1. business and industrial
2. agriculture and forestry
3. livestock

2014 Northeast Florida Fair
Premium & Rule Book
"67 Years of
Blue Jeans & Country Dreams"
Fair Dates: October 16 - 26, 2014
Rodeo Dates: October 24 & 25, 2014
FairGrounds 1.5 Miles
North of Callahan, Fl
on US Hwy. 1
Livestock Entry Deadline: September 1, 2014
Entry Forms Are Available Online At Our Website
Mail Entries to:
Northeast Florida Fair Association
P. O. Box 1070 • Callahan, Florida 32011 • Ph: 904-879-4682
Website: www.neflfair.org •
E-Mail: [email protected]
NO FAXED OR EMAILED ENTRIES ACCEPTED
Persons with disabilities requiring special accommodations should contact the
Northeast Florida Fair Association at 904-879-4682
NORTHEAST FLORIDA FAIR
MARKET SALE BUYERS 2013
AEC Electrical
Newby Trucking
Ag Pro John Deere
Pit Stop Portable Restrooms
Liz Anno
The Plant Ladies
Artisan Outdoors
Brian Poag
BBG
Pollock Logging
Bar JR Farm
Harry Sawyer
Bennett’s Cartage Consultants, Inc.
Tracy & T C Sweat
Bezoda
Irvin Taylor
Brantley Cattle Co.
Terrell Farms
Compute–This! Computer Repair
Trader’s Hill Farms
G&H Land
Tri John Contracting, Inc.
Geiger Timber Inc.
Mary Vickers
Good Acres Farm
W.W.Gay Mechanical
Hampton Company
Wainwright & Son
Hildebrand Rides
Keith & Terry Wingate
Lyons & Lyons CPAs
Yates Construction
Lyons & Lyons Show Pigs
TABLE OF CONTENTS
Deadline for Livestock Entries............................................................Cover
Commercial Exhibit Rules......................................................................... 5
Schedule of Events................................................................................... 6
Officers & Trustees.................................................................................... 8
Committees & Chairpersons..................................................................... 9
Home Arts................................................................................................ 10
Youth Egg Decorating Contest................................................................ 29
Photography Contest............................................................................... 30
Northeast Florida Fair Beauty Pageant................................................... 34
Talent Show, Hay Bale Decorating Contest............................................. 35
Barnyard Olympics.................................................................................. 36
4-H Table Setting & Menu Contest.......................................................... 37
Young Farmer and Rancher Award......................................................... 38
Livestock Show Officials.......................................................................... 38
General Livestock Rules......................................................................... 39
Youth 4-H and FFA Special Livestock Rules........................................... 40
Special Market Animal Rules................................................................... 41
Rules for Exhibition................................................................................. 42
National Sheep and Goat Scrapie Eradiction Program........................... 46
Beef Cattle Exhibition Only...................................................................... 49
4-H and FFA Youth Beef Show................................................................ 49
4-H and FFA Steer Show and Sales Special Rules................................. 50
Weight Gain Contest............................................................................... 51
Youth 4-H and FFA Showmanship........................................................... 51
Livestock Judging Contest General Rules.............................................. 51
4-H/FFA Market Skill-A-Thon Contest..................................................... 52
4-H and FFA Youth Dairy Show............................................................... 52
4-H and FFA Youth Herdsman & Shepherd's Awards............................. 53
4-H and FFA Sheep Show....................................................................... 54
Pee Wee Lamb Show.............................................................................. 55
Poultry Judging Contest.......................................................................... 55
Youth 4-H and FFA Poultry Show............................................................ 56
Youth 4-H and FFA Rabbit Show............................................................. 57
4-H and FFA Dairy Goat Show................................................................ 58
4-H and FFA Meat Goat Show................................................................ 59
Youth Open Horse Show......................................................................... 59
4-H Dog Show......................................................................................... 61
Rodeo...................................................................................................... 62
4-H and FFA Swine Show & Sale............................................................ 62
Swine Weight Gain Contest..................................................................... 63
Open Swine Show................................................................................... 63
1
Northeast Florida Fair
Association, Inc.
EXHIBITS • LIVESTOCK SHOWS • MIDWAY • RODEO
Fairgrounds 1 Mile North of
Callahan, Florida, Hwy. US 1
P. O. Box 1070
Callahan, Florida 32011
The Trustees of the NEFFA welcome you to the fair!
Our theme this year is “Blue Jeans & Country Dreams.” I hope to
see a lot of blue jeans and the cowboy boots from the 2013 fair on the
fairgrounds this year. And, most of us have those country dreams of
our country roots.
Experience has shown you enjoy and respect our past experiences in
rural Nassau County. The hatching eggs and exhibit of the Historical
Society in the Multi-Purpose Building were popular with fair visitors
last year. We plan to expand on those types of exhibits this year.
The typical farm animals – chickens, rabbits, goats, sheep, cows, and
pigs are always crowd pleasing reminders of when most folks had
animals in the backyard. The shows and contests for the animals are
in this book and visitors are welcome.
The produce exhibits in the Women’s Building encourage green thumbs
to plant a garden. The Women’s Building has exhibits of jams & jellies,
baking, canning and handiwork. And, the school booths are amazing
– so much imagination. Come see what your area school has done
with the theme, “Blue Jeans & Country Dreams” with plastic cups
and cotton balls.
We continue to add to the Old Time Village. We have a new shed and plan
on agricultural demonstrations and entertainment during the fair.
And, our fair would not be complete without the entertainment. Plan
to eat with friends under the tent and keep time with the musicians and
entertainers.
We Trustees have contagious excitement for our fair and hope you
catch it!
From my “Country Roots”,
Ralph Higginbotham
NEFFA President
2
3
WELCOME TO THE
2014
NORTHEAST FLORIDA FAIR
& LIVESTOCK SHOWS
An Educational, Agricultural and Livestock Show
featuring the products and livestock of
Northeast Florida Counties.
Beef Cattle • Poultry • Hogs •Sheep • Dog Show
Dairy Cattle • Rabbits • Goats
Horticulture Farm Products • 4-H & FFA
Extension Homemakers Clubs and Garden Club
Displays • Home Economics
Needlework & Crafts • School Exhibits • Art
Talent Show • Judging Contest
Animal Exhibits • Horse Show • Educational Exhibits
Northeast Florida Fair Beauty Pageant
Midway • Rodeo
Entertainment for Everyone!
