PACIFIC PARLOUR CAR DINING Amtrak’s Pacific Parlour Car offers an exciting and unique alternative to the Dining Car. Amtrak is pleased to present this dining experience to select sleeping car passengers by reservation only. We hope that this casual and friendly venue with our carefully chosen menu selections will complement your journey aboard the Coast Starlight. If you have any questions, please see your Parlour Car attendant. Bon appetit! u n e nd M PACIFIC PARLOUR CAR Please be advised that the special nature of our menu proﬁle, variety of our cooking procedures, seasonal and regional variations and our reliance on supplier’s information, may result in variations in the ingredients and nutritional content of these menu items. This list is compiled based on information provided by Amtrak approved food suppliers, as of 10/1/14. Ingredient changes may occur before this list is updated. Amtrak makes no guarantees regarding the accuracy of these items. Scan to enter the Amtrak Food & Beverage website for access to Food Facts, menus, etc. AMT CSPC SB 1014 u o b h t Sou PACIFIC PARLOUR CAR MENU SOUTHBOUND – TRAIN 11 DAY TWO DAY ONE The Parlour Car Continental Fresh cut fruit, Greek yogurt, croissant and a warm blueberry scone. (680 cal.) Lunch Farmer’s Market Vegetarian Salad with Apple, Cranberry, Walnuts and Beecher’s Flagship Cheddar Cheese. Served with a balsamic vinaigrette dressing and a roll. (690 cal.) or Breakfast or Ham, Egg, Swiss Cheese and Spinach on a Bagel Served with fresh strawberries. (425 cal.) Lunch Smoked Turkey and Provolone Cheese with Pesto on Ciabatta Roll Served with kettle chips and fresh strawberry garnish. (640 cal.) Italian Cold Cut Sandwich - Sliced Salami, Pepperoni Turkey breast, Provolone cheese, Pepperoncini and Italian seasonings on a Ciabatta roll. Served with kettle chips and fresh strawberry garnish. (800 cal.) Desserts or Your server will describe today’s selections. Penne Pasta with Meatballs, and a Roasted Tomato Sauce topped with Parmesan Cheese Served with a roll. (620 cal.) Dinner Starter Garden salad served with choice of dressing (195 cal.) and a roll. (100 cal.) Entrées Vegetarian Florentine Lasagna Rolls with Pomodoro Sauce Served with a vegetable medley. (505 cal.) or Slow-cooked Beef Short-rib with Three Peppercorn Sauce Served with three grain rice pilaf and vegetable medley. (745 cal.) Desserts Your server will describe today’s selections. During peak travel season, your meal option may not be available due to high demand. Desserts Your server will describe today’s selections. Dinner Starter Garden salad served with a choice of dressing (195 cal.) and a roll. (100 cal.) Entrées Herb Roast Half Chicken Served with three grain rice pilaf and vegetable medley. (1285 cal.) or Slow-Cooked Beef Short-rib with Three Peppercorn Sauce Served with three grain rice pilaf and vegetable medley. (745 cal.) Desserts Your server will describe today’s selections. * FDA Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Sugar free jelly and plain soy milk are available upon request. Gratuities are at the passengers’ discretion.