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CATERING MENU
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
WELCOME
Dear Guest,
Special occasions, big meeting, celebrations — at the Hilton Garden Inn Virginia
Beach Oceanfront, we know how important they are, and we know how to make
them rewarding and memorable.
Please take a moment to look over our catering menu. You’ll find plenty of
choices, complemented by our knowledgable and attentive staff, professionals
who are committed to creating a successful event for you and your guests.
If you have any questions, please do not hesitate to contact me.
Thanks for making us a part of your plans and welcome to the Hilton Garden Inn
Virginia Beach Oceanfront!
Stefano Reyes
General Manager
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
BREAKFAST
PLATED BREAKFAST SELECTIONS
All Breakfast Entrées are served with Fresh Squeezed Orange Juice,
Assorted Breakfast Pastries, Regular and Decaffeinated Coffee, Herbal and Flavored Teas
ALL-AMERICAN BREAKFAST $14.50++
per person
FRENCH TOAST$14.50++
per person
HEALTHY START $14.00++
per person
Fluffy Scrambled Eggs, Choice of Applewood Smoked Bacon
or Country Sausage, Served with Hash Brown Potatoes
Thick Sliced Vanilla Cinnamon French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Country Sausage
Housemade Organic Granola with Greek Yogurt,
Seasonal Super Fruits (Acai, Pomegranate, Blueberry)
and Honey, Housemade Wild Blueberry
and Sundried Cranberry Muffins
EGGS BENEDICT $18.50++ per person
Poached Eggs over an English Muffin with Canadian Bacon
topped with Hollandaise Sauce, served with Hash Brown Potatoes
Substitute Jumbo Lump Crab Cake for the Canadian Bacon $6.00++ per person
SOUTHERN BREAKFAST$15.95++ per person
Stone Ground Grits served with Fluffy Scrambled Eggs,
Fried Green Tomatoes and Virginia Link Sausage
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
If Selecting Dual Entrees, There Will Be a $3.00 Additional Surcharge Per Person
$50.00 House Charge for Parties of 25 Guests and Under
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
BREAKFAST
BREAKFAST BUFFETS
(Minimum 25 Guests)
EXECUTIVE BUFFET$18.95++ per person
Fresh Squeezed Orange Juice and Assorted Chilled Juices
Fresh Seasonal Fruit and Berries
Steel Cut Oatmeal with Assorted Toppings
Fluffy Scrambled Eggs
Applewood Smoked Bacon and Country Sausage Links
Hash Brown Potatoes
Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns
Housemade Scones, Breakfast Breads and Muffins
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
PREMIUM BUFFET$23.95++ per person
Fresh Squeezed Orange Juice and Assorted Chilled Juices
Fresh Seasonal Fruit and Berries
Thick Sliced Vanilla Cinnamon French Toast with Warm Maple Syrup
Fluffy Scrambled Eggs
Chef Attended Omelet Station with All of Your Favorite Fillings
Applewood Smoked Bacon and Country Sausage Links
Hash Brown Potatoes
Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns
Housemade Scones, Breakfast Breads and Muffins
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
$50.00 House Charge for Parties of 25 Guests and Under
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
BREAKFAST
BREAKFAST BUFFET ENHANCEMENTS
Enhance your Breakfast Buffet with any of the selections below.
Cheese Blintzes with Sour Cream and Fresh Fruit Toppings
Southern Style Grits, Buttermilk Biscuits and Country Sausage Gravy
Edward’s Surry Virginia Country Ham Biscuits
$4.95++ per person
$5.95++ per person
$48.00++ per dozen
SMOKED SALMON DISPLAY $10.95++ per person – 2 oz.
With Chopped Lettuce, Roma Tomatoes, Red Onions, $14.95++ per person – 4 oz.
