sensitive meat processing SMsmp40.2 The careful way of meat processing Advantages and information at a glance Advantages that only the Schnitzelmaster smp 40.2 offers Technical data of the SMsmp 40.2 General data • Range of application: The Schnitzelmaster smp40.2 is a combination of mastering and meat processing/mastering • Dimensions L x W x H: 2150 x 890 x 2110 • Weight: ca. 500 [mm] straightening. It is an overall solution for a very special and care- [kg] ful meat conditioning. Meat treated by the Schnitzelmaster is neither pressed (squeezed) nor pierced (steaked) nor flattened Performance data • Flow-rate performance: 300 – 1000 [kg / h] by battering, it is very carefully expanded in a longitudinal and • Adjustment range roller gap: (special gap sizes feasible) 0 … 14 [mm] lateral direction. • Working width max.: 400 [mm] • Velocity processor: 0 … 17.5 Meat, that has been treated by Schnitzelmaster guarantees the following unique quality features: [m / min] • Nominal drive performance in total: 1.5 [kW] • Access torque (nominal/max.): 95 / 250 [Nm] • Access power (nominal/max.): 1500 / 4000 [N] • Mastered meat can be offered to catering firms ready for cooking. Connection data • Electrical connection: 240 V AC, 50/60 Hz, 16 A • Fuse: • By gentle treatment of the meat, juice remains in the meat. Therefore you have no weight losses and thus a higher sales weight. 16 A T Accessory • Foil processor food-proof • Specific rollers for mastering • The consumer can cook the meat immediately. Optional • Only mastered meat has at least shelf-life for eight days. • Remote maintenance 1 3 2 4 5 6 7 8 9 10 11 12 13 14 8 9 10 11 12 13 14 The concept of Schnitzelmaster smp40.2 15 A 16 17 18 19 20 21 23 22 24 A 2127 B 1 3 2 4 5 6 7 B In the following the single components of the Schnitzelmaster smp40.2 are listed. 15 A 16 17 18 19 20 21 23 22 24 A 2127 C B C B D C D C Construction E D • Structure basic frame consisting of F E F E 1962 bottom and carrier plate with drive and G F storage units (7 adjustable engines) as 821.5 well as safety devices and casing J H 821.5 1119.1 J H H G 1222.5 1119.1 H G 1222.5 1962 G F • Positioned on a adjustable high-grade K J K J L K L K steel carrier M L • Adjustable discharge height via electrical stroke drive (angle position) 882 Q P P N Q P 12"-TFT-monitor and touch keys to R Q R Q 13 S R 15 14 16 18 17 19 20 21 23 22 24 A T 1 2 3 4 5 6 7 8 9 10 11 12 13 14 1 2 3 4 5 6 7 8 9 10 11 12 13 14 B operate the machine 15 16 17 18 19 20 Zust. Änderungen Maßstab: Tolerierung ISO 8015 Schutzvermerk nach DIN 34 beachten 12 N M • Movable control cabinet with a 882 P N 11 Datum Gez. • 4 master roller with drive and stripper fixture mechanism • Plastic foils, run capable on master rollers and transportation/smoothing chains for careful treatment of meats 1:5 Masse: A Büro für CA-Technik Otto Rothenaicher Stl.-Nr.: Ers. d.: Ers. f.: Datum Schutzvermerk nach DIN 34 beachten Name Dateiname: Maßstab: Tolerierung ISO 8015 Datum Gez. Blatt SME.02.00 CAD/CAM/CAE SME02-Montage1.iam 1:5 Masse: 1 1 A0 R Bl ca. 600 kg Schnitzelmaster SME02 Norm C A C D E F G 17 18 19 20 Stl.-Nr.: Ers. d.: Ers. f.: Zust. Änderungen Datum Dateiname: Name • Discharge funnel below the processor Blatt 1 1 A0 Bl SME02-Montage1.iam • Adjustment of machine functions steel electro-polished with discharge funnel for easy cleaning via pre-configured programs control console • Remote maintenance option • One sided bearing for simple disassembly and cleaning of the single components 821.5 H 16 SME.02.00 CAD/CAM/CAE Büro für CA-Technik Otto Rothenaicher 15 transportation chain Werkstoff: Halbzeug: Rohteil-Nr.: Name 29.06.2006 orothenaicher • Structure of machine in high-grade Gepr. T • Smoothing device in connection with ca. 600 kg Schnitzelmaster SME02 Norm C • Evacuation chain for meat removal Werkstoff: Halbzeug: Rohteil-Nr.: Name 29.06.2006 orothenaicher Gepr. S 1222.5 • Supply chain M L N M 10 Prozessor E D J K L M N P Q Schnitzelmaster AG Straß 2a D-84329 Wurmannsquick Tel. +49 (0) 8725 9674 -30 Fax (- 31) [email protected] www.schnitzelmaster.de
© Copyright 2024