Document 202547
Thai Cooking Workshop Learn hands-on how to cook authentic Thai food while discovering the secrets behind traditional Thai cuisine S������ 1 Healthy Food 9:30 am - 12:30 pm S������ 2 Contemporary Thai Food 1:30 pm - 4:30 pm S������ 3 Exotic Thai Food 5:30 pm - 8:30 pm Tom Yum Goong (Hot and sour shrimp soup) Tom Kha Gai (Thai Coconut chicken soup) Yum Moo Yang (Spicy Grilled Pork Salad) Yum Won Sen Ta-lay (Seafood glass noodle salad) Pad Thai (Thai-style fried noodles) Som Tom (Green Papaya Salad) Dessert: Tub Tim Grob (Red rubies water chestnut in coconut milk) Dessert: Sung Kha Ya Fak Thong (Pumpkin custard) Dessert: Purk Gang Buat (Taro in coconut cream) Location: Kitchen Riddles 5589 Byrne Road, Unit 118 Burnaby Fee: $50 per session Prepared Food is yours to take home To Register, please call 604.569.0569 [email protected] Your professional instructors are Asst. Prof. Dr. Naruemon Nantaragsa (left), and Mr. Phonganan Siriseangphaiwan (right) Suan Dusit Rajabhat University, Renowned Culinary Arts School in Bangkok, Thailand For more information, please contact: Royal Thai Consultate-General 1040 Burrard Street, Vancouver, BC V6Z 2R9 604.687.1143 [email protected]
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