Cucumbers, Egg and Capers with Assorted Bagels and Whipped Cream Cheese
STRAWBERRY & CREAM CHEESE STUFFED FRENCH TOAST
$9.95++
per person
With Crunchy Corn Flake Coating and Warm Maple Syrup
ORGANIC WAFFLES $10.95++
per person
Organic Whole Wheat Waffles Topped with
Wild Blueberries and Warm Organic Syrup
*OMELET STATION $8.95 per person
Fresh Farm Egg Omelets, Egg Beaters and Egg White Omelets
Made to Order with All Your Favorite Fillings
*BELGIAN WAFFLES MADE-TO-ORDER $8.95 per person
Served with Fruit Toppings, Fresh Berries, Whipped Cream,
Whipped Butter and Warm Maple Syrup
*BREAKFAST BURRITO STATION $8.95 per person
Flour Tortillas Stuffed with Your Choice of Fluffy Scrambled Eggs,
Country Sausage, Edward’s Surry Virginia Ham, Assorted Cheeses,
Red Rice, Fresh Salsa and Sour Cream
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
$50.00 House Charge for Parties of 25 Guests and Under
*Denotes Chef Attendant Required
Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour
(One Chef required per 50 guests)
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
BREAKFAST
CONTINENTAL BREAKS
SIMPLY CONTINENTAL $12.95++ per person
Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns
Housemade Scones, Breakfast Breads and Muffins
Fresh Seasonal Fruit and Berries
Assorted Chilled Juices
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
DELUXE CONTINENTAL $15.95++ per person
Assorted Yogurts, Housemade Granola, Hard Boiled Eggs
Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns
Housemade Scones, Breakfast Breads and Muffins
Fresh Seasonal Fruit and Berries
Assorted Chilled Juices
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
SUGGESTED ENHANCEMENTS
GRILLED PANINI BREAKFAST SANDWICHES $9.95++ per person
Fluffy Scrambled Eggs, Fontina Cheese, Julienne Basil, Sliced Tomato
Fluffy Scrambled Eggs, Choice of Edward’s Surry Virginia Country Ham or Country Sausage, Fontina Cheese, Julienne Basil, Sliced Tomato
$10.95++ per person
ASSORTED INDIVIDUALLY BOXED CEREALS $4.95++ per person
With Sliced Bananas, Whole, Skim and 2% milk
STEEL CUT OATMEAL $4.00++ per person
With Golden Raisins and Brown Sugar
*FRESH FRUIT SMOOTHIES $6.95++ per person
Assorted Sliced Fresh Fruits Blended with Plain Yogurt
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
$50.00 House Charge for Parties of 25 Guests and Under
*Denotes Chef Attendant Required
Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour
(One Chef required per 50 guests)
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
SPECIALTY BREAKS
SWEET & SALTY $9.95++ per person
Mini Pretzel Twists
Peanut M&M’s, Chocolate Covered Raisins, Salted Virginia Peanuts, Sun Chips
Housemade Chocolate Chip Cookies and Peanut Butter Cookies
Assorted Sodas and Bottled Water
SEASIDE BOARDWALK $12.95++ per person
Warm Soft Pretzels with Stone Ground Mustard
Cracker Jacks and Fresh Popped Popcorn
IBC Root Beer, Assorted Sodas and Bottled Water
CHOCOLATE DECADENCE $15.95++ per person
Dark Chocolate Covered Strawberries
Chocolate Fudge Iced Brownies and Housemade Chocolate Chip Cookies
Chocolate Covered Pretzel Wands, Assorted Miniature Candy Bars
2% & Skim Milk, Assorted Sodas and Bottled Water
*ICE CREAM SUNDAE STAND $14.95++ per person
Your Choice of Vanilla, Chocolate and Caramel Gelato
Complete with your Favorite Toppings:
Strawberry Sauce, Chocolate Fudge Sauce, Caramel Sauce,
Toasted Coconut, Cherries, Sundae Nuts, Whipped Cream
Make a Float with IBC Root Beer and Coke
POWER UP $16.95++ per person
Assorted Granola Bars and Yogurts
Housemade Granola, Variety of Dried Fruits and Nuts, Whole and Sliced Fresh Fruit
Assorted Fresh Squeezed Juices and Bottled Water
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
*Denotes Chef Attendant Required. Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour
(One Chef required per 50 guests)
$50.00 House Charge for Parties of 25 Guests and Under
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
BREAKFAST
ADDITIONS & ENHANCEMENTS
BEVERAGES
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
$46.95++ per gallon
Assorted Chilled Bottled Juices$2.95++ each
Assorted Bottled Sodas
$2.75++ each
Bottled Water
$3.50++ each
Assorted Vitamin Waters$4.25++ each
Fresh Brewed Iced Tea$38.00++ per gallon
Iced Cold Lemonade$38.00++ per gallon
Assorted Fresh Squeezed Juices$38.00++ per gallon
FRUIT, YOGURT & BAKERIES
Whole Fresh Fruit$18.00++ per dozen
