Breakfast
The following are served with Ruth’s famous Mile High biscuit:
Favorites
The Lighter Side
Ruth’s Famous Mile High Biscuits and Country Gravy -
Cinnamon Roll French Toast - cinnamon roll dipped in
vanilla egg batter, grilled and served with lemon cream cheese
and warm maple syrup 8.39
Served with choice of hash browns, half grapefruit, Spanish rice
or pinto beans
a recession special 7.49 ~ Add 2.95 for bacon, sausage or ham
Breakfast Burrito - a large flour tortilla filled with scrambled
eggs, chorizo sausage, onions, green peppers, cheese, and
topped with ranchero sauce. Served with pinto beans 11.19
*Huevos Rancheros - corn tortillas topped with two eggs,
ranchero sauce and cheddar cheese. Served with pinto beans
10.29
Ruth’s Benedicts
*Crab Cake Benedict - poached eggs on English muffin
with crab cakes, sliced tomato, spinach with hollandaise
sauce 13.39
*Eggs Benedict - poached eggs on English muffins with Canadian bacon, tomato and hollandaise sauce 11.99
*Pulled Pork Benedict - poached eggs on green chile cheese cornbread, “Holy Smokes BBQ” pulled pork and
hollandaise sauce 12.59
*Chicken Fried Steak Benedict - English muffin topped with chicken fried steak, sausage gravy, poached eggs
and hollandaise sauce 12.99
*Ruth’s Breakfast Combo - pancakes or French toast,
two farm fresh eggs, two strips of bacon and hash browns 9.59
Skinny Burrito - a flour tortilla filled with eggbeaters
scrambled with roasted red peppers, all topped with ranchero
sauce and served with a side of pinto beans & cottage cheese 9.29
Sunrise Spuds - our hash browns with mushrooms,
French Toast - Two pieces of thick sliced bread dipped in
cinnamon, vanilla egg batter, grilled, topped with cinnamon
powdered sugar. Served with warm maple syrup 6.49
add strawberries 1.50
Buttermilk Pancakes - three thick, fluffy buttermilk cakes
served with butter and warm maple syrup 6.49
add strawberries 1.25
Banana Walnut French Toast - Ruth’s fresh made banana
walnut bread, dipped in vanilla egg batter, grilled and topped
with bananas and walnuts. Served with warm maple syrup 8.69
Oatmeal - brown sugar, diced apple, cranraisins and walnuts 4.49
The Patio Parfait - berries and bananas layered with vanilla
yogurt and granola, served in a parfait glass 5.99
Eggs Plus
Served with choice of hash browns, half grapefruit, Spanish rice
or pinto beans. Substitute egg beaters for an additional 50¢
*Two Eggs - farm fresh eggs any style 5.79 *Bacon or Sausage with Two Eggs - 8.49
*Chicken Sausage & Eggs - 3 four pepper chicken sausage
links and two eggs 9.79
cheddar cheese, pico de gallo and guacamole 8.99
Make it Vegan Style 7.89
*Ham Steak with Two Eggs - 9.89
Fresh Atlantic Salmon Hash - fresh salmon sautéed with red
Ruth’s country gravy. Served with two eggs 11.69
bell peppers, capers and red onions, fresh dill, shredded potatoes
topped with hollandaise sauce and served with two eggs 13.29
*Corned Beef Hash - Ruth’s traditional recipe of tender
corned beef brisket, green peppers, onions, hash browns
and spices, served with two farm fresh eggs any style 10.49
Migas - two eggs scrambled with chorizo sausage, onions,
green peppers, cheddar cheese and corn tortillas. Served
with a warm flour tortilla, guacamole, sour cream, pico de
gallo, Spanish rice and pinto beans 10.29
*Ruth’s Big Breakfast - Ruth’s hash browns topped with
cheddar cheese, two eggs, two pieces of bacon and a
