
Crispy Chicken with Tomato Jam & Asiago Cheese
Baked Pollock with Tomato & Olives
Pasta du jour
Breaded Tofu with Yuzu Butter Sauce
Mashed Potatoes/Rice Pilaf
House Spiced Kettle Chips /Vegetable Medley
White Wine and Garlic Steamed Mussels
Wide Selection of Pies, Squares, Cookies and So Much More.
$13.95+Tax
*Menu Subject To Change*
Thursday April 23rd
Lunch Buffet
11:30am-1:30pm
Chef’s Soup of the Day & Salad Bar
On The Carvery: BBQ Spiced Pork Loin
Beef Stir Fry
Grilled Pork Cutlets with Cranberry Gastrique
Larkin Brothers Chicken in Mesquite BBQ Sauce
Crispy Calamari with Marinara Sauce
Pasta du jour
Bean & Leek Cassolette
Mashed Potatoes/Rice Pilaf
House Spiced Kettle Chips /Vegetable Medley
White Wine and Garlic Steamed Mussels
Wide Selection of Pies, Squares, Cookies and So Much More.
$13.95+Tax
*Menu Subject To Change*
Thursday April 23rd
Rib Rageous Buffet
6pm-8pm
Chef’s Soup of the Day & Salad Bar
On The Carvery: Roast Beef with Lemon & Thyme
Root Beer BBQ Ribs
Pomegranate Molasses Ribs
Buttered Hot Sauce Wings
Charcoal Spiced Wings
Pasta Bolognaise
Roasted Pollock with Chive Cream Sauce
Mashed Potatoes/Rice Pilaf
House Spiced Kettle Chips /Vegetable Medley
White Wine and Garlic Steamed Mussels
Wide Selection of Pies, Squares, Cookies and So Much More.
$18.95+Tax
*Menu Subject To Change*
Friday April 24th
Lunch Buffet
11:30am-1:30pm
Chef’s Soup of the Day & Salad Bar
On The Carvery: Roast Beef with Truffled Horseradish Glaze
Pork Stir Fry
Beef Bourguignon
Honey Garlic Chicken
Roasted Haddock with Citrus Cream Sauce
Pasta du jour
Baked Beans
Mashed Potatoes/Rice Pilaf
House Spiced Kettle Chips /Vegetable Medley
White Wine and Garlic Steamed Mussels
Wide Selection of Pies, Squares, Cookies and So Much More.
$13.95+Tax
*Menu Subject To Change*
Friday April 24th
“A Taste Of Italy” Buffet
5:30pm-8pm
Closed For Private Function
$14.95+tax
(per person for members, $16.95 +tax non-members)
*Menu Subject To Change*
Sunday April 26th
Brunch Buffet
11:30am-1:30pm
Chef’s Soup of the Day & Salad Bar
On The Carvery: Maple Glazed Ham
Bacon/Sausage
Hash Browns
Scrambled Eggs with Feta Cheese
French Toast with Syrup & Fruit Compote
Eggs Benedict
Menu Item—TBD
Menu Item—TBD
Mashed Potatoes/Rice Pilaf
House Spiced Kettle Chips /Vegetable Medley
Wide Selection of Pies, Squares, Cookies and So Much More.
$15.95+Tax
*Menu Subject To Change*