Ingham Signatures Alfredo and Broccoli & Cheese NEW

Ingham Signatures
Alfredo and
Broccoli & Cheese
NEW
Serving
Suggestion
Centre of Plate - Filled
Complimenting the current Signature Broccoli & Cheese, Ingham is proud to introduce the
new Alfredo Signature. Both varieties are made from quality 100% Australian chicken, chopped
and shaped then filled with a choice of Broccoli & Cheese or Alfredo centre, and then coated in a
tasty golden crumb. Perfect for a centre of plate meal with your choice of salad or vegetables.
SERVING SUGGESTION
Ingham Signatures
Alfredo and
Broccoli & Cheese
Features & Benefits
• Made with quality 100% Australian chicken meat
• Ideal all year round – serve with salad or vegetables
• Quick and easy to prepare – simply cook and serve
• Portioned controlled
• Ideal for cafes, pubs, clubs, bistros, caterers, function
centres and hotels
Signature Alfredo - 5654200
Ingredients
THIS PRODUCT CONTAINS GLUTEN, SOY, DAIRY DERIVATIVES AND
SESAME SEEDS AS INDICATED IN BOLD. Chicken (48%), Broccoli (14%),
Cheese (13% [Cheddar Cheese, Mineral Salts (450, 451), Salt, Preservatives
(200, 234), Acidity Regulator (330), Water], Flour (Wheat, Corn, Rice, Soya),
Vegetable Oil (Cottonseed), Salt, Sugar, Mineral Salts (451, 500), Yeast (Wheat),
Wheat Gluten, Thickeners (1404, 412), Starch, Paprika Oleoresin, Spice, Spice
Extracts, Oat Bran, Sesame Seeds, Emulsifiers (471, 481, 472e), Vinegar,
Preservative (282), Mineral (Iron), Vitamins (Niacin, Thiamin, Vitamin E, Folate).
No artificial colours or flavours.
Ingredients
THIS PRODUCT CONTAINS GLUTEN (WHEAT), MILK, SOY AND EGG AS
INIDCATED IN BOLD. Chicken (48%), Water, Butter (Cream, Water, Salt),
Flour (Wheat), Vegetable Oil, Cheese (Milk, Rennet, Culture, Salt),
Maltodextrin, Salt, Vegetable Shortening (Soy, Milk), Milk Solids, Cheese
Powder (Milk, Wheat), Egg Powder, Sugar, Starch (Wheat), Mineral Salts
(451, 450, 452, 500, 541, 262), Thickeners (1404, 412, 415), Emulsifiers
(322)(Soy), Vegetable Powder, Natural Flavour (Milk, Wheat), Yeast, Herbs,
Spice Extract, Natural Colours (160c), Preservative (200), Vitamin (Thiamin).
This product contains approx 24% alfredo sauce filling.
No artificial colours or flavours.
NUTRITIONAL INFORMATION
SERVES PER CARTON: MINIMUM 20 PIECES
ENERGY
PROTEIN
FAT
Total
Saturated
CARBOHYDRATE Total
Sugars
SODIUM
SERVING SIZE: 180g
PER 180g SERVE
PER 100g SERVE
1537kJ (364Cal)
22.5g
21.8g
8.5g
19.8g
2.2g
916mg
847kJ (202Cal)
12.5g
12.1g
4.7g
11.0g
1.2g
509mg
All values specified above are averages
SERVES PER CARTON: MINIMUM 20 PIECES
SERVING SIZE: 180g
PER 180g SERVE
PER 100g SERVE
1975kJ (364Cal)
18.9g
33.5g
15.5g
24.5g
8.3g
936mg
1097kJ (202Cal)
10.5g
18.6g
8.6g
13.6g
4.6g
520mg
All values specified above are averages
Product Name
Ingham Signature Alfredo
Ingham Signature Broccoli and Cheese
$ / PORTION
Cooking Instructions
Frozen
This is a guide only. Appliance temperatures can vary. You may need to adjust
cooking times accordingly. Please ensure all poultry is fully cooked before eating.
FOR BEST RESULTS - OVEN BAKE.
Conventional Oven:
Preheat oven to 200°C. Place Signatures in the oven on lightly oiled tray.
Cook for 10 minutes. Reduce heat to 180°C and cook for a further 35-38 minutes.
Fan Forced Oven:
Preheat oven to 200°C. Place Signatures in the oven on lightly oiled tray.
Cook for 10 minutes. Reduce heat to 180°C and cook for a further 35 minutes.
Product Code
Units Per Kg
Carton Size
Approx. Unit Size
5654200
5558100
5.5
5.5
3.5kg
3.5kg
180g
180g
$ / CARTON
DISTRIBUTOR CODE
Storage Instructions
Keep frozen. Store at or below
minus 18°C. Once thawed do
not refreeze.
Inghams Sales Offices
QLD 07 3380 4400 - NSW 02 9826 4932 - VIC 03 9783 6200 - SA 08 8280 6666
- NT 08 8988 1076 - WA 08 9441 4200 - TAS 03 6269 0200
For product and recipe information visit www.inghams.com.au/foodservice
- This brochure was correct at the time of production, February 2010.
S80-3834
NUTRITIONAL INFORMATION
ENERGY
PROTEIN
FAT
Total
Saturated
CARBOHYDRATE Total
Sugars
SODIUM
Signature Broccoli & Cheese - 5558100