1. technology and computing
2. consumer electronics
3. tv and video equipment
4. dvrs and set-top boxes

Why Mar-Ko Snacks?
MORE THAN 20 YEARS OF EXPERIENCE
IN THE MARKET OF SAVORY SNACK PRODUCTS!
• 1993 company foundation
• owner runned company
- highly flexible
- passionate and goal oriented
• steady growth in sales
• specializing in the segment of impulse buying
• 8 th expansion phase finished in 2012
1993
2013
QUALITY AND PRODUCT SAFETY
• maximum in quality and reliability
• one of the most modern production plants
for snacking products
• clean-room-technology (partly)
• regular auditing by independent
control bodies
• international certifications since 2005
(IFS – Higher Level, BRC – Higher Level,
HALAL, Bio)
NINE SNACKS
WITH STRONG SALES PERFORMANCE
• more than just an alternative to the market leader
• unique taste, individual recipes possible
• lively and self-confident brand-design
• perfectly suitable for display or shelf positions
• huge variety of different sized batches and displays
SALAMINI CLASSIC
PRODUCT INFORMATION
• PRODUCT NAME
Salamini Classic
•R
EMAINING LIFE
5 months
• PRODUCT DESCRIPTION
Mini salami
•C
OOLING REQUIREMENTS
Can be stored without cooling. Recommended storage
temperature: ≤ 18 °C
• TYPES OF PACKAGING
1 x 25 g individual pack
2 x 25 g double pack
• NET PRODUCT WEIGHT
25 g equalised
• BBE
7 months
•M
INI SALAMI INGREDIENTS
Pork meat, iodised table salt, dextrose, spices, spice
extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite, beech wood smoke.
100 g mini salami is made from 151 g meat.
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Small: 50 x 25 g individual packs
Large: 50 x 50 g double packs
19 x 125 g chain of 5
33 x 75 g chain of 3
• BOX DIMENSIONS (W x L x H)
Small: 173 x 240 x 83 mm
Large: 173 x 290 x 136 mm
SALAMINI PIKANT
PRODUCT INFORMATION
• PRODUCT NAME
Salamini pikant
•R
EMAINING LIFE
5 months
• PRODUCT DESCRIPTION
Mini salami, spicy
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
• TYPES OF PACKAGING
1 x 25 g individual pack
2 x 25 g double pack
• NET PRODUCT WEIGHT
25 g equalised
• BBE
7 months
•M
INI SALAMI INGREDIENTS
Pork meat, iodised table salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite, beech wood
smoke.
100 g mini salami is made from
151 g meat.
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Small: 40 x 25 g individual packs
Large: 20 x 50 g double packs
• BOX DIMENSIONS (W x L x H)
Small: 173 x 240 x 83 mm
Large: 173 x 290 x 136 mm
SALAMINI ACTIVE
PRODUCT INFORMATION
• PRODUCT NAME
Salamini active
•R
EMAINING LIFE
5 months
• PRODUCT DESCRIPTION
Mini salami, fat reduced
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
• TYPES OF PACKAGING
1 x 25 g individual pack
2 x 25 g double pack
• NET PRODUCT WEIGHT
25 g equalised
• BBE
7 months
•M
INI SALAMI INGREDIENTS
Pork meat, iodised table salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite, beech wood
smoke.
100 g mini salami is made from
151 g meat.
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Small: 40 x 25 g individual packs
Large: 20 x 50 g double packs
• BOX DIMENSIONS (W x L x H)
Small: 173 x 240 x 83 mm
Large: 173 x 290 x 136 mm
SALAMINI POULTRY
PRODUCT INFORMATION
• PRODUCT NAME
Salamini Poultry
•R
EMAINING LIFE
5 months
• PRODUCT DESCRIPTION
Mini salami with poultry
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
• TYPES OF PACKAGING
1 x 25 g individual pack
2 x 25 g double pack
• NET PRODUCT WEIGHT
25 g equalised
• BBE
7 months
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Small: 30 x 25 g individual packs
Large: 15 x 50 g double packs
• BOX DIMENSIONS (W x L x H)
•M
INI SALAMI INGREDIENTS
250 x 90 x 145 mm
Chicken (40 %), pork meat, iodised
table salt, dextrose, spices, spice
extracts, antioxidant: sodium
ascorbate, preservative: sodium
nitrite, smoke.
100 g poultry Salamini is made
from 174 g chicken and pork.