4
NORTHEAST FLORIDA FAIR
COMMERCIAL EXHIBIT BUILDING
RULES
1. All exhibits must be set up by 5:00 p.m. on Thursday, October 16, 2014,
and may be taken down after 5:00 p.m. on Sunday, October 26, 2014.
Exhibits must be removed by 5:00 p.m. on Monday, October 27, 2014.
Materials left will be the property of the NEFFA.
2. Any display of an “adult nature” is prohibited. Civil and proper language
and conduct are required on the fairgrounds. Alcohol and drugs are
prohibited. Offenders will be removed from the fairgrounds.
3. Exhibitors and exhibits may not use aisle space. Manned exhibits are
preferred, however, well-done self-guiding exhibits are acceptable.
Company banners can be purchased by calling Tammy Bennett, 904879-4682.
4. Refunds will not be given for failure to show or to expelled exhibitors.
5. All ice used on the fairgrounds must be purchased from the fair. 20#
bags will be sold for $4.00.
6. A certificate of liability insurance showing NEFFA and Nassau County
School Board as additional insured is required. You may request to be
added to the fair’s policy for a premium (2013 premium was $65.00).
7. Fair passes are given according to space rented. Additional passes
are $10.00. All persons - 6 years and older must have a pass.
8. The Commercial Building will be open Monday - Thursday, 3:00-9:30
p.m., Friday - Sunday, 11:00 a.m.-10:30 p.m. A NEFFA monitor will be
in the building when the gates are unlocked.
9. Vendors are not given exclusivity of any product or merchandise.
Other rules and restrictions may apply.
For Rental Applications Call:
Sheryl Brandies
904-879-4682
or email: [email protected]
5
2014 SCHEDULE OF EVENTS
First Weigh-in July 19, 2014
8:00 a.m. - 10:00 a.m.......................... Mandatory Weigh-ins for all market
animals Lambs, Steers, & Swine
August 16, 2014
Mandatory Market Exhibitor Meeting. Must attend.
10:00 a.m..................................Multi-Purpose Building at the Fairgrounds
September 1, 2014
Livestock Entry Deadline Entry Forms
must be received by September 1, 2014.
Thursday, October 16, 2014
8:30 a.m. - 6:00 p.m..........Decorate Exhibit booths in Home Arts Building.
Exhibit booths must be set up and completed (School, Clubs, etc.)
Gates Open @ 5:00 p.m.
Midway Sneak Peak (No Livestock or Exhibits)
6:30 p.m................................ Miss Northeast Florida Fair Beauty Pageant
Friday, October 17, 2014
8:00 a.m. - 6:00 p.m......................... Enter Exhibits for Home Arts Building
- Crafts - Art - 4-H - Ceramics - Quilts
- Plants - Christmas Crafts
NO DRIVE-INS AFTER 4:30 P.M.
2:00 p.m. - 6:00 p.m....................................... Youth Dairy/Adult Livestock/
Milk Goats/Open Swine received
3:00 p.m. - 6:00 p.m..........................................Poultry & Rabbits received
Gates Open @ 5:00 p.m............................................ Official Fair Opening
Saturday, October 18, 2014
9:00 a.m...................................................................................Horse Show
10:00 a.m................................................................................Rabbit Show
Gates Open @ 12:00 Noon
5:00 p.m........................................................................... Dairy Goat Show
7:00 p.m......................... The Gary Johnston Memorial Open Swine Show
6
Sunday, October 19, 2014
Gates Open @ 12:00 Noon
1:00 p.m......................................................................................Dog Show
3:00 p.m...................................................................................Talent Show
4:00 p.m..........................................................................Youth Dairy Show
9:30 p.m..........................................................................Dairy Goats leave
Monday, October 20, 2014
7:30 a.m. - 9:00 a.m............................... Enter Baked Goods and Produce
10:00 a.m.....................................................Judging Begins for Home Arts
Gates Open @ 5:00 p.m.
6:00 p.m......................... Poultry Judging Contest (Registration 5:30 p.m.)
10:00 p.m........................................................... Open Swine, Dairy Leave
Tuesday, October 21, 2014
2:00 p.m. - 6:00 p.m...............Receive Youth Beef, Swine, Goats & Sheep
Market animals (lambs, steers, swine) will be weighed upon arrival.
Gates Open @ 5:00 p.m.
Wednesday, October 22, 2014
3:30 p.m................................................................... Pee Wee Lamb Show
4:00 p.m................................................................................... Lamb Show
Gates Open @ 5:00 p.m.
7:00 p.m.................................................................................. Swine Show
Thursday, October 23, 2014
Gates Open @ 5:00 p.m.
5:00 p.m....................................Youth Beef Show followed by Steer Show
Friday, October 24, 2014
9:00 a.m................................... Livestock Judging (Registration 8:30 a.m.)
1:00 p.m.......................................................................Market Skill-A-Thon
4:00 p.m........................................................................... Meat Goat Show
Gates Open @ 5:00 p.m.
