Contact: Brendan Gamze
147 Vincent Rd
Gamze Smokehouse
Wangaratta VIC
Phone 0408710231
Fax 0357213246
[email protected]
Salami Making Class
Gamze Smokehouse
Salami Making and Butchery Master Class
Gamze Smokehouse will be conducting its first season of Salami Making class starting on the Queen’s
Birthday long weekend Saturday the 6th of June 2015 at our newly established smallgoods factory in
Wangaratta.
Participants will experience an amazing day of hands on butchery and salami making in the setting of
this unique functioning smallgoods factory. A wonderful chance to learn from Slovenian butcher Felix
how he creates his free range, all natural product free form unnecessary additives that features beautiful
ingredients from Victoria’s North East. A perfect time of the year for long established traditions of making
salami after the first frosts along with exploration of the different technics and tastes will be discussed in
this perfect day for the budding home production foodie interested in charcuterie.
Class costs $270 and will include:

Welcome Coffee and site tour showing in detail how ham, bacon & smallgoods are made.

Butchering masterclass - a whole pig following this participants will be given a shoulder of pork
to bone out and prepare for mincing under instruction.

Salami Making - participants to dive in and get their hands dirty making their own salami mixture
adding herbs, spices, etc to produce their ultimate salami.

Take home Salamis - Participants individual mixture is then filled into skins, taking home about
10kg of salami for fermentation.

Boning Knife - Professional quality boning knife to take home.

Gamze Smokehouse apron will be supplied that you will also take home to continue with your
new found passion for charcuterie.

Hot lunch from the smoker and afternoon tea of charcuterie, local craft beer and High Country
wine.
Class 10 am – 4 pm Saturday 6 & 20 June & 4 July 2015 147 Vincent Road Wangaratta / Bookings
essential [email protected]