CONFIDENTIAL Morrison's® Sopapilla Mix Product Code 25# MOR SOPA MIX 00768 Features: - An add water only mix delivering golden brown sopapillas with a rich taste. - Superior holding qualities, the texture holds well - Use this mix to make doughnuts, sopapillas, or numerous other entrees. UPC 10070233007685 Benefits: - Scratch-made Appeal- Complements menu applications with homemade flavor and appearance. - Versatility-Can be used in recipe applications from appetizers to main entrees or excellent served alone. - Easy Preparation- Saves time, labor and waste with this complete mix. - Consistent Performance- Dependable batch after batch. 180 days Ambient Shelf Life Recommended Storage Temperature: 50 - 90°F Case Dimensions 21.50 (L) x 11.25 (W) x 25.00 lbs Unit weight Pack 1 / case Pallet 8 tie Case Wt (gross) Yield / bag 4.50 (D) = 10 high = 25.3 lbs 0.63 (Cube) 80 total (net) 25.0 lbs 378 sopapillas Ingredient Declaration INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES ADDED TO IMPROVE BAKING), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE Contains less than 2%: SODIUM CASEINATE, MONO & DIGLYCERIDES. CONTAINS ALLERGENS: WHEAT, MILK MAY CONTAIN: EGG, SOY Page 1 of 2 Morrison's® Sopapilla Mix Product Code 00768 25# MOR SOPA MIX UPC 10070233007685 Preparation Instructions MIXING INSTRUCTIONS Add one cup of warm water to 1 pound of sopapilla mix and mix to form a soft ball. Cover and allow dough to "set" for 20 minutes. NOTE: if dough seems to be a little stiff, a little more than one cup of water may be required. Heat cooking oil (at least 3 " deep) to 375ºF. After dough has set, roll to 1/8" thickness on lightly floured board to 9" x 12" rectangle. Cut into 3" squares with pizza cutter or knife. Drop squares into hot oil, allow to puff, then turn until brown on both sides. Serve while hot. Approved by : (Ron Spies) Title: V. P. Corporate QA 3/22/2012 This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 110: Current Good Manufacturing in manufacturing, packing or holding of human food. This product is manufactured in a facility that uses shared equipment to handle products containing wheat, milk, egg and soy. Page 2 of 2