SALAMINI COMBO
PRODUCT INFORMATION
• PRODUCT NAME
Salamini Combo
•R
EMAINING LIFE
3 months
• PRODUCT DESCRIPTION
Wheat bread with mini salami
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
• TYPES OF PACKAGING
1 x 50 g individual pack
2 x 50 g double pack with
secondary packaging
3 x 50 g pack of three with
secondary packaging
• NET PRODUCT WEIGHT
50 g equalised
• BBE
5 months
•M
INI SALAMI INGREDIENTS
Pork meat (49 %), wheat flour,
water, gluten, partially
hydrogenated vegetable fats and
oils, sugar, emulsifier: mono- and
diglycerides of fatty acids, acid
regulators (citric acid, sodium
acetate, acetic acid), whole egg,
iodised table salt, yeast, dextrose,
skimmed milk, sweet whey
powder, spices, wheat malt flour,
thickener guar gum, antioxidants:
sodium ascorbate and ascorbic
acid, flavours, spice extracts,
colouring agent: beta carotene,
preservative: sodium nitrite, beech
wood smoke.
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Small: 21 x 50 g individual packs
Large: 40 x 50 g double packs
• BOX DIMENSIONS (W x L x H)
Small: 210 x 195 x 104 mm
Large: 284 x 210 x 145 mm
SALAMINI COUNTRY
PRODUCT INFORMATION
• PRODUCT NAME
Salamini Country
• PRODUCT DESCRIPTION
Wheat bread with mini salami
• TYPES OF PACKAGING
1 x 50 g individual pack
• NET PRODUCT WEIGHT
50 g equalised
• BBE
5 months
• REMAINING LIFE
3 months
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
•M
INI SALAMI INGREDIENTS
Pork meat (49 %), flour (wheat,
rye), water, partially hydrogenated
vegetable fats and oils, malt (rye,
wheat, barley), whole egg, sugar,
sunflower seeds, linseed, sesame,
rye flakes, maize semolina,
whole grain oat pieces, wheat
bran, yeast, iodised table salt,
glucose, skimmed milk powder,
wheat protein, spices, sweet whey
powder, malt extract, flavours,
emulsifier: mono- and diglycerides
of fatty acids, colouring agent:
beta carotene, preservative: sodium nitrite, beech wood smoke
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Small: 21 x 50 g individual packs
Large: 40 x 50 g double packs
• BOX DIMENSIONS (W x L x H)
Small: 210 x 195 x 104 mm
Large: 284 x 210 x 145 mm
SALAMINI CALZONE
PRODUCT INFORMATION
• PRODUCT NAME
Salamini Calzone
•R
EMAINING LIFE
3 months
• PRODUCT DESCRIPTION
Wheat bread with salami (15 %),
pizza sauce (25 %) and cheese
preparation (10 %)
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
• TYPES OF PACKAGING
1 x 40 g
2 x 40 g = 80 g
3 x 40 g = 120 g
•M
INI SALAMI INGREDIENTS
Wheat flour, tomato puree, pork
meat, partially hydrogenated
vegetable fats and oils, water,
gluten, sugar, maltodextrin,
emulsifier: E 471, whole egg, yeast,
milk, sweet whey powder, iodised
table salt, dextrose, baking
powder, spices (sesame, celery),
herbes, wheat malt flour, spice
• NET PRODUCT WEIGHT
40 g equalised
• BBE
5 months
extracts, flavours, antioxidant:
sodium ascorbate, acidulant
(E 330, E 262, E 260), colouring
agent: beta carotene, stabiliser
(E 407, E 410, E 412, E 461),
preservative: sodium nitrite,
potassium nitrate, sodiumnitrate
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Small: 20 individual packs each 40 g
Large: 50 individual packs each 40 g
21 double packs each 2 x 40 g
14 packs of each 3 x 40 g
•BOX DIMENSIONS (W x L x H)
Small: 190 x 185 x 122 mm
Large: 202 x 317 x 164 mm
SALAMINI STICKS
PRODUCT INFORMATION
• PRODUCT NAME
Salamini Sticks
•R
EMAINING LIFE
7 months
• TYPES OF BOXES
Colourful display boxes
• PRODUCT DESCRIPTION
Air dried mini salami with delicious
white mould
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
• BOX CONTENTS
Length: 30 x 18 g
Short: 25 x 20 g
• TYPES OF PACKAGING
1 x 18 g individual pack long
2 x 10 g individual pack short
• NET PRODUCT WEIGHT
18 g equalised
20 g equalised
• BBE
3 months
•M
INI SALAMI INGREDIENTS
Pork, iodised cooking salt, spices,
grape sugar, lactose, antioxidant:
Ascorbic acid, preservative: Sodium
nitrite, edible shells. 100 g Salamini
is made from 185 g meat.
