CATERING MENU
CATERING MENU 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 WELCOME Dear Guest, Special occasions, big meeting, celebrations — at the Hilton Garden Inn Virginia Beach Oceanfront, we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgable and attentive staff, professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans and welcome to the Hilton Garden Inn Virginia Beach Oceanfront! Stefano Reyes General Manager 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 BREAKFAST PLATED BREAKFAST SELECTIONS All Breakfast Entrées are served with Fresh Squeezed Orange Juice, Assorted Breakfast Pastries, Regular and Decaffeinated Coffee, Herbal and Flavored Teas ALL-AMERICAN BREAKFAST $14.50++ per person FRENCH TOAST$14.50++ per person HEALTHY START $14.00++ per person Fluffy Scrambled Eggs, Choice of Applewood Smoked Bacon or Country Sausage, Served with Hash Brown Potatoes Thick Sliced Vanilla Cinnamon French Toast with Warm Maple Syrup Choice of Applewood Smoked Bacon or Country Sausage Housemade Organic Granola with Greek Yogurt, Seasonal Super Fruits (Acai, Pomegranate, Blueberry) and Honey, Housemade Wild Blueberry and Sundried Cranberry Muffins EGGS BENEDICT $18.50++ per person Poached Eggs over an English Muffin with Canadian Bacon topped with Hollandaise Sauce, served with Hash Brown Potatoes Substitute Jumbo Lump Crab Cake for the Canadian Bacon $6.00++ per person SOUTHERN BREAKFAST$15.95++ per person Stone Ground Grits served with Fluffy Scrambled Eggs, Fried Green Tomatoes and Virginia Link Sausage ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax If Selecting Dual Entrees, There Will Be a $3.00 Additional Surcharge Per Person $50.00 House Charge for Parties of 25 Guests and Under 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 BREAKFAST BREAKFAST BUFFETS (Minimum 25 Guests) EXECUTIVE BUFFET$18.95++ per person Fresh Squeezed Orange Juice and Assorted Chilled Juices Fresh Seasonal Fruit and Berries Steel Cut Oatmeal with Assorted Toppings Fluffy Scrambled Eggs Applewood Smoked Bacon and Country Sausage Links Hash Brown Potatoes Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns Housemade Scones, Breakfast Breads and Muffins Regular and Decaffeinated Coffee, Herbal and Flavored Teas PREMIUM BUFFET$23.95++ per person Fresh Squeezed Orange Juice and Assorted Chilled Juices Fresh Seasonal Fruit and Berries Thick Sliced Vanilla Cinnamon French Toast with Warm Maple Syrup Fluffy Scrambled Eggs Chef Attended Omelet Station with All of Your Favorite Fillings Applewood Smoked Bacon and Country Sausage Links Hash Brown Potatoes Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns Housemade Scones, Breakfast Breads and Muffins Regular and Decaffeinated Coffee, Herbal and Flavored Teas ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax $50.00 House Charge for Parties of 25 Guests and Under 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 BREAKFAST BREAKFAST BUFFET ENHANCEMENTS Enhance your Breakfast Buffet with any of the selections below. Cheese Blintzes with Sour Cream and Fresh Fruit Toppings Southern Style Grits, Buttermilk Biscuits and Country Sausage Gravy Edward’s Surry Virginia Country Ham Biscuits $4.95++ per person $5.95++ per person $48.00++ per dozen SMOKED SALMON DISPLAY $10.95++ per person – 2 oz. With Chopped Lettuce, Roma Tomatoes, Red Onions, $14.95++ per person – 4 oz. Cucumbers, Egg and Capers with Assorted Bagels and Whipped Cream Cheese STRAWBERRY & CREAM CHEESE STUFFED FRENCH TOAST $9.95++ per person With Crunchy Corn Flake Coating and Warm Maple Syrup ORGANIC WAFFLES $10.95++ per person Organic Whole Wheat Waffles Topped with Wild Blueberries and Warm Organic Syrup *OMELET STATION $8.95 per person Fresh Farm Egg Omelets, Egg Beaters and Egg White Omelets Made to Order with All Your Favorite Fillings *BELGIAN WAFFLES MADE-TO-ORDER $8.95 per person Served with Fruit Toppings, Fresh Berries, Whipped Cream, Whipped Butter and Warm Maple Syrup *BREAKFAST BURRITO STATION $8.95 per person Flour Tortillas Stuffed with Your Choice of Fluffy Scrambled Eggs, Country Sausage, Edward’s Surry Virginia Ham, Assorted Cheeses, Red Rice, Fresh Salsa and Sour Cream ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax $50.00 House Charge for Parties of 25 Guests and Under *Denotes Chef Attendant