1. food and drink
2. desserts and baking

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How
Set the Table
to
Being
Treatise
a
this
upon
Important Subject by
"
MRS.
TYSON
SARAH
RORER
'
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Published
THE
OF
MAKERS
-1835-R.
^
by R.WALLACE
SILVER
WALLACE"
York
flllllrfIlIl"HHIIllIlllllllHimHT"T
"
Chicago
TTTTTTT
MFG.
CO.
FAMOUS
PLATED
WARE
CONNECTICUT
WALLINGFORD,
New
SONS
IllUlHltlllimill
"
San
rTTTTTTTrTrTTTTTTT
Francisco
lllTITllUlTTTTTIlllHmillimiiiiit.iTT-
"
London
Copyright
R.
Wallace
by
IpOI,
y
Mfg.
Sons
Co.
b^y^
I
Designed
The
"
Printed
University
Camhridge,
iy
Press
U.
S.
A.
OWTO
SET
TABLE
THL
O
R
'
V
D
KRVICE
table
at
There
of
are
things,
the
but
It deadens
Do
in
be
sets
and
not
starch
either
should
each
steaks
and
turkey;
birds.
silver,dainty and
tongs,
cake
jellyspoons,
It
We
the
knives, pie and
cold
meat
in
as
ice
forks,
to
The
size
second
convenient,
and
for
made
table.
these
butter
cream
salad
5
for
the
They
Knives
have
picks, cheese
sets.
two,
largest one
fowls;
table's
to
the
bare
purpose.
better
and
days, many
servers,
ciently
suffi-
are
means.
the
size,and, if the purse
small.
have,
them
on
napkins.
or
in other
as
themselves
firmer
necessary
one
linens
moderate
cloth
a
of the
edge
is also
large and
two
and
the
of
the
linen
tablecloths
of medium
be
course.
sets,
roasts
from
folds
the
in
folded.
plainly
governing
padding
or
gives
and
accommodate
to
place
blanket
a
sound
handsome
for
first
laws
people
not
the
soft,smooth
carving
for
lay
of
purse
Do
top;
absolutely spotless
fashions
course
flexible
wooden
demands
carefully laundered
inen,
the
C
ance.
appear-
h^ng
must
and
forks
to
permits,have
three,
better
will
be
smallest
used
for
special pieces of
knives, asparagus
Saratoga chip
servers,
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the
is well
stand
may
left,a
the
on
of
head,
to
right the
glasses;
water
individual
of
front
In
front
of
or,
if cereal is
the
not
If flowers
fruit in the
individual
or
a
hot-water
or
not
of
complete
fruit
a
place
or
a
the
fern
centre,
on
the
fingerbowl just
the
On
righta
orange
knife.
spoon.
At
the
butter
spreader, to the
individual
salt cellars with
eggs.
and
eggs
accessible
neatly arranged
a
covered
used, scrambled
meat
are
centre
hostess
the
host,
cereal, then
The
in
and
fruit
plate with
the
a
;
spoon,
plate,a
these
flowers
salt spoons.
In
then
fruit
between
few
A
napkin.
cereal,egg
butter
and
left,bread
the
fruit doilv
breakfast
a
on
preferableproviding
a
side, a tray of rolls
one
on
the
for the
spoon
finger bowl,
the
the
and
fork,
meat
plain knife,dessert
Back
toast
place a plateholding a
each
At
of
rack
cloth
a
use
the mirror
placed on
about
are
or
polished.
be
luncheon
a
may
you
latter is
table; the
table
a
other.
Here
same.
bare
and
breakfast
COMPANY
of
fruit.
containingthe cereal,
dish
is
Fruit
dish
usuallyserved
first,
coffee.
fern stand
or
not
at
hand, place the
the table.
breakfast
plates,knives
berry bowl, individual
service
or
consists
spoons,
berry
saucers
7
of
fruit basket
fingerbowls
with
and
or
dish,
fruit doilies,
berry forks, or
a
melon
B
R
E
silver individual
tray and
porridge or
individual
coffee
for such
and
egg
cakes
and
made
one
thingsas
served,
individual
tine
butter
into
in
knife
the
form
is used
balls,serve
with
of
for
pastry
a
or
vegetable
boiler,egg
a
chocolate
cups
pot,
Where
spoons.
hot
dish, with large,flat,silver hot cake
cake
plates,and
chocolate
and
spreader,
silver
ordinary tumblers,
cups
covered
tray
tray,
chop plate,
or
covered
;
bread
;
dishes, butter
butter
saucers
dish
meat
potatoes, egg
with
individual
a
and
creamed
carafe
a
muddler,
are
server,
coffee cups
spoons,
chocolate
and
plates,bread
service with
porridge bowls
individual
and
fruit fork,
fruit knife and
plateswith
melon
dish, a silver covered
breakfast
dish
has
dish,
cereal
rack, hot-water
toast
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blade.
breakfast.
butter
pick.
are
Large
A
used.
butter
pastry
dish
If, however,
with
the
fork
cover
butter
is
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is
LUNCHEON
bare
dinner;
a
would
Either
casserole
silver
with
spoon,
for
and
ApoUinaris
and
such
and
in
bonbons
the
in
stand
right
and
to
the
spreaders
I
the
the
left
glasses,
placed
After
small
salts
individual
the
at
the
carelessly
be
At
left
on
the
the
the
head
bread
the
plates
"
12
of
and
;
olive
the
tray
basket
knife
with
and
water
spoon,
cracked
ice,
knives,
Saratoga
chip
stand,
place
fern
the
not
arrange
bowl
fruit
and
containing
or
and
salad
or
set
arranging
used
plates
forks.
cake
dishes
may
for
table
vege-
chocolate
celery
cream
chop
large
plates,
forks
tub
knives,
jelly
manner
ice
vice
ser-
cups,
spreaders,
cream
china
tongs.
