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PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
Doc No:
Issue No:
Prepared by: Sanjay Vij
Approved by:
Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
Page No.
DRAFT MANUAL FOR
DOMESTIC ELECTRI FOOD
MIXERS (LIQUIDIZERS AND
GRINDERS)
AS PER IS 4250:1980
(FIRST ISSUE)
BUREAU OF INDIAN STANDARDS
MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG
NEW DELHI 110002
AMENDMENT SHEET
The Product Manual is amended or modified only by Central Marks Department.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
Doc No:
Issue No:
Prepared by: Sanjay Vij
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Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
Page No.
The amendments to the Manual are recorded by the Central Marks Department. The
respective custodians of the controlled copies of the Manual are informed to replace
the modified pages.
AMENDMENT
No.
Date
FORWORD
DISCARD
Clause
No.
Page
No.
INSERT
Issue
No.
Clause
No.
Page
No.
REMARKS
Issue
No.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
Doc No:
Issue No:
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This manual elaborates principle manufacturing processes, infrastructure and quality
controls, Scheme of Testing and inspection ,Marking fee rates, guidelines for writing
scope of licence and inclusion of new types, Size of sample to be drawn for testing
and manner of sealing it, list of test equipments/facilities, testing charges, testing time
and Test facilities at BIS labs/OSLs etc. This also outlines raw materials involved in
manufacturing of the product.
This manual aims in providing basic inputs and all essential aspects with the
expectation of bringing uniformity in BIS certification activity of the product.
This document is intended for internal use by BIS inspecting officers who should
however do not treat such document as replacement for referred Standards or that of
relevant Scheme for Testing and Inspection (STI).
Table of Contents
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
Doc No:
Issue No:
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Page No.
1. SECTION I PRODUCT
1.1. Description of Product(s)
1.2. Latest Indian Standard
1.3. List of Referred Indian Standards
1.4. Checklist for Submission of an application for GOL
2. SECTION II: RAW MATERIALS
2.1. List of Raw Materials
3. SECTION III: MANUFACTURING PROCESS & IN-PROCESS
QUALITY CONTROLS
3.1. Manufacturing Flow Chart and Description
3.2. Infrastructure for production
4. SECTION IV: CERTIFICATION CRITERIA
4.1. Identification of critical requirements
4.2. Scheme of testing and inspection
4.3. Marking fees
4.4. Guidelines for writing scope of licence
4.5. Guidelines for inclusion of new varieties
4.6. Sample Size
4.7. Manner of sealing sample
4.8. Handling of Remnants
5. SECTION IV INSPECTION AND TESTING
5.1. Packing material requirement for samples
5.2. List of required Test Equipment/facilities and frequency of calibration
5.3. Status of Test Facilities in BIS Labs and OSLs with Testing Charges,
and approximate time required for testing by BIS Labs/OSLs
5.4. Basis for Grant of Licence
5.5. Details of Tests to be carried out in factory
6. SECTION V OTHER IMPORTANT ASPECTS
1. SECTION I: PRODUCT
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
Doc No:
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1.1.
Date: Jan 2014
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Head MUBO( EEE)
Page No.
Description of Product(s):
The description covers electric motor driven food-mixers (Grinders and liquidizers )
intended for domestic use land designed for operation at voltages not exceeding 250
V. Multipurpose machines which are used together with certain accessories are also
covered by this standard as far as it applies.
LATEST INDIAN STANDARD:
a) IS 4250:1980 (with amendment no1 to 9)
•
1.2.
List of referred standard- IS 302 and for raw material SEE 2.1
BELOW.
1.3.
CHECK LIST FOR SUBMISSION OF AN APPLICATION
FOR GOL
CHECK LIST FOR SCRUTINY OF APPLICATIONS AT THE
COUNTER ( to be checked at the time of receipt of Application)
SR No
1.
2.
3.
4.
5.
6.
Notes:
Requirement
Yes/No
Whether the application form is as per BIS standard
format and filled completely with no column left as
blank?
Whether the application is signed and stamped ?
Whether the application is accompanied with
requisite fee (DD or evidence of transfer through
RTGS)
Whether the application is accompanied with check
list?
Whether the application is accompanied by all
documents as per “ the list of documents to be
attached”? ( Please see Annexure A, Annexure A-1,
Annexure A-2, Annexure A-3, Annexure B)
In case the application is under “ simplified
procedure “, is the test report attached with
application and is not older than one month from
date of submission of application ?