7:00 p.m...................................... Market Animal Sale-Steer/Lambs/Swine
8:00 p.m........................................................................................... Rodeo
Saturday, October 25, 2014
Gates Open @ 12:00 Noon
1:00 p.m....................................................................Table Setting Contest
4:00 p.m.......................... Youth Parade of Champions - Including Poultry,
Rabbits, Lambs, Goats, Cattle, Horses, & Swine
6:00 p.m........................................... Hamburger Bash for Youth Exhibitors
8:00 p.m............................................................................................Rodeo
Sunday, October 26, 2014
No Livestock on Premises
Gates Open @ 12:00 Noon
7
NORTHEAST FLORIDA
FAIR ASSOCIATION
OFFICERS & BOARD OF TRUSTEES
Officers
President - Ralph Higginbotham
Vice President- Gil Quarrier
Secretary - Shelly Terrell
Treasurer - Betty Jo Higginbotham
Trustees
Gil Quarrier
Sheriff Bill Leeper
Shelly Terrell
Peggy Johnston
Ricky Scheider
Don Tanner
Betty Jo Higginbotham
Ralph Higginbotham
T.C. Sweat
Brian Simmons
Jimmy Terrell
Honorary Directors
Wanda Simmons
Karl Simmons
Keith Wingate
Tammy Bennett
Karen Brantley
* Douglas Hodges
* Fred Armstrong
Gernie Geiger
* Ed Gregory
* Frank Shaffer
*James Terrell
* Herbert Kennedy
Tommy Lee
* Gene Weatherford
* L. F. Higginbotham
* Arnold Robinson
* Irene Adkinson
* Gary Johnston
Jerry Greeson
* James Testone
Larry Tison
Robert E. Williams
* Curtiss Quarrier
* Mattie Hurst
Ray Geiger
* Deceased
2014 OFFICERS
8
2014 N.E. FLORIDA FAIR STAFF
President / Chairman of the Board..............................Ralph Higginbotham
Vice President...........................................................................Gil Quarrier
Secretary.................................................................................Shelly Terrell
Treasurer................................................................. Betty Jo Higginbotham
Livestock Chairman........................................................... Peggy Johnston
Adult Livestock........................................................................Shelly Terrell
Youth Beef........................................................................... Karen Brantley
Medium Animals, Sheep & Goats...................................Stephen Simmons
Swine . .............................................................................. Peggy Johnston
Poultry..............................................................................Wanda Simmons
Dairy.......................................................................................Alicia Vickers
Rabbits...........................................................................Matthew Simmons
Horse ................................................................................. Tammy Bennett
Produce & Horticulture...................................... Lois Anderson, Jane Boyd
Entertainment............................................................................Don Tanner
Beauty Pageant ...........................................................................Blake Toy
Home Arts . .................................................. Shirley Stalvey, Barbara Kelly
Rental Supervisor........................................................Ralph Higginbotham
Building & Grounds Chairperson...........................................Keith Wingate
Parliamentarian.........................................................................Don Tanner
Executive Committee.......Ralph Higginbotham, Gil Quarrier, Shelly Terrell
Betty Jo Higginbotham
Webmaster .........................................................................Brian Simmons
Membership............................................................. Betty Jo Higginbotham
Show Secretary................................................................Wanda Simmons
Gate Manager....................................................................... Terry Wingate
Security...........................................................................Sheriff Bill Leeper
Receptionist . ..................................... Audrey Thompson, Sheryl Brandies
Sponsorship....................................................................... Tammy Bennett
Barnyard Olympics.............................. Brian Simmons, Matthew Simmons
Advertisement.....................................................................Brian Simmons
Talent Show.........................................................................Brian Simmons
Hay Bale Decorating Contest.....................................................T.C. Sweat
Market Sale...........................................................................Karl Simmons
Sound Technician......................................................................Don Tanner
Judging Contests......................................................Nassau Co. Extension
To Join the Membership of the Northeast Florida Fair Association
Call
904-879-4682 or
Email: [email protected] or Visit: www.neflfair.org
9
RULES FOR THE HOME ARTS BUILDING & EXHIBITS
1. Entries in the Home Arts Division are open to all NON-PROFESSIONALS, men, women and youth. There will be six divisions:
(1) Junior Youth (3-12) - pink tags
(2) Senior Youth (13-19) - blue tags
(3) Adults - white tags
(4) Senior Citizens - orange tags
(5) Handicapped - green tags
(6) 4-H Cloverbuds - Participation Only - $2.
4-H JR (8-10) INT (11-13) SR (14-18)
2. Efforts will be made to prevent damage or loss, but in no case will the
Northeast Florida Fair Association, its committees, or its members be
responsible for any damage or loss that may occur.
3. All premium money will be paid on the basis of the judges' records
and not by ribbons attached to the articles. Yellow Ribbons receive no
premiums.
4. THE DECISION OF THE JUDGES IS FINAL. The Danish System of
Judging will be used.
5. Entries must be brought to the fairgrounds for registration between the
hours of 8:00 a.m. and 6:00 p.m. on Friday, October 17, 2014 (No cars
can drive in after 4:30 p.m.).
6. Judging will be completed on Monday, October 20, 2014 unless otherwise stated under a specific category. Judging will not begin until all
public has exited the building. The public will not be admitted to the
exhibit building during the judging time.
7. No prizes will be awarded to carnival personnel.
8. No commercial exhibits or professional exhibitors will be allowed to
compete in the divisions in the Home Arts Division.
9. Nails, tacks, staples, tape, etc. can only be used on areas designated
by the committee and must be removed when exhibit is taken down.
10. No exhibits will be accepted after 6:00 p.m. on Friday, October 17, 2014.
ENTRIES WILL NOT BE ACCEPTED ON THE DAY OF JUDGING,
except baked goods, fruits and vegetables.
11. The Fair Association or its committees, or members are not responsible
for the outcome of the judging.
12. All articles displayed MUST be the handiwork of the exhibitor and made
since November, 2013. No article may be exhibited that has been
exhibited at a previous Northeast Florida Fair.
13. Articles bought or borrowed will not qualify.
14. ALL ENTRIES MUST BE NEAT, CLEAN, IN NEW CONDITION AND
WORTHY OF EXHIBIT.
15. No two entries in the same category will be accepted from one indi-
10
vidual; duplicate entries by one individual are not transferable to another
individual.
16. Entries may only be removed from Home Arts Building between 10
p.m. and 11:00 p.m., on Saturday, Oct. 25, 2014 or Sunday, October
26, 2014 from 2:00 p.m. to 4:00 p.m.. Items not removed during this
time are left at exhibitor's risk. Plants and Produce MUST BE REMOVED ON SATURDAY, OCTOBER 25, 10:00 P.M. TO 11:00 P.M.
17. Exhibitors must personally attend to the removal of their articles. All
articles must be checked out by the person in charge of the department, no exception. Entry numbers must be presented when articles
are checked out.
18. If any exhibit is removed before 10:00 p.m. on Saturday, October 25,
2014 it will be at the discretion of the Home Arts Building Committee,
and the owner forfeits all premiums, ribbons and rosettes awarded.
19. The Home Arts Building Committee or the Division Chairman reserves
the right to refuse any article.