individual
of
ice
small
as
asparagus
graceful
;
a
pieces
extra
servers,
around
glasses,
butter
plates,
individual
and
helping,
spoon
dinner
plates,
and
plates
fruit
individual
with
comport,
butter
and
bread
The
dish,
tray,
than
individual
and
silver
necessary
covered
be
may
bouillon
sandwich
smaller
plates
service,
tea
the
and
or
and
of
manner
proper.
stand,
round
or
dish,
quite
fern
the
tablecloth
or
be
of
consist
will
coffee
table
a
used.
tray,
after
served
olives,
as
napkins
and
celery,
blades
plate,
butter
tongs,
prefers.
one
knives,
the
ice
to
plates
to
the
At
turned
the
right,
with
extreme
the
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left
is
roll
a
"
bit of
or
be served
to
as
for
with
the dessert
cut
In
a
the
just as
luncheon
forms
the
chocolate
be served
the
continued
lunch
the
it may
salad, if it is
to
be
be
same
placed
used
as
dessert,pass the loaf,allowing
the
is
be
taste.
given
with
bare
first service
table you
salad service with
on
table
with
or
(bouillon)placed
bare
Arrangement
service
side table.
allowed
frequently
platesare
the second
have
Wafer
just placed.
platesare
table would
be
With
the salad
remain.
to
course
dressing in
the
Chocolate
bread
is
boat,
from
served
toast
or
a
and
a
butter
poured just
as
being removed.
bare
It is always wise
it is
patties,
may
is announced.
or
before
have
you
the
individual
choice
a
luncheon
as
for
If bouillon
placedjust as
servingwill
is served
suit the
sideboard
cake.
filled and
entree,
fold.
the
same.
the bare
On
The
portion of
a
cloth
the
On
the salad
be
placed in
right after
or
course,
illustrations
With
and
may
plates.
piece to
cloth.
the
precisely
be
If chocolate
If cake
to
may
service,an
next
hot
on
dinner.
a
dessert.
each
The
the side
bread
the
first,
cups
is announced.
from
lllllllllllllll
table
to
we
have
put both
passed.
"3
an
cake
ice
cream
knife and
service
fork
on
with
loaf
the
plate
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DINNER
from
served
and
is
No
matter
how
of
success
from
five
to
five
each
without
dinner
to
ten
o'clock.
be
must
much
served
haste.
apparent
depends
courses,
eight
or
seven
courses,
many
quietly,
and
quickly
of
consist
may
The
the
upon
setting
=
is
spread
if
the
former,
the
with
celery
dishes
the
Place
still
fork,
service
the
the
salad,
will
be
left,
the
to
next
used
knife,
fork.
the
this
place
knives
on
dessert
then
on
outside
the
toward
J7
an
knife,
spoon,
left,
side,
the
and
on
the
plate.
or
Do
plate
spoon.
the
the
glass
each
hand
nearest
outside
of
salt
next
and
cool.
individual
right
the
soup
the
On
and
meat,
from
of
cut
neat
head
the
at
;
radishes,
them
keep
to
Put
in
stand
correspond
to
Olives,
them
ice
stand.
the
plate
fish
oyster
top
on
and
tablecloth
fern
or
odor,
Arrange
cracked
glass
cellar;
the
right
right,
next
high
a
Nearest
the
to
the
in
napkins
in.
turned
suflicient
the
vase
dining-room.
table.
the
on
add
salt
individual
an
to
and
the
coloringof
flower
heavy
from
After
table.
large
a
free
flowers
and
celery
either
centre
placed
now
serve
the
select
lighting
are
silver
not
in
place
the
of
decoration
and
meat
the
plate,
fish
blades
knife,
outside,
dessert
fork.
Butter
The
is
not,
D
fTTTlTTTT
as
T
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TTTTTT
t
rule, served
a
TTTTTTTt
1
the
the
wineglasses. At
the
carving knife
plateswith
it,stand
these
in
The
boat,
plates and
brought
fish
In
a
china
or
of the dinner
each
be
lettuce
spoon
for
the
tumblers,
may
also
and
cake
knife and
8
and
be
are
spoon,
is
largeand
Use
the side of
this
After
dessert knives
if
removed
brought
for
served
and
forks.
The
are
whole, put
ice
Have
to
a
deep
dessert
be served,
cake
i8
is
service
cream
knife
a
a
on
tearingthe
salad
fork
and
from
the
table
mineral
water
salted almonds
consists
ice
plates,
the
the
plainsalad
ice
cream
of ice
cream
crumbed,
berrv
in
orate
elab-
most
for
the
olives and
table
on
waiter, allowing
removed
and
The
The
the
salad
tumblers
wish.
helping.
and, if berries
A
everything is
water
vou
in.
is the salad.
the dressed
plates
brought
the
a
dinner
passed after
lettuce fork
long
a
the table.
is served
and
and
bv
ess
host-
fish
hot
demands
course,
dividual
in-
the
The
vegetablesare
the table
dinner
largefish dish,
a
next,
hostess, passed
the
wineglasses,
ladle
and
The
nounced.
an-
opportunity to
and
comes
in order
Next
self
placeat
serving.
last
roast
ot
plates.
removed,
placed on
the
by
help one's
then
;
and
is
individual
be
front
fine
is
and
tureen
plates on
a
service
The
plates.
service.
dressed
to
one
dinner
dinner
hostess
ladle,and
dinner
dishes
in the
the
the
of soup
placed in
be
This, being the main
is served.
should
will
the
course
or
into
down
dinner
just as
soup
consists
service
now
the
shell
deep
place them
platesfor
in china.
small
the
ice,sink
gives
a
and
water
Fill luncheon
first.
served
are
placed
plateswill
soup
in.
silver
meat
is
for
tumbler
placea
used.
not
table, in front of the host, place
the
tureen
course,
heated
largecarefully
on
The
plates are
or
steel.
soup
platterand
a
of
these
taste
chips
plate,and
The
artistic
display her
butter
so
half shell
dinner
a
R
Ht"""ttllTTt"mtllIlllIHTITIT""I"THTIllITH"IlTTITIIIIIIIII^
T
of the knives,
on
plates.
the
I
;
plateas helped
next,
sauce
1
finelycracked
remain.
soup
each
1
removing
In
;
1
fork, and
clams
breakfast
plateswill
1
the head
and
and
Oysters
1
head
the
right,at
1
dinner
at
On
but
N
N
fork.
side
cream
forks
If the cake
of the
plate.