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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•
•
•
Date: Jan 2014
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If the application is found to be complete, it shall be recorded and
acknowledgement issued to be applicant across the counter.
If the application is found to be incomplete or deficient , the deficiencies shall
be clearly communicated to be applicant in writing and acknowledgement
obtained across the counter.
The application shall , then , be marked to the head of the branch office ,
immediately.
Annexure 2
CHECK LIST FOR SCRUNITY OF APPLICATIONS BY CONCERNED
OFFICER IN THE BO ( to be checked at the time of receipt of Application)
SR No
1.
2.
3.
4.
5.
6.
Requirement
Yes/ No
Whether the application is complete in all respects,
including the availability of requisite infrastructure for
manufacturing and testing as per the Indian Standards ?
( Please see Check- list attached as Annexure B)
Whether the test resport(s) attached with the application
has/ have been submitted within the specified time
norms ( applicable in case of simplified procedure) ?
Whether the test report(s) is / are from BIS or BIS
recognized laboratory (ies) only?
Whether the test report(s) show conformity of the
sample(s) tested to the relevant Indian Standard(s)?
Whether all the requirement as per the relevant Indian
Standard(s) have been tested ?
Whether in case of application under the Foreign
Manufacturer’
Certification Scheme additional
requirement as given in Annexure C, have been checked
and found in order?
Note: After scrutiny of the application, the concerned Officer shall communicate the
deficiencies , if any , to the applicant and also indicate the date on which the
preliminary / verification inspection is proposed to be carried out, clearly indicating
that all deficiencies shall have to be completed by the applicant within the stipulated
period in order to order to enable to BIS officer to verify the same during the
preliminary / verification inspection.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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Annexure A
LIST OF DOCUMENTS TO BE ATTCAHED WITH APPLICATION
SR NO
TITLE OF DOCUMENT
PAGE
1.
Check list ( Please see Annexure B)
2.
In case the application is filed under “ simplified
Procedure” , the test report(s) in original from BIS or its
recognized laboratories for all the requirement s of the
product and , where applicable, of raw material(s)/
component(s)
3.
Document of Central/ State government ( e.g.
Registration Certificate, Memorandum of Articles, etc)
authenticating the address and purpose of the
establishment of the manufacturing unit for which the
application is made for grant of license.
4.
In case the applicant applies as SSI Unit , copy of valid
Registration Certificate from the Local/ State authority
or from a Chartered Accountant?
5.
In case the application is signed by the authorized
signatory of the applicant, authorization letter from CEO
in the name of the authorized signatory.
6.
Process Flow- chart covering all processes of
manufacture ( from raw material to finished product
stage) , including details of in- process controls at each
stage, even for those stages which have been
outsourced?
7.
Complete list of manufacturing machinery , clearly
indicating the name of the machinery, the details of the
process for which have been outsourced?
8.
In case some of the manufacturing processes are
outsourced, provide details of such processes and the
controls exercised by you before receipt of such
material/ components, etc. Also attach an authenticated
copy of the agreement.
9.
Complete list of testing facilities, clearly indicating the
name of the equipments , the test for which it is used (
mention clause No of the Indian Standard ), range / least
count/ accuracy of the test equipment, calibration status
and quantity in Annexure A-2
Note: Model lists of testing facilities for some of the
Indian Standards already covered under product
certification are available on the BIS website and may be
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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10.
11.
12.
13.
14.
15.
16.
Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
Page No.
referred. However for other Indian Standards, you are
advised to study the relevant Indian Standard(s) and /
or contact the concerned Branch Office of BIS for
guidance.
Copies of calibration certificate of testing equipment
valid till 3 months of acceptance of application.
Where applicable, consent letter, from BIS recognized
laboratory ( for requirement which have got to be and /
or are proposed to be got tested from outside lab for
which the applicant does not have in- house test
facilities.)
Plant Layout clearly indicating location of
manufacturing machinery, lab, office, workshop,
amenities , storage area etc, available in the factory
premises, with the application?
Appointment letter of QC personnel indicating names,
experience, qualifications, date of appointment and also
attach a copy each of the qualification certificate
Copy each of the test reports/ suppliers test certificate
for each of the raw materials/ components.
Copy of in-house or independent test report for the
product covering all requirements as per the relevant
Indian Standard.