Seasonal Sliced Fruit$7.95++ per person
Assorted Fruit Yogurt$36.00++ per dozen
Assorted Granola Bars$36.00++ per dozen
Housebaked Scones with Fresh Seasonal Berries
$36.00++ per dozen
Assorted Fresh Baked Muffins
$36.00++ per dozen
Hilton Garden Inn Signature Caramel Iced Cinnamon Buns $36.00++ per dozen
Assorted Bagels, Cream Cheese, Butter and Jam
$36.00++ per dozen
Warm Soft Pretzels with Mustard Dip
$30.00++ per dozen
Assorted Fresh Baked Cookies$30.00++ per dozen
Chocolate Fudge Iced Brownies$36.00++ per dozen
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
$50.00 House Charge for Parties of 25 Guests and Under
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
LUNCH
PLATED LUNCH ENTRÉES
HOT LUNCHEON SELECTIONS
All Hot Luncheon Entrées Include Your Choice of Salad, Rolls and Butter, Choice of Dessert
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
CHICKEN CAPRI $21.95++ per person
Baked Breast of Chicken Stuffed with Fresh Mozzarella, Parmesan Cheese and Fresh Basil
Served with Roasted Garlic Mashed Potatoes and Chef’s Seasonal Vegetable Medley
HERB-ROASTED CHICKEN BREAST
$21.95++ per person
Roasted Breast of Chicken Seasoned with Fine Herbs in a Light Lemon Caper Butter Sauce
Served with Oven Roasted Potatoes and Grilled Asparagus Tips
GRILLED MEATLOAF $19.95++ per person
Hilton Garden Inn’s Signature Meatloaf Topped with Spicy Tomato Gravy
Served with Red Skin Mashed Potatoes and Chef’s Seasonal Vegetable Medley
CLASSIC HOT ROAST TURKEY $18.95++ per person
House Roasted Turkey Breast Served Open Faced with Creamy Sage Gravy on Country White Bread
Served with Smashed Potatoes, Chef’s Seasonal Vegetable Medley and Cranberry Relish
BAKED SALMON VERDE $25.95++ per person
Fillet of Wild Salmon with an Italian Salsa Verde
Served with Steamed New Potatoes and Roasted Tomato Garnish
BRONZED MAHI MAHI $26.95++ per person
Broiled Mahi Mahi Seasoned with Brown Sugar and Spices in a Caper Tartar Sauce
Served with Dauphinoise Potatoes and Chef’s Selection of Fresh Seasonal Vegetables
CHESAPEAKE JUMBO LUMP CRAB CAKE Jumbo Lump Blue Crab Cakes with Lemon-Lime Beurre Blanc
Served with Wild Rice Pilaf and Dilled Green Bean Sauté
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
$50.00 House Charge for Parties of 25 Guests and Under
If Selecting Multiple Entrée Choices, There Will Be a $3.00 Additional Surcharge Per Person
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
$28.95++ per person
LUNCH
LUNCHEON SALAD SELECTIONS
(Included with Plated Hot Luncheon Entrées) Choice of One
HILTON GARDEN INN’S SIGNATURE GARDEN SALAD
Mixture of Baby Field Greens and Crisp Iceberg Lettuce
Fresh Tomatoes and Diced Cucumbers
Served with Housemade Ranch Dressing and Balsamic Vinaigrette
CLASSIC CAESAR SALAD
Crisp Romaine Greens with Grape Tomatoes, Shaved Parmesan Cheese and Housemade Croutons
Served with Traditional Caesar Dressing
CITRUS-POPPY SEED COLE SLAW
Shredded Cabbage, Carrots and Sweet Onion
Dressed with Citrus-Poppy Seed Dressing
GREEK ISLES SALAD
Fresh Spinach, Tomato Wedges, Diced Cucumbers and Crumbled Feta Cheese
Served with Greek Vinaigrette
LUNCHEON DESSERT SELECTIONS
(Included with Plated Hot Luncheon Entrées) Choice of One
PINK LEMONADE & COCONUT LAYER CAKE
(Robert E. Lee’s Favorite!)
Layers of Lemon Cake with a Lemon Curd Filling Topped with a Coconut Citrus Frosting
SEASONAL FRESH STONE FRUIT COBBLER
Hilton Garden Inn’s Twist on the Traditional Deep Dish Dessert Filled with the Season’s Freshest Fruit
WHITE & DARK CHOCOLATE MOUSSE MARTINI
Rich White and Dark Chocolate Mousse in a Martini Glass
Served with a Piroutte Cookie and Raspberry Garnish
NEW YORK DELI CHEESECAKE
Classic New York Style Cheesecake with Raspberry Coulis
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
LUNCH
LUNCHEON BUFFETS
(Minimum 25 Guests)
BROADWAY DELI $24.95++ per person
Chef’s Soup of the Day
Hilton Garden Inn’s Signature Garden Salad Bowl
with Housemade Ranch Dressing and Balsamic Vinaigrette
Southern Style Red Skin Potato Salad
Virginia Ham, Roasted Turkey Breast, Roast Beef and Albacore Tuna Salad
Variety of Domestic and Imported Sliced Cheeses
Assortment of Marbled Rye, Nine Grain Wheat and Country White Breads
Lettuce, Tomato, Dill Pickles, Red Onions
Dijon Mustard, Mayonnaise, Horseradish Cream
Kettle Potato Chips
Chef’s Selection of Two Desserts
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
SOUTHERN SHORE BUFFET $29.95++ per person
