1. food and drink
2. beverages
3. alcoholic beverages
4. wine

Roosters Foundation proudly presents our Annual
OC Food and Wine Celebration
Benefiting Children’s Charities
in Orange County
Hosted by Old Ranch Country Club
We invite you to participate in a weekend that will both delight your palate with great food and wine,
while providing an uplifting experience focused on creating a community of care for children in need.
In addition to supporting many worthwhile children’s charities, this 2-day event highlights the best in
food and wine.
WHEN:
Saturday afternoon, April 25, 2015: “Passport to Wine” • 1pm-5pm • Tickets $80 (Presale $70)
Designated Driver $25 (no Alcohol)
Sunday evening, April 26, 2015: “Passport to Chefs” • 4:30pm-11:00pm • Tickets start at $350
WHERE: Old Ranch Country Club; 3901 Lampson Ave., Seal Beach, CA
On Saturday afternoon, April 25th, guests will sample premium, highly rated
wine and delicious hot and cold hors d’ouvres. Famous names pour alongside
exclusive boutique wineries that you may never have the opportunity to taste or
purchase outside of this event!
Sunday evening, April 26th, a dining extravaganza takes place, with 15 premier
Orange County Chefs & Restaurants. Guests will be greeted with a Beau Joie
Champagne reception, and then savor a sumptuous five-course gourmet meal paired with fine wines, prepared
tableside by one of our premier chefs. The event also includes musical entertainment, an extensive upscale
live and silent auction and an after party with the chefs. Attire: black tie optional. This event will sell out!
WHO: Our 2015 Participating Chefs & Restaurants:
Franco Barone/IL Barone Ristorante, Nick Weber/The Cannery,
Michael Rossi/The Ranch Restaurant & Saloon, Eddie
Garcia/Silver Trumpet Restaurant & Bar, Kina Deth/ McCormick &
Schmick's, Michael, Nirtaut/Old Ranch Country Club, David B.
Martin/The Pacific Club, Lewis Butler/Center Club, Mark
McDonald & Carli Savedra/Old Vine Café, Ryan Adams/Three
Seventy Common Kitchen + Drink & The North Left Restaurant,
Steven Mary/Catal Restaurant and Uva Bar, Ross
Pangilinan/Leatherbys Café Rouge, Aaron Anderson/Hanna’s
Restaurant and Marcel St. Pierre/ Steakhouse 55.
Purchase Tickets at: www.ocfwc.com
FaceBook: https://www.facebook.com/OCFoodAndWineCelebration
Proceeds from the 2015 Food & Wine Celebration allow us to award grants to various children’s
charities and fund the Roosters Foundation Annual Food Drive, which will feed up to 3000
families with needy and at-risk children living below the poverty line in Orange County.
For additional information contact: Jeff Scheibner, Chairman 949-462-4208 [email protected]
2015 OCFWC Reservations & Sponsorship Opportunities
□ PLATINUM SPONSOR $10,000 ($6,660 is tax deductible)
* One Premier tables at “Passport to Chefs” seating 12 guests, with 1st choice of menus
Note: Each table seats 14 people, which includes 2 personal guests of the chef.
* 12 Tickets to “Passport to Wine” tasting event Saturday afternoon, April 25th
* “Passport to Wine” VIP registration by-pass & VIP area
* VIP self parking both days for you & your guests
* Special email and website recognition at event, pre & post event, and in Roosters newsletter
* Opportunity to distribute materials at both events.
□ GOLD SPONSOR $6,000 ($3,660 is tax deductible)
* One Premier table at “Passport to Chefs” seating 12 guests, with 2nd level choice of menus
Note: Each table seats 14 people, which includes 2 personal guests of the chef.
* 12 Tickets to “Passport to Wine” tasting event Saturday afternoon, April 25th
* “Passport to Wine” VIP registration by-pass & VIP area
* Recognition in event materials; Mention in Roosters newsletter, roostersfoundation.org, ocfwc.com
□ Table SPONSOR $4,200 ($2,400 is tax deductible)
* Twelve (12) seats at “Passport to Chefs”, 3rd level priority choice of menus
Note: Each table seats 14 people, which includes 2 personal guests of the chef.
Does not include “Passport to Wine” event admission.
“Passport to Chefs”
MENU Selection Format & Hierarchy
Format: 1 week prior to the event, in order of hierarchy, each “Table
Captain” will be emailed to choose the menu for their table. The chef
preparing the menu chosen will not be known to the guests until they
enter the ballroom at the event, which adds to the excitement of the
evening! Once a menu has been selected, it is no longer available to
other tables, so having priority menu pick is most desirable! Within
each level, menu selection priority is established when the table is
paid-in-full for 12 seats.
Hierarchy
1) Platinum Sponsors receive first choice for menu selection, and are seated closest to the stage area.
2) Gold Sponsors receive 2nd choice for menu selection; by order of date sponsorship was paid in full.
3) Table Sponsors will begin menu selection after the Gold Sponsors have chosen, in paid in full order.
4) After the Table Sponsors have chosen their menus, other tables will have opportunity for menu selection.
 PLATINUM $10,000
 GOLD $6,000
 Table $4,200
 Tickets “Passport to Wine” Saturday, April 25 (Presale by April 1) _____ X $70 = ________
 Tickets “Passport to Wine” Saturday, April 25 (After April 1)
_____ X $80 = ________
 Designated Driver “Passport to Wine” April 25 (No Alcohol)
_____ X $25 = ________
 Seats “Passport to Chefs” Sunday, April 26
Seats ______ X $350 = ________
Payment AMOUNT: $
 CHECK*
Please bill my:
 VISA  M/C
 AMEX
CARDHOLDER’S NAME:
CARDHOLDER’S ADDRESS:
CARD NUMBER:
EXP. DATE
CVV CODE
If paying by credit card, please fax to 949.209.3200 or email to [email protected]
*If paying by check, please mail to: (check payable to: Roosters Foundation) Roosters OC Food & Wine Celebration
c/o Penny Strenger; 21 Santolina; Rancho Santa Margarita, CA 92688