In case application is under simplified procedure, an
undertaking on his letter head ( see Annexure A-30 that
the license if granted to him shall be put under Stop
Making by BIS if the verification sample(s) drawn during
verification visit of the BIS officer prior to grant of
license fail to conform to the Indian Standard. In case the
License does not take corrective actions, informs BIS and
offers two improved lots to BIS for inspectional testing
within one month o f the date of Stop Marking, the
license shall be processed for cancellation and no further
chance would be given to the license.
Annexure A-1
( Sr No 7 on the List of Documents)
DECLARATION REGARDING MANUFACTURING MACHINERY
•
•
•
Application name:__________________________________________
Application No: ____________________________________________
Name/ address:______________________________________________
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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Machinery
Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
Make
Capacity
Page No.
Number
Remarks
I hereby declare that the machinery of
which details are given overleaf is owned
by me and are actually installed in the
premises*
I have checked and found that
machinery of which details are given
overleaf was available during my
specification.
I also declare that in case of grant of
license, I will send prior intimation to BIS
whenever any machinery is taken out of
the premises of the firm due to any reason
Signature of BIS I.O.:
_______________________
Signature of Firm’s
Representative:_____________
Name:_______________________________
____
Designation:__________________________
____
Date:_________________________________
_
Name:_____________________________
__
Designation:_______________________
____
Date of
verification:________________________
_
Annexure A-2
(Sr No 9 on the List of Documents)
DECLARATION REGARDING TEST EQUIPMENT
No entry to be crosses
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
Doc No:
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•
•
•
Sr
No
&
Date
Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
Page No.
Application No________________________
License No:____________________________
Name/ Address:___________________________
Test
Equipment/
Chemicals and
Identification
Numbers (
Where
Applicable)
Least Count
& Range (
Where
Applicable)
Valid
Calibration (
Where
required
Yes/ No)
Tests Used
in with
Clause
reference)
Remarks (
Indicate
Number of
Equipments)
I hereby declare that the machinery of
which details are given overleaf is owned
by me and are actually installed in the
premises*
I have checked and found that
machinery of which details are given
overleaf was available during my
specification.
I also declare that in case of grant of
license, I will send prior intimation to BIS
whenever any machinery is taken out of
the premises of the firm due to any reason
Signature of BIS I.O.:
_______________________
Signature of Firm’s
Representative:_____________
Name:_______________________________
____
Designation:__________________________
____
Date:_________________________________
_
Name:_____________________________
__
Designation:_______________________
____
Date of
verification:________________________
_
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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ANNEXURE A-3
(Sr no 16 on the List of Documents)
To be submitted on the letter head by CEO / Authorized Signatory to concerned
Head of the Branch office along with the Application and other documents)
The Director and Head BIS
_______________________
Dear Sir,
I, ______________________________________ ( name of person) ________________(
designation) have applied for a license to you for use of BIS standard mark on
______________ ( name of product) being manufactured at our factory at
___________________________________________________________________( give
address).
I given an undertaking that the license if granted against his application shall be put
under Stop Marking by BIS if the verification sample(s) drawn during verification
visit of the BIS officer prior to grant of license fail to conform to the Indian Standard.
In such a case, I shall take necessary corrective actions and inform the same to BIS
within 15 days along with offering fresh lot of products manufactured after taking
corrective actions, from which samples ( of rating/ size / variety which facilitates
verification of corrective actions on the reported failures) shall be drawn by BIS for
independent testing.
I agree that the resumption of marking in such cases shall be allowed only on the
basis of independent satisfactory Test Reports of the fresh samples offered (
including long duration tests where failures were in long duration tests). In case the
fresh sample drawn by BIS for independent testing fails, or the licensee does not
inform corrective actions taken and does not offer improved samples within 15 days
of the sate of Stop Marking, the license shall be processed for cancellation without
any further chance to me.
Date
(Name)
( Designation)
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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( Seal)
ANNEXURE B
CHECK LIST FOA APPLICATION TO BE SUBMITTED BY APPLICANT TO BIS
WHILE APPLYING FOR BIS LICENSE UNDER PRODUCT CERTIFICATION
SCHEME OF BIS
The following check list is required to be submitted with all applications for grant of
BIS license under the Product Certification Scheme of BIS. Please tick (√) in the
relevant box.
Whether applied under : simplified Procedure OR Normal Procedure
Note: Refer BIS website or details of : Simplified Procedure” and “ Normal Procedure
“ for grant of license.
SR
NO
1.
2.
CHECK
POINT
General
REQUIREMENT
Is the application form
completely filled?