Required Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests) 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 BREAKFAST CONTINENTAL BREAKS SIMPLY CONTINENTAL $12.95++ per person Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns Housemade Scones, Breakfast Breads and Muffins Fresh Seasonal Fruit and Berries Assorted Chilled Juices Regular and Decaffeinated Coffee, Herbal and Flavored Teas DELUXE CONTINENTAL $15.95++ per person Assorted Yogurts, Housemade Granola, Hard Boiled Eggs Freshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon Buns Housemade Scones, Breakfast Breads and Muffins Fresh Seasonal Fruit and Berries Assorted Chilled Juices Regular and Decaffeinated Coffee, Herbal and Flavored Teas SUGGESTED ENHANCEMENTS GRILLED PANINI BREAKFAST SANDWICHES $9.95++ per person Fluffy Scrambled Eggs, Fontina Cheese, Julienne Basil, Sliced Tomato Fluffy Scrambled Eggs, Choice of Edward’s Surry Virginia Country Ham or Country Sausage, Fontina Cheese, Julienne Basil, Sliced Tomato $10.95++ per person ASSORTED INDIVIDUALLY BOXED CEREALS $4.95++ per person With Sliced Bananas, Whole, Skim and 2% milk STEEL CUT OATMEAL $4.00++ per person With Golden Raisins and Brown Sugar *FRESH FRUIT SMOOTHIES $6.95++ per person Assorted Sliced Fresh Fruits Blended with Plain Yogurt ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax $50.00 House Charge for Parties of 25 Guests and Under *Denotes Chef Attendant Required Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests) 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 SPECIALTY BREAKS SWEET & SALTY $9.95++ per person Mini Pretzel Twists Peanut M&M’s, Chocolate Covered Raisins, Salted Virginia Peanuts, Sun Chips Housemade Chocolate Chip Cookies and Peanut Butter Cookies Assorted Sodas and Bottled Water SEASIDE BOARDWALK $12.95++ per person Warm Soft Pretzels with Stone Ground Mustard Cracker Jacks and Fresh Popped Popcorn IBC Root Beer, Assorted Sodas and Bottled Water CHOCOLATE DECADENCE $15.95++ per person Dark Chocolate Covered Strawberries Chocolate Fudge Iced Brownies and Housemade Chocolate Chip Cookies Chocolate Covered Pretzel Wands, Assorted Miniature Candy Bars 2% & Skim Milk, Assorted Sodas and Bottled Water *ICE CREAM SUNDAE STAND $14.95++ per person Your Choice of Vanilla, Chocolate and Caramel Gelato Complete with your Favorite Toppings: Strawberry Sauce, Chocolate Fudge Sauce, Caramel Sauce, Toasted Coconut, Cherries, Sundae Nuts, Whipped Cream Make a Float with IBC Root Beer and Coke POWER UP $16.95++ per person Assorted Granola Bars and Yogurts Housemade Granola, Variety of Dried Fruits and Nuts, Whole and Sliced Fresh Fruit Assorted Fresh Squeezed Juices and Bottled Water ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax *Denotes Chef Attendant Required. Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests) $50.00 House Charge for Parties of 25 Guests and Under 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 BREAKFAST ADDITIONS & ENHANCEMENTS BEVERAGES Regular and Decaffeinated Coffee, Herbal and Flavored Teas $46.95++ per gallon Assorted Chilled Bottled Juices$2.95++ each Assorted Bottled Sodas $2.75++ each Bottled Water $3.50++ each Assorted Vitamin Waters$4.25++ each Fresh Brewed Iced Tea$38.00++ per gallon Iced Cold Lemonade$38.00++ per gallon Assorted Fresh Squeezed Juices$38.00++ per gallon FRUIT, YOGURT & BAKERIES Whole Fresh Fruit$18.00++ per dozen Seasonal Sliced Fruit$7.95++ per person Assorted Fruit Yogurt$36.00++ per dozen Assorted Granola Bars$36.00++ per dozen Housebaked Scones with Fresh Seasonal Berries $36.00++ per dozen Assorted Fresh Baked Muffins $36.00++ per dozen Hilton Garden Inn Signature Caramel Iced Cinnamon Buns $36.00++ per dozen Assorted Bagels, Cream Cheese, Butter and Jam $36.00++ per dozen Warm Soft Pretzels with Mustard Dip $30.00++ per dozen Assorted Fresh Baked Cookies$30.00++ per dozen Chocolate Fudge Iced Brownies$36.00++ per dozen ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax $50.00 House Charge for Parties of 25 Guests and Under 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 LUNCH PLATED LUNCH ENTRÉES HOT LUNCHEON SELECTIONS All Hot Luncheon Entrées Include Your Choice of Salad, Rolls and Butter, Choice of Dessert Regular and Decaffeinated Coffee, Herbal and Flavored Teas CHICKEN CAPRI $21.95++ per