DINNER
rrrTTTTTHItIIH"ITIlIlTyrrrrttt"t"lTIHirTTTTTllMI"ttllTTTTtTTtTfT-TTTTTTTTTlTlllllTlllllllTHrTIITIII
Word
A
Goblets
handles,
About
glasseswith
the
for
glassesused
Rhine
richlygilded. Sherbet
with
handles.
is best
Champagne
preferredby
is
claret,are
as
and
served
Port
claret,and
like low
are
in
served
decanters
and
without
handles
small
be
a
tall
for
iced
made
in
of
plainwhite
crystal is
decanters, without
two
used
serving liqueurs;the
without
tor
handles.
largeladle
glasspitcherwith
This
very
the
silver
a
spoon
plain
has
a
French
and
thin, straight,
long
or
cut
should
and
glass.
plain,usuallysold
glasses.
20
like
round
Mineral
under
those
used
a
soup
hold
be
never
glass
cut
thimbleare
very
colored.
or
For
claret
top,
a
A
ladle.
nearlyone
bowl.
Water
A
name
of
may
use
cup
claret ladle
punch
Iced
bowl
tea
or
pint.
An
carafes
are
glassesare
water
the
for
the hostess, and
the
at
be
preferred.
be
to
should
plain
glass.
binding
more
tall,and
handle
cut
may
decanters
long,straighthandle.
largerin size, but shaped
lightand
or
sherry
water
small, white
pride of
well
as
the
glasses. Tiny
be
may
often
a
ladle has
small
These
are
select
cognac,
flaring
handles, glasses
goblets in plain crystal. Claret
For
small
a
than
smaller
into
originalbottle
tumbler, that
a
handles,
and
small
glasses,
between
and
glassesare
tea
size
without
serving.
coffee
;
china, richlyornamented,
cut
ladle is
in
usually
are
Burgundy wines,
glasses.
bowl
either
and
decanters
and
although
stems,
claret
the
colored
and
punch
from
Hock
The
top.
the
handles.
no
lemonade
as
glassesare
consists
set
shaped glassesare
small
the
a
plaincrystalglasses,
decanters
regularclaret
A
light green,
tall stems,
very
served
many.
prefer
are
bowls
large bowls,
same
hollow
Many
sauterne.
added.
in
the
are
cups
saucer-shaped glasseswith
tumbler
have
wine
have
decanters
simply slightlyflaringat
Sherry glassesare
and
have
decanters
Glass
Sauterne
the
gracefultops,
crystal. Madeira
stems
tumblers.
preferableto
are
of Table
Selection
the
light,
Apollinaris
is
HIS
tea
best
at
chocolate
or
glass of
sherbet
with
texture,
and
cups
The
or
simply passed
a
great
from
If
infusion,
chocolate
table
in
as
the
convenience,
the
a
wafers
thin
and
Sandwiches
be
should
silver, and
so
is served
tea
it
that
it
lightrepast,
with
wafers
good
may
kettle
condition
arranged
enables
is
one
standing
be
made
serving pot.
21
The
odd, and
saucers
water
are
in
wafers.
on
poured.
tea
does
outside
cakes,
in
design
hv^e
o'clock
of
a
or
be
should
be
may
of
consists
table
and
tea
copper,
highly polished.
and
dainty
A
not
and
china
silver
easily lift the
to
the
and
small
or
china, delicate
chocolate
or
as
in
very
and
daintily laid
spoons.
brass,
a
tea
tea
become
brought
plates,
ball
is
ground
bitter.
to
the
T
the service
supper
A
beginning.
linen
tray
the
of
bowl.
the
salad
or
butter,
front
for
on
the
the
serving;
instead
centre,
the
for
individual
On
teaspoon.
the
flowers,
the
left
a
knife
salad
a
fork.
meat
small
knife, a
dessert
fork,
consists
of
dish
of
a
on
of
side
one
fork
and
spoon
the
right of
and
fork,
meat
jelly
In
the
knife,
dessert
place
jelly with
At
and
directlyin
fruit spoon.
fruit.
small
jugs
cream
salad
large
a
foot of
the
at
fork, and
a
with
service, consisting
and
table
use
comport
a
placed
and
A
fruit with
use
platesplace a
of the
with
For
cooked
is
the
at
covered
tray
pot, sugar
head
cake
cold
Serve
of
the
meat.
meat,
knife.
or
spoon
other
cold
water
At
coffee
the entire
this
the table
placed on
tray cloth
On
and
tea
large
or
table.
is
then
and
a
dine
sar-
fork.
A
full supper
tray, cold
berry
dish,
silver
covered
sweetbreads, fruit dish,
creamed
dish.
meat
service
sets
A
with
berry
chafingdish
saucer
is
a
hot
china
or
water
cut
forks,
and
great
silver
water
convenience.
22
tea
set,
dish
tea
plates,bread
for such
glass,teacups
and
tumblers,
and
things as
saucers,
chafing
jTTrmrrrzT^rrTimmrtmnjrTtrrTTrm'rtTTxmTxrx^TTrrrmTTTTTFt
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A
BRIEF
FEW
concerning
the
the
*'
i
R.