20.ANY AND ALL EXCEPTIONS TO THE HOME ARTS RULES WILL BE
MADE AT THE DISCRETION OF THE HOME ARTS BUILDING COMMITTEE, AND THE COMMITTEE DECISIONS ARE FINAL.
21. These General Rules govern ALL divisions in the Home Arts Divisions,
including Horticulture and Farm Products, in addition to any Special
Rules that may appear in the separate divisions.
22. All exhibit booths, i.e. Nassau County Clubs, organizations, schools,
must be completed by 6:00 p.m. Thursday, October 16, 2014 (no driveins after 4:30 p.m. Cars must be outside of gate) and must remain
until close of fair. Booths will be assigned on space available basis,
with schools, extension clubs and garden clubs having first priority.
BOOTHS MAY BE CLEANED OUT SUNDAY, OCTOBER 26, 2:00
P.M. TO 4:00 P.M. AND MONDAY, OCTOBER 27 BETWEEN 9:00
A.M. AND 11:00 A.M. PLEASE REMOVE ALL STAPLES, TACKS,
AND NAILS FROM THE WALLS OF THE BOOTH.
23. Only exhibit booths, that wish to take donations for drawing(s) of
prizes, may do so within the confines of their booth, or outside on
the fair grounds. There will be NO solicitation or hawking from ANY
group, organization, or individual(s) at or around the entrances/exits
of the Home Arts Building or within the aisles. ANY VIOLATION(S) IS
(ARE) GROUNDS FOR REMOVAL OF THAT INDIVIDUAL OR GROUP
FROM THAT BUILDING, AND TERMINATION OF DONATION SEEKING PRIVILEGES. IN SUCH CASES, THE EXHIBIT BOOTH WOULD
REMAIN UNTIL CLOSE OF FAIR. NO VIOLATIONS OR HARASSMENT WILL BE TOLERATED. Exhibitors and guests may not place
chairs outside of their booth.
24. Rosettes will be awarded to best exhibits as merited. Number of Rosettes
awarded is at the Home Arts Committee's Discretion.
The Best Overall will be for each category and receive an additonal $10.
Most Outstanding for each category will receive an additional $5.
11
CANNED GOODS
All canned goods must be in standard, clear, glass canning jars, quarts,
pints and half-pints may be used. New rings must be on jars, to insure that
seals will not be broken. No name of exhibitor on jars.
Rules 14 & 20 will be enforced.
Different varieties under the same category will be acceptable, i.e.
strawberry jelly, blueberry jelly, blackberry jelly. Only one Item in each
"Other" category. Limit can goods items to 65 jars.
Canned Products
Lot I - Vegetables
1. Beans
2. Beets
3. Carrots
4. Corn
5. Greens
6. Okra
7. Peas
8. Potatoes
9.Squash
10. Tomatoes
11. Vegetable Soup
12. Vegetable Sauce
13. Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Lot II - Fruits
1. Apples
2. Berries
3. Figs
4. Peaches
5. Pears
6. Plums
7. Fruit combinations
8. Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Lot III - Meats
1. Beef
2. Poultry
3. Fish
4. Game
5. Soup Stock
6. Chili
7. Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Lot IV - Preserves
1. Berries
2. Fig
3. Peach
4. Pear
5. Other (describe)
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
12
Lot V - Jelly
1. Apple
2. Berry
3. Citrus
4. Grape
5. Peach
6. Pear
7. Plum
8. Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Lot VI - Jams and Marmalades
1. Berry
2. Citrus
3. Fig
4. Grape
5. Peach
6. Pear
7. Plum
8. Butters
9. Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Lot VII - Pickles
1. Bread & Butter
2. Cucumber Sweet
3.Dill
4. Fruit
5. Other Vegetables
6. Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
Lot VIII - Relishes
1. Cucumber
2. Corn
3. Tomato
4. Pepper
5. Other Vegetables
6. Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
BAKED GOODS
1. No commercial mixes can be used. No commercial products can be
entered.
2. Products must be the work of the exhibitor.
3. All products will be sampled by the judges, except decorated cake
divisions.
4. All products should be on or in a disposable receptacle.
5. Both youth and adults will enter Baked Good exhibits on Monday, Oct.
20, 2014 from 7:30 a.m. until 9:30 a.m. Judging will be from 10 a.m.
until noon and will be closed to the public.
6. Individual baked goods, i.e. cupcakes, cookies, biscuits, etc. must be
exhibited in multiple quantities, as listed after each specific item.
7. In cake division the whole cake must be entered.
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Cakes
B - 1 Angel & Chiffon
B - 2 Cup Cakes (4)
B - 3 Layer Cake
B - 4 Loaf Cakes
B - 5 Pound Cakes
B - 6 Sponge Cakes
B - 7 Fruit Cakes (3+ fruits)
B - 8 Sheet Cake
B - 9Other
4.00
3.00
4.00
3.00
4.00
3.00
6.00
3.00
4.00
3.00
2.00
3.00
2.00
3.00
2.00
4.00
2.00
3.00
2.00
1.50
2.00
1.50
2.00
1.50
2.00
1.50
2.00
Cookies
B - 10 Bar Cookies (4)
B - 11 Drop Cookies (4)
B - 12 Molded Cookies (4)
B - 13 Rolled Cookies (4)
B - 14 Nut Butter Balls (4)
B - 15 Baked Desserts
B - 16 Cut Out Cookies
B - 17 Brownies
B - 18Other
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Quick Breads
B - 19 Biscuits (4)
B - 20 Coffee Cake
B - 21 Muffins (4)
B - 22 Loaf Bread
B - 23 Nut Loaf Bread
B - 24 Cake Doughnuts
B - 25 Other
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
Yeast Breads
B - 26 Doughnuts (4)
B - 27 Loaf Bread B - 28 Dinner Rolls (4)
B - 29 Sweet Rolls (4)
B - 30 Coffee Cake
B - 31 Other (describe)
3.00
4.00
3.00
3.00
3.00
3.00
2.00
3.00
2.00
2.00
2.00
2.00
1.50
2.00
1.50
1.50
1.50
1.50
Pies
B - 32 Fruit
B - 33 Cream
B - 34 Chiffon
B - 35 Custard
B - 36 Vegetable
B - 37 Pecan
B - 38Other
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
14
Candy
B - 39
B - 40
B - 41
B - 42
Fudge (10)
3.00
Divinity (10)
3.00
Pecan/Peanut Brittle (10) 3.00
Other (10)
3.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
Decorated Cakes
B - 43 Wedding & Tier Cake
6.00
5.00
4.00
(minimum 3 tiers)
B - 44 Birthday or Spec. Occ. 6.00
5.00
4.00
B - 45 Character Cakes
6.00
5.00
4.00
B - 46 Decorated Cupcakes (8) 4.00
3.00
2.00
B - 47 Special Occasion
4.00
3.00
2.00
For adult or special occasion for children-These will not be cut.