person Baked Breast of Chicken Stuffed with Fresh Mozzarella, Parmesan Cheese and Fresh Basil Served with Roasted Garlic Mashed Potatoes and Chef’s Seasonal Vegetable Medley HERB-ROASTED CHICKEN BREAST $21.95++ per person Roasted Breast of Chicken Seasoned with Fine Herbs in a Light Lemon Caper Butter Sauce Served with Oven Roasted Potatoes and Grilled Asparagus Tips GRILLED MEATLOAF $19.95++ per person Hilton Garden Inn’s Signature Meatloaf Topped with Spicy Tomato Gravy Served with Red Skin Mashed Potatoes and Chef’s Seasonal Vegetable Medley CLASSIC HOT ROAST TURKEY $18.95++ per person House Roasted Turkey Breast Served Open Faced with Creamy Sage Gravy on Country White Bread Served with Smashed Potatoes, Chef’s Seasonal Vegetable Medley and Cranberry Relish BAKED SALMON VERDE $25.95++ per person Fillet of Wild Salmon with an Italian Salsa Verde Served with Steamed New Potatoes and Roasted Tomato Garnish BRONZED MAHI MAHI $26.95++ per person Broiled Mahi Mahi Seasoned with Brown Sugar and Spices in a Caper Tartar Sauce Served with Dauphinoise Potatoes and Chef’s Selection of Fresh Seasonal Vegetables CHESAPEAKE JUMBO LUMP CRAB CAKE Jumbo Lump Blue Crab Cakes with Lemon-Lime Beurre Blanc Served with Wild Rice Pilaf and Dilled Green Bean Sauté ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax $50.00 House Charge for Parties of 25 Guests and Under If Selecting Multiple Entrée Choices, There Will Be a $3.00 Additional Surcharge Per Person 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 $28.95++ per person LUNCH LUNCHEON SALAD SELECTIONS (Included with Plated Hot Luncheon Entrées) Choice of One HILTON GARDEN INN’S SIGNATURE GARDEN SALAD Mixture of Baby Field Greens and Crisp Iceberg Lettuce Fresh Tomatoes and Diced Cucumbers Served with Housemade Ranch Dressing and Balsamic Vinaigrette CLASSIC CAESAR SALAD Crisp Romaine Greens with Grape Tomatoes, Shaved Parmesan Cheese and Housemade Croutons Served with Traditional Caesar Dressing CITRUS-POPPY SEED COLE SLAW Shredded Cabbage, Carrots and Sweet Onion Dressed with Citrus-Poppy Seed Dressing GREEK ISLES SALAD Fresh Spinach, Tomato Wedges, Diced Cucumbers and Crumbled Feta Cheese Served with Greek Vinaigrette LUNCHEON DESSERT SELECTIONS (Included with Plated Hot Luncheon Entrées) Choice of One PINK LEMONADE & COCONUT LAYER CAKE (Robert E. Lee’s Favorite!) Layers of Lemon Cake with a Lemon Curd Filling Topped with a Coconut Citrus Frosting SEASONAL FRESH STONE FRUIT COBBLER Hilton Garden Inn’s Twist on the Traditional Deep Dish Dessert Filled with the Season’s Freshest Fruit WHITE & DARK CHOCOLATE MOUSSE MARTINI Rich White and Dark Chocolate Mousse in a Martini Glass Served with a Piroutte Cookie and Raspberry Garnish NEW YORK DELI CHEESECAKE Classic New York Style Cheesecake with Raspberry Coulis 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 LUNCH LUNCHEON BUFFETS (Minimum 25 Guests) BROADWAY DELI $24.95++ per person Chef’s Soup of the Day Hilton Garden Inn’s Signature Garden Salad Bowl with Housemade Ranch Dressing and Balsamic Vinaigrette Southern Style Red Skin Potato Salad Virginia Ham, Roasted Turkey Breast, Roast Beef and Albacore Tuna Salad Variety of Domestic and Imported Sliced Cheeses Assortment of Marbled Rye, Nine Grain Wheat and Country White Breads Lettuce, Tomato, Dill Pickles, Red Onions Dijon Mustard, Mayonnaise, Horseradish Cream Kettle Potato Chips Chef’s Selection of Two Desserts Regular and Decaffeinated Coffee, Herbal and Flavored Teas SOUTHERN SHORE BUFFET $29.95++ per person Hilton Garden Inn’s Signature Garden Salad with Housemade Ranch Dressing and Warm Bacon Vinaigrette Citrus-Poppy Seed Cole Slaw Roasted Virginia Ham with Pink Horseradish Sauce Broiled Chef’s Choice Seasonal Fish with Housemade Tartar Sauce Red Skin Mashed Potatoes Sweet Corn Hush Puppies Succotash Rolls and Butter Chocolate-Chocolate Cake with Raspberry Sauce Seasonal Fresh Stone Fruit Cobbler Regular and Decaffeinated Coffee, Herbal and Flavored Teas ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 LUNCH CREATE YOUR OWN GRAB-N-GO $19.95++ per person $22.95++ per person Individual Bags of Potato Chips(Buffet Service) Fresh Baked Cookies Whole Fruit Basket CHOICE OF TWO (2) INDIVIDUALLY PACKAGED SALADS Deli-Style Potato Salad, Citrus-Poppy Seed Cole Slaw, Italian Pasta Salad FRESH MOZZARELLA