835
WALLACE"
-
PLATED
SILVER
Sf
REMARKS
PATTERNS,
;Il^I^TIT^T^^^^IT^TTTTTTTTT^IlllIllllIIII^TllItITTTlIlIlllIlIllllIIIIIllIlI
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the
in
MADE
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BEAUTIES
THE
SHOWING
ILLUSTRATIONS
VARIOUS
WARE
LISTS
FOR
of
DIFFERENT
THE
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R.
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of
hundreds
many
dozen
ot
Such
the
was
of
hills
rugged
a
spoons
forks,
spoons,
of
the
these
Silver
States,
18
the
been
his
metal
in
of
in
patrons
small
bar
of
purchasing
from
the
this
this
had
brought
Wallace
Cheshire
spoons
acquired
his
on
At
them.
It
to
and
had
the
recently
receipt for making
receipt,and
this
period
at
he
Wallingford, Conn.,
other
all the
flat
ware
on
a
more
ingredients required
28
there
had
of
a
Dr.
brought
a
in
he
Waterbury
England,
his
one
it rolled, and
in
and
Silver.
the
who
Mr.
necessary
primitive factory
prepared
extensive
for
bv
he
succeeded
German
moved
and
have
procured
once
began
made
was
Wallace
from
come
and
Silver.
to
While
spoons.
eighteen
shown
was
Waterbury,
he
1834, when
German
Mr.
spent
britannia
but
that
spoon
United
was
making
Conn.,
he
man
Ger-
November
life
In
known
Germany.
dozen
the
1833, when
year,
was
to
of
the
i8ji,when
ot
called
was
chemist,
from
about
dozen
expense.
of
his
account.
own
a
this
and
about
art
In
spoons.
Conn.,
him
purchased
ingredients.
then
with
the
to
Haven,
who
of
part
gristmillin Cheshire,
old
four
made
the
few
a
founder
until
a
metal
gentleman
a
farm,
about
of
24,000
among
Prospect, Conn.,
factory but
New
labor
industry
earlier
bar, and, carrying it
sheet
met
The
pewter
analytical
an
in
father's
spoons
both
to
new
much
Ware
apprentice
an
his small
Feuchtwanger,
from
hired
manufacture
had
of
he
but
the
born
15.
his
and
age,
capacity ot
with
Flat
was
became
ot
nestled
WALLACE,
on
over
Jfounlrer
OBERT
years
a
wrought
Cftr
workshop
small
with
Connecticut,
13,
of
daily capacity
a
etc.
growth
and
day,
with
and
hands,
scale.
making
the
to
facture
manu-
Having
German
THE
R.WALLACE
CO.
MFG.
SONS
""
tl"IfTlIflHH"THlIITlllTTTTTTTTyyrrtlTltTTTTHTT"TTTTTTTTTTtTrtt"TlT"TTtt1T"lTTtHT"lfllHllIIlIIHIllll
Silver,
and
with
proceeded
Thus
Mr.
the
Silver
Mr.
1835,
year
manufactured
Wallace
factory until
the
in
base
-"-
18
German
cent
per
18
The
silver
forks, etc.,
We
of
pure
of
is
which
is used
as
Silver.
to
received
receive
hard
in
from
us,
being plainlydistinguishableon
This
stamp
is
a
that
guarantee
ots
1
9
9
-
r
Januarv
the
"1835-R.
or
i,
the
1892.
is
called,
so
proved by
the
trade
as
because
it
various
ments
experi-
metal
serviceable
Wallace"
tains
con-
of which
to
usage.
"
Wallace
spoons,
silver.
photograph
a
the
silver
7
29
of
stamp
left side
the
in
is known
plating"iSjf-R.
assay
by
of
management
occurred
been
and
reproduce
Silver
first German
active
It
durable
government
herewith
the
is what
It has
which
is pure
silver
Nickel
most
personal supervision of
the
of which
made,
are
once
Mttnl^
nickel.
this is the
tableware
etc.,
or
cent
per
that
make
forks,
spoons,
at
country.
with
material
the
or
he
metal.
the
of his death, which
time
metal
the
quarters,
new
made
^^^
connected
was
his
under
this
Cite
^T^^E
of
compounding
the
in
in
settled
Wallingford, Conn.,
at
Wallace,
Nickel
become
having
of
is
picture of
a
the
the
U.
top
S.
"brick"
Assay
surface
absolutelypure.
a
of
Office
brick.
SONS
"
WALLACE
R.
THE
MFG.
CO.
|^|lltll"TTTTTTTT7TTTTTTTTTTTTTTTTTTrryTT^rT"TTTITTTTTTTTTTTTTTTTTTTTTTTTTTITTTTTTTT-tTTTTTTTTTTTTT
THE
"
of
plate
Extra
or
heavier
the
than
or
XII.
This
Goods
"
to
wear
of silver, making
Sectional
"
is
Sectional,
of
grade
plated
and
in
three
grades
Triple.
plate,is
twenty
cent
per
regular Standard.
exposed
most
Standard,
or
Standard.
Sectional
parts
Extra
"
tableware
Wallace"
1835-R.
the
bearing
(see cut)
goods,
in
this
with
stamp
three
plated
are
the
times
durability,worth
usual
ness
thick-
times
many
Plate
Sectional
Sectional
additional
and
spoons
exposed,
while
Triple
plated
forks
three
times
advantages
not
the
Plate.
the
Plate
Plate
The
cost.
the
on
so
plated are
plate on
"
the
of
liable
thickness
to
remainder
Spoons, forks,
the
this
of
article.