sausage patty 11.19
3 Egg Omelettes
Served with choice of hash browns, half grapefruit, Spanish rice
or pinto beans. Substitute eggbeaters for an additional 50¢
King of Hearts - artichoke hearts, mushrooms, fresh garlic,
Monterey jack and parmesan cheese 10.79
Fresh Asparagus - fresh asparagus, tomatoes, smoked gouda
cheese and hollandaise sauce 10.39
Mexican - chorizo sausage, onion, serrano peppers, sour cream,
avocado and cheddar cheese 11.09
Spinach - fresh spinach, monterey jack cheese, mushrooms,
tomatoes, bacon and sour cream 10.89
Pork Chile Verde - open faced omelette topped with Ruth’s
pork chile verde, monterey jack cheese and sour cream 12.29
Crab & Avocado - snow crab meat, avocado, tomato, green
onion and cream cheese, topped with hollandaise sauce 13.29
McCarthy - an Emigration Canyon favorite, bacon, tomato and
cottage cheese open face 10.29
Rutherino - mushrooms, onions, linguine pasta, pesto, sour
cream and monterey Jack Cheese topped with hollandaise 12.59
*Chicken Fried Steak and Eggs - breaded beef cutlet with
*New York Medallion & Eggs - six oz medallion, broiled and
topped with blue cheese crumbles and served with two eggs
13.49
*Red Trout & Eggs - Cajun spiced filet, grilled and topped
with salsa fresca. Served with two eggs 12.29
Quiche of the Day
fresh baked quiche–ask your
server for today’s preparation,
served with fresh fruit 7.99
Breakfast Sandwich
two fried eggs with bacon, ham, cheddar
cheese, lettuce, tomato and mayonnaise on
toasted sourdough bread, choice of side 8.29
Early Bird Special
(No substitutions)
served 8 a.m. to 9 a.m. only
two pancakes, two eggs, hash browns,
one sausage patty and one strip
of bacon 5.49
For Our Vegan Friends
Trevor’s Potato Burrito - hash browns, pinto beans, guacamole,
and sautéed mushrooms wrapped in a flour tortilla and topped
with ranchero sauce. Served with fresh fruit 8.49
Teriyaki Vegetable Stir Fry - Cauliflower, Broccoli, Squash,
Onions, bell peppers, snow peas, mushrooms, bean sprouts and
water chestnuts tossed with teriyaki sauce served over jasmine rice
cakes. 10.29 add chicken, garden burger or shrimp skewer 3.49
*Thoroughly cooking foods of animal
origin such as beef, eggs, fish, pork,
poultry or shellfish reduces the risk of
food borne illness. Consult your
physician or public health official for
further information.
Ruth’s Favorite
If your favorite is no longer offered,
please ask. We may be able to
make it for you.
Lunch
The following are served with Ruth’s famous Mile High biscuit:
Appetizers
Sandwiches
Served with choice of French fries, pasta salad or pinto beans.
Substitute onion rings for 1.59
Chips & Salsa - 4.25 Side of guacamole 3.49
Shrimp Sugar Cane Skewers - Two sugar cane skewers of 5
shrimp each, lemon pepper spiced, charbroiled and served with
Ruth’s Honey Sauce 9.99
Crab Cakes - 2 snow crab cakes, served with tartar and cocktail
sauces 10.59
Deep-Fried Mac and Cheese - Grandma Claire’s mac and
cheese, breaded, deep-fried and served with marinara sauce 7.99
*The Reuben - tender corned beef brisket with sauerkraut,
Swiss cheese and thousand island dressing on grilled rye bread
9.79
Fresh Turkey & Avocado Sandwich - sliced-honest-togoodness fresh roasted turkey breast, provolone cheese,
avocado, lettuce, tomatoes, red onions and mayonnaise on
toasted sour dough bread 9.49
Half Sandwich and Soup - the above sandwiches available