Name &
Is the name and address of
Address
applicant ( manufacturing unit
applying for license) same in
the application as given in the
attached document of
Central/ State Government
Status of
• Has it been indicated
Applicant (
whether the applicant
Manufacturing
is a large scale or small
Unit)
scale unit?
• In case the applicant is
a small scale unit, does
the applicant hold
valid registration
Certificate from the
Local / State authority
or from a Chartered
Accountant , and is the
certificate attached.
OBSERAVTIONS PAGE
NO
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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MUBO( EEE)
Head MUBO( EEE)
•
3.
IS No &
Varieties
•
•
4.
History
•
•
5.
Signature
•
•
6.
Machinery
•
Has it been indicated
whether the applicant
is a Public Sector or a
Private Sector
Company?
Has applicant recorded
the applicable
mentioned designation
, grade, type, variety,
size etc. of the product
for which the BIS
license is sought?
Where applicable , has
the applicant signed by
the CEO of the
applicant?
Where applicable , has
the applicant provided
information regarding
earlier BIS license(s)
held by them and /or
cancelled in the past?
Where applicable , has
the applicant provided
information regarding
BIS licenses currently
held by them?
Is the application
signed by the CEO of
the applicant?
In case the application
is signed by a person
other than the CEO, is
the application signed
by the authorized
signatory of the
applicant and his
authorization is
attached by the
authorized signatory?
Does applicant possess
requisite
manufacturing
Page No.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
Doc No:
Issue No:
Prepared by: Sanjay Vij
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Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
•
•
•
•
7.
Testing
Equipments &
Calibration
•
infrastructure to
manufacture the
product as per the
Indian Standard?
Is installed capacity of
production indicated
in the application?
Does applicant have all
machineries installed
as per manufacturing
process at the
applicants
manufacturing
premises?
If answer to ‘c’ above is
no , does the applicant
outsource any o fits
manufacturing
processes and
possesses valid
agreements with other
manufacturing units
for the outsourced
processes and
traceability of material
s, thus produced , etc?
If answer to’ d’ above
is yes, does the
applicant has any
control over such
outsourced activity?
Are these outsourced
process will ensure
testing the quality of
final product for all
requirements at the
applicants
manufacturing
premises?
Does applicant
possesses requisite test
facilities in- house as
per the relevant Indian
Page No.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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8.
OC personnel
9.
Raw Materials
&
Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
Standard at its factory
address?
• Are valid calibration
certificate for relevant
test equipments
attached are complete
and valid at least 3
months after the date
of recording?
• If reply to a above is no
does applicant have
arrangement with BIS
recognized outside lab
for testing of the
requirement for which
it does not possess test
facilities in- house? Is
the consent letter as
attached by applicant
in this regard in order?
Note: Relaxation in in-house
test facilities may be allowed
on submission of proper
justification for requirements
which are obligatory to get
tested and for which
frequency of testing, as
prescribed in the relevant
scheme and appointment
letters of the QC personnel are
in order.
Does the applicant employ
qualified & experienced
Quality Control( QC)
personnel on permanent basis
and possess documentary
evidence to establish the
same? Are the copies of the
qualification certificates and
appointments letters of the QC
personnel are in order.
Where ever requirements for
raw materials/ components
Page No.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
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PRODUCT CERTIFICATION SCHEME
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Components
10.
Plant Layout
11
Test Report(s)
12
Undertaking
Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
used in the manufacturing of
the product are specified in
the standard, do test reports/
suppliers test certificate as
submitted by the applicant
show that these requirement
are met as per the standard?
Does copy of the plant (
applicant manufacturing
premises) layout clearly
indicates locatons of
manufacturing machinery,
laboratory , office, workshop,
amenities, storage, area etc?
Is the attached test report of
in-house or from independent
laboratory cover all
requirements of the Indian
Standard and is passing in
such requirements?
-----------------------------------------------In case the application
is filed under
"simplified Procedure"
is the test report(s), in
original, as submitted
a) from BIS or its
recognized
laboratories?
b) the test report is not older
than one month from the date
of submission of application.
c) cover all the requirements of
the standard, and d) passes in
all such requirements.
In case application is under
simplified procedure, an
undertaking shall be obtained
from the applicant on his
letter-head that the licence if
granted against his application
Page No.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
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PRODUCT CERTIFICATION SCHEME
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13
Application
Fee
Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
shall be put under Stop
marking by BIS if the
verification sample(s) (any
sample including the long
duration test samples) drawn
during visit of the BIS officer
prior to grant of licence fail to
conform to the requirements
of relevant Indian Standards.