30
etc.,
plate will
wear
be
through
of the
article
which
bear
regular
readily seen,
standard
at
the
is yet
this
over
as
points
good.
stamp
the
are
entire
THE
"
R.
WALLACE
^
SONS
MFG.
CO.
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"
1835
"
1835
"
R.
-
1835
"
-R.
1835
"
Wallace
"
Ai
for
"
XII
"6
"
9
Wallace"
"
12
Extra
plate.
for Sectional
"
"
Wallace
R.
-
Wallace
Wallace
^-
~
1835
"
R.
-
plate.
tor
Triple-platedTea
for
Triple-platedDessert
for
"
Triple-plated
spoons.
Table
forks.
or
spoons
and
spoons
forks.
medium
^iiggcstions?
the
word
for
up
is far better
wares
is
than
that
select
he
the
When
the
which
word,
will
know
guarantees.
he
dealer
though
and
wearing qualitiesof
dealer, because
a
bearing
reputation
yourself
you
which
concerning
of
whose
maker
whom
one
articles
only
knows
misrepresents his goods
it he
man's
another
take
must
his
exactlywhat
reputation
guarantees
in
taken
his
and
article he
an
faith
good
may
worthless.
If
the
you
may
sold
which
confuse
which
silver
be
sure
bears
that
Wallace,"
the
maker
surely suffer.
will
on,
a
by everything
the
warranting, and
business
be
abide
of
word
of
trade-mark
or
and
should
one
positivelyrelied
be
The
he
stamp
can
stand
silver
buying
WHEN
bear
of
the
this
be
qualitv and
another.
with
that
and
it is therefore
and
name,
sure
this stamp,
stamp
for
wearing qualities,
trade-mark
and
the
bears
buy
you
is there
accept
durability of
the
no
;
it
not,
there
Wallace"
is but
one
impossible
for
insist
other, for it is
article.
3"
Look
"1835-R.
the
on
the
for
brand
you
to
"i83";-R.
having goods
guarantee
of
which
prices
TIE
discount,
to
sell
tor
the
to
the
who
supply
can
if
or
you,
there
in
live
wish
as
in
only
city
your
write
wants
your
a
wish
sell
section,
that
see
we
to
not
and
dealers
remote
will
and
you
do
we
for
no
some
subject
are
dealer,
are
you
what
booklet
manufacture
We
however,
If,
this
your
see
or
direct.
dealers.
exactly
stating
write
which
consumer
through
in
printed
are
us,
are
supplied.
The
is
is
that
received
there
is
who
which
condition
only
not
sells
we
on
dealer
a
"
1835-R.
in
the
citv
Wall.ace
32
supply
or
goods
from
town
"
to
which
silver-plated
the
consumer
the
ware.
inquiry
Trade
"1835-
Prices
TIPPED
For
prices of
Teaspoons
Dessert
Spoons
Table
Spoons
Medium
Butter
"
Astona,"
Forks
"Shell,"
page
37;
and
Lobster
Sectional
Patterns
"Fiddle"
^^^^^
"Joan,"
page
p.^^^
Plate
Triple Plate
43
"
(each)
||
][ ||
Forks
Knife, Twist
each
$4
$6.00
10
00
7
8
12.00
8
12.00
1.20
85
Sugar Spoon
Windsor
see
per dozen
and
FIDPLE
SHELL
"Tipped,"
of "Windsor,"
Mark
Wallace"
ASTORIA
JOAN
WINDSOR
R.
Scoop
per doren
3i
1800
Traae
"1835-R.
Mark
Wallace"
"fic
*^^stovin''mttcvn
10
Cuts
2
Fork
Medium
Olive Fork
3
Berry
4
Small
Fork
Cold Meat
Smoked
Beef
Fork
1
5
Fork
Individual
Salad
Sardine
Fork
Ice Cream
Fork
9 Child's Fork
Child's
10
Knife
6
one-third
Fork
actual
11
size
Child's
Oyster
Spoon
Fork
Fork
13 Dessert
Cold
Meat
Fork
14
15 Pickle Fork
7
8
12
34
II
16
Asparagus Fork
Fork
17 Lettuce
18 Cake
Fork
Trade
"
1835
-
Mark
R. Wallace
"
(Cutlern
mxt''^^t(^Xi^''^!i'bic
36
Trade
"
1835-R.
Mark
Wallace"
5rfte''SlS't0na"i3attniT
LISTAND
PRICES
OF
ARTICLES
MADE
wo.
IN
o'clock
Teas
doz.
Tea
large
spoons,
Dessert
spoons
Soup spoons
Table
spoons
8.50
.
00
II
LADLES
'Cream
Si-15
$1.65
6 50
'Gravy
150
2.25
'Medium
4.00
6.00
i.oo
325
6.00
4-75
I.OO
each
'Oyster
13.00
.
.
.
....'.
'Punch
13.00
11.00
'Soup
'Soup, individual
FORKS
Dessert
Medium
forks
forks
doz.
.
.
8.50
II
.
.
$ -50
"75
4-25
2.25
6.25
150
'"25
350
1-00
4.25
6.25
11.00
95"
9.50
5w
uo.
11.00
9.50
9-5"
9.50
.
.
.
PATTERN
$650
S550
475
.
"ASTORIA
HO.
SPOONS
Five
THE
00
SERVERS
1300
'Asparagus
'Ice
each
....
2.00
2.50
1.50
"75
350
450
1.00
"
'Cucumber
....
"
cream
....
SCOOPS
'Cheese, large
"Cheese,
FORKS
each
4.00
-Berry
doz.
6.00
each
1.25
.
.
'Cake
.
.
Child's
'Cold Meat,
'Cold Meat,
large
smal'
'Fish, serving
.
doz.
-Fish, individual
-Ice cream
'Lettuce
Olive
.
.
.