as a 1/2 sandwich with choice of soup or house salad 8.39
Quesadilla - 2 crisp flour tortillas filled with cheddar and
monterey jack cheese, mushrooms, onions, olives, and
tomatoes topped with ranchero sauce and sour cream 9.79
Roasted Red Pepper Hummus - served with grilled garlic
naan/bread and raw vegetables 8.79
Club Sandwich - the classic triple-decker: fresh roasted turkey
breast with ham, bacon, lettuce, tomato and mayonnaise on
toasted sourdough 9.79 ~ add guacamole .85
“Holy Smoke’s” Pulled Pork Sandwich - served on a
toasted bun with side of Ruth’s bbq sauce 9.69
Buffalo Wings - deep-fried and coated with your choice
of Ruth’s secret bleu cheese hot sauce or sweet and spicy
plum sauce, served with celery, carrots and bleu cheese
dressing 10.39
Southern Fried Chicken Sandwich - boneless chicken breast
Deep Fried Pickles & Okra - with Ruth’s special sauce 6.49
Grilled Parmesan Polenta - grilled parmesan polenta served
dipped in buttermilk breadcrumbs, deep fried and tossed with
Ruth’s honey sauce on a toasted ciabatta roll with bleu cheese
coleslaw 10.79
Caprese Sandwich - hot house vine ripened tomato, red onion,
with Mediterranean bruschetta 8.59
fresh basil, pesto mayonnaise, balsamic reduction and burrata
cheese on a toasted ciabatta roll 10.79 add chicken 3.49
Grilled Artichoke - with roasted garlic lemon aioli 7.99
Salmon BLT - grilled salmon, bacon, lettuce, tomato and pesto
Salads
Veggie Sandwich - roasted red peppers, red onions,
mayo on a toasted ciabatta roll 11.79
cucumbers, tomatoes, spinach, smoked gouda cheese and
chipotle mayo on a toasted ciabatta roll 9.19
Smoked Salmon - Ruth smokes her own salmon,
tosses it with greens, toasted almonds, red onions and
capers in a salsa vinaigrette 13.69
Chinese Chicken - mixed greens, charbroiled
teriyaki-marinated chicken, rice noodles, olives, red peppers,
bean sprouts, mushrooms, water chestnuts, scallions,
almonds, mandarin oranges and snow peas in
a ginger sesame oil dressing 12.79
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Lunch
Cobb - mixed fresh greens with choice of
dressing, topped with grilled chicken breast,
tomato, avocado, bleu cheese, hard boiled
eggs and bacon 13.29
Fresh Roasted Beet & Spinach - oven
roasted beets, fresh spinach, roasted walnuts,
red onions, diced tomatoes and feta cheese
tossed in a honey dijon red wine vinaigrette 10.99
add chicken or skewer of shrimp 3.29
Chicken Cashew - fresh roasted chicken,
apples, grapes, celery, green onions and
cashews tossed with Dijon mayonnaise 11.29
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Ask your
server about
our breakfast
& lunch specials!
Ruth’s Favorite
Ruth’s Burgers
Serving since the 1930’s
Fresh 7 oz 100% Chuck
Charbroiled Hamb
urgers
on a fresh baked bun wit
h onions, pickle, lettuce
and
tomato on the side.
served with choice of Fre
nch fries, pasta salad or
pinto beans.
substitute onion rings for
1.59
Substitute an 8 oz Buffa
lo Burger for 3.00
*Hamburger - 8.49
Cheeseburger - 9.49
with melted Swiss, chedd
ar or provolone cheese
Au
ssie Burger
with lettuce, tomato, red
onion, grated beet root,
grilled pineapple, chedd
cheese, chipotle mayo
ar
and an over easy egg, on
toasted ciabatta roll 12.
49
*This-is-Almost-the-Place
with melted Swiss cheese
Burger
and sautéed fresh mushr
ooms 10.29
*Cajun Bacon Bleu Burge
with crisp bacon, bleu che
ese crumbles and a side
Meat Loaf Burger
r
of Ruth’s bbq sauce 10.