Julienned Basil and Sliced Tomato on Baguette with Herb Vinaigrette GRILLED CHICKEN BREAST Applewood Smoked Bacon, Lettuce, Tomato with Dijon-Mayonnaise on Ciabatta Roll ROASTED TURKEY BREAST Muenster Cheese, Lettuce, Tomato with Dijon-Mayonnaise on Nine Grain Wheat ROAST BEEF Grilled Onions and Gorgonzola Spread on Ciabatta Roll ALBACORE TUNA SALAD Swiss Cheese, Lettuce and Tomato on Ciabatta Roll GRILLED CHICKEN CAESAR WRAP Romaine, Tomato and Caesar Dressing in a Spinach Tortilla Wrap VIRGINIA HAM Swiss Cheese, Lettuce, Tomato and Dijon-Mayonnaise on Marble Rye Bread ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 LUNCH YOUR CHOICE LUNCHEON BUFFET TWO ENTRÉES: $29.95++ per person (Minimum 25 Guests)THREE ENTRÉES: $36.95++ per person CHOICE OF ONE SALAD: CHOICE OF TWO DESSERTS: Hilton Garden Inn’s Signature Garden Salad with Housemade Ranch Dressing and Balsamic Vinaigrette Classic Caesar Salad Citrus-Poppy Seed Cole Slaw Pink Lemonade & Coconut Layer Cake Mocha Espresso Torte Seasonal, Fresh Stone Fruit Cobbler New York Deli Cheesecake with Raspberry Coulis Café Amarino’s Tiramisu Greek Isles ACCOMPANIED BY: CHOICE OF ONE VEGETABLE: Chef’s Medley of Seasonal Fresh Vegetables Dilled Green Bean Sauté Asian Veggie Stir Fry Succotash Collard Greens Assorted Dinner Rolls and Butter Regular and Decaffeinated Coffee Herbal and Flavored Teas CHOICE OF ONE STARCH: Potatoes Au Gratin Red Skin Mashed Potatoes Rosemary Roasted Potatoes Wild Rice Pilaf CHOICE OF TWO OR THREE ENTREES: Crab-Stuffed Roasted Chicken Breast in a Mushroom Cream Baked Chicken Breast with Sausage Stuffing and Sage Gravy Chicken Parmesan with Spaghetti Marinara Stir Fried Chicken with Asian Vegetables Baked Flounder with Deviled Crab Topping in a Lemon Cream Sauce Baked Tilapia Fillets with Butter Caper Sauce Baked Lobster Mac & Cheese Roasted Sirloin Tips Barolo with Mushrooms over Egg Noodles Hilton Garden Inn’s Signature Meatloaf with Spicy Tomato Sauce ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 LUNCH LAZY SUSAN FAMILY STYLE LUNCHEON (Minimum 25 Guests) SOUTH OF THE BORDER TABLE $26.95++ per person Hilton Garden Inn’s Signature Garden Green Salad Bowl Served with Avocado Ranch and Orange Vinaigrette Dressings Sliced Grilled Chicken Breast and Beef Asado Grilled Fajita Vegetables: Green & Red Peppers, Chipotle Peppers, Onions Salsa Cruda Sweet Corn Salsa Baja Taco Sauce Black Bean Charros Spanish Red Rice Warm Flour Tortillas Tres Leches Cake NONNA’S TABLE $32.95++ per person Housemade Garlic Toast and Breadsticks Classic Caesar Salad Baked Stuffed Mushrooms: Parmesan, Spinach, Mozzarella, Sausage Sautéed Chicken Breast Francese with Lemon Caper Sauce Penne Pasta and Fresh Mozzarella with Marinara Sauce Beef Manicotti Parmesan Herb Roasted Asparagus Sautéed Rapini with Fresh Garlic and Olive Oil Café Amarino’s Tiramisu Cake ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax $50.00 House Charge for Parties of 25 Guests and Under 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER PLATED DINNER ENTRÉES All Dinner Entrees include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert Regular and Decaffeinated Coffee, Herbal and Flavored Teas CHICKEN MONTE CARLO $33.95++ per person Boneless Breast of Chicken Stuffed with Prosciutto, Mushrooms, and Fontina Cheese Finished with a Roasted Garlic Cream Sauce, Served with Red Skin Mashed Potatoes and Zucchini Sauté LOCAVORE CHICKEN DINNER $35.95++ per person Grilled Chicken Breast, BBQ Spice Rubbed, Glazed with Housemade Carolina Mustard Sauce Served with Roasted Sweet Potatoes and Collard Greens with Virginia Ham CHICKEN MARSALA $32.95++ per person Sautéed Breast of Chicken in Wild Mushroom Marsala Wine Sauce Served on a Bed of Fresh Fettuccini Accompanied by Balsamic Glazed Baby Squash CHINESE KUNG PAO CHICKEN $32.95++ per person Sautéed Breast of Chicken with Peanuts, Bell Peppers, Water Chestnuts and Scallions In a Sweet & Spicy Soy Chili Sauce over White Rice Pilaf DEVILED FLOUNDER FILET $36.95++ per person Baked Flounder Fillet Stuffed with “Deviled” Jumbo Lump Crab, with a Rose Beurre Blanc Served with Sea Salt Roasted Fingerling Potatoes and Roasted Asparagus Spears ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax If Selecting Dual Entrees, There Will Be a $5.00 Additional Surcharge Per Person