.
each
1.65
2.25
1.50
2.C0
"35
35
3-50
4.50
"75
"
85
175
1.50
4^i5
1350
4.00
-Egg
10.00
400
'Horse-radish
'-Oyster
I 75
1. 00
6.30
750
each
1.00
1.25
75
950
350
950
'25
1.00
.
.
Pickle, long
Pickle, short
doz.
....
'Salad, serving
each
"-Salad, individual
'Sardine
doz.
.
.
each
.
'Berry
"^Bouillon
doz.
35
Child's
-Coffee
each
400
.
'Preserve
doz.
...
Salt, small
"75
"
"75
doz.
2.0O
2.00
....
"'Sugar
35
4.00
each
....
400
.18
doz.
.
'Salad, serving
Salt, large
"75
3.00
3.00
"25
"75
3.00
each
.
each
"^Orange
35
KNIVES
each
35
TONGS
'Butter, twist
each
.
.
.
doz.
.
350
,
.
doz.
I 00
35"
450
1. 00
16.00
600
box
satin-lined
'"75
350
-
.
MADE
GERMAN
'Dessert
'Cake, saw
.
'Fruit
perdoz. 51300
"
1200
back,
each,
'
Plated
1.75
50
SOLDERED
Satin-lined boxes
OF
BLADES
-
TRIPLE
HEAVY
PLATE
THE
-
IN
CARVING
.
'
-Orange,
'
"'Pie Server
2.65
2.85
345
15 cents
extra
Cutlfij)
WITH
.
2.00
425
.
*
KNIVES
.
.
.
SILVER
PLATED
KNIVES
'Medium
.
of six in satin-lined box
Set
SILVER,
STEEL,
TEMPERED
FINEST
.
.
50
"75
WnhU
OF
1.50
SET
dle
Spoon, fork and flat hanknife
Per set
With
hollow handle
knife,
steel blade
Per set
With
knife,
pearl handle
Per
steel blade
set
I 00
5.00
00
each
.
.
"CHILD'S
75
450
1.50
250
.
'Tete-a-tete
4.00
400
12
each
"Pie
HANDLES
'Sugar
35
"35
10.50
"75
'Jelly
in
1. 10
8.50
each
...
-Fish, individual
Each
1.25
"75
"
'Fish, serving
'
.90
"
handle
spoon
-Butter, individual
'Cake
Child's
'Crumb
"
AND
.
....
"35
4.00
"75
4.00
doz.
'Ice
-Ice cream
Mustard
50
"35
12.50
4'5
12.50
150
each
.50
75
2.25
"75
doz.
,
each
....
SPOONS
50
.60
11.00
each
.
cream
3.00
1.25
1.05
350
7.50
.
'Ice
1.50
J50
750
'75
.
'
.
SLICERS
'Asparagus
-Pie
.
small
perdoz,
.
back
saw
.
.
"
each,
?ii.oo
12.00
1.75
'
Blades
37
HIGHEST
SATIN
QUALITY
SETS
3 pieces
"JMeat.
per set,
.
?8.40
'
2 pieces
'^Game,
-Tetea-tete,2 pieces
In Satin-lined boxes
BOXES
LINED
"
5
.
00
'"
3.50
Trade
"1835-
Mark
R. WALLACE"
pattern
":ftf"Sn30tt"
^
j^f^.
^,
1
^
f^,
^
^
A
i
A
*
A
.-'"fc^
A
U!
II
10
12
"3
14
Illustrations one-third
Spoon
1
Preserve
2
Medium
3
Sugar Spoon
4
Oyster
Fork
Fork
5 Table
6
Olive
7 Small
8
|
Spoon
Fork
Cheese
Individual
9
10
Fish
Scoop
Fork
11
12
3"
15
size
Large Cold Meat Fork
Jelly Knife
Large Salt Spoon
Salad Spoon
Pastry Fork
Spoon
14 Coffee
Knife
15 Ice Cream
16 Salad
Fork
13
Trade
"
1835
-
Sfn)0U "^Jrtttmr
rft/*
Illustrations one-third
Spoon
Spoon
Orange Spoon
1
Ice Cream
2
Dessert
3
4
Gravy
Ladle
5
6
Sardine
Fork
Dessert
Fork
7
8
Ice Cream
Fish Knife
11
Child's
Child's
Child's
12
Berry
9
10
Fork
39
size
Fork
13 Teaspoon
Knife
14
Soup Spoon
Spoon
15
16
Fish
Spoon
Berry
Fork
Fork
R.
Mark
Wallace
"'
Trade
Mark
Wallace"
"1835-R.
mtttvrx
mt'^njoxx''
PRICES
AND
LIST
PATTERN
"ANJOU"
THE
IN
MADE
ARTICLES
OF
Ui 0-
WO.
LADLES
SPOONS
Five
(-0.
Teas
o'clock
doz.
.
$4.50
Tea
spoons, large
Dessert
spoons
Soup spoons
Table
spoons
8.50
.
.
$5-5"
4-75
each
'Gravy
11.00
'Medium
11.00
13.00
'Oyster
1 1. CO
1300
9-50
9.50
9.50
.
'Cream
$6.50
6.50
"
....
"
'Punch
'Soup
'Soup, individual
FORKS
forks
forks
Dessert
Medium
.
doz.
.
.
8.50
"
.
95"
11.00
9.50
.
11.00
PICKS
13.00
Nut
Picks
"
....
doz.
4.00
5.00
each
4^25
625
1.50
2.00
350
2.50
4-5""
I.OO
1.65
225
"35
1.50
2.00
"35
each
350
4.50
"75
each
2.00
doz.
9.00
SERVERS
'Asparagus
'Cucumber
'Ice Cream
"
....
"75
hS
a.
u
"
....
