1. food and drink
2. desserts and baking

The True Citizen, Wednesday, November 23, 2011 — Page 19
How to cook a ...
Just in time for the holiday, our youngest readers share their favorite Thanksgiving Day recipes, from traditional
to the not-so-traditional. Read below to find out just how students from preschool through first grade shake
things up in the kitchen. Editor's note: Submissions that were handwritten, rather than dictated, are published “as
is” to preserve the author’s creativity.
The Main Course
Deer
Hang it up. Take off the skin. Tear of the bottom. Kinda
cut through the legs but not all the way. Wash off the blood
and cook it for an hour. Eat the meat.
Matthew Hood, Mrs. Morris’ K-3 Class, FCA
Grilled Turkey
Put the turkey on the grill. Put a little brown stuff on it. I’m
pretty sure the brown stuff is something you sprinkle out. Then
Turkey Rio
you wait a minute. Put salt and pepper on it and let it get even
I get my large I get my large turkey from Wal-Mart. He
hotter. Take it off the grill. After your mom sets the table you weighs 30 lbs. His name is Rio. He does not have feathers or
can eat it if you say your blessing. Your dad does have to slice it. wings. He has two legs. I need some sausage, noodles, panDexter Martin, Mrs. Woods K-5 Class, FCA cakes, and eggs, too. I put sweet sauce on top of my turkey. I
Rapid Pumpkin Pie
cook it in a pan on the oven. Cook it for two minutes on four
degrees. Take it out of the oven, and put it on the table with Mix one cup of sugar, 1 bag of flour and one little pumpkin,
Dressed Turkey
some mash potatoes. At my house, I eat Thanksgiving dinner then bake at real hot for one minute.
Go get him from the bakery. Take his jacket off and put chick- with my daddy, my grandmamma, my mama, and brothers &
Kallie Dailey, Ms. Phyllis Jenkins’ K-5 Class, EBA
ens on him. Cook in the oven for one day and eat it.
sisters. I wear my brown pants and my red shirt with my letters
Baxter Cates, Mrs. Jenkins’ Preschool Class, FUMC on it!
Coffee Cake
Amyziah Jones, Mrs. Hickman’s Pre-K Class, WPS Put two cups of coffee, I think, with 2 eggs, 3 cups of flour
and 4 inches of sugar. Mix it up and put it in the oven at 70
Missing Turkey
degrees for 2 hours. Put frosting on top.
First you kill the turkey in the woods. His name is “H.” Then
Susanna Murray, Mrs. Wallish’s Pre-K Class, WPS
Bagetti (It starts with a “buh”)
you take it home. You got to get the feathers off of it. You pull
First you need to put noodles in a big, giant bowl. You gotta
all 5 of his feathers off. Then you cook it on your grill after you put stuff in there…uhm…meat. And then you put the bagetti in the
bake it. And then put marshmallow cereal beside it. I cook it for little tiny bowl, then you get spoons and eat it. It tastes disgustPeppery Pumpkin Pie
18 minutes. You eat it with hot sauce and 8 salt pieces. Then ing with cheese on mine. That’s why I don’t like cheese.
Mix pumpkins with one cup of salt and one cup of pepper.
you eat it with your parents and your brothers. And the turkey’s
Emmalea Elllison, Mr. W. Dickey’s Pre-K Class, SGA Bake at 13 degrees for 35 minutes.
sister said, “Where is the turkey?”
Garrett Liles, Ms. Phyllis Jenkins’ K-5 Class, EBA
Parker Petitt, Mrs. Hickman’s Pre-K Class, WPS
Nuggets
Texas Turkey
Orange Delight
Put them in the oven. Cook them for 30 hours. Get them out My favorite dessert is oranges with marshmallows. Then you
Get the turkey from Texas. Clean him up, cut around him and with the thing. Take it to your son. Eat with French fries and sprinkle baby powder on top.
rinse his blood off. Then put hot sauce on him and salt and pep- ketchup.
Taylor Ray Nunnally, Mrs. Wallish’s Pre-K Class, WPS
per. Cook him in the microwave on 21 degrees for one hour.