They are judged for decoration only. (forms can be used)
The entire cake must be left on display for the fair.
B - 48Other
4.00
3.00
2.00
Decorated Cakes Youth (Sr. Youth ages 14-18/Jr. Youth ages 8-13)
B-49 Wedding & Tier Cake
6.00
5.00
4.00
(minimum 3 tiers)
B-50 Birthday or Special Occ. 6.00
5.00
4.00
B-51 Character Cakes
6.00
5.00
4.00
B-52 Decorated Cupcakes (8) 4.00
3.00
2.00
B-53 Special Occasion
4.00
3.00
2.00
For adult or special occasion for children. These will not be cut. They are judged for decoration only. (Forms can be used). The entire cake must be left on display for the fair.
B-54Other
4.00
3.00
2.00
SEWING: CLOTHING
1.
2.
3.
4.
Exhibit must be made by the exhibitor.
Exhibit must not have been exhibited at a previous N.E. Fl. Fair.
Items exhibited must be new, clean, and pressed
Score Card General Appearance
20 pts.
Design & Pattern
10 pts.
Selection of Material
10 pts.
Combination of Colors
10 pts.
Quality of Workmanship
50 pts.
TOTAL
100 pts.
Ladies' and Girls' Clothing
C - 20Bathing Suit
4.00
C - 21 Zippered Garment
A. Dress
3.00
B.
Slacks
4.00
15
3.00
2.00
2.00
3.00
1.00
2.00
C.
Jeans
D.
Skirts
E.
Jumpsuits
F.Shorts
G.Other
4.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
C - 22Simple to Make Garment
A.
Slacks
B.Shorts
C.
Skirts
D.
Blouses
E. Apron
F.
Pot Holders
G.
Jump Suit
H.Other
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
C - 23
A.Tailored Blouses
B.Other
3.00
3.00
2.00
2.00
1.00
1.00
C - 24
A.
Poncho
B.
Cape
C.
Vest
D.Other
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
C - 25Coats & Jackets
A.Lined
B.Unlined
C.Other
6.00
4.00
4.00
4.00
2.00
2.00
2.00
1.50
1.50
C - 26Suits
A.
3 pc. lined suit
B. 3 pc. unlined suit
C.
2 pc lined suit or dress
D.
2 pc. unlined suit or dress
E.Other
7.00
4.00
5.00
4.00
3.00
6.00
3.00
4.00
3.00
2.00
5.00
2.00
3.00
2.00
1.00
C - 27 Dresses
A. Lined Dress
B.Unlined Dress - Casual
C.Unlined Dress - Dressy
D.
Long Evening Dress
E.
Short Evening Dress
F.Other
5.00
3.00
4.00
6.00
4.00
3.00
4.00
2.00
3.00
5.00
3.00
2.00
3.00
1.00
2.00
4.00
2.00
1.00
C - 28 Lingerie
A. Gown or Pajamas
B.Lined Robe
C.Unlined Robe
D.
Slip
E.
Panties
F.
Other (describe)
3.00
4.00
3.00
2.50
2.00
2.00
2.00
3.00
2.00
2.00
1.50
1.50
1.00
2.00
1.00
1.50
1.00
1.00
16
C - 29Infant and Toddler's Wear
A.Dresses
3.00
B.
Diaper Shirts
1.50
C.
Lined Jackets
3.00
D.
Unlined Jackets
2.00
E.
Playsuits
2.00
F.
Other (describe)
2.00
2.00
1.25
2.50
1.50
1.50
1.50
1.00
1.00
2.00
1.00
1.00
1.00
C - 30 Mens and Boys Clothing
A.Leisure Suits
5.00
B.
Lined Sport Coats
5.00
C.
Shorts or Slacks w/zipper 3.00
D.
Shorts or Slacks w/o zipper 2.00
E.
Robes or Pajamas
3.00
F.
Sport Shirts
2.50
G.Dress Shirts
3.00
H.Western Shirts
4.00
I.Other
3.00
4.00
4.00
2.50
1.50
2.00
2.00
2.50
3.00
2.00
3.00
3.00
1.50
1.00
1.00
1.00
2.00
2.00
1.00
C - 31Clothing Accessories
A.Hat or Gloves
B.
Pocketbooks
C.
Scarves or Ties
D.
Belts
E.
Apron
F.
Other (describe)
3.00
3.00
2.50
2.50
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.00
1.00
1.50
1.00
1.00
1.00
C - 32 Home Accessories
A.
Tablecloth
B.
Napkins
C.
Placemats
D.
Spread
E.
Pillows
F.Other
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
C - 33 Machine Embroidery
A.Other
3.00
2.00
1.00
4.00
5.00
4.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
TEXTILE CRAFTS I
D - 1Embroidery
A.
Bedspread
B.
Tablecloth
C.
Luncheon Set
D.
Placemats (ex. 2)
E.
Pillow Cases
F.
Towels (ex. 2)
G.
Scarves
H.
Aprons
I.
Pillow
6.00
7.00
6.00
3.00
3.00
3.00
3.00
3.00
3.00
17
J.
Wall Hanging
K.
Picture
L.
Garment
M.Table Runner
N.
Other (describe)
3.00
3.00
3.00
4.00
3.00
2.00
2.00
2.00
3.00
2.00
1.00
1.00
1.00
2.00
1.00
D - 2Candlewicking
A.
Bedspread
B.
Tablecloth
C.
Luncheon Set
D.
Pillowcases
E.
Aprons
F.
Pillow
G.
Wall Hanging
H.
Picture
I.
Garment
J.
Other (describe)
5.00
4.00
4.00
2.50
2.50
2.50
2.50
2.50
2.50
2.50
4.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
3.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
D - 3Crewel
A.