SCOOPS
'Cheese, large
'Cheese, small
FORKS
each
doz.
each
'Asparagus
-Berry
....
iCake
Child's
'Cold Meat,
'Cold Meat,
....
5-50
7-5"
175
4.00
6.00
1.25
.60
'Fish, serving
-Fish, individual
'-'IceCream
'Lettuce
Olive
-Oyster
3-50
doz.
.
.
.
.
.
.
6.30
each
1. 00
.
'Sardine
"75
4.00
4.00
.50
Child's
each
"^Coffee
doz.
Cream
'Individual
-Ice
....
salt
Mustard
"35
4.70
5^25
.
Salt, large
4.00
7.00
5.00
each
doz.
6.00
8.50
1.60
2.10
2.00
3.00
550
each
"
.
doz.
each
....
"'Sugar
"75
3.00
5-25
3^70
.40
.
'Preserve
'Salad, serving
4.03
"75
3.00
doz.
....
12.50
4.15
12.50
1.50
3.00
7.CO
3.00
.
4.20
"75
"75
4.00
"55
6.20
2.00
"
.
3^00
12.00
each
....
"^Orange
"35
.40
'
'Ice
4.00
1. 00
....
-Egg
"35
7.50
1.25
"75
9.50
3-50
9.50
1. 25
doz.
each
doz.
each
.
'Salad, serving
'-Salad,individual
doz.
'Bouillon
"35
1. 00
"75
....
'Berry
2.25
1-75
"
.
SPOONS
.50
10.00
7-5"
Pickle, long
Pickle, short
"-Pie
11.00
each
"50
'"75
1.50
4^15
1350
1.25
1.05
small
3.00
"85
....
large
SLICERS
'Ice Cream
1.50
each
.
"55
2.00
.18
4.00
"75
"75
2.00
I.OO
"35
2.00
"50
"35
TONGS
KNIVES
'Butter, twist
*
"
'-
"
.
each
.
"
spoon handle
individual
Child's
'Crumb
'Fish, serving
-Fish, individual
doz.
8.50
each
"75
doz.
1 2. 00
1.50
2.50
'Pie
in satin-lined
"
Set
6.00
steel blade
STEEL,
PLATED
.
.
per doz.,
"
12.00
.
saw
back,
$13.00
each,
Plated
1.75
'Fruit.
.
.
'
box
set
Per
.
.
blade
steel
SOLDERED
WITH
2.00
I 2.65
^"85
set
345
knife,
Per
set
Satin-lined
4-25
boxes
"
BLADES
TRIPLE
HEAVY
OF
PLATE
THE
"
IN
CARVING
.
'
-Orange, saw
'
-Pie
Server
68.00
15 cents
extra
Cittlcnj
SILVER
.
50.00
knife,
pearl handle
KNIVES
KNIVES
'Medium
'Dessert
'Cake,
handle
hollow
With
64.00
flathandle
and
Per
I.OO
of six in satin-lined
SILVER.
"
46.00
SET
With
"50
"75
1.50
...
'CHILD'S
knife
JtahU
GERMAN
'Asparagus
I.OO
'"75
350
box
MADE
OF
HANDLES
TEMPERED
AND
FINEST
each
doz.
Spoon, fork
5.00
4.50
16.00
350
.
'Sugar
'Ice
I.OO
4.00
each
Each
10.50
"
.
"35
"35
4.00
1. 10
"75
'Jelly
'
'"25
.90
per doz., $11.00
back
"
each.
.
.
40
QUALITY
BOXES
SETS
"-'Meat,3 pieces per set, $8.40
""'Game, 2 pieces
5.00
3 50
-Tete-4-tete, 2 pieces
"
12.00
"
1.75
In satin-lined
Blades
HIGHEST
SATIN-LINED
boxes
Trade
"1835-R.
mc'^onn"
i3.ittnit
r
13
Cuts
1
2
3
4
Smoked
one-third
actual
Beef
Fork
Cucumber
Server
Pie Fork
Pickle Fork
size
M
For
Ladle
5 Punch
6 Lettuce
Fork
Fork
7 Ice Cream
8 Soup Spoon, round
g
10
u
bowl
41
12
Sardine
Fork
Knife
Cake
Tea
Spoon
Cold
Meat
Fork
price listsec
13 Medium
14 Dessert
15 Medium
T
*
'S
next
Fork
Fork
Knife
page
Mark
Wallace
*
Trade
Mark
WALLACE"
"1835-R.
"E:itr**^0ait'*|3""tttfrir
PRICES
AND
LIST
ARTICLES
OF
2
THE
IN
MADE
"JOAN"
"
f-O.
Teas
o'clock
doz.
.
Tea
large
spoons,
Dessert
spoons
Soup spoons
Table
spoons
.
.
.
.
'Cream
$650
"475
475
6.50
8.50
.
each
'Gravy
"
"
11.00
'Medium
11.00
13.00
'Oyster
11.00
13.00
'Punch
9.50
950
9.50
'Soup
'Soup, individual
FORKS
doz.
forks
Dessert
.
8.50
9.50
"
forks
Medium
Sl-15
$1.65
1.50
4.00
325
6.00
2.25
6.00
5u
1300
11.00
950
.
.
SCOOPS
'Cheese,
'Cheese,
mo.
FORKS
each
'Asparagus
.
.
-Berry
'Cake
Child's
'Cold Meat,
'Cold Meat,
.
.
.
doz.
each
550
750
1-75
doz.
175
1.50
415
1350
.
small
'Fish, serving
-Fish, individual
.
-Ice cream
'Lettuce
.
.
each
.
.
Olive
.
-Oyster
.
doz.
each
.
Pickle, long
Pickle, short
doz.
....
'Salad, serving
each
-Salad, individual
'Sardine
doz.
.
.
each
.
