CrPY PRIVATE & CON +#NTIIAL EXERCISE LEIGH Sample cigarettes are required 85 mm . long, circumference 251 mm . These cigarettes are to be made out of 1) Raleigh blend as per U .K . present recipe . 2) Pall Mall blend made up as closely as possible to the U .S . recipe with available tobaccos in the U .K . (See attached Blends A . & B . but with a little more aromatic character . ) Experiments should be carried out using filter rods containing cut tobacco at say 200, 400 or 500 cuts to th e inch . The tobacco to be from the same blend as the applicable cigarette , The length of the filter should be say 17 mms . but this and the cut of the tobacco for the plug must be determined by experiment in order to give a pressure drop slightly more than the American Pall Mall and at the same time reducing the ta r and nicotine content of the smoke to as low a figure as possible, Scientific Control Laboratories to test the tar and nicotine content of the smoke of the filter tipped samples as against a straight 85 mm . length Raleigh and Pall Mall sample cigarette made from the respective recipes as above . The Pall Mall samples are to bear a white Aquafuge tip and the Raleigh samples the normal cork tip ; the anchorage should be 3 or 4 mms . depending on the final length of the plug . The process and casings for the Raleigh will be the same as those for the Liverpool Raleigh . For Pall Mall the process will be the same in principle as that employed in the U .S . and the casings and flavours used must approximate as closely as possible those of the American Pall Mall . Cuts per inch of both samples to be 40 . C .R .S . 160 . Attached are also the casing and flavour a covering Pall Mall - U .S .A . and Raleigh - Liver db= = LHH http://legacy.library.ucsf.edu/tid/lwh12a99/pdf • A" COPY NOTE FOR L . HINSHELWOOD . Esq . PALL MALL - U .S .A . and RALEIGH - LIVERPOO L PALL MALL Flavour for 1,000 lbs . Stripps Turkish & RVS - (Dry Weist t "Y" FLAVOUR 10 .75 oz . (Avdp .) One of the ingredients of "Y" FLAVOUR is Special B . & W . FLAVOUR, which cannot be obtained in this country . It seems probable that a substitute coulc be found . FEROVA (No-17) 8 .00 oz .(F1 .) FEROVA gives a different effect from that of WANDORAL . From previous discussions with Dr . Evers it seems that we could probably make a near match to FEROVA, but it would mean getting samples of some of B . & W .'s ingredients . GRELANTER 90 .00 oz .(Avdp .) GOLIC 70 .00 oz .(F1 . ) Casing for 1,000 lbs . Untreated Burley and Maryland Strips Dry We gh ) t UNADINE 62 lbs . We cannot obtain UNADINE in the U .K . However, as this is a syrup derived from various fruits such as figs, apricots, etc . it seems possible that we could find or concoct a near match . AVALADE (To be Inverted) 70 lb . NOM A (For inversion) 9 .45 oz .(Avdp .) HOTANTIS (For inversion) 23 .11 lb . HARIKIN B . 15 lb . HARIKIN R . 15 lb . MINER 2 .5 lb . CORRUS 7 .5 lb . HILMOT 20 oz .(Avdp .) HOTANTIS 320 lb . 1 http://legacy.library.ucsf.edu/tid/lwh12a99/pdf Casing for 1 . Virginia Strips H~100 y Weight )s CELANDO 20 lb . GREL ANTER 10 lb . UNADINE 25 lb . AVALADE (To be inverted) 14 lb . See Foregoing remarks . NAMB A (For inversion 1 .89 oz . (Avdp .) HOT ANTIS (For inversion) 4 .63 lb . HOT ANTIS 30 lb . Casing for 1,000 lbs . Untreated Burley and-Marlland .Ltrips Dr Weight) CELANDO 80 lb . GREL ANTER 10 lb . HOTANTIS 30 lb . Casing for 1,000 lbs . Virgini Stems (Dry Weight ) CELAND . HOT OANTIS2 l 050lblb . There are no heat-treated Burley grades in the Pall Mall blend and the spray-cased Burley is dried at temperatures which do not exceed 2800F . The Virginia stems are not heat-treated . RALEIGH 1st Casing for Treated Burley Strips Ingredients : IMPOLLOS 2 lbs . % 2nd Casing for Treated Burley Strips Ingredients : MOLON 4 lbs . % CELANDO 6 lbs . % Water 4 lbs . % Total Casing 14 lbs . % http://legacy.library.ucsf.edu/tid/lwh12a99/pdf /Cont'd . ,Casing for VIrgiaia -Strips Ingredients : MOLON 4 lbs . % CELANDO 6 lbs . % Water 4 lbs . % Total 14 lbs . % Casing 0 Casing for Untreated BlarISE and Milryland r s AMDINER 1 lb . 4 ozs . % AVALAIE 8 lbs . % HARIKI N 2 lbs . % ORENTI C ozs . NAMBA l lb .1- /5 ozs . CELANDO 12 lbs . % Water 85 lbs . % Total Casing 109 lbs .ll-1/10 ozs . % Casing or Virginia Stem Ingredients : CELANDO 2 lbs . % Water 251bs . % Total Casing 27 lbs . % 0 Flavour Per 100 s t and Dried Rat WANDORAL 16 fl . ozs . http://legacy.library.ucsf.edu/tid/lwh12a99/pdf /ContId . 4 We have recently obtained a revised Raleigh Process Sheet from Liverpool and this gives the temperatures on the Dipped Leaf Dryer for both the heat-treated and unheat-treated Burley as ranging from approximately 1500F . on the top band to approximately 3 00OF on the lower band . JCHW/MS 21 .4 .59 . http://legacy.library.ucsf.edu/tid/lwh12a99/pdf SUOGESTED P LL MALL BLEN D BRIGM OR IF TAL _ .49 5 4 K2E 5 BDS 4 5 Y2/3 5 Y4 Kw 8W 112W OE 02-/3 20 % 5 65 10 5 ..,-.. 5 100 % oW 5 02 Ga 5 DE 5 DW 5 XE xw 5 5 AF2E 5 BFE 5 - : .. .. .. ~ 70 % ...: : 9 14a b1b~ :,P 30 % 9 MSrIC STRIP BIX Bright 70 % Burley 30 % 100 % Add to Domestic Strip blan d Oriental 15% 21 .4 .59 . RVS 10 http://legacy.library.ucsf.edu/tid/lwh12a99/pdf SOMGEST=FD PALL MALL BLEND BIRIGHTS ORIENTAL ME 10 % C2/3 25 % MW 5 BDS4 10 HGA 10 Y2/3 55 H2W OE 10 Y4 10 5 100 % 02 Go 5 DE 5 XE 5 aW 5 AF2E 5 65 % BUUH TK 10 % UK2 5 WK2 10 LKS 1 0 35% RMSTIC STRIP BLEND Bright 65 % Burley 35 t 100 % Add to Domestic Strip blend Oriental 20 % RVS 1 0 21 .4 .59 . http://legacy.library.ucsf.edu/tid/lwh12a99/pdf http://legacy.library.ucsf.edu/tid/lwh12a99/pdf
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