Maximum of Three Types of Entrees Including Vegetarian $50.00 House Charge for Parties of 25 Guests and Under 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER PLATED DINNER ENTRÉES (Continued) All Dinner Entrees include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert Regular and Decaffeinated Coffee, Herbal and Flavored Teas BRONZED MAHI MAHI $38.95++ per person Broiled Mahi Mahi Seasoned with Brown Sugar and Spices and Topped with Jumbo Shrimp Scampi Served with Dauphinoise Potatoes and Fresh Spinach Sauté ROASTED STUFFED PORK CHOP MARKET PRICE Bone-in Pork Chop Stuffed with Apples, Pecans and Dried Fruit in a Cognac Demi Sauce Served with Savory Sweet Potato Puree and Chef’s Selection of Seasonal Vegetable Medley SLOW ROASTED PRIME RIB $42.95++ per person Herb-Salt Roasted Prime Rib with Pink Horseradish Cream Sauce Served with Rosemary Roasted New Potatoes, Buttered Garden Peas and Pearl Onions GRILLED FILET MIGNON MARKET PRICE Hardwood Grilled Filet Mignon of Beef with a Cracked Pepper Demi Sauce Served with Dauphinoise Potatoes and Vegetable Sauté with Fine Herb & Garlic Butter ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax If Selecting Dual Entrees, There Will Be a $5.00 Additional Surcharge Per Person Maximum of Three Types of Entrees Including Vegetarian $50.00 House Charge for Parties of 25 Guests and Under 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER SIGNATURE COMBINATION ENTRÉES All Combination Entrées include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert Regular and Decaffeinated Coffee, Herbal and Flavored Teas FILET MIGNON AND CHESAPEAKE BAY CRAB CAKE $53.95++ per person Grilled Filet of Beef, Bordelaise Sauce and Jumbo Lump Chesapeake Bay Crab Cake, Chardonnay Beurre Blanc Served with Dauphinoise Potatoes and French Green Bean Sauté FILET MIGNON AND GARLIC CHICKEN $46.95++ per person Horseradish Encrusted Filet of Beef and Sautéed Chicken Breast, Wild Mushroom Pan Sauce Served with Red Skin Mashed Potatoes and Roasted Asparagus FILET MIGNON AND SEASONAL FISH MARKET PRICE Grilled Filet of Beef, Barolo Demi Sauce and Baked Seasonal White Fish Fillet with Dilled Butter Sauce Served with Oven Roasted Potatoes and Chef’s Selection of Seasonal Fresh Vegetables FILET MIGNON AND SCALLOPS NEWBURG MARKET PRICE Grilled Filet of Beef in a Basil-Barolo Sauce and Baked Scallops in a Cognac Lobster Cream Served with Oven Roasted Potatoes and Chef’s Selection of Seasonal Fresh Vegetables CHESAPEAKE BAY CRAB CAKE AND SAVORY CHICKEN $48.95++ per person Broiled Jumbo Lump Chesapeake Bay Crab Cake and Roasted Chicken Breast with Basil Cream Sauce Served on a Bed of Cavatapi Pasta Parmesan and Sautéed Escarole CLASSIC SURF & TURF MARKET PRICE Grilled Filet of Beef with Red Wine Demi Sauce and Herb-Butter Broiled Lobster Tail Served with Yukon Gold Mashed Potatoes and Roasted Asparagus FILET MIGNON TOPPERS “TRIO” MARKET PRICE A Trio of Filet Mignon Tournedos Topped with 1. Horseradish Crust, 2. Mushroom Duxelle, and 3. Shrimp Scampi Served with Garlic Mashed Potatoes and Roasted Asparagus ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax If Selecting Dual Entrees, There Will Be a $5.00 Additional Surcharge Per Person Maximum of Three Types of Entrees Including Vegetarian $50.00 House Charge for Parties of 25 Guests and Under 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER DINNER SALAD SELECTIONS (Included with Dinner Entrées) Choice of One HILTON GARDEN INN’S SIGNATURE GARDEN SALAD Mixture of Baby Field Greens and Crisp Iceberg Lettuce, Fresh Tomatoes and Diced Cucumbers Served with Housemade Ranch Dressing and Balsamic Vinaigrette CLASSIC CAESAR SALAD Crisp Romaine Greens with Grape Tomatoes, Shaved Parmesan Cheese and Housemade Croutons Served with Traditional Caesar Dressing HEIRLOOM TOMATO SALAD Heirloom Tomatoes with Baby Bib Lettuce and Fresh Herbs Dressed with White Balsamic Vinaigrette WEDGE SALAD Baby Iceburg Wedge with Bleu Cheese, Applewood Bacon Crumbles and Chopped Red Onion Dressed with Housemade Creamy Blue Cheese Dressing PLATED APPETIZERS Fresh Seasonal Fruit and Berries with Lavender and Citrus Honey $7.95++ per person Proscuitto Wrapped Melon$9.95++ per person Classic Shrimp Cocktail served with Cocktail Sauce $12.95++ per person Mahi Mahi and Rockfish Ceviche $15.95++ per person