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CULINARY STARS OF EUROPE DINNER WITH THE
WINES OF DOMAINE BARONS DE ROTHSCHILD
(LAFITE)
Date
Time
Venue
Dress Code
Price
: 27th March 2015, Friday
: 7pm (Reception), 7.30pm (Dinner)
: Grand Residence, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
: Smart Casual
: $222.40++ (payment by HSBC)
$278.00++ (other payment modes)
Reception
Chef's Selection of Canapes
Louis Roederer, Brut Premier NV
Edrington Bar
Kronenbourg 1664 Beer
Sombersby Cider
Menu
Chef Victor Cabelle Molina
Wine Poached Octopus & Smoked Leek Terrine,
Squid Ink Croquetas, Romesco Aioli
2009 Domaine Barons de Rothschild (Lafite),
Reserve Spéciale Bordeaux Blanc

Chef Martin Satow
Slow-Roasted Pancetta Wrapped Line-Caught Monkfish Fillets,
Scottish Langoustines, Black Salsify, Tellicherry Peppercorn Jus
2014 Domaine Barons de Rothschild (Lafite),
Los Vascos Sauvignon Blanc

Chef Julien Bompard
Roast Stuffed Quail with Mushrooms
Petite “Ratatouille” with NYONS Olive Oil
2010 Domaine Barons de Rothschild (Lafite),
Réserve Spéciale Pauillac

Chef Damien Le Bihan
John Stone Roasted Ribeye, Foie Gras,
Black Truffle Mash Potatoes, Red Wine Sauce
2010 Domaine Barons de Rothschild (Lafite),
Moulin de DuhartLes Gallimardes

Chef Gottfried Schuzenberger
Viennese Dessert Extravaganza
2007 Domaine Schlumberger, Pinot Gris VT
Sugiva Still and Sparkling Mineral Water
Freshly Brewed Coffee or Tea
*Menu details accurate as at 18 March 2015 & subject to changes