Jordan Gibbs, Mrs. Morris’ K-3 Class, FCA
Luke Marchman, Mrs. Jenkins’ Preschool Class, FUMC
Windy Day Turkey
You go hunting with your uncle to catch a deer but we couldn’t
because it was too cold and windy. Then, you look for a turkey.
You point a gun to try to shoot it. You cut the feathers off and
you make it in the stove for a long time. You mix ketchup and
broccoli. You fry it for 82 seconds and then I go outside to play.
Then, I eat Thanksgiving with my mommy, my daddy, my aunt
and my uncle.
Aden Hunter, Mrs. Hickman’s Pre-K Class, WPS
Turkey with a Hat
I will go hunting in the woods and shoot a turkey with my
curve bow. I will take all the feathers off of it and make a hat
with it. Then I will put salt on the turkey and cook it for 10
minutes at 103 degrees. Then, we will eat it!
Sam Kyzer Jr., Mrs. Wallish’s Pre-K Class, WPS
Turkey Hand Cookies
340-pound Turkey
Get your turkey from Wal-Mart. He weighs 340 lbs. Cook it I saw it on a commercial and I think I could make it if my
on the stove for I think two minutes. Rub his feathers. Play mom would just go to Bi-Lo and let me try to make it for my
with him, and then I want to throw some apples at him for him family. It looks easy enough though.
Alyssa Vickrey, Ms. L. Dickey’s Pre-K Class, SGA
to eat. We go outside and watch the clouds. Then we go back in.
We eat with my mama, my other mom, and I sit on the couch
and wait.
Brownies
Dylon Mallard, Mrs. Hickman’s Pre-K Class, WPS
First you get 1 teaspoon of cinnamon, 2 eggs, and you know
that stuff that goes with the cake – it goes with the brownies, too
... flour. Put all that stuff in the bowl. My auntie Tina has a bowl
Potatoes
Put it in the oven. Cut it open. Put the white stuff in it, then with fake spiders on it. Stir it up. I forgot that. You put pecans
cheese, then them red things. Then you put cookies in them, last. That’s all. I forgot you gotta cook it. You put it in the oven.
chop them up in the chop-em-up thing. Then you put a cup of Cook it 40 degrees for 2 seconds. Don’t cook it too fast or it will
flour on it and then you put a peach on top. Then you chop melt all down. You put it on your counter and eat it up!
Tyquavion Tennyson, Mrs. W. Dickey’s Pre-K Class, SGA
turkey up and put it in the oven again. Watch TV a long time till
it’s done. Then it rings and my momma gets up. We make a lot
of them so lots of people can eat them.
Francoise Roberts, Mrs. W. Dickey’s Pre-K Class, SGA
Crab Legs
The Fixings
You need 5 crabs, 1 frying pan and 2 cups of salt and pepper.
First you catch the crabs. Next you clean the crab legs and then
you fry the crab legs on the frying pan for 30 minutes. After that
you take 2 cups of salt and pepper. Finally you crack the crab
Easy Green Beans
legs and last you eat the delicious crab legs.
Open can and pour it into pot. Cook for 5 minutes and eat it.
Palmer Gresham, Mrs. Palmer’s First Grade Class, WPS It’s not hard to do at all.
Piper Flakes, Ms. L. Dickey’s Pre-K Class, SGA
Wild Turkey
Daddy is gonna kill the turkey when he goes hunting. Then he
Grits
will wipe the feathers and blood off. I am gonna put eggs and
Put them in a plate. Throw some bacon in them. Stir in seeds.
leaves on him. Then I will cook him in the oven for 10 minutes Cook them in the stove. Then, put it in the microwave for one
at steam hot and gobble him up.
hour. Let it grow big, big. Then you will eat it and go to sleep.
Sawyer Roberts, Mrs. Jenkins’
Taquan Bostic, Mrs. Laidig’s Pre-K Class, WPS
Preschool Class, FUMC
Green Beans
Get some green beans at the grocery store. Get some flour.
Mix the green beans and the flour. Sometimes my mom eats the
flour. Put it in the microwave for 12 minutes. Then go outside
and eat on the picnic table.
Savanna Williams, Mrs. Woods’ K-5 Class, FCA
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