The licence shall take
necessary corrective actions
and inform the same to BIS
along with fresh samples (of
rating/size/variety which
facilitates verification of
corrective actions on the
reported failures) manufacture
after taking the corrective
actions. The resumption of
marking in such cases shall be
allowed only on the basis of
independent satisfactory Test
Reports of the fresh samples
offered (including long
duration tests where failures
were in long duration tests). In
case the fresh sample drawn
by BIS for independent testing
fails, or the licensee does not
inform corrective action taken
and does not offer improved
samples within 1 month of the
date of Stop Marking, the
licence shall be processed for
cancellation and no further
chance would be given to the
licensee
Has applicant paid requisite
application fee of Rs. 1000/-,
in equivalent US$ (Rs. 1000/plus 12.36% tax for applicants
from SAARC countries)?
Page No.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
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PRODUCT CERTIFICATION SCHEME
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14
Signature
15
Nomination
Date: Jan 2014
MUBO( EEE)
Head MUBO( EEE)
Is the application
countersigned by the
applicant's Authorized Indian
Representative?
a. Has 'Nomination From' of
'authorized Indian
representative(AIR)'
in the prescribed format on the
firm's letter-head, duly signed
by the authorized signatory of
the applicant and the AIR or
the authorized person of the
company of the AIR, been
submitted with the
application?
b. Is the authorization to the
signing authority to sign the
'Nomination From' on behalf
of the Indian Co. also
submitted?
c. Is address of the AIR in the
‘Nomination Form’ complete
and evidence of nationality,
address proof, contact details
like phone /
fax numbers and e-mail
address of the AIR submitted?
d. In case AIR is an Indian
company, have copies of
registration
certificate and/or
Memorandum of Articles
along with authorization
letter from top management of
the Indian company in the
name of
a person acting as the AIR also
been submitted with the
application?
e. Has copy of Agreement
between applicant and the
Indian
company / individual,
Page No.
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MUBO( EEE)
Head MUBO( EEE)
nominated as the AIR, also
been submitted?
f. Are copies of valid RBI
clearance certificate for Indian
Office /
Branch of the applicant or any
other relevant document for
establishment of its Office /
Branch in India provided?
Are English translations of all
the documents, which are in
languages
other than English, also
available?
16
Language
17
Preliminary
Inspection /
Visit Charges
Does the applicant undertake
to bear inspection charges for
all the
inspections to be carried out
by BIS at its premises before
the grant of
licence, including the
arrangements and costs
incidental thereto for
travel and stay, visa,
insurance, etc.?
18
Translation
Facility
Does the applicant undertake
to arrange, if required, services
of
translator (for translation in
English) during the visits of
BIS officers to
its factory?
19
Agreement
Does the applicant agree to
sign a legally binding
agreement with BIS
in the prescribed format?
Page No.
PRODUCT CERTIFICATION MANUAL
DOMESTIC ELECTRIC FOOD MIXER
BUREAU OF INDIAN
STANDARDS
PRODUCT CERTIFICATION SCHEME
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20
Indemnity
Bond
Does the applicant agree to
submit an Indemnity Bond to
BIS in the
prescribed format?
21
Performance
Bank
Guarantee
Does the applicant agree to
furnish a Performance Bank
Guarantee
to BIS of US $ 10000/- (from a
bank having its branch in
India) in the
prescribed format on the
letter-head of the bank?
Page No.
2. Section II
2.1.
List of Raw Materials: The list of Raw materials along with the refer
standards is as given 2.2 , 2.3 and 2.4:
2.2. Raw material details of Body Sets
Sr.
No
Raw Material
Reference
Standards
NA
1.
2.
3.
4.
5.
Body
Cord wire
Plug
Connection wire
Connection clip
6.
Screws
NA
7.
C.B.
NA
8.
Rotary Swich
NA
9.
coupler
NA
10. knob
694
1293
NA
NA
NA
PRODUCT CERTIFICATION MANUAL
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11. Buff
NA
12. Sleeves
NA
13. legs
NA
2.3.
Sr.
No
14.
15.
16.
17.