Hilton Garden Inn’s Signature Garden Salad
with Housemade Ranch Dressing and Warm Bacon Vinaigrette
Citrus-Poppy Seed Cole Slaw
Roasted Virginia Ham with Pink Horseradish Sauce
Broiled Chef’s Choice Seasonal Fish with Housemade Tartar Sauce
Red Skin Mashed Potatoes
Sweet Corn Hush Puppies
Succotash
Rolls and Butter
Chocolate-Chocolate Cake with Raspberry Sauce
Seasonal Fresh Stone Fruit Cobbler
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
LUNCH
CREATE YOUR OWN GRAB-N-GO $19.95++ per person
$22.95++ per person
Individual Bags of Potato Chips(Buffet Service)
Fresh Baked Cookies
Whole Fruit Basket
CHOICE OF TWO (2) INDIVIDUALLY PACKAGED SALADS
Deli-Style Potato Salad, Citrus-Poppy Seed Cole Slaw, Italian Pasta Salad
FRESH MOZZARELLA
Julienned Basil and Sliced Tomato on Baguette with Herb Vinaigrette
GRILLED CHICKEN BREAST
Applewood Smoked Bacon, Lettuce, Tomato with Dijon-Mayonnaise on Ciabatta Roll
ROASTED TURKEY BREAST
Muenster Cheese, Lettuce, Tomato with Dijon-Mayonnaise on Nine Grain Wheat
ROAST BEEF
Grilled Onions and Gorgonzola Spread on Ciabatta Roll
ALBACORE TUNA SALAD
Swiss Cheese, Lettuce and Tomato on Ciabatta Roll
GRILLED CHICKEN CAESAR WRAP
Romaine, Tomato and Caesar Dressing in a Spinach Tortilla Wrap
VIRGINIA HAM
Swiss Cheese, Lettuce, Tomato and Dijon-Mayonnaise on Marble Rye Bread
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
LUNCH
YOUR CHOICE LUNCHEON BUFFET TWO ENTRÉES: $29.95++ per person
(Minimum 25 Guests)THREE ENTRÉES: $36.95++ per person
CHOICE OF ONE SALAD:
CHOICE OF TWO DESSERTS:
Hilton Garden Inn’s Signature Garden Salad
with Housemade Ranch Dressing
and Balsamic Vinaigrette
Classic Caesar Salad
Citrus-Poppy Seed Cole Slaw
Pink Lemonade & Coconut Layer Cake
Mocha Espresso Torte
Seasonal, Fresh Stone Fruit Cobbler
New York Deli Cheesecake with Raspberry Coulis
Café Amarino’s Tiramisu
Greek Isles
ACCOMPANIED BY:
CHOICE OF ONE VEGETABLE:
Chef’s Medley of Seasonal Fresh Vegetables
Dilled Green Bean Sauté
Asian Veggie Stir Fry
Succotash
Collard Greens
Assorted Dinner Rolls and Butter
Regular and Decaffeinated Coffee
Herbal and Flavored Teas
CHOICE OF ONE STARCH:
Potatoes Au Gratin
Red Skin Mashed Potatoes
Rosemary Roasted Potatoes
Wild Rice Pilaf
CHOICE OF TWO OR THREE ENTREES:
Crab-Stuffed Roasted Chicken Breast in a Mushroom Cream
Baked Chicken Breast with Sausage Stuffing and Sage Gravy
Chicken Parmesan with Spaghetti Marinara
Stir Fried Chicken with Asian Vegetables
Baked Flounder with Deviled Crab Topping in a Lemon Cream Sauce
Baked Tilapia Fillets with Butter Caper Sauce
Baked Lobster Mac & Cheese
Roasted Sirloin Tips Barolo with Mushrooms over Egg Noodles
Hilton Garden Inn’s Signature Meatloaf with Spicy Tomato Sauce
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
LUNCH
LAZY SUSAN FAMILY STYLE LUNCHEON
(Minimum 25 Guests)
SOUTH OF THE BORDER TABLE $26.95++ per person
Hilton Garden Inn’s Signature Garden Green Salad Bowl
Served with Avocado Ranch and Orange Vinaigrette Dressings
Sliced Grilled Chicken Breast and Beef Asado
Grilled Fajita Vegetables: Green & Red Peppers, Chipotle Peppers, Onions
Salsa Cruda
Sweet Corn Salsa
Baja Taco Sauce
Black Bean Charros
Spanish Red Rice
Warm Flour Tortillas
Tres Leches Cake
NONNA’S TABLE $32.95++ per person
Housemade Garlic Toast and Breadsticks
Classic Caesar Salad
Baked Stuffed Mushrooms: Parmesan, Spinach, Mozzarella, Sausage
Sautéed Chicken Breast Francese with Lemon Caper Sauce
Penne Pasta and Fresh Mozzarella with Marinara Sauce
Beef Manicotti
Parmesan Herb Roasted Asparagus
Sautéed Rapini with Fresh Garlic and Olive Oil
Café Amarino’s Tiramisu Cake
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
$50.00 House Charge for Parties of 25 Guests and Under
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
PLATED DINNER ENTRÉES
All Dinner Entrees include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
CHICKEN MONTE CARLO $33.95++ per person
Boneless Breast of Chicken Stuffed with Prosciutto, Mushrooms, and Fontina Cheese
Finished with a Roasted Garlic Cream Sauce, Served with Red Skin Mashed Potatoes and Zucchini Sauté
LOCAVORE CHICKEN DINNER $35.95++ per person
Grilled Chicken Breast, BBQ Spice Rubbed, Glazed with Housemade Carolina Mustard Sauce
Served with Roasted Sweet Potatoes and Collard Greens with Virginia Ham
CHICKEN MARSALA $32.95++ per person
Sautéed Breast of Chicken in Wild Mushroom Marsala Wine Sauce
Served on a Bed of Fresh Fettuccini Accompanied by Balsamic Glazed Baby Squash
