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APPETIZERS
SANDWICHES
choice of steak fries or potato salad
substitute pasta salad +1
add on house salad +3 side sauces +0.75
POUTINE FRIES 8.25
house cut steak fries, lamb gravy, narragansett cheese curd
add pulled pork +5 or aquidneck farm ground beef +4
DAILY FARM FRESH RI FLATBREAD MP
ROGUE ISLAND LOCAL KITCHEN & BAR
ask server for details
CHARCUTERIE 18
BAFFONI FARM CHICKEN 12.25
grilled or fried baffoni farm chicken, pickled radish &
carrot, frisee, pickled red onion, honey chipotle aioli
on a housemade brioche bun
daniele soppressata, daniele capicola, daniele prosciutto,
berkshire bleu cheese, atwells gold aged cheddar,
narragansett divine providence, house made relishes, jams,
or chutneys, toasted crostinis, dijon mustard
CAST IRON PORK SCHNITZEL 12.50
BAFFONI FARM CHICKEN WINGS 11.50
ROASTED CAULIFLOWER MELT
PRETZEL BITES 8.25
fresh meadows farm cranberry mostarda, vermont
creamery goat cheese, roasted ginger aioli, frisee,
served on rye bread
choose apple habanero hot sauce or berkshire bbq sauce
narragansett lager beer cheese or honey mustard
my blue heaven farm pork loin, german style slaw,
smuttynose pilsner beer mustard, house bread &
butter pickles served on rye bread
12.25
BERKSHIRE BOURBON BBQ
PULLED PORK 12.25
MUSHROOM RISOTTO 11.50
pickled red cabbage, vermont cheddar, fried shallots,
housemade b&b pickles on a housemade brioche bun
RI LITTLENECKS 13.50
korean glazed my blue heaven farm pork belly,
pickled carrot and radish, shaved cucumber, fresh
cilantro, roasted jalapeño lime aioli, served on a
housemade baguette
OYSTERS 3 EACH
black bean, sweet potato, and kale burger,
sautéed mushrooms, roasted garlic aioli, frisee,
vermont creamery cheddar,
served on a housemade brioche bun.
ri mushroom company chefs blend, fried garlic chips,
micro-greens
roasted garlic, roasted cherry tomatoes, north country
bacon, sautéed kale, in a narragansett lager beer broth
served with toasted crostinis
PORK BELLY BAHN MI 12.50
VEGGIE BURGER 14
locally sourced served with cocktail sauce,
pink mignonette, & sliced lemon
MY BLUE HEAVEN PORK BELLY 11.75
BUILD YOUR OWN BURGER
slow beer braised pork belly, pea puree, maple bacon
gastrique, fried brussel leaves, rhody egg
ask your server for details
SOUP/SALAD
ENTRÉES
SOUP OF THE DAY 5/8
TODAY’S MAC N CHEESE 12/16
ask your servers for details
ask server for details, gluten free pasta available +2,
ROGUE BEER CHILI 6/9
aquidneck farm ground beef, green thumb farms beans,
chili peppers, garnished with vermont cheddar, sour cream,
corn tortillas
ROASTED BEET SALAD 11
orange segments, arugula, pickled carrot, honey balsamic
reduction, vermont creamery goat cheese finished with
candied walnuts / add grilled baffoni chicken +5
SIMPLE GREENS 5/8
shaved cucumber, red onion, croûtons, spring mix
choice of dressing / add grilled baffoni chicken +5
add aquidneck farm burger +8
BEER BRAISED SHORT RIBS 19
beer braised timberstone farm short ribs, four town
farm heirloom carrot puree, vermont white cheddar
polenta, sautéed ri mushroom company mushrooms
BONELESS PORK CHOP 16
grilled my blue heaven farm boneless pork chop,
brown butter caramelized four town farm carrots,
roasted red pepper & pistachio sauce,
parsley spinach puree
OXTAIL RAGOUT 14/18
timberstone farm slow braised oxtail, house
marinara, thick cut housemade pappardelle, herbed
narragansett creamery ricotta, shaved parmesan
SWEETS
INDIAN PUDDING 8
CHOCO-CHERRY PORTER MOUSSE 8
kenyons cornmeal, real mccoy rum raisin ice cream,
sea-salt caramel
smuttynose porter chocolate mousse, dehydrated cake,
cherry puree, berkshire bourbon cherry vanilla ice cream
ICE CREAM SANDWICH 5
TRIO OF ICE CREAM 6
two petite ice cream sandwiches, chocolate sauce
ask server for details
Not all ingredients are listed, please alert your server of any allergies. 18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regarding the safety of these items,written information is available upon request.