Raw material details of Jar Sets
Raw Material
Jar sets
Dome set
Gasket set
Bush
Reference
Standards
NA
NA
NA
NA
18. Blades
NA
19. Nuts
NA
20. Handle
NA
21. Coupler set
NA
22. spatula
NA
23. Spindle set
NA
24. screws
NA
25. Jar pad
NA
2.3.1. Raw material details of Motors which shall generally conform
to IS: 996-1979.
Sr.
No
Raw Material
26.
27.
28.
29.
Stamping set
Copper wire
Bush
S.S. rod
Reference
Standards
NA
NA
NA
NA
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30. O ring
NA
31. S.S. circle
NA
32. Varnish
NA
33. Thinner
NA
34. M.S.screw
NA
35. Fan
NA
36. wedges
NA
37. Paper
NA
3. Section III: Manufacturing process and in process quality
control
3.1. Manufacturing Flow Chart and Description
Procurement of body
set
Drilling of holes
in body for cord
and switch
Procurement of
components
Procurement of Motor
generally conforming to
IS 996
Motor fitting in
body
Connection of motor
wires to switch and cord
Fitting of base plate
with legs
Mixer unit
testing
Assembly of jar testing
with the mixer unit
PRODUCT CERTIFICATION MANUAL
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Finishing of mixer
by buffing
Testing of
Mixer as per ISS
Page No.
Passed mixer packing in
PP Bag
Packing in printed
box/Outer Box
Note 1: Process Control will be done as per S.T.I.
Note 2: This process flow chart is representative purpose only; actual process may
defer depending on availability of Machines, Raw material.
3.2. Infrastructure for production
The following manufacturing facilities/ machinery are necessary for manufacturing of
electric motor driven food-mixers (Grinders and liquidizers ).
Sr.
No.
1
2
3
Machinery
Moulding process (hand or injection moulding)
Buffing of motors
Screw drivers for assembling
4
Tool room with surface grinder, drilling
machines, milling machines, lathe machines
and grinder.
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4. SECTION IV: Certification Criteria
4.1. Identification of critical requirements of the Indian standard
Note: To be provided by CMD
4.2. Scheme of Testing and Inspection: As per Annexure B
Annex B
Doc:STI/4250/6
June 1989
SCHEME OF TESTING AND INSPECTION
FOR CERTIFICATION OF
DOMESTIC ELECTRIC FOOD MIXERS
(LIQUIDIZERS & GRINDERS)
ACCORDING TO IS: 4250-1980
1. LABORATORY: A laboratory shall be maintained, which shall be suitably
equipped and staffed, where tests shall be carried out in accordance with the
methods given in the specification.
1.1 All the testing equipments shall be periodically checked and records of such
checks shall be maintained.
2. RECORDS: All the records of tests and inspection shall be kept in suitable forms
approved by the Bureau.
2.1 Copies of any records or charts that may be required by the Bureau shall be made
available at any time on request.
2.2 It is recommended that as far as possible, statistical quality control (SQC)
methods may be used for controlling the quality during production as envisaged in
this scheme see IS:397 (Part 1)-1972, IS:397 (Part 2)-1985 and IS:397 (Part 3)-
PRODUCT CERTIFICATION MANUAL
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1980.
3. MARK: The Standard Mark as given in column (1) of the first schedule of the
licence shall be marked on each mixer in the form of transfix label or anodized
plate suitable fixed thereon, provided always that the mixer so marked conforms
to every requirements of the specification.
3.1 The mark shall be applied in a manner and place that there is no possibility of its
being removed from the mixer and applied on some other substandard mixer.
4. MARKING: In addition, each mixer shall carry the markings giving the
information as required in accordance with clause 7 of IS: 4250-1980.
4.1 Regarding marking of control switch, the provision of clause 7.2 of IS: 4250-1980
shall apply.
4.2 INASTRUCTIONS FOR USE: Each mixer shall be provided with the
instructions for use of mixer. These shall satisfy the requirements given in clause
7.2 of IS: 4250-1980 and should preferably be printed.
5. LEVELS OF CONTROL: The tests, as indicated in Table 1 attached and at the
levels of control specified there in, shall be carried out on the whole production of
the factory covered by this scheme and appropriate records and charts
maintained in accordance with paragraph 2 above. All the production which
conforms to Indian Standard and covered by this license shall be marked with
Certification Mark.
Doc:STI/4250/6
June 1989
5.1 On the basis of test and inspection result, decision regarding conformity or
otherwise of a control unit as a whole, with the requirements of specification shall
be taken, as given in Table 1.