CHINESE KUNG PAO CHICKEN $32.95++ per person
Sautéed Breast of Chicken with Peanuts, Bell Peppers, Water Chestnuts and Scallions
In a Sweet & Spicy Soy Chili Sauce over White Rice Pilaf
DEVILED FLOUNDER FILET $36.95++ per person
Baked Flounder Fillet Stuffed with “Deviled” Jumbo Lump Crab, with a Rose Beurre Blanc
Served with Sea Salt Roasted Fingerling Potatoes and Roasted Asparagus Spears
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
If Selecting Dual Entrees, There Will Be a $5.00 Additional Surcharge Per Person
Maximum of Three Types of Entrees Including Vegetarian
$50.00 House Charge for Parties of 25 Guests and Under
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
PLATED DINNER ENTRÉES (Continued)
All Dinner Entrees include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
BRONZED MAHI MAHI $38.95++ per person
Broiled Mahi Mahi Seasoned with Brown Sugar and Spices and Topped with Jumbo Shrimp Scampi
Served with Dauphinoise Potatoes and Fresh Spinach Sauté
ROASTED STUFFED PORK CHOP MARKET PRICE
Bone-in Pork Chop Stuffed with Apples, Pecans and Dried Fruit in a Cognac Demi Sauce
Served with Savory Sweet Potato Puree and Chef’s Selection of Seasonal Vegetable Medley
SLOW ROASTED PRIME RIB $42.95++ per person
Herb-Salt Roasted Prime Rib with Pink Horseradish Cream Sauce
Served with Rosemary Roasted New Potatoes, Buttered Garden Peas and Pearl Onions
GRILLED FILET MIGNON MARKET PRICE
Hardwood Grilled Filet Mignon of Beef with a Cracked Pepper Demi Sauce
Served with Dauphinoise Potatoes and Vegetable Sauté with Fine Herb & Garlic Butter
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
If Selecting Dual Entrees, There Will Be a $5.00 Additional Surcharge Per Person
Maximum of Three Types of Entrees Including Vegetarian
$50.00 House Charge for Parties of 25 Guests and Under
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
SIGNATURE COMBINATION ENTRÉES
All Combination Entrées include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
FILET MIGNON AND CHESAPEAKE BAY CRAB CAKE $53.95++ per person
Grilled Filet of Beef, Bordelaise Sauce and Jumbo Lump Chesapeake Bay Crab Cake, Chardonnay Beurre Blanc
Served with Dauphinoise Potatoes and French Green Bean Sauté
FILET MIGNON AND GARLIC CHICKEN $46.95++ per person
Horseradish Encrusted Filet of Beef and Sautéed Chicken Breast, Wild Mushroom Pan Sauce
Served with Red Skin Mashed Potatoes and Roasted Asparagus
FILET MIGNON AND SEASONAL FISH MARKET PRICE
Grilled Filet of Beef, Barolo Demi Sauce and Baked Seasonal White Fish Fillet with Dilled Butter Sauce
Served with Oven Roasted Potatoes and Chef’s Selection of Seasonal Fresh Vegetables
FILET MIGNON AND SCALLOPS NEWBURG MARKET PRICE
Grilled Filet of Beef in a Basil-Barolo Sauce and Baked Scallops in a Cognac Lobster Cream
Served with Oven Roasted Potatoes and Chef’s Selection of Seasonal Fresh Vegetables
CHESAPEAKE BAY CRAB CAKE AND SAVORY CHICKEN $48.95++ per person
Broiled Jumbo Lump Chesapeake Bay Crab Cake and Roasted Chicken Breast with Basil Cream Sauce
Served on a Bed of Cavatapi Pasta Parmesan and Sautéed Escarole
CLASSIC SURF & TURF MARKET PRICE
Grilled Filet of Beef with Red Wine Demi Sauce and Herb-Butter Broiled Lobster Tail
Served with Yukon Gold Mashed Potatoes and Roasted Asparagus
FILET MIGNON TOPPERS “TRIO” MARKET PRICE
A Trio of Filet Mignon Tournedos Topped with
1. Horseradish Crust, 2. Mushroom Duxelle, and 3. Shrimp Scampi
Served with Garlic Mashed Potatoes and Roasted Asparagus
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
If Selecting Dual Entrees, There Will Be a $5.00 Additional Surcharge Per Person
Maximum of Three Types of Entrees Including Vegetarian
$50.00 House Charge for Parties of 25 Guests and Under
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
DINNER SALAD SELECTIONS
(Included with Dinner Entrées) Choice of One
HILTON GARDEN INN’S SIGNATURE GARDEN SALAD
Mixture of Baby Field Greens and Crisp Iceberg Lettuce, Fresh Tomatoes and Diced Cucumbers
Served with Housemade Ranch Dressing and Balsamic Vinaigrette
CLASSIC CAESAR SALAD
Crisp Romaine Greens with Grape Tomatoes, Shaved Parmesan Cheese and Housemade Croutons
Served with Traditional Caesar Dressing
HEIRLOOM TOMATO SALAD
Heirloom Tomatoes with Baby Bib Lettuce and Fresh Herbs
Dressed with White Balsamic Vinaigrette
WEDGE SALAD
Baby Iceburg Wedge with Bleu Cheese, Applewood Bacon Crumbles and Chopped Red Onion