Pillowcases
B.
Towels (ex. 2)
C.
Pillow
D.
Wall Hanging
E.
Picture
F.
Home Accessory
G.
Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
D - 4Applique
A.
Bedspread
B.
Tablecloth
C.
Luncheon Set
D.
Placemats (ex. 2)
E.
Apron
F.
Pillow
G.
Wall Hanging
H.
Picture
I.
Garment
J.
Home Accessory
K.
Towels (ex. 2)
L.
Other (describe)
5.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
4.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
D - 5Cross-Stitch
A.
Bedspread
B.
Tablecloth
C.
Luncheon Set
D.
Placemats (ex. 2)
5.00
4.00
4.00
3.00
4.00
3.00
3.00
2.00
2.00
2.00
2.00
1.00
18
E.
F.
G.
H.
I.
J.
K.
L.
M.
Pillow Cases
Pillow
Towels (ex. 2)
Scarves
Apron
Wall Hanging
Picture
Garment
Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
D - 6Counted Cross-Stitch
A.
Bedspread
B.
Tablecloth
C.
Luncheon Set
D.
Placemats (ex. 2)
E.
Pillow Cases
F.
Pillow
G.
Towels (ex. 2)
H.
Scarves
I.
Apron
J.
Wall Hanging
K.
Picture
L.
Garment
M.
Other (describe)
5.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
4.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
D - 7
A.
B.
C.
D.
E. 3.00
3.00
3.00
4.00
3.00
2.00
2.00
2.00
3.00
2.00
1.00
1.00
1.00
2.00
1.00
3.00
3.00
2.00
3.00
3.00
3.00
3.00
2.00
2.00
1.50
2.00
2.00
2.00
2.00
1.50
1.50
1.00
1.50
1.50
1.50
1.50
4.00
3.00
3.00
3.00
2.00
2.00
2.00
1.00
1.00
Latch Hook
Pillow
Wall Hanging
Home Accessory
Rug
Other (describe)
D - 8Smocking
A.
Luncheon Set
B.
Placemats
C.
Potholder
D.
Apron
E.
Pillow
F.
Garment
G.
Other (describe)
D - 9
Macrame
A.
Wall Hanging - Large
B.
Wall Hanging - Small
C.
Garment
19
D.
E.
F.
G.
H.
I.
J.
Rug
Plant Hanger - Large
Plant Hanger - Small
Handbag
Jewelry
Home Accessory
Other (describe)
4.00
4.00
3.00
4.00
3.00
3.00
3.00
3.00
3.00
2.00
3.00
2.00
2.00
2.00
2.00
2.00
1.00
2.00
1.00
1.00
1.00
D - 10
A.
B.
C.
D.
E.
Weaving
Wall Hanging
Rug
Home Accessory
Blanket
Other (describe)
4.00
4.00
3.00
4.00
3.00
3.00
3.00
2.00
3.00
2.00
2.00
2.00
1.00
2.00
1.00
D - 11
A.
B.
C.
D.
Punch Embroidery
Wall Hanging
Pillow
Home Accessory
Other (describe)
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
D - 12
A.
B.
C.
D.
E.
F.
G.
H.
Liquid Embroidery / Painting
Towels (ex. 2)
2.00
Pillow
2.00
Scarves
2.00
Picture
2.00
Pot holder
1.50
Decorated T-Shirt
3.00
Decorated Sweatshirt
3.00
Other (describe)
1.50
1.50
1.50
1.50
1.50
1.25
2.00
2.00
1.25
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.25
2.00
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
D - 13 Machine Made
A.
Pillow
B.
Wall Hanging
C.
Picture
D.
Place Mats (ex. 2)
E.
Pillow cases
F.
Towels (ex. 2)
G. Home Accessory
H.
Pot Holder
I.
Rug
J.
Tablecloth
K.
Costumes
L.
Curtains
M.Novelty
N.Other
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
3.00
2.00
2.00
2.00
2.00
2.00
20
D - 14
A.
B.
C.
D.
E.
Needlepoint
Wall Hanging
Picture
Pillow
Accessory - Personal
Other (describe)
D - 15
A.
B.
C.
D.
E.
F.
G.
H.
Quilting
Placemats (ex. 2)
Pillow
Wall Hanging
Picture
Garment
Home Accessory
Pot Holder
Other (describe)
4.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
10.00
6.00
10.00
10.00
10.00
9.00
8.00
5.00
8.00
8.00
8.00
7.00
6.00
4.00
6.00
6.00
6.00
5.00
8.00
5.00
7.00
8.00
5.00
8.00
5.00
6.00
4.00
5.00
6.00
4.00
6.00
4.00
4.00
3.00
3.00
4.00
3.00
4.00
3.00
5.00
2.00
2.00
5.00
3.00
2.00
2.00
1.50
2.00
1.50
4.00
3.00
1.00
1.00
4.00
2.00
1.00
1.00
1.00
1.00
1.00
2.00
QUILTING
D - 16 Quilts, Hand Quilted
A.
Patchwork
B.
Baby
C.
Embroidered
D.
Appliqued
E.
Cross-Stitched
F.Other
D - 16A Quilts, Machine Quilted
A.
Patchwork
B.
Tagged or Tied
C.
Baby
D.
Embroidered
E.Table Runner
F.
Embroidery Pieced
G.Other
YARN CRAFT
D - 17Crochet
A.
Large Afghan
B.
Small Afghan
C.
Lap Robe
D.
Large Bedspread
E.
Small Bedspread
F.
Buffet / Chair Sets
G.
Large Centerpiece
H.
Small Centerpiece
I.
Cape / Stole / Vest
J.
Socks / Slippers
K.Sweater w/sleeves
6.00
3.00
3.00
6.00
4.00
3.00
3.00
2.00
3.00
2.00
5.00
21
L.Sleeveless Sweater
M.Dress
N.
Tablecloth - Large
O.
Tablecloth - Small
P.
Luncheon Set
Q.
Wall Hanging
R.
Placemats (ex. 2)
S.
Pot Holders
T.
Collars
U.
Pillow
V.
Handbag
W.Hats / Gloves
X.
Scarves
Y.
Novelties (describe)
Z.
Doll - Large
AA.
Doll - Small
BB.