• BOX DIMENSIONS (W x L x H)
Length: 102 x 258 x 245 mm
Short: 102 x 258 x 180 mm
SALAMINI STICKS
PRODUCT INFORMATION
• PRODUCT NAME
Salamini Sticks
•R
EMAINING LIFE
2 months
• PRODUCT DESCRIPTION
Air dried mini salami with delicious
white mould
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
• TYPES OF PACKAGING
6 x 10 g individual pack
• NET PRODUCT WEIGHT
60 g equalised
• BBE
3 months
•M
INI SALAMI INGREDIENTS
Pork, iodised cooking salt, spices,
grape sugar, lactose, antioxidant:
Ascorbic acid, preservative: Sodium
nitrite, edible shells. 100 g Salamini
is made from 185 g meat.
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Mixed box: 30 x 60 g individual
packs
Classic box: 20 x 60 g individual
packs classic
• BOX DIMENSIONS (W x L x H)
Mixed box: 201 x 196 x 171 mm
Classic box: 255 x 100 x 174 mm
MR. FRIX
PRODUCT INFORMATION
• PRODUCT NAME
Mr. Frix
•R
EMAINING LIFE
4 months
• PRODUCT DESCRIPTION
Meatball
•C
OOLING REQUIREMENTS
Can be stored without cooling.
Recommended storage
temperature: ≤ 18 °C
• TYPES OF PACKAGING
1 x 44 g, 2 x 44 g, 1 x 80 g
• NET PRODUCT WEIGHT
44 g equalised
80 g equalised
• BBE
5 months
•M
R. FRIX INGREDIENTS
Pork meat (67 %), beef (7 %),
bread- crumbs (wheat four, yeast,
salt), whole egg, gelling agent:
powdered cellulose, emulsifer:
mono- and diglycerides of fatty
acids, iodised table salt, herbes
(including chives, parsley),
seasoning, dextrose, onions, onion
extract, spices, spice extract.
• TYPES OF BOXES
Colourful display boxes
with stand-up cover
• BOX CONTENTS
Small: 20 individual packs each 44 g
10 double packs each 2 x 44 g
(88 g)
Large: 22 individual packs each 80 g
• BOX DIMENSIONS (W x L x H)
Small: 102 x 252 x 115 mm
Large: 102 x 252 x 175 mm
*
BiYe | Products
*The term „BiYe“ is a portmanteau word
composed of the first syllables of the Turkish
words „Bir“ (one/one time) and „Yemek“
(to eat).
PRODUCT INFORMATION
Mini Salami, single pack, 25 g
SandviÇ, single pack, 50 g
Köfte, single pack, 44 g
•The original – made of best beef
and poultry only, improved with
finest oriental spices
• Does not contain
flavour enhancers
• Requires no cooling
• Lifetime: 210 days
• Eye-catching POS display consists
40 single packs
• •
•
•
•
•
• Pocket size Hamburger of
Turkish kind
• Made of best beef only
• Ready to eat
• Requires no cooling
• Does not contain preservatives
or flavour enhancers
•Lifetime: 150 days
• POS display consists 20 packs
www.biye.de
www.biye-bonus.de
Mini Salami coated with
golden brown wheat bread
Ready to snack on the go
Made of best beef
and poultry only
Requires no cooling
Lifetime: 150 days
POS display consists 21 packs
Benefit from our wide range
of packaging and store brands
STRONG DISTRIBUTION PARTNERS
RELY ON MAR-KO
Taste and quality – confirmed by millions of consumers
More than 600 vending
operators, hotels etc.
MAR-KO
... PRODUCTS ALL OVER EUROPE
Taste and quality –
confirmed by millions of consumers
• Belgium: Bell Benelux
• UK: Continental fine food
• Netherlands: Bell Benelux
• Italy: Zaniboni, Scarlino
• Scandinavia: Scandinavian Retail Food
• Eastern Europe / Russia
• Cooperation for Muslim market
• Spain: Kremers
MAR-KO –
INCLUDING FIRST CLASS CUSTOMER SUPPORT
• customized consulting
• high level of market competence
• customer-oriented administration of orders
• guaranteed dates of delivery – even „just in time“
• upon request: regular reminder-service
• attractive terms of payment
• attractive discount-system
CONTACT
Markus Korte
Mar-Ko Fleischwaren GmbH & Co. KG
Waldecker Straße 15
99444 Blankenhain
D – Germany
Phone+49 36459 41087
+49 36459 41088
Telefax +49 36459 41089
Cell +49 173 9209022
Internet www.mar-ko.de
E-Mail [email protected]
IT‘S A DEAL!