Sunday Roast Menu - Galvin Restaurants
Sunday Roast Menu Loch Duart salmon tartare, potato gazpacho Velouté of chestnut mushroom, Burford Brown egg Ham hock, chicken & pistachio terrine, spiced apple chutney ~~~ Spiced Cornish gurnard, fried chickpea salad, yogurt Roast corn-fed chicken, sage,onion stuffing Roast rump of Cumbrian beef, Yorkshire pudding, horseradish cream Slow roasted pork belly, apple sauce ~~~ Crème caramel, blood orange Morbier, walnut, raisin bread Riz au lait, praline, salted caramel 3 Courses £29 Galvin cookbook signed by Chris & Jeff Galvin for the special price of £20 An optional gratuity of 12.5% will be added to your bill. All prices include VAT 66 Baker Street, London W1U 7DJ / T. 020 7935 4007 / F. 020 7486 1735 E. [email protected] / www.galvinrestaurants.com
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