Easter Sunday Brunch at The Penn Stater Hotel PLEASE CALL THE RESTAURANT FOR RESERVATIONS ~ 814-863-5090 Sunday, April 5th, 2015 10:00am-4:00pm $25.95 per adult $12.95 per child 6 to 12 years Children 5 years & under are complimentary  Kids Buffet (at just the right height for our youngest guests!) Tossed Salad Fruit Salad Mac & Cheese Pizza Chicken Fingers Buttered Corn Jell-O Cookies Cupcakes  Easter Brunch Buffet Menu Appetizer Buffet with Large Chocolate Easter Bunny Entrée Salads Poached Decorated Salmon Smoked Salmon with Cream Cheese and Bagels International Cheese Display Assorted Pates with Cornichons and Cumberland Sauce Caviar Display Peel and Eat Shrimp Salad Bar with Fresh Vegetable Garnitures Easter Eggs Artisan Breads, Cheddar Biscuits and Hot Cross Buns Omelet Station Eggs and Omelet made to order with an array of Toppings Chef Carving Station Slow Roasted Angus Round of Beef Hot Buffet Cauliflower Brie Soup with Lobster Fritters Chimichurri Roasted Leg Lamb with Cornbread Dressing, Natural Sauce Fillet of Cod with Smoked Salmon Mousse, Caper and Lemon Beurre Blanc Breast of Chicken with Wild Rice and Dried Cherries, Jus Lie Asparagus, Baby Carrots and Cauliflower Gratin Glazed Easter Ham, Strawberry and Green Peppercorn Gastrique Quiche with Bleu Cheese, Bacon, Spinach, Potato and Onion Cinnamon Streusel French Toast Bacon and Sausage Belgium Waffles with Whipped Cream and Fresh Berries Scrambled Eggs with Tomato, Basil and BellaVitano Cheese Home Fried Potatoes Dessert Bar Our Famous Assortment of Fresh Baked Desserts, Easter Candy and Cookies, and a Fresh Fruit Display White Chocolate Macadamia Bread Pudding with Creamery Ice Cream