99
Ruth’s meat loaf charbr
oiled and served with pro
volone cheese,
shredded lettuce, mayon
naise and Ruth’s bbq sau
ce 9.99
*Pork Burge
r
fresh ground pork mixed
with serrano peppers and
garlic,
broiled, topped with pe
pper jack cheese on a fre
sh baked bun
with Dijon mayonnaise
and bleu cheese coleslaw
. 11.79
Just for Kids
6 oz turkey burger charbr
Turkey Burger
oiled, topped with avocad
o, cheddar cheese, lettuc
tomato, mayonnaise on
e,
a brioche roll 9.79
5.99
Garden
Burger
vegetable patty topped
with guacamole, sprou
ts, lettuce, tomato
and swiss cheese on a fre
sh baked bun 9.69
The following are served with Ruth’s
famous Mile High biscuit:
Teddy Bear Pancake - served with fresh fruit, with a
whipped cream smile and banana eyes—for kids only
(no age limit)
Grilled Cheese Sandwich - cheddar and Swiss cheese
melted between our fresh baked sourdough bread, served
with French fries
Mac & Cheese - served with fresh fruit
Cheese Quesadilla - monterey jack and cheddar cheese
melted in a flour tortilla
Chicken Fingers - three fried chicken tenders, served
with French fries, bbq sauce and ranch dressing
Ruth’s Famous Desserts
Erik’s Hot Fudge Brownie a fresh baked walnut brownie
with vanilla ice cream, hot fudge,
whipped cream 6.99
Ruth’s Chocolate Malt Pudding - Before Jell-o, all puddings
were made this way. Rich semi-sweet chocolate, barley malt
syrup, heavy cream, egg yolks, sugar and vanilla served with a
generous swirl of whipped cream 4.99
Raspberry Creme Brulee - 6.99
Ruth’s Banana Walnut Bread Pudding - served warm with
a caramel pecan bourbon sauce 6.99
Root Beer Float - bottle of IBC root beer and a glass of Tropical
Dreams vanilla ice cream…enjoy! 4.99
Dessert of the Day - ask your server what Ruth made today!
Add a scoop of Tropical Dreams vanilla ice cream for 1.79
Ruth’s Favorite
*Thoroughly cooking foods of animal origin such as beef, eggs, fish,
pork, poultry or shellfish reduces the risk of food borne illness. Consult
your physician or public health official for further information.
Beverages
Coffee - bottomless cup of Ruth’s fresh ground coffee 2.49
Soft Drinks/Tea 2.49
Coca Cola, Diet Coke, Coke Zero, Sprite,
Ginger Ale, Dr. Pepper, Lemonade, Hot
Tea, Brewed Iced Tea, Raspberry Iced Tea
Milk 2.29
whole, skim, chocolate or soy milk

Hot Chocolate 2.49
Juice
fresh squeezed orange or grapefruit juice 3.39
cranberry, apple or V-8 juice 2.99
IBC Bottled Root Beer 2.59
Liquor Menu
Local Microbrews on Draft
16 oz. 64 oz. Pitcher
Uinta - Golden Spike Hefeweizen
Uinta - Cutthroat Ale
Seasonal selection (ask your server)
4.2514.00
Wine
Sparklers
GlassBottle
Korbel - Brut
6.50
Chandon - Brut
Gloria Ferrer
Bottled Beers White Wines
Budweiser - Bud Light - O’Doul’s 3.95
Pacifico - Stella Artois 5.25
Boddingtons Pub Ale (16 oz. can) 6.50
New Belgian Fat Tire Amber Ale - Uinta Hop Nosh 4.75
Epic Capt’n Crompton’s Pale Ale (22 oz. bottle) 8.25
Epic 825 State Stout (22 oz. bottle) 8.50
White Zinfandel - Beringer
Riesling - Chateau Ste. Michelle
Pinot Grigio - Double Decker
Sauvignon Blanc - Seaglass Chardonnay - Fetzer
Chardonnay - Bonterra
Ruth’s Favorites
Red Wines
Ruth’s Killer Bloody Mary - Smirnoff Vodka, mixed with Ruth’s
spicy secret blend 7.50
Emigration Canyon Mimosa - Champagne and fresh orange juice 6.50
Pink Flamingo - Ketel One Citroen vodka, pomegranate liqueur,
cranberry juice, chilled, shaken and served up 8.25
Glass
6.25 6.25
7.00
7.00
6.50
8.00
24.95
30.50
32.50
Bottle
20.50
19.25
25.50
23.50
28.50
Glass
Bottle
Shiraz - Peter Lehmann
Pinot Noir - Hahn Estates
7.50
Petite Syrah - Concannon 7.25
Malbec - Dona Paula Los Cardo
6.75
Zinfandel - Ravenswood
Cabernet Sauvignon - Hess Collection 7.75
Red Blend - 14 Hands Hot To Trot
25.95
28.50
27.50
22.50
26.50
27.50
24.50
Cadillac Margarita - Tres Generations, Triple Sec, lemon-lime juice,
topped with Grand Marnier 9.25
High West Whiskey Smash - Local High West whiskey, lemon
and lime juices muddled with fresh berries 9.25
Ruth’s Gift Card:
The perfect gift,
available from your
server or online at
ruthsdiner.com
Ruth’s Favorite