Waldorf Lobster or Crab Salad Martini $16.95++ per person ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER DINNER DESSERT SELECTIONS (Included with Dinner Entrées) Choice of One PINK LEMONADE & COCONUT LAYER CAKE Layers of White Cake with a Lemon Curd Frosting MOCHA ESPRESSO TORTE Layers of Cocoa Sponge Cake and Espresso and Chocolate Ganache Frosting SEASONAL FRESH STONE FRUIT COBBLER Hilton Garden Inn’s Twist on the Traditional Deep Dish Dessert Filled with the Season’s Freshest Fruit CAFÉ AMARINO’S STRAWBERRY NAPOLEON Light Puff Pastry Layered with Fresh Strawberries, Chantilly Cream topped with Classic Napoleon Icing WHITE & DARK CHOCOLATE MOUSSE MARTINI Rich White and Dark Chocolate Mousse in a Martini Glass Served with a Piroutte Cookie and Raspberry Garnish NEW YORK DELI CHEESECAKE Classic New York Style Cheesecake with Raspberry Coulis CAFÉ AMARINO’S TIRAMISU This Italian Classic is made with Coffee Infused Lady Fingers Layered with Mascarpone Cream and Sponge Cake For more than one dessert selection there will a charge of $3.00++ added to each dessert 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER BUFFET *SIGNATURE SEAFOOD BUFFET $58.95 per person Hilton Garden Inn’s Signature Garden Salad with Housemade Ranch Dressing and Balsamic Vinaigrette Greek Isles Salad with Oregano Red Wine Vinaigrette Baked Mahi Mahi in Pesto Sauce Local Flounder Fillet Topped with Deviled Crab Topping and Hollandaise Sauce Scallops in Lobster Newburg Sauce Chef Carved Sirloin of Beef Green Bean and Mushroom Sauté in Herbed Butter Steamed Broccoli Fleurettes with Parmesan Cheese Sauce Red Skin Potato Bar With Sour Cream, Bacon, Scallions, Cheddar Cheese and Garlic Butter Toppings Basamati Rice Pilaf Sweet Corn Hush Puppies with Herb Butter Warm Dinner Rolls and Whipped Butter SEAFOOD BUFFET ENHANCEMENTS $5.95++ per person New England Clam Chowder Or Hatteras Clam Chowder with Hardwood Smoked Bacon & Thyme SIGNATURE SEAFOOD TOWER $22.95++ per person Shrimp Cocktail, Sauce Louie, Cocktail Sauce, Housemade Tartar Sauce Oysters and Clams on the Half Shell – Cocktail Sauce, Horseradish, Champagne Mignonette, Crackers Rockfish & Mahi Mahi Ceviche Tuna Tartar on a Bed of Heirloom Tomato and Basil Salad Steamed, Chilled Mussels on the Half Shell, Mustard Dip Jumbo Lump Crab Cocktail Steamed Stone Crab Claws, Alaskan Crab Legs and Lobster Claws *Denotes Chef Attendant Required Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests) ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER BUFFET YOUR CHOICE DINNER BUFFET (Minimum 25 Guests) TWO ENTRÉES: $39.95++ per person THREE ENTRÉES: $48.95++ per person CHOICE OF TWO SALADS: CHOICE OF TWO DESSERTS: Classic Caesar Farm & Garden Vegetable Greek Isles Pink Lemonade & Coconut Layer Cake Mocha Espresso Torte Seasonal, Fresh Stone Fruit Cobbler New York Deli Cheesecake with Raspberry Coulis Café Amarino’s Tiramisu CHOICE OF ONE VEGETABLE: Roasted Seasonal Vegetables Grilled Ratatouille Vegetables with Herbed Tomato Sauce Dilled Green Bean Sauté Asian Veggie Stir Fry Succotash ACCOMPANIED BY: Warm Assorted Dinner Rolls and Butter Regular and Decaffeinated Coffee Herbal and Flavored Teas CHOICE OF ONE STARCH: Potatoes Au Gratin Red Skin Mashed Potatoes Rosemary Roasted Potatoes Baked Mac & Cheese Crushed Potato Chip Topping Basmati Rice Pilaf Penne Pomodoro CHOICE OF TWO OR THREE ENTRÉES: Roasted Chicken Breast in a Boursin-Pink Peppercorn Cream Baked Chicken Breast with Thyme Mushroom Stuffing in an Herb Pan Sauce Oven Roasted Chicken Saltimbocca over Penne Pasta with a Tomato Vodka Sauce Stir Fried Chicken and Ginger-Soy Asian Vegetables Chef’s Seasonal Fish Selection Baked with Imperial Crab Topping in a Lemon Cream Sauce Grilled Faroe Salmon Fillets with Pesto Cream Miso Glazed Mahi Mahi Fillets with a Wasabi Cream Shrimp & Sausage Lasagna with Pink Tomato Sauce Roasted Boneless Short Ribs with Sauteed Mushroom Medley in a Cabernet Sauce ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER HOT AND COLD HORS D’OEUVRES (100 pieces per order) COLD SELECTIONS Caprese Crostini – Hot House Tomato, Mozzarella, Basil, Balsamic Glaze $225.00++ Boursin & Walnut Stuffed Endive Leaves $275.00++ Tomato Basil Mozzarella Skewers$195.00++ Prosciutto Wrapped Melon$225.00++ Prosciutto Wrapped Asparagus$250.00++ Cocktail