Dolly - Small
CC.
Dolly - Large
DD.Other
3.00
5.00
5.00
4.00
4.00
4.00
3.00
2.00
3.00
3.00
3.00
2.00
2.00
2.00
3.00
2.00
2.00
3.00
3.00
2.00
4.00
4.00
3.00
3.00
3.00
2.00
1.50
2.00
2.00
2.00
1.50
1.50
1.50
2.00
1.50
1.50
2.00
2.00
1.00
3.00
3.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
D - 18Crocheted Infant's Wear
A.
Baby Afghan
B.Sweater
C.
Cap
D.
Booties
E.
2 pc set
F.
3 pc set
G.
Other (describe)
3.00
2.00
2.00
2.00
3.00
4.00
2.00
2.00
1.50
1.50
1.50
2.00
3.00
1.50
1.00
1.00
1.00
1.00
1.00
2.00
1.00
D - 19 Knitting
A.
Large Afghan
B.
Small Afghan
C.
Lap Robe
D.Dress
E.
Cape / Stole / Vest
F.
Socks / Slippers
G.Hats / Gloves
H.
Handbag
I.
Novelties (describe)
J.
Doll - Large
K.
Doll - Small
L.Sweater
M.
Pot Holder
N.
Other (describe)
6.00
4.00
4.00
4.00
3.00
2.00
2.00
3.00
2.00
3.00
2.00
4.00
2.00
2.00
5.00
3.00
3.00
3.00
2.00
1.50
1.50
2.00
1.50
2.00
1.50
3.00
1.50
1.50
4.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
2.00
1.00
1.00
D - 20 Knitted Infant's Wear
A.
Baby Afghan
B.Sweater
C.
Cap
3.00
2.00
2.00
2.00
1.50
1.50
1.00
1.00
1.00
22
D.
E.
F.
G.
Booties
2 pc set
3 pc set
Other (describe)
D - 21Tatting
A.
Large Centerpiece
B.
Small Centerpiece
C.
Collar
D.
Edging / Insertion
E.
Other (describe)
2.00
3.00
4.00
2.00
1.50
2.00
3.00
1.50
1.00
1.00
2.00
1.00
5.00
4.00
3.00
3.00
3.00
4.00
3.00
2.00
2.00
2.00
3.00
2.00
1.00
1.00
1.00
HANDICRAFTS
D - 22
A.
B.
C.
D.
E.
F.
G.
H.
Leathercraft
Wallets / Eyeglass Cases
Coin Cases, Etc.
Key Rings
Plain Handbags
Embossed Handbags
Arm Bands
Belt - Plain
Belt - Embossed
Other (describe)
3.00
2.00
4.00
5.00
1.50
2.00
3.00
2.00
2.00
1.50
3.00
4.00
1.25
1.50
2.00
1.50
1.00
1.00
2.00
3.00
1.00
1.00
1.50
1.00
D - 23
A.
B.
C.
D.
E.
F.
Dolls
Figurines
3.00
Dressed Doll - Large
4.00
Dressed Doll - Small
3.00
Stuffed Doll or Animal Lg. 3.00
Stuffed Doll or Animal Sm. 2.00
Other (describe)
2.00
2.00
3.00
2.00
2.00
1.50
1.50
1.00
2.00
1.00
1.00
1.00
1.00
D - 24
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
O.
General Crafts
Flower Arrangement Lg.
Flower Arrangement Sm.
Dried Flowers/Vegetables
Decoupage Plaque Lg.
Decoupage Plaque Sm.
Decoupage Boxes
Handpainted Articles Sm.
Handpainted Articles Lg.
Necklace
Earrings
Bracelet
Brooch (Pin)
Belt Buckle
Model
Mosaics
5.00
3.00
2.00
2.00
1.50
2.00
1.50
2.00
1.50
1.50
1.50
1.50
1.50
2.00
1.50
4.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
6.00
4.00
3.00
3.00
2.00
3.00
2.00
3.00
2.00
2.00
2.00
2.00
2.00
3.00
2.00
23
P.
Marionettes
2.00
Q.
Puppets
2.00
R.
Seed Picture - Large
3.00
S.
Seed Picture - Small
2.00
T.
String Picture - Small
2.00
U.
String Picture - Large
3.00
V.
Fabric Picture - Large
3.00
W.
Fabric Picture - Small
2.00
X.
Plaster of Paris - Large
3.00
Y.
Plaster of Paris - Small
2.00
Z.
Rock Craft
2.00
AA.
Shell Craft
2.00
BB.
Sand Craft
2.00
CC.
Raffia or Pine Needle Craft 2.00
DD.
Macaroni Crafts
2.00
EE.
Metalcraft
2.00
FF.
Stenciled Craft
2.00
GG.
Tole Painting - Tin
Wood, Glass, Etc.
3.00
HH.
Hobby Collection (6-12 items) 5.00
II.
Poster
2.00
JJ.
Grapevine Wreath
4.00
KK.
Grapevine Basket
4.00
LL.
Large Basket
4.00
MM.
Small Basket
3.00
NN.
Decorated Hat - Large
3.00
OO.
Decorated Hat - Small
2.00
PP.
Decorated Fans
2.00
QQ.
Wall Hanging - Large
3.00
RR.
Wall Hanging - Small
2.00
SS.
Decorated Broom
3.00
TT.
Dec. Cov. Photo Album
5.00
UU.
Seed Craft
2.00
VV.
Lamp
3.00
WW.
Handmade Fruit/Veg.
2.00
XX.
Papercraft
2.00
YY.
Mobiles
2.00
ZZ.
Topographical Items
3.00
AAA.
Potpourri Jars
2.00
BBB.
Decorated Bottles
2.00
CCC.
Decorated Garments
2.00
DDD.
Soap
2.00
EEE.
Candles
2.00
FFF.
Plastic Canvas Needlepoint 3.00
GGG.Dolls
3.00
HHH.
Boxes
3.00
III.Toys
3.00
24
1.50
1.50
2.00
1.50
1.50
2.00
2.00
1.50
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
2.00
4.00
1.50
3.00
3.00
3.00
2.00
2.00
1.50
1.50
2.00
1.50
2.00
4.00
1.50
2.00
1.50
1.50
1.50
2.00
1.50
1.50
1.50
1.50
1.50
2.00
2.00
2.00
2.00
1.00
3.00
1.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
3.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.50
1.50
1.50
1.50
JJJ.House
KKK.
