sensitive meat processing
SMsmp40.2
The careful way of meat processing
Advantages and information at a glance
Advantages that only the
Schnitzelmaster smp 40.2 offers
Technical data of the
SMsmp 40.2
General data
• Range of application:
The Schnitzelmaster smp40.2 is a combination of mastering and
meat processing/mastering
• Dimensions L x W x H:
2150 x 890 x 2110 • Weight:
ca. 500 [mm]
straightening. It is an overall solution for a very special and care-
[kg]
ful meat conditioning. Meat treated by the Schnitzelmaster is
neither pressed (squeezed) nor pierced (steaked) nor flattened
Performance data
• Flow-rate performance:
300 – 1000 [kg / h]
by battering, it is very carefully expanded in a longitudinal and
• Adjustment range roller gap:
(special gap sizes feasible)
0 … 14
[mm]
lateral direction.
• Working width max.:
400
[mm]
• Velocity processor: 0 … 17.5
Meat, that has been treated by Schnitzelmaster
guarantees the following unique quality features:
[m / min]
• Nominal drive performance in total: 1.5
[kW]
• Access torque (nominal/max.):
95 / 250
[Nm]
• Access power (nominal/max.):
1500 / 4000
[N]
• Mastered meat can be offered to catering firms ready for
cooking.
Connection data
• Electrical connection:
240 V AC, 50/60 Hz, 16 A
• Fuse:
• By gentle treatment of the meat, juice remains in the meat.
Therefore you have no weight losses and thus a higher sales
weight.
16 A T
Accessory
• Foil processor food-proof
• Specific rollers for mastering
• The consumer can cook the meat immediately.
Optional
• Only mastered meat has at least shelf-life for eight days.
• Remote maintenance
1
3
2
4
5
6
7
8
9
10
11
12
13
14
8
9
10
11
12
13
14
The concept of Schnitzelmaster smp40.2
15
A
16
17
18
19
20
21
23
22
24
A
2127
B
1
3
2
4
5
6
7
B
In the following the single components of the Schnitzelmaster smp40.2 are listed.
15
A
16
17
18
19
20
21
23
22
24
A
2127
C
B
C
B
D
C
D
C
Construction
E
D
• Structure basic frame consisting of
F
E
F
E
1962
bottom and carrier plate with drive and
G
F
storage units (7 adjustable engines) as
821.5
well as safety devices and casing
J
H
821.5
1119.1
J
H
H
G
1222.5
1119.1
H
G
1222.5
1962
G
F
• Positioned on a adjustable high-grade
K
J
K
J
L
K
L
K
steel carrier
M
L
• Adjustable discharge height via
electrical stroke drive (angle position)
882
Q
P
P
N
Q
P
12"-TFT-monitor and touch keys to
R
Q
R
Q
13
S
R
15
14
16
18
17
19
20
21
23
22
24
A
T
1
2
3
4
5
6
7
8
9
10
11
12
13
14
1
2
3
4
5
6
7
8
9
10
11
12
13
14
B
operate the machine
15
16
17
18
19
20
Zust.
Änderungen
Maßstab:
Tolerierung
ISO 8015
Schutzvermerk nach
DIN 34 beachten
12
N
M
• Movable control cabinet with a
882
P
N
11
Datum
Gez.
• 4 master roller with drive and stripper
fixture mechanism
• Plastic foils, run capable on master
rollers and transportation/smoothing
chains for careful treatment of meats
1:5
Masse:
A
Büro für CA-Technik
Otto Rothenaicher
Stl.-Nr.:
Ers. d.:
Ers. f.:
Datum
Schutzvermerk nach
DIN 34 beachten
Name
Dateiname:
Maßstab:
Tolerierung
ISO 8015
Datum
Gez.
Blatt
SME.02.00
CAD/CAM/CAE
SME02-Montage1.iam
1:5
Masse:
1
1
A0
R
Bl
ca. 600 kg
Schnitzelmaster SME02
Norm
C
A
C
D
E
F
G
17
18
19
20
Stl.-Nr.:
Ers. d.:
Ers. f.:
Zust.
Änderungen
Datum
Dateiname:
Name
• Discharge funnel below the processor
Blatt
1
1
A0
Bl
SME02-Montage1.iam
• Adjustment of machine functions
steel electro-polished with discharge
funnel for easy cleaning
via pre-configured programs control
console
• Remote maintenance option
• One sided bearing for simple disassembly and cleaning of the single
components
821.5
H
16
SME.02.00
CAD/CAM/CAE
Büro für CA-Technik
Otto Rothenaicher
15
transportation chain
Werkstoff:
Halbzeug:
Rohteil-Nr.:
Name
29.06.2006 orothenaicher
• Structure of machine in high-grade
Gepr.
T
• Smoothing device in connection with
ca. 600 kg
Schnitzelmaster SME02
Norm
C
• Evacuation chain for meat removal
Werkstoff:
Halbzeug:
Rohteil-Nr.:
Name
29.06.2006 orothenaicher
Gepr.
S
1222.5
• Supply chain
M
L
N
M
10
Prozessor
E
D
J
K
L
M
N
P
Q
Schnitzelmaster AG
Straß 2a
D-84329 Wurmannsquick
Tel. +49 (0) 8725 9674 -30 Fax (- 31)
[email protected]
www.schnitzelmaster.de