Crab Claws, Fresh Horseradish Cocktail Sauce $395.00++ Smoked Oyster Aioli Crostini$350.00++ Tuna Tartar Balsamic Crostini$425.00++ Smoked Salmon, Capers & Cream Cheese Coronets $225.00++ Shrimp Cocktail Baton$295.00++ James River Oysters on the Half Shell, Dipping Sauces Market HOT SELECTIONS Vegetable Spring Rolls, Asian Chili Dipping Sauce $195.00++ Mushroom Caps Stuffed with Prosciutto, Mozzarella, Parmesan $225.00++ Spanikopita, Greek Yogurt Dip$225.00++ Chicken & Chipotle Quesadilla Triangles$295.00++ Buffalo Chicken Bites (Medium), Blue Cheese & Celery Sticks $225.00++ Thai Peanut Chicken Satay$325.00++ Mini Quiche Lorraine – Surry Ham, Swiss, Scallions $195.00++ Bacon Wrapped Scallops, Peach BBQ Glaze $325.00++ Mini Chesapeake Bay Jumbo Lump Crab Cakes, Roasted Red Pepper Remoulade $375.00++ Golden Coconut Shrimp, Tangerine Duck Sauce $350.00++ Beef Empanada with Roasted Tomato & Chipotle Salsa $275.00++ Meatballs in Tennessee Whiskey Sauce$175.00++ Applewood Smoked Bacon Wrapped Meatballs $225.00++ Beef Filet & Mushroom Duxelle en Croute, Peppercorn Demi Glaze $325.00++ Fried James River Oysters, Thai Chili Aioli $295.00++ ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER COLD HORS D’OEUVRES DISPLAYS ANTIPASTO TABLE $11.95++ per person (Minimum 25 Guests) Capicola Ham, Genoa Salami, Continental Sausage Selection, Pepperoncinis, Roasted Red and Yellow Peppers, Sicilian Olives, Prosciutto, Stuffed Olives, Marinated Artichoke Hearts Fresh Mozzarella, Provolone and Aged Parmesan Cheeses Served with an Assortment of Breads SEASONAL FRESH FRUIT DISPLAY $7.95++ per person Fresh Seasonal Fruit, Grapes and Berries Served with Yogurt Dip Enhance your Fruit Display with Grand Marnier Dark Chocolate Fondue, Cubed Pound Cake and Marshmallows$6.95++ additional per person FRESH VEGETABLE CRUDITES $6.95++ per person Assorted Fresh Vegetables with Buttermilk Peppercream and Dill Dips DOMESTIC AND IMPORTED CHEESES $7.95++ per person Garnished with Grapes, Berries, Assorted Jams, Spreads, Dried Fruits and Caramelized Walnuts. Served with Gourmet Crackers and Herb Toasted Baguettes LOCAVORE SALAD STATION $8.95++ per person A Bountiful, Beautiful Selection of Locally Farmed Vegetables, Cheese and Herbs Assorted Housemade Dressings, Tossed and Dressed to Order SIGNATURE RAW BAR STATION MARKET PRICE A Selection of Fresh Local Shellfish: James River and Lynnhaven Oysters, Middle Neck Clams, Jumbo Shrimp Steamed Old Bay-Style ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER CULINARY ACTION STATIONS (Minimum 50 Guests) *HEREFORD TENDERLOIN OF BEEF MARKET PRICE++ per person (Four Ounces Per Person) Served with Silver Dollar Rolls, Horseradish Cream and Dijon Mustard *HEREFORD PRIME RIB OF BEEF $12.95++ per person (Four Ounces Per Person) Served with Au Jus and Horseradish Cream *HEREFORD NEW YORK SIRLOIN OF BEEF $12.95++ per person (Four Ounces Per Person) Served with Silver Dollar Rolls, Horseradish Cream and Dijon Mustard *BRINED AND ROASTED TURKEY BREAST $9.95++ per person (Four Ounces Per Person) Served with Miniature Dinner Rolls, Creamy Sage Gravy, Orange-Cranberry Mayo and Spicy Mustard *BONE-IN HAM $8.95++ per person (Four Ounces Per Person) Served with Parker House Rolls, Housemade Sweet Pickles, Vidalia Onion Saute and Dijon Mustard *CLASSIC CHESAPEAKE BAY CRABCAKE SAUTÉ STATION $17.95++ per person (Four Ounces Per Person) Handmade Jumbo Lump Crabcakes Sautéed in Front of Your Guests Served with Sweet Grain Mustard Sauce, Cocktail Sauce, Crab Louis Sauce and Slider Rolls ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax *Denotes Chef Attendant Required Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests) 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER CULINARY ACTION STATIONS (continued) (Minimum 50 Guests) *TACOS YOUR WAY STATION $11.95++ per person Grilled Chicken Breast, Carne Asada (Steak), Cabbage Slaw, Sauteed Onions, Tomatoes, Jalapenos, Flour Tortillas, Red Salsa Cruda, Sweet Corn Salsa and Baja Taco Sauce *ITALIAN PASTA STATION $9.95++ per person Penne and Cavatappi Pastas, Marinara and Alfredo Sauce Chopped Zucchini, Olives, Mushrooms, Capers, Fresh Peas and Herbs Served with Fresh Grated Parmesan Cheese, Crushed Red Pepper and Garlic Toasted Herb Baguettes Add Grilled Chicken, Prosciutto or Meatballs $5.95++ additional per person Add Jumbo Shrimp $9.95++ additional per person MASHED POTATO MARTINIS $9.95++ per person (Served in Martini Glasses) Yukon Golds and Red Skin Mashed Potatoes with the Following Toppings: Cheddar Cheese, Sour Cream, Scallions, Bacon, Roasted Garlic Butter, Sea Salt ENHANCE YOUR POTATO BAR WITH: $5.95++ additional per person Mashed Sweet Potatoes with the Following Toppings: Maple Whipped Butter, Miniature Marshmallows, Golden Raisins, Cinnamon and Brown Sugar ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax *Denotes Chef Attendant Required Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests) 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 DINNER CULINARY ACTION STATIONS (continued) (Minimum 50 Guests) *MAC & CHEESE STATION $9.95++ per person Cavatappi Pasta in a Light White Cheddar Sauce with the Following Toppings: Diced Ham, Bacon Bits, Broccoli, Black Olives, Blue Cheese Crumbles, Green Onions, Fresh Herbs, Potato Chip Crumbles *BBQ SLIDERS STATION $9.95++ per person Carolina-Style Pulled Pork BBQ, Cole Slaw, Housemade Pickles, Assorted Condiments *BURGER SLIDERS STATION $12.95++ per person Hilton Garden Inn’s Signature Beef and Turkey Burgers on Slider Rolls with Your Choice of Toppings: American, Cheddar and Swiss Cheeses, Lettuce, Grilled Onions, House-Made Pickles, Assorted Condiments HILTON GARDEN INN’S SIGNATURE DESSERT STATION $12.95++ per person House Baked Cakes and Pies, Seasonal, Fresh Stone Fruit Cobbler Café Amarino Gelato CHOCOLATE FONDUE STATION $9.95++ per person Fresh Seasonal Fruit, Grapes and Berries Served with Grand Marnier Dark Chocolate Fondue, Cubed Pound Cake and Marshmallows INTERNATIONAL COFFEE STATION $9.95++ per person Regular and Decaffeinated Coffee, Herbal and Flavored Teas Served with Chocolate Shavings, Orange Zest, Whipped Cream Cinnamon Sticks and Bottled Coffee Flavors Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests) ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax *Denotes Chef Attendant Required 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 BEVERAGE SELECTIONS HOST BAR SERVICE BY CONSUMPTION Call Brand Liquors $5.50++ Premium Brand Liquors $7.00++ Cordials$8.00-$12.00++ House Wines$6.50++ Domestic Beer$5.00++ Non-Alcoholic Beer $5.00++ Imported Beer$6.00++ Soft Drinks$2.75++ Fruit Juices$2.95++ Bottled Water$3.25++ HOST BAR SERVICE BY THE HOUR Beverage Service By The Hour, Per Person Call or Premium Brand Liquors, Pinot Grigio, Merlot, Cabernet Sauvignon, Chardonnay and White Zinfandel Wine Domestic and Imported Beer, Soft Drinks, Fruit Juices and Bottled Water HOURS OF SERVICE: CALL BRANDS PREMIUM BRANDS One Hour Host Bar Two Hour Host Bar Three Hour Host Bar Four Hour Host Bar Five Hour Host Bar Each Additional Hour $12.00++ Per Person $16.00++ Per Person $20.00++ Per Person $24.00++ Per Person $28.00++ Per Person $4.00++ Per Person $16.00++ Per Person $21.00++ Per Person $26.00++ Per Person $31.00++ Per Person $36.00++ Per Person $5.00++ Per Person CASH BAR SERVICE Call Brand Liquors $6.00 Premium Brand Liquors $7.50 Cordials$9.00-$13.50 House Wines$7.25 Domestic Beer$5.50 Non-Alcoholic Beer $5.50 Imported Beer$6.50 Soft Drinks$3.00 Fruit Juices$3.25 Bottled Water$3.50 ALL HOST AND CASH BARS REQUIRE BARTENDERS: $75.00 EACH The Number of Bartenders will be based on Hilton Garden Inn Virginia Beach Oceanfront Service Standards ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 BEVERAGE SELECTIONS CALL BRAND LIQUOR SELECTIONS Skyy Vodka, Beefeater Gin, Bacardi Rum Jim Beam Bourbon, Canadian Club Whiskey and Dewars Scotch PREMIUM BRAND LIQUOR SELECTIONS Absolut Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum Crown Royal, Jack Daniel’s Tennessee Whiskey, and Johnny Walker Scotch CORDIAL SELECTIONS Baileys Irish Cream, Kahlua, Frangelico, Grand Marnier DOMESTIC BEER SELECTIONS Budweiser, Bud Light, Michelob Ultra and Miller Lite IMPORTED BEER SELECTIONS Land Shark and Heineken WINE SELECTIONS Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel All Liquor Bars Are Complete with Appropriate Garnishes – Lemons, Limes, and Olives Bar Mixers - Assorted Sodas, Tonic Water, Soda Water and Juices – Orange, Cranberry, Grapefruit, Pineapple 3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001
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