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PACIFIC PARLOUR
CAR DINING
Amtrak’s Pacific Parlour Car offers an exciting
and unique alternative to the Dining Car.
Amtrak is pleased to present this dining
experience to select sleeping car
passengers by reservation only.
We hope that this casual and friendly venue
with our carefully chosen menu selections will
complement your journey aboard the Coast
Starlight. If you have any questions, please see
your Parlour Car attendant.
Bon appetit!
PACIFIC PARLOUR CAR
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PACIFIC PARLOUR CAR MENU
NORTHBOUND – TRAIN 14
DAY ONE
Lunch
Vegetarian Entrée Salad
Crisp Romaine lettuce and fresh spinach tossed with Beets,
Oranges, Pecans and Gorgonzola cheese.
Served with a Balsamic Vinaigrette Dressing and a roll. (640 cal)
or
Smoked Turkey and Swiss
Sliced smoked turkey breast, Swiss cheese and crisp
Romaine lettuce topped with a mustard-mayonnaise mix
on a Honey Cranberry Roll.
Served with kettle chips and fresh strawberry garnish. (690 cal.)
Desserts
Your server will describe today’s selections.
Dinner
Starter
DAY TWO
Breakfast
The Parlour Car Continental
Fresh cut fruit, Greek yogurt, croissant
and a warm blueberry scone. (680 cal.)
or
Black Forrest Ham, Egg and Cheddar cheese
on Sliced Wheat-Oat Bread
Served with fresh strawberries. (445 cal.)
Lunch
Smoked Salmon with Horseradish Cream Cheese
on a Whole Wheat Bagel
Served with kettle chips and fresh strawberry garnish. (580 cal.)
or
Penne Pasta with Meatballs, and a Roasted Tomato Sauce
topped with Parmesan Cheese
Served with a roll. (620 cal.)
Desserts
Your server will describe today’s selections.
Garden salad served with choice of dressing (195 cal.)
and a roll. (100 cal.)
Dinner
Entrées
Garden salad served with a choice of dressing (195 cal.)
and a roll. (100 cal.)
Herb Roasted Half Chicken
Served with three grain rice pilaf and vegetable medley. (1285 cal.)
or
Slow-cooked Beef Short-rib with
Three Peppercorn Sauce
Served with three grain rice pilaf and vegetable medley. (745 cal.)
Starter
Entrées
Vegetarian Florentine Lasagna Rolls
with Pomodoro Sauce
Served with a vegetable medley. (505 cal.)
or
Desserts
Your server will describe today’s selections.
Slow-Cooked Beef Short-rib with
Three Peppercorn Sauce
Served with three grain rice pilaf and vegetable medley. (745 cal.)
Desserts
During peak travel season, your meal option may not be
available due to high demand.
Your server will describe today’s selections.
Sugar free jelly and plain soy milk are available upon request.
* FDA Consumer Advisory: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness, especially if you have
certain medical conditions.
Gratuities are at the passengers’ discretion.