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SUMMER 2015
HOMEBREW COMPETITION
Brew Style
It’s time to be creative! Use malt, hops, yeast and other
ingredients to come up with a great, refreshing summer beer.
The only requirement we have is that your beer be 5.5%
ABV or less AND use at least 20% wheat in the malt bill.
Don’t be afraid to push the limits and go beyond your
comfort zone and beer style parameters.
Other Information and Rules
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Must live in Illinois
Must be 21 years or older
Amateurs only on homebrew
setup - no commercial system
Beer style/BJCP style category
AND homebrew recipe must be
declared on the submittal form
Entries will not be returned
Scorched Earth Brewing Team
will judge entries
The entire competition will be
limited to the first 30 accepted
beers
And the winner is . . .
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The winning beer will be announced on Friday, June 12 at 7PM in the
Scorched Earth Taproom
The winner will have their recipe (Scorched Earth reserves the right to
tweak it) brewed on our pilot system on Scorched Earth’s pilot system on
a day/time that Scorched Earth Brewing Co. selects
We will provide lunch and refreshments on brew day
The winning beer will be sold in the tap room
20% percent of proceeds sold from the winning beer sales go to a charity
that the winner designates (charity must be Illinois).
Consolation prizes will be awarded to 2nd and 3rd Place
Submittal Instructions
 Beer must be submitted
between June 4th through
June 11th
 Two bottles per entry - 12 oz no marking (only one beer per
person)
 Complete submittal forms,
which include 1 overall and 1
for each bottle. Forms are
available on the Scorched
Earth Brewing Company
website or you can pick them
up at the taproom. Don’t forget
to identify a BJCP style and
include your homebrew
recipe.
 Do not mark the bottle! Tie the
submittal forms around each
bottle with a rubber band
 Send to brewery (at address
below) or drop off at tap room
during regular hours
 Beer will be judged on Friday,
June 12th
203 BERG STREET
ALGONQUIN, ILLINOIS 60102
scorchedearthbrewing.com