Scrub Island Easter Family Brunch
Sunday, April 5th
OMELET STATION
Choice of ham, mushroom, scallions, bell
peppers, shredded cheese, spinach and bacon
CARVING STATION
Honey Mustard Glazed Ham
BREADS & BUTTERS
Assorted bread basket, flavored butters and
crackers
SOUP
Caribbean Conch Chowder
SALAD BAR
Classic Caesar Salad, Tropical Coleslaw, feta
cheese & spinach, mix lettuce Condiments: Nuts,
cranberries, Parmesan cheese, apricots, almond
slices, shredded carrots, sliced cucumber, cherry
tomatoes
Dressings: raspberry, creamy Italian, 1000
island, blue cheese
WAFFLES & PANCAKES
Cook to order Belgian Waffles with Maple syrup
and strawberries compote
SEAFOOD STATION
Peel & Eat Gulf shrimps, mussels, clams and red
snapper ceviche
Smoke Salmon with fennel, berry capers, red
onions and sliced boiled eggs
TROPICAL FRUITS
Sliced seasonal fresh fruits and mixed berries
KIDS CORNER
Macaroni and Cheese, Chicken Nuggets, Hot
dogs and Burger Sliders, chocolate Easter eggs
SWEET SIDE OF THINGS
Coconut Macaroons, Key Lime Pie, Mini Cheese
Cake, Rum Cakes, Chocolate Brownies
CHESSES & FRUITS
Imported cheeses, grapes, apples, dry fruits
$60 per adult/$20 for children between the ages of 5 and 12/children 4 years and younger complimentary
* gratuities not included *
Seating's available from 11:00 am until 2:30 pm
For reservations please visit our Front Desk or call 440-3440 ext 1000