Dressed with Housemade Creamy Blue Cheese Dressing
PLATED APPETIZERS
Fresh Seasonal Fruit and Berries with Lavender and Citrus Honey $7.95++ per person
Proscuitto Wrapped Melon$9.95++ per person
Classic Shrimp Cocktail served with Cocktail Sauce
$12.95++ per person
Mahi Mahi and Rockfish Ceviche $15.95++ per person
Waldorf Lobster or Crab Salad Martini
$16.95++ per person
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
DINNER DESSERT SELECTIONS
(Included with Dinner Entrées) Choice of One
PINK LEMONADE & COCONUT LAYER CAKE
Layers of White Cake with a Lemon Curd Frosting
MOCHA ESPRESSO TORTE
Layers of Cocoa Sponge Cake and Espresso and Chocolate Ganache Frosting
SEASONAL FRESH STONE FRUIT COBBLER
Hilton Garden Inn’s Twist on the Traditional Deep Dish Dessert
Filled with the Season’s Freshest Fruit
CAFÉ AMARINO’S STRAWBERRY NAPOLEON
Light Puff Pastry Layered with Fresh Strawberries,
Chantilly Cream topped with Classic Napoleon Icing
WHITE & DARK CHOCOLATE MOUSSE MARTINI
Rich White and Dark Chocolate Mousse in a Martini Glass
Served with a Piroutte Cookie and Raspberry Garnish
NEW YORK DELI CHEESECAKE
Classic New York Style Cheesecake with Raspberry Coulis
CAFÉ AMARINO’S TIRAMISU
This Italian Classic is made with Coffee Infused Lady Fingers Layered
with Mascarpone Cream and Sponge Cake
For more than one dessert selection there will a charge of $3.00++ added to each dessert
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER BUFFET
*SIGNATURE SEAFOOD BUFFET $58.95 per person
Hilton Garden Inn’s Signature Garden Salad with Housemade Ranch Dressing and Balsamic Vinaigrette
Greek Isles Salad with Oregano Red Wine Vinaigrette
Baked Mahi Mahi in Pesto Sauce
Local Flounder Fillet Topped with Deviled Crab Topping and Hollandaise Sauce
Scallops in Lobster Newburg Sauce
Chef Carved Sirloin of Beef
Green Bean and Mushroom Sauté in Herbed Butter
Steamed Broccoli Fleurettes with Parmesan Cheese Sauce
Red Skin Potato Bar With Sour Cream, Bacon, Scallions, Cheddar Cheese and Garlic Butter Toppings
Basamati Rice Pilaf
Sweet Corn Hush Puppies with Herb Butter
Warm Dinner Rolls and Whipped Butter
SEAFOOD BUFFET ENHANCEMENTS $5.95++ per person
New England Clam Chowder
Or
Hatteras Clam Chowder with Hardwood Smoked Bacon & Thyme
SIGNATURE SEAFOOD TOWER $22.95++ per person
Shrimp Cocktail, Sauce Louie, Cocktail Sauce, Housemade Tartar Sauce
Oysters and Clams on the Half Shell – Cocktail Sauce, Horseradish, Champagne Mignonette, Crackers
Rockfish & Mahi Mahi Ceviche
Tuna Tartar on a Bed of Heirloom Tomato and Basil Salad
Steamed, Chilled Mussels on the Half Shell, Mustard Dip
Jumbo Lump Crab Cocktail
Steamed Stone Crab Claws, Alaskan Crab Legs and Lobster Claws
*Denotes Chef Attendant Required
Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests)
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER BUFFET
YOUR CHOICE DINNER BUFFET
(Minimum 25 Guests)
TWO ENTRÉES: $39.95++ per person
THREE ENTRÉES: $48.95++ per person
CHOICE OF TWO SALADS:
CHOICE OF TWO DESSERTS:
Classic Caesar
Farm & Garden Vegetable
Greek Isles
Pink Lemonade & Coconut Layer Cake
Mocha Espresso Torte
Seasonal, Fresh Stone Fruit Cobbler
New York Deli Cheesecake with Raspberry Coulis
Café Amarino’s Tiramisu
CHOICE OF ONE VEGETABLE:
Roasted Seasonal Vegetables
Grilled Ratatouille Vegetables with Herbed Tomato Sauce
Dilled Green Bean Sauté
Asian Veggie Stir Fry
Succotash
ACCOMPANIED BY:
Warm Assorted Dinner Rolls and Butter
Regular and Decaffeinated Coffee
Herbal and Flavored Teas
CHOICE OF ONE STARCH:
Potatoes Au Gratin
Red Skin Mashed Potatoes
Rosemary Roasted Potatoes
Baked Mac & Cheese Crushed Potato Chip Topping
Basmati Rice Pilaf
Penne Pomodoro
CHOICE OF TWO OR THREE ENTRÉES:
Roasted Chicken Breast in a Boursin-Pink Peppercorn Cream
Baked Chicken Breast with Thyme Mushroom Stuffing in an Herb Pan Sauce
Oven Roasted Chicken Saltimbocca over Penne Pasta with a Tomato Vodka Sauce
Stir Fried Chicken and Ginger-Soy Asian Vegetables
Chef’s Seasonal Fish Selection Baked with Imperial Crab Topping in a Lemon Cream Sauce
Grilled Faroe Salmon Fillets with Pesto Cream
Miso Glazed Mahi Mahi Fillets with a Wasabi Cream
Shrimp & Sausage Lasagna with Pink Tomato Sauce
Roasted Boneless Short Ribs with Sauteed Mushroom Medley in a Cabernet Sauce
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
HOT AND COLD HORS D’OEUVRES
(100 pieces per order)
COLD SELECTIONS