IZ.OO
6.30
1.
00
"75
1.
1.00
425
6.25
2.00
2.50
450
1.50
"75
"
350
....
large
each
.
small
.
each
.
J
65
1.
2.25
00
1.50
2.00
"35
35
3.50
4.50
"75
3.00
"75
4.00
2.00
doz.
g.oo
.40
4.70
525
"75
each
doz.
-Coffee
'Preserve
1.25
6.25
each
-Orange
.90
00
350
"^Bouillon
Child's
00
12.50
415
12.50
ISO
00
1.
4.25
2.25
'Berry
750
125
1.
1.
1.50
i.as
"
'Horse-radish
'Ice
-Ice cream
Mustard
00
"75
9.50
350
9.50
125
each
....
-Egg
2.25
1.
"75
475
SPOONS
10.00
7.50
1-75
"75
.
....
SLICERS
'Ice cream
"85
.
large
"
.
6 .50
SERVERS
'Cucumber
'Ice cream
.
.
.
each
12.00
55
6.20
...
"
.
.
doz.
...
"
....
each
"Sugar
300
3.00
"25
"75
3^00
.18
7.00
1.
2.00
doz.
each
doz.
each
....
'Salad, serving
Salt, large
Salt, small
KNIVES
00
525
.40
3^oo
7.00
"55
6.00
8.50
1.60
2.10
2.00
3.00
550
5.00
4.20
3.70
"75
4.00
"75
75
2.00
2.00
1.00
35
TONGS
"'Butter, twist
^
(-0.
11.00
'Asparagus
-Pie
[ds:
LADLES
SPOONS
Five
PATTERN
each
.
.
.
handle
spoon
-Butter, individual
'Cake
Child's
'Crumb
'Fish, serving
-Fish, individual
.
doz.
8.50
each
350
"75
.
doz.
each
iPie
Each
in
satin-lined
1.50
2.50
box
"75
00
1.
Set
'Tete-a-tete
1.50
...
SET
dle
Spoon, fork and flat hanPer
set
knife
"With hoUovi' handle
knife,
Per set
steel blade
With
pearl handle knife,
Per set
steel blade
"50
'CHILD'S
.
6.00
1-75
3-50
-
00
1. 00
16.00
12.00
each
'Sugar
4.00
5.00
4.50
350
'Jelly
I
1.
4.00
...
10
10.50
450
"
.
"35
"35
"
"
.
.
.
50
"75
.
.
.
3
of six in satin-lined box
Satin-lined boxes
2.00
2.65
2.8s
345
425
15 cents
extra
Ma.
Nut
Pick
Cracker
Scoop
Julip Strainer
.
1
Each
.
in satin-lined
per doz.
$4.00
$5.00
28.00
40 00
13.00
box
I
Asparagus
Ice Tongs
per doz.
Tongs
.
.
g.oo
-Set of six in satin-lined
42
box
3
Satin-lined
boxes
15 cents
e-S
$68.00
[$50.00
46.00
.
I
extra
64.00
Trade
"
1835-
R.
Mark
Wallace
"
mit
*'"^tU"irt"
Ipattnit
44
Trade
"1835-R.
^fte
^tliart"43nttfnT
SOLID-HANDLE
KNIVES
and
Warranted
12
knives
THESE
crucible
rtanner
They
:
Plate.
made
are
steel,and
FORKS
dwt.
are
of
the
plated in
best
the
lowing
fol-
"
first receive
a coating of Copper
; they
heavily plated with Nickel, and
afterward
with
Pure
Silver.
Nickel-plate
not
only doubles the durabilityof the goods,
but, being nearly impervious to moisture,
renders
knives so plated much
less liable to
than
rust
those
plated in the ordinary way.
are
The
then
forks
silver,
plate of
are
and
made
of German
plated with
silver, equal to that
are
or
Nickel-
heavy
extra
an
the
on
knives.
PRICES
Table
Knives
Table
Forks
per doz.
S10.50
10.50
Dessert
Knives
9.50
Dessert
Forks
g.50
a
^
^
Table
Knife
Illustrations
45
Pull
Size
Table
Fork
Mark
Wallace"
Trade
**i835-R.
mark
Wallace
*'
rftc
^tiXnVt"mtttrn
"utUv^
HCabU
HANDLES
AND
OF
MADE
GERMAN
STEEL,
TEMPERED
FINEST
SILVER,
PLATED
SOLDERED
WITH
.
.
per doz,
$13.00
'
"
.
saw
12.00
.
back,
each,
'
Plated
'Fruit
PLATE"
1.75
THE
IN
CARVING
.
.
-Orange,
'-Pie
OF
BLADES
"
TRIPLE
HEAVY
KNIVES
KNIVES
'Medium
'Dessert
'Cake,
SILVER
per doz., $11.00
.
back
saw
Server
.
.
"
12.00
each,
1.75
^
Blades
46
HIGHEST
SATIN-LINED
QUALITY
BOXES
SETS
-Meat, 3 pieces
per set, $8.40
-Game, 2 pieces
5.00
2
-Tete-atete,
pieces
3-5"
In Satin-lined boxes
.
.
Trade
"
No.
7700
No.
Solid
These
then
and
of
dwt.
12
knives
coating
Plate.
first receive
Copper;
they
heavily plated with
afterward
with
Nickel-plate
7400
Steel
Warranted
not
a
are
Nickel,
Pure
Silver.
only doubles
the
durability of the goods, but,
being
nearly
impervious
to
renders
moisture,
knives
so
plated much
less liable to rust
than
those
plated in
the
nary
ordi-
wray.
PRICE
Table
Knives
.
Dessert
.
Medium
Knife
per
doz., $1000
per
doz
"
Handles
Full
47
,
Size
9.00
Medium
Mark
I835-R- Wallace'
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