CrPY
PRIVATE & CON +#NTIIAL
EXERCISE LEIGH
Sample cigarettes are required 85 mm . long, circumference
251 mm .
These cigarettes are to be made out of 1) Raleigh blend as per U .K . present recipe .
2) Pall Mall blend made up as closely as possible to the U .S .
recipe with available tobaccos in the U .K . (See attached
Blends A . & B . but with a little more aromatic character . )
Experiments should be carried out using filter rods
containing cut tobacco at say 200, 400 or 500 cuts to th e
inch . The tobacco to be from the same blend as the applicable
cigarette ,
The length of the filter should be say 17 mms . but this
and the cut of the tobacco for the plug must be determined by
experiment in order to give a pressure drop slightly more than
the American Pall Mall and at the same time reducing the ta r
and nicotine content of the smoke to as low a figure as possible,
Scientific Control Laboratories to test the tar and
nicotine content of the smoke of the filter tipped samples as
against a straight 85 mm . length Raleigh and Pall Mall sample
cigarette made from the respective recipes as above .
The Pall Mall samples are to bear a white Aquafuge tip
and the Raleigh samples the normal cork tip ; the anchorage
should be 3 or 4 mms . depending on the final length of the plug .
The process and casings for the Raleigh will be the
same as those for the Liverpool Raleigh .
For Pall Mall the process will be the same in principle
as that employed in the U .S . and the casings and flavours used
must approximate as closely as possible those of the American
Pall Mall .
Cuts per inch of both samples to be 40 . C .R .S . 160 .
Attached are also the casing and flavour a
covering Pall Mall - U .S .A . and Raleigh - Liver db= =
LHH
http://legacy.library.ucsf.edu/tid/lwh12a99/pdf
• A" COPY
NOTE FOR L . HINSHELWOOD . Esq .
PALL MALL - U .S .A . and RALEIGH - LIVERPOO L
PALL MALL
Flavour for 1,000 lbs . Stripps
Turkish & RVS - (Dry Weist t
"Y" FLAVOUR 10 .75 oz . (Avdp .) One of the ingredients of "Y" FLAVOUR
is Special B . & W . FLAVOUR, which cannot be obtained in this country . It
seems probable that a substitute coulc
be found .
FEROVA (No-17) 8 .00 oz .(F1 .) FEROVA gives a different effect from
that of WANDORAL . From previous
discussions with Dr . Evers it seems
that we could probably make a near
match to FEROVA, but it would mean
getting samples of some of B . & W .'s
ingredients .
GRELANTER 90 .00 oz .(Avdp .)
GOLIC 70 .00 oz .(F1 . )
Casing for 1,000 lbs . Untreated Burley
and Maryland Strips Dry We gh
)
t
UNADINE 62 lbs .
We cannot obtain UNADINE in the
U .K . However, as this is a
syrup derived from various
fruits such as figs, apricots,
etc . it seems possible that we
could find or concoct a near
match .
AVALADE (To be Inverted) 70 lb .
NOM A (For inversion) 9 .45 oz .(Avdp .)
HOTANTIS (For inversion) 23 .11 lb .
HARIKIN B .
15 lb .
HARIKIN R .
15 lb .
MINER
2 .5 lb .
CORRUS
7 .5 lb .
HILMOT
20 oz .(Avdp .)
HOTANTIS
320 lb .
1
http://legacy.library.ucsf.edu/tid/lwh12a99/pdf
Casing for 1
. Virginia Strips
H~100
y Weight )s
CELANDO 20 lb .
GREL ANTER 10 lb .
UNADINE 25 lb .
AVALADE (To be inverted) 14 lb .
See Foregoing remarks .
NAMB A (For inversion 1 .89 oz . (Avdp .)
HOT ANTIS (For inversion) 4 .63 lb .
HOT ANTIS 30 lb .
Casing for 1,000 lbs . Untreated Burley
and-Marlland .Ltrips Dr Weight)
CELANDO 80 lb .
GREL ANTER 10 lb .
HOTANTIS 30 lb .
Casing for 1,000 lbs . Virgini
Stems (Dry Weight )
CELAND
.
HOT
OANTIS2
l 050lblb .
There are no heat-treated Burley grades in the Pall Mall blend
and the spray-cased Burley is dried at temperatures which do not
exceed 2800F . The Virginia stems are not heat-treated .
RALEIGH
1st Casing for Treated Burley Strips
Ingredients :
IMPOLLOS 2 lbs . %
2nd Casing for Treated Burley Strips
Ingredients :
MOLON 4 lbs . %
CELANDO 6 lbs . %
Water 4 lbs . %
Total Casing 14 lbs . %
http://legacy.library.ucsf.edu/tid/lwh12a99/pdf
/Cont'd .
,Casing for VIrgiaia -Strips
Ingredients :
MOLON
4 lbs . %
CELANDO 6 lbs . %
Water 4 lbs . %
Total 14 lbs . %
Casing
0
Casing for Untreated BlarISE and Milryland r
s
AMDINER 1 lb . 4 ozs .
%
AVALAIE 8 lbs .
%
HARIKI N 2 lbs .
%
ORENTI C
ozs .
NAMBA
l lb .1- /5 ozs .
CELANDO 12 lbs .
%
Water
85 lbs .
%
Total Casing
109 lbs .ll-1/10 ozs . %
Casing or Virginia Stem
Ingredients :
CELANDO 2 lbs . %
Water 251bs . %
Total Casing 27 lbs .
%
0
Flavour Per 100 s t and Dried Rat
WANDORAL 16 fl . ozs .
http://legacy.library.ucsf.edu/tid/lwh12a99/pdf
/ContId .
4
We have recently obtained a revised Raleigh Process
Sheet from Liverpool and this gives the temperatures on the
Dipped Leaf Dryer for both the heat-treated and unheat-treated
Burley as ranging from approximately 1500F . on the top band to
approximately 3 00OF on the lower band .
JCHW/MS
21 .4 .59 .
http://legacy.library.ucsf.edu/tid/lwh12a99/pdf
SUOGESTED P
LL MALL BLEN D
BRIGM
OR IF TAL
_
.49
5 4
K2E
5
BDS 4
5
Y2/3
5
Y4
Kw
8W
112W
OE
02-/3
20 %
5
65
10
5
..,-..
5
100 %
oW
5
02 Ga
5
DE
5
DW
5
XE
xw
5
5
AF2E
5
BFE
5
-
: .. .. .. ~
70 %
...: :
9 14a
b1b~ :,P
30 %
9 MSrIC STRIP BIX
Bright 70 %
Burley 30 %
100 %
Add to Domestic Strip blan d
Oriental 15%
21 .4 .59 .
RVS 10
http://legacy.library.ucsf.edu/tid/lwh12a99/pdf
SOMGEST=FD PALL MALL BLEND
BIRIGHTS ORIENTAL
ME 10 % C2/3 25 %
MW
5
BDS4
10
HGA 10 Y2/3 55
H2W
OE
10
Y4
10
5
100 %
02 Go 5
DE 5
XE
5
aW
5
AF2E 5
65 %
BUUH
TK 10 %
UK2 5
WK2 10
LKS 1 0
35%
RMSTIC STRIP BLEND
Bright 65 %
Burley 35 t
100 %
Add to Domestic Strip blend Oriental 20 %
RVS 1 0
21 .4 .59 .
http://legacy.library.ucsf.edu/tid/lwh12a99/pdf
http://legacy.library.ucsf.edu/tid/lwh12a99/pdf