Caprese Crostini – Hot House Tomato, Mozzarella, Basil, Balsamic Glaze
$225.00++
Boursin & Walnut Stuffed Endive Leaves
$275.00++
Tomato Basil Mozzarella Skewers$195.00++
Prosciutto Wrapped Melon$225.00++
Prosciutto Wrapped Asparagus$250.00++
Cocktail Crab Claws, Fresh Horseradish Cocktail Sauce
$395.00++
Smoked Oyster Aioli Crostini$350.00++
Tuna Tartar Balsamic Crostini$425.00++
Smoked Salmon, Capers & Cream Cheese Coronets
$225.00++
Shrimp Cocktail Baton$295.00++
James River Oysters on the Half Shell, Dipping Sauces
Market
HOT SELECTIONS
Vegetable Spring Rolls, Asian Chili Dipping Sauce
$195.00++
Mushroom Caps Stuffed with Prosciutto, Mozzarella, Parmesan
$225.00++
Spanikopita, Greek Yogurt Dip$225.00++
Chicken & Chipotle Quesadilla Triangles$295.00++
Buffalo Chicken Bites (Medium), Blue Cheese & Celery Sticks
$225.00++
Thai Peanut Chicken Satay$325.00++
Mini Quiche Lorraine – Surry Ham, Swiss, Scallions
$195.00++
Bacon Wrapped Scallops, Peach BBQ Glaze
$325.00++
Mini Chesapeake Bay Jumbo Lump Crab Cakes,
Roasted Red Pepper Remoulade
$375.00++
Golden Coconut Shrimp, Tangerine Duck Sauce
$350.00++
Beef Empanada with Roasted Tomato & Chipotle Salsa
$275.00++
Meatballs in Tennessee Whiskey Sauce$175.00++
Applewood Smoked Bacon Wrapped Meatballs
$225.00++
Beef Filet & Mushroom Duxelle en Croute, Peppercorn Demi Glaze
$325.00++
Fried James River Oysters, Thai Chili Aioli
$295.00++
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
COLD HORS D’OEUVRES DISPLAYS
ANTIPASTO TABLE $11.95++ per person
(Minimum 25 Guests)
Capicola Ham, Genoa Salami, Continental Sausage Selection, Pepperoncinis,
Roasted Red and Yellow Peppers, Sicilian Olives, Prosciutto, Stuffed Olives,
Marinated Artichoke Hearts
Fresh Mozzarella, Provolone and Aged Parmesan Cheeses
Served with an Assortment of Breads
SEASONAL FRESH FRUIT DISPLAY $7.95++ per person
Fresh Seasonal Fruit, Grapes and Berries
Served with Yogurt Dip
Enhance your Fruit Display with Grand Marnier Dark Chocolate Fondue,
Cubed Pound Cake and Marshmallows$6.95++ additional per person
FRESH VEGETABLE CRUDITES $6.95++ per person
Assorted Fresh Vegetables with Buttermilk Peppercream and Dill Dips
DOMESTIC AND IMPORTED CHEESES $7.95++ per person
Garnished with Grapes, Berries, Assorted Jams, Spreads, Dried Fruits
and Caramelized Walnuts. Served with Gourmet Crackers and Herb Toasted Baguettes
LOCAVORE SALAD STATION $8.95++ per person
A Bountiful, Beautiful Selection of Locally Farmed Vegetables, Cheese and Herbs
Assorted Housemade Dressings, Tossed and Dressed to Order
SIGNATURE RAW BAR STATION MARKET PRICE
A Selection of Fresh Local Shellfish: James River and Lynnhaven Oysters,
Middle Neck Clams, Jumbo Shrimp Steamed Old Bay-Style
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
CULINARY ACTION STATIONS
(Minimum 50 Guests)
*HEREFORD TENDERLOIN OF BEEF MARKET PRICE++ per person
(Four Ounces Per Person)
Served with Silver Dollar Rolls, Horseradish Cream and Dijon Mustard
*HEREFORD PRIME RIB OF BEEF $12.95++ per person
(Four Ounces Per Person)
Served with Au Jus and Horseradish Cream
*HEREFORD NEW YORK SIRLOIN OF BEEF $12.95++ per person
(Four Ounces Per Person)
Served with Silver Dollar Rolls, Horseradish Cream and Dijon Mustard
*BRINED AND ROASTED TURKEY BREAST $9.95++ per person
(Four Ounces Per Person)
Served with Miniature Dinner Rolls, Creamy Sage Gravy,
Orange-Cranberry Mayo and Spicy Mustard
*BONE-IN HAM $8.95++ per person
(Four Ounces Per Person)
Served with Parker House Rolls, Housemade Sweet Pickles,
Vidalia Onion Saute and Dijon Mustard
*CLASSIC CHESAPEAKE BAY CRABCAKE SAUTÉ STATION $17.95++ per person
(Four Ounces Per Person)
Handmade Jumbo Lump Crabcakes Sautéed in Front of Your Guests
Served with Sweet Grain Mustard Sauce, Cocktail Sauce, Crab Louis Sauce and Slider Rolls
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
*Denotes Chef Attendant Required
Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests)
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
CULINARY ACTION STATIONS (continued)
(Minimum 50 Guests)
*TACOS YOUR WAY STATION $11.95++ per person
Grilled Chicken Breast, Carne Asada (Steak), Cabbage Slaw,
Sauteed Onions, Tomatoes, Jalapenos, Flour Tortillas, Red Salsa Cruda,
Sweet Corn Salsa and Baja Taco Sauce
*ITALIAN PASTA STATION $9.95++ per person
Penne and Cavatappi Pastas, Marinara and Alfredo Sauce
Chopped Zucchini, Olives, Mushrooms, Capers, Fresh Peas and Herbs
Served with Fresh Grated Parmesan Cheese, Crushed Red Pepper
