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Aquarius era. How to survive during Transition
You can’t change the direction of the wind but you can adjust the
sails to always reach your destination (Jimmy Dean)
4 days unique cruise at the heart of the Mediterranean Sea on the
LE PONANT luxury cruise ship
Your trainer & Coach aboard: Dr. Thomas Oehler
October 25th - 29th, 2013 (book before July 26
, 2013)
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Available Seminar Languages:
English - Deutsch - Français
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©Francois LeFebvre
“Aquarius era.
How to survive during Transition”
Aboard luxury cruse ship Le Ponant
at the heart of the Mediterranean Sea
Four days cruise with one of the best European business-trainers in
management and communication skills:
Dr. Thomas Oehler
Dates:
©shutterstock.com
October 25th - 29th, 2013
In these four days you will learn how to adapt your personal skills to your
professional and personal challenges
Seminar Topics:
• How to align head, heart and stomach to get centered in calm and steady growth
• Transition from the Pisces Age to Aquarius Age
• Important traits in new era: Personal achievement, boldness, and creativity
• New approaches to business development
Benefits:
After the seminar you will gain the following:
• see your business on a macro level. You will get perspective on the broader picture and understanding of the global changes in
economics;
• be provided with clarity in the midst of your overflowing and demanding days;
• get a sense of steadiness and grounding during changes. No matter what unforeseen situation you are thrown in, your sense of
calm and confidence center is not so easily thrown off;
• get brand new working tools for business development during the change of epochs.
Your Speaker & Trainer:
Dr. Thomas Oehler, Coach and Trainer, was managing director of international companies in
Consulting and Counseling services, Media, Cosmetics and Advertising. With a Master’s degree in
science communication, sociology and philosophy, Postgraduate studies in psychology and a Phd in
Economics/ Management.
Dr.Oehler has worked in France, Germany, China, USA, UK, Czech Republic, Hungary, Italy and Austria.
This unique experience is clearly evident in the operative orientation of Dr.Oehler's coaching
approach.
His areas of expertise are: Transformation and Change management, communication, stress
management, motivation, negotiations, conflict management, mediation, team-building, and
integration of new executives within a company as well as Corporate Social Responsibility.
Job Level of staff coached: Executives , Sector Executives, Department Heads, Sales and market
Supervisors
Coaching Methods: Active discussion, self-exploration, psychological methods, focused interviews
Dr Oehler actively involves his clients in these development processes in order to ensure knowledge
transfer and enhance the problem solving and project management skills of the staff.
PERSONAL PHILOSOPHY
In “the real world of business”, executives are often stretched to the limits (or beyond?) of their physical
and mental capabilities... which has a major impact on their leadership behaviour and job satisfaction.
Relationship with yourself and others comes first... business result follow automatically.
Dr. Thomas Oehler
Agenda:
Itinerary
Marseille (France) - Calvi (Corsica, France) - Bonifacio (Corsica,
France) - Ajaccio (Corsica, France) - Marseille (France)
1st day, October 25th, 2013
16:30 - 17:30 Boarding the Le Ponant
18:00
Departure from Marseille
2nd day, October 26th,2013
08:00 - 12:00 Lectures
12:00 - 19:00 Visit of Calvi, with possibility to exchange ideas
and opinions with your trainer
3rd day, October 27th,2013
09:00 - 16:00 Lectures while visiting Bonifacio
16:00 - 23:00 Free time to explore and enjoy Bonifacio
4th day, October 28th,2013
08:00 - 13:00 Free time to visit Ajaccio
13:30 - 18:30 Lectures
5th day, October 29th,2013
09:00
Arrival in Marseille and disembarking
©Compagnie du Ponant
And a few words about the place:
During your cruise, depart to discover Corsica with Ajaccio, Calvi and
Bonifacio, perched like a ship along a rocky limestone promontory in
the south of Corsica.
Le Ponant has plenty of space including a large comfortable lounge,
two restaurants one with a terrace, and a vast sun deck from which to
admire the 1500 m² of sail. There is also a platform just above sea level
from which you can gaze at the marine life below or enjoy water sports.
The public rooms are flexible and able to receive all the passengers at
once for conferences, presentations, or work sessions. Enjoy meeting
people in the Emeraude Lounge, relaxing in the Saphir Lounge, having
a walk on the Sun Deck.
Discreet yet attentive service: French Cuisine and reception in the 2
restaurants respect Le Ponant’s best traditions.
The Diamante Restaurant and the Panoramic Restaurant offer a high
quality cuisine and can host 67 guests. Both are widely open to the sea.
©Compagnie du Ponant
Of course tribute is paid to the great French gastronomic tradition,
accompanied by a selection of red, white and rosé wines free of charge
during meals. A fine wine list is also available to you.
At lunchtime a delicious buffet is served on the terrace, while evening
menus are more elaborate in the refined panelled décor of the Karukéra
Restaurant where you dine at the table of your choice. Later in the bar,
a pianist entertains guests.
PROM
Training details:
O
€ 3’9
Languages
English; German; French
(CHF
4
50.- *
’
Book 898.-)
b
28.06 efore
.2013
Group size
From 8 participants
Price
3 days seminar price 4’650.- Euro (5’766 CHF) per person
* Promotional price if you book before June 28th, 2013
The price includes 4 nights aboard Le Ponant luxury cruise ship with full board
in external cabin. Mineral water, coffee and tea during breaks and at tea-time,
vines during meals. Excursion to Calvi and Bonifacio.
Not included are all beverages (except mineral water) consumed at on-board bars
or during meals. All consummations while not on board.
Cancellation conditions
60 days before date 50%; 30 days before date 100%. Modifications of price, exchange
rate and content reserved
©shutterstock.com
See http://www.soraswiss.com/terms for detailed information
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