5.2 For the purpose of this scheme, all mixers of same type and design manufactured
in a day shall constitute a control unit.
5.2.1 If mixers of more than one type and design are manufactured on the same day,
mixers of each type and design shall constitute separate control units.
6. In respect of all other clauses of the specification, the factory shall maintain
appropriate controls and checks to ensure that their product conforms to the
various requirements of the specification.
7. RAW MATERIAL: The raw material used should conform to relevant Indian
Standards wherever they exist. The raw material used may be ISI marked or each
consignment may be accompanied by test certificates showing its conformity to
the Indian Standard or each consignment received may be tested in the laboratory
of the firm or in an independent laboratory for ascertaining its conformity to the
Indian Standard.
7.1 It is recommended that meter used shall generally conform to IS:996-1979.
8. REJECTIONS: A separate record shall maintained giving information relating to
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the rejection of mixers which do not conform to the specification and the method
of their disposal such mixers, shall in no case, be stored together with those
conforming to the specification.
9. SAMPLES: The licensee shall supply, free of charge the samples required in
accordance with Regulation 5 of the Bureau of Indian Standards (Certification)
Regulations, 1988 from his factory or godowns.
10. REPLACEMENT: Whenever a complaint is received soon after the goods with
the mark have been purchased and used and if there is adequate evidence that the
goods have not been misused, defective goods or their components are replaced or
repaired free of cost by the licensee in case the complaint is proved to be genuine
and the warranty period (where applicable) has not expired. The final authority to
judge conformity of the product to the Indian Standard shall be with the Bureau.
11. SUSPENSIONS OF MARKING: The marking of the product shall be
suspended under intimation to the Bureau if, at any time, there is some difficulty
in maintaining the conformity of the product to the specification, or the testing
equipment goes out of order or if directed to do so by the Bureau for any reason
Doc:STI/4250/6
June 1989
The marking may be resumed as soon as the defects are removed or when the
Bureau gives permission to do so. The information regarding resumption of
marking shall also be sent to the Bureau.
12. PRODUCTION DATA: The licensee shall send to the Bureau, as per the
enclosed proforma a statement of quantity produced, marked and exported by him
and the trade value thereof during the half-year ending 30 June and 31 December.
This statement is required to be forwarded to the Bureau on or before the 31st day
of July and January for the preceding half-year.
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BUREAU OF INDIAN
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BUREAU OF INDIAN
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4.3. Marking fee rates: As per below table
Description
Value
Unit
L S Marking Fee
S S Marking Fee
Rate
Qty
1 Pieces
Rs 34000/
Rs 29000/
Rs 3.5 per Unit
All
4.4. Grouping guidelines: None Presently, however, as per CMD III circular
ref. CMD-III/16:4250/845 dated 04/06/2012, the manufacturer has to
declare the details of ratings including normal load and it is
the responsibility of manufacturer to provide these details on
instruction manual and also on the rating plates to facilitate
the testing authority to carry out testing and also for consumer
information.
4.5. Guidelines for scope of writing : As per below format
Recommended for Grant of Licence to use BIS Standard mark on DOMESTIC
ELECTRIC FOOD MIXERS (LIQUIDIZERS & GRINDERS) on following ratings/type:
Rated Input,
Rated Voltage,
Rated frequency, ac/dc,
Rated Capacity of liquidizer/grinder
Normal Load (in terms of recipe),
Rating (Continuous/intermittent)
Class of appliance
Insulation class
Pollution degree
Suitability for whisking egg white
as per IS 4250:1980 with Amendment No. 1 to 9
4.6. Guidelines for Inclusion of new variety: Firm has to be submit
Complete Test Report from any BIS Recognised laboratory within one month
from date of issue of test reports with details of Additional
Machinery/Equipment installed, if any to BIS along with processing charges,
as applicable.
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4.7. Sample size, including guidelines for drawl of separate
samples when samples are required to be sent to different labs
for testing: sample size will be 1.
5. SECTION V: INSPECTION AND TESTING
5.1. Packing material requirements (to be available in factory at
all times) for packing/ Dispatch of samples: Corrugated cardboard
boxes, Cotton Roll, sealing Wax and suitable outer box.
5.2. List of test equipment facilities with requirements and
frequency of calibration: This detail is to be provided by CL.
5.3.1.
5.3. Status of Test facilities in BIS lab/ OSL:
Status of Test facilities in BIS lab: As per below chart.