and Garlic Toasted Herb Baguettes
Add Grilled Chicken, Prosciutto or Meatballs
$5.95++ additional per person
Add Jumbo Shrimp $9.95++ additional per person
MASHED POTATO MARTINIS $9.95++ per person
(Served in Martini Glasses)
Yukon Golds and Red Skin Mashed Potatoes with the Following Toppings:
Cheddar Cheese, Sour Cream, Scallions, Bacon, Roasted Garlic Butter, Sea Salt
ENHANCE YOUR POTATO BAR WITH: $5.95++ additional per person
Mashed Sweet Potatoes with the Following Toppings:
Maple Whipped Butter, Miniature Marshmallows, Golden Raisins, Cinnamon and Brown Sugar
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
*Denotes Chef Attendant Required
Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests)
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
DINNER
CULINARY ACTION STATIONS (continued)
(Minimum 50 Guests)
*MAC & CHEESE STATION $9.95++ per person
Cavatappi Pasta in a Light White Cheddar Sauce with the Following Toppings:
Diced Ham, Bacon Bits, Broccoli, Black Olives, Blue Cheese Crumbles, Green Onions,
Fresh Herbs, Potato Chip Crumbles
*BBQ SLIDERS STATION $9.95++ per person
Carolina-Style Pulled Pork BBQ, Cole Slaw, Housemade Pickles, Assorted Condiments
*BURGER SLIDERS STATION $12.95++ per person
Hilton Garden Inn’s Signature Beef and Turkey Burgers on Slider Rolls
with Your Choice of Toppings: American, Cheddar and Swiss Cheeses, Lettuce,
Grilled Onions, House-Made Pickles, Assorted Condiments
HILTON GARDEN INN’S SIGNATURE DESSERT STATION $12.95++ per person
House Baked Cakes and Pies, Seasonal, Fresh Stone Fruit Cobbler
Café Amarino Gelato
CHOCOLATE FONDUE STATION $9.95++ per person
Fresh Seasonal Fruit, Grapes and Berries
Served with Grand Marnier Dark Chocolate Fondue, Cubed Pound Cake and Marshmallows
INTERNATIONAL COFFEE STATION $9.95++ per person
Regular and Decaffeinated Coffee, Herbal and Flavored Teas
Served with Chocolate Shavings, Orange Zest, Whipped Cream
Cinnamon Sticks and Bottled Coffee Flavors
Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests)
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
*Denotes Chef Attendant Required
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
BEVERAGE SELECTIONS
HOST BAR SERVICE BY CONSUMPTION
Call Brand Liquors
$5.50++
Premium Brand Liquors
$7.00++
Cordials$8.00-$12.00++
House Wines$6.50++
Domestic Beer$5.00++
Non-Alcoholic Beer
$5.00++
Imported Beer$6.00++
Soft Drinks$2.75++
Fruit Juices$2.95++
Bottled Water$3.25++
HOST BAR SERVICE BY THE HOUR
Beverage Service By The Hour, Per Person
Call or Premium Brand Liquors, Pinot Grigio, Merlot, Cabernet Sauvignon, Chardonnay and White Zinfandel Wine
Domestic and Imported Beer, Soft Drinks, Fruit Juices and Bottled Water
HOURS OF SERVICE:
CALL BRANDS
PREMIUM BRANDS
One Hour Host Bar
Two Hour Host Bar
Three Hour Host Bar
Four Hour Host Bar
Five Hour Host Bar
Each Additional Hour
$12.00++ Per Person
$16.00++ Per Person
$20.00++ Per Person
$24.00++ Per Person
$28.00++ Per Person
$4.00++ Per Person
$16.00++ Per Person
$21.00++ Per Person
$26.00++ Per Person
$31.00++ Per Person
$36.00++ Per Person
$5.00++ Per Person
CASH BAR SERVICE
Call Brand Liquors
$6.00
Premium Brand Liquors
$7.50
Cordials$9.00-$13.50
House Wines$7.25
Domestic Beer$5.50
Non-Alcoholic Beer
$5.50
Imported Beer$6.50
Soft Drinks$3.00
Fruit Juices$3.25
Bottled Water$3.50
ALL HOST AND CASH BARS REQUIRE BARTENDERS: $75.00 EACH
The Number of Bartenders will be based on Hilton Garden Inn Virginia Beach Oceanfront Service Standards
++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001
BEVERAGE SELECTIONS
CALL BRAND LIQUOR SELECTIONS
Skyy Vodka, Beefeater Gin, Bacardi Rum
Jim Beam Bourbon, Canadian Club Whiskey and Dewars Scotch
PREMIUM BRAND LIQUOR SELECTIONS
Absolut Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum
Crown Royal, Jack Daniel’s Tennessee Whiskey, and Johnny Walker Scotch
CORDIAL SELECTIONS
Baileys Irish Cream, Kahlua, Frangelico, Grand Marnier
DOMESTIC BEER SELECTIONS
Budweiser, Bud Light, Michelob Ultra and Miller Lite
IMPORTED BEER SELECTIONS
Land Shark and Heineken
WINE SELECTIONS
Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel
All Liquor Bars Are Complete with Appropriate Garnishes – Lemons, Limes, and Olives
Bar Mixers - Assorted Sodas, Tonic Water, Soda Water and Juices – Orange, Cranberry, Grapefruit, Pineapple
3315 Atlantic Avenue, Virginia Beach, Virginia 23451
hiltongardeninnvirginiabeach.com
757.305.9001