Scrub Island Easter Family Brunch Sunday, April 5th
Scrub Island Easter Family Brunch Sunday, April 5th OMELET STATION Choice of ham, mushroom, scallions, bell peppers, shredded cheese, spinach and bacon CARVING STATION Honey Mustard Glazed Ham BREADS & BUTTERS Assorted bread basket, flavored butters and crackers SOUP Caribbean Conch Chowder SALAD BAR Classic Caesar Salad, Tropical Coleslaw, feta cheese & spinach, mix lettuce Condiments: Nuts, cranberries, Parmesan cheese, apricots, almond slices, shredded carrots, sliced cucumber, cherry tomatoes Dressings: raspberry, creamy Italian, 1000 island, blue cheese WAFFLES & PANCAKES Cook to order Belgian Waffles with Maple syrup and strawberries compote SEAFOOD STATION Peel & Eat Gulf shrimps, mussels, clams and red snapper ceviche Smoke Salmon with fennel, berry capers, red onions and sliced boiled eggs TROPICAL FRUITS Sliced seasonal fresh fruits and mixed berries KIDS CORNER Macaroni and Cheese, Chicken Nuggets, Hot dogs and Burger Sliders, chocolate Easter eggs SWEET SIDE OF THINGS Coconut Macaroons, Key Lime Pie, Mini Cheese Cake, Rum Cakes, Chocolate Brownies CHESSES & FRUITS Imported cheeses, grapes, apples, dry fruits $60 per adult/$20 for children between the ages of 5 and 12/children 4 years and younger complimentary * gratuities not included * Seating's available from 11:00 am until 2:30 pm For reservations please visit our Front Desk or call 440-3440 ext 1000
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