List of BIS Laboratories
Lab
Quantity
Lab
Type
Testing
Facility
Remarks
IS Number :- IS 4250 - 0 : 1980
CL
1 No.
NROL 2 Nos.
SROL 1 No.
Elec
Elec
Elec
C
N
P
Jar's grinding capacity to be declared as per ISS
Acceptance test only
IS No.
Testing Charges
IS 4250 : 1980
Rs 2100/- for 2 mixer + components as per
ISS
Remarks
Testing Facility:: C=Complete Test facility / P=Partial Test Facility/ N=No
Test Facility
5.3.2. Status of Test facilities in BIS approved labs: There are three OSL
labs which are undertaking testing of ACSR Conductors for extra high voltage (400
kV and above).
List of Outside Recognized Laboratories
IS Number :- IS 4250 - ELECTRIC FOOD MIXERS (LIQUIDIZERS AND GRINDERS)
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Name of the Recognized Laboratory
No.
MSME Testing Centre
1
Page No.
Lab Code
7119404
M/o Micro, Small & Medium Enterprises,
Kurla Andheri Road, Sakinaka
Mumbai-400072, Maharashtra
Contact : Sh. S.Vijay Kumar, Director
Tel : 022-28576998
Fax : 022-28572238
2
HI PHYSIX LABORATORY INDIA PVT. LTD.
7126926
Rs.20000/( 25%
discount to
BIS)
9126826
BIS testing
charges
9111924
Rs.5500/(20%
discount to
BIS)
6106704
Rs.9000/-
6104524
Routine test
- Rs. 2400/,
A-79,MIDC,Ranjangaon
Pune-412220
Maharashtra
Contact : Shri Pankaj Rai (CEO)
Tel : 09811177231
Fax : 02138-232903
3
Bharat Test House Pvt Ltd
781, HSIIDC Industrial Estate
Rai
Sonepat-131001
Haryana
Contact : Shri Rajeev Gupta, CMD
Tel : 9810314585
Fax : 0130-2367675
4
NATIONAL SMALL IND. CORP. LTD.
TECHNICAL SERVICES EXTENTION CENTRE
D-82/83, FOCAL POINT
RAJPURA-140401
Punjab
Contact : Sh. A.K. Verma,Dy.General Manager
Tel : 01762-657301/302
Fax : 01762-232669
5
MSME Testing Centre
Testing
Remarks
Charges
Rs.6875/- Included
w.e.f.
12.12.2012
65/1, GST Road
Guindy
Chennai-600032
Tamilnadu
Contact : Shri G.Shanmuganadhan, Director
Tel : 044-22500634, 539
Fax : 044-22500284
6
Central Electrical Testing Laboratory,
Kakkalur
Included
w.e.f.
16.10.2012
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Acceptance
test Rs.6100/-,
Type test Rs.15200/, All testRs. 17500/-
Thiruvallur, (District).
Kakkalur-602003
Tamilnadu
Contact : Shri C.Selvam, Deputy Director (E&E)
Tel : 044-27660384
Fax : 044-27660302
7
MSME Testing Centre,
8101204
Rs.10000/(25%
concession
for BIS)
7101125
Rs.16200/[25%
discount for
BIS]
(Deptt. of Industrial Development)
Shaheed Capt. Gaur Marg, Phase-III, Okhla
New Delhi-110020
Delhi
Contact : Sh. A.K.Mukherjee, Quality Manager
Tel : Mobile:9810331625
Fax : 011-26847973
8
Electrical Research & Development Association
P.B. No. 760, ERDA Road,
Makarpura Industrial Estate
Vadodara-390010
Gujarat
Contact : Dr. M.K. Shah, JD&Quality Manager Mob:09978940911
Tel : 0265-2642942,964,377
Fax : 0265-2648382
9
Delhi Test House
Plot No.50, Phase-IV, Sector-57,
HSIDC Industrial Area, Kundli,
Sonepat-131028
Haryana
Contact : Shri M.C.Goel, Director
Tel : 0130-2116529
Note: Please check http://www.bis.org.in/lab/osladd1.asp for latest status of testing
facility in BIS Recognise Laboratory.
5.4. Basis of Grant of Licence: Independent testing basis.
5.5.
Test to be carried out for Applicant Samples/Verification Samples:
All test as per IS 4250 : 1980 with Amendment No. 1 to 9
Surveillance/ Market Samples: all tests as per standard
Raw Material Samples: Test certificate for conformity to relevant Indian Standards.