MUGHAL FOOD FESTIVAL SAMPLE MENU £20.95 per person Speciality Mughal Kebab

MUGHAL FOOD FESTIVAL
SAMPLE MENU
The actual menu may vary
20th September – 23rd September 2010
£20.95 per person
Excludes Drinks
Speciality Mughal Kebab
Shabnami kebab
Minced Lamb Kebab
Akbari Kebab
Minced Chicken Kebab; a favourite of Emperor Akbar
Acahari Kebab
Chicken pieces marinated in home made pickle
Shammi Kebab
One of the original Mughal Specialities, a kebab made of minced lamb and
crushed lentils
Fish Tikka Noorani
Fish pieces marinated fresh garlic; a favourite of Emperor Babur
Pomfret Gulnar
Pieces of Pomfret marinated and cooked to perfection in tandoor; as enjoyed by
Emperor Shah Jahan
Jhinga-E-Nisha
King Prawn barbequed in tandoor; much loved by Emperor Jahangir.
Veg Subz Seekh
Minced vegetable rolled in Kebab style – simple & pure – like Emperor Aurangzeb
Hara Bhara Kebab
Mixed vegetable chopped and deep fried; a favourite recipe of Nauratan Scholars
Pasanda Kebab
Lamb with Almond & Cream cooked in Tandoor
Dahi Chops Zafrani
Mutton Chop with special blend of Saffron & Yoghurt
Pahadi Tikka
Speciality from the Mughal mountainous region of India
Main Course
We will offer a selection of Chicken, Lamb, Fish or Vegetable dishes from the choices below
and may vary daily.
Mughlai
A creamy mild sauce with nuts & almonds, garnished with saffron
Shahi Korma
A favourite of the Mughals – light & mild, garnished with fruits & nuts
Nargisi
Delicious sauce with meat balls and free range eggs – a rare treat
Nawabi
The Mughal version of tikka masala with a rich tomato sauce
Bhuna
A hot sauce rich with onions & peppers
Chef’s Speciality
Murg Mukmal
Pieces of chicken with almonds onion and chillies
Makhni Chuje
Baby chicken with tomato sauce and butter cream
Pepper Murg
Chicken with black paper onion and tomato sauce
Chicken Muglai
Chicken with almond and cream egg garnish cheese
Subzi Lehmee
Mutton cooked with fresh green vegetables
Mutton ka shoola
Lean mutton from suddle and leg of lamb, marinated with onion and red chillies
Shahi Murgh Dopiaza
Chicken cooked without water in onions with curd and spices
Speciality Mughal Biriyani
This Mughal Speciality is cooked in a sealed container trapping all aromas and
flavours
Veg Tarkari Biriyani (V)
Mughlai Chicken Pilau (chicken)
Biriyani Badshahi (Lamb)
Speciality Breads
Lazeez Qeema Naan
Egg Paratha
Kabuli Naan
Rogni Naan
Kasmiri Naan
Dessert
Zaffrani Phirni
Pattishapta
Kajur Ka Khasiyat
Badam Ka Kalwa