Bird House
LLL.
Match or Popsicle small
MMM. Match or Popsicle large
NNN.
Pipecleaner Craft
OOO.
Fused Beads
PPP.
Foam Crafts
QQQ.
Other
3.00
3.00
2.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
D - 25Scrapbooking
A.
Family
B.
Vacation
C.Holiday
D.Other
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
CHRISTMAS CRAFTS
Any item listed in Home Art Categories may be duplicated as a Christmas
Item. In addition, the following Christmas Categories are available:
D - 26 Decorations
A.
Candles
B.
Centerpiece - Large
C.
Centerpiece - Small
D.
Corsage
E.
Novelties (describe)
F.
Tree Decorations
G.
Decorated Tree
H.Wreath
I.
Wall Hanging
J.
Stocking
K.
Afghan Lg.
L.
Afghan Sm.
M.
Scarf
N.
Place Mats
O.Shirt
P.
Pot Holders
Q.
Christmas Hat
R.
Christmas Quilts
S.Table Runner
T.
Pillow
U.Hat
V.Other
3.00
5.00
3.00
2.00
2.00
2.00
3.00
3.00
3.00
2.00
5.00
3.00
3.00
3.00
3.00
3.00
2.00
6.00
5.00
3.00
3.00
2.00
2.00
4.00
2.00
1.50
1.50
1.50
2.00
2.00
2.00
1.50
4.00
2.00
2.00
2.00
2.00
2.00
1.50
4.00
4.00
2.00
2.00
1.50
1.00
3.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
3.00
1.00
1.00
1.00
1.00
1.00
1.00
2.00
3.00
1.00
1.00
1.00
2.00
1.50
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
WOODWORKING
D - 27 Wood Items
A.Inlaid Wood Tray
B.
Small Picture Frame
C.
Large Picture Frame
D.Shadow Box
E.
Handcrafted Items
3.00
2.00
3.00
3.00
3.00
25
F.
Large Wall Hanging
G.
Small Wall Hanging
H.Toys
I.
Musical Instrument
J.
Town / Homestead
K.Doll House
L.
Animals
M.
Musical Box
N.
Ink Pens
O.
Flower Box
P.
Boats
Q.
Bowl
R.
Bird Houses
S.
Rolling Pin
T.
Other (describe)
3.00
2.00
3.00
10.00
10.00
10.00
3.00
8.00
5.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
1.50
2.00
7.50
7.50
7.50
2.00
5.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
5.00
5.00
5.00
1.00
3.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
D - 28 Handmade Furniture
A.
Chair
B.Table
C.
Bookcase
D.
Clock
E.
Cradle
F.
Cabinet
G.
Shelf
H.
Potato Box
I.
Small Lamp
J.
Large Lamp
K.Trash Cans
L.
Quilt Rack
M.
Chest Lg.
N.Trays
O.
Other (describe)
10.00
10.00
10.00
10.00
10.00
10.00
7.00
10.00
3.00
4.00
10.00
10.00
10.00
4.00
4.00
7.50
7.50
7.50
7.50
7.50
7.50
6.00
7.50
2.00
3.00
7.50
7.50
7.50
3.00
3.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00
1.00
2.00
5.00
5.00
5.00
2.00
2.00
7.50
7.50
5.00
5.00
D - 29
A.
B.
Refinished or Reupholstered Furniture
Refinished (describe)
10.00
Reupholstered (describe)10.00
ART - READY TO HANG
Artwork on Notebook paper will not be accepted.
D - 30 Painting Categories
A.
Portrait
B.
Landscape
C.
Still Life
D.
Seascape
E.
Abstract
F.
Wild Life
G.
China
H.Other
5.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00
26
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
Media
1.Oils
2.
Watercolor
3.
Acrylics / Mixed Media
4.
Pastels / Graphics
5.
Collage / Assemblage
6.
Charcoal
7.
Pen and Ink
8.
Pencil
9.
Paint by Number
10.Other
5.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
ART - UNHANGABLE - OTHER
D - 31 Painting Categories
A.
Portrait
B.
Landscape
C.
Still Life
D.
Seascape
E.
Abstract
F.
Wild Life
G.
China
H.Other
Media
1.Oils
2.
Watercolor
3.
Acrylics / Mixed Media
4.
Pastels / Graphics
5.
Collage / Assemblage
6.
Charcoal
7.
Pen and Ink
8.
Pencil
9.
Paint by Number
10.Other
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
CERAMICS
D - 32Ceramics Categories
A.
Coil
B.Slab
C.
Freeform
D.
Wheelform
E.Hand Molded / Cast
F.
Miscellaneous
G.Other
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
D - 33
A.
B.
C.
D.
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
Glazes
Glass
Matte / Stain
Crystal
Crackle
27
E.
Art or Exotic
3.00
F.
Glaze / Stain
3.00
G.
Combination (2 or more glazes)3.00
H.Other
3.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
D - 34 Underglazes
A.
Opaque
B.
Translucent
C.
Antiquing
D.
Freehand
E.
One-Stroke
F.Other
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
D - 35Stains
A.
Figures
B.
Figurines
C.
Groups
D.
Plaques
E.
Freehand
F.
Other (describe)
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
D - 36 Hanging Pieces
A.
Mobiles
B.
Pictures
C.
Planters
D.Other
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
D - 37 Overglazes
A.
Gold
B.
Platinum
C.Luster
D.
Decals
E.
China Paint
F.
Combinations
G.Other
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
D - 38Stoneware
A.
Describe
B. Other
3.00
3.00
2.00
2.00
1.50
1.50
D - 39 Porcelain
A.
Decorated
B. Other
3.00
3.00
2.00
2.00
1.50
1.50
D - 40
A.
B.
C.
D.
E.
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
Decorated
Sgraffitto
Carving
Fretwork
Clay Lift
Other (describe)
28
D - 41China Painting
A.
Describe
3.00
2.00
1.50
D - 42
A.
3.00
2.00
1.50
D - 43Airbrushing
A.Satin
B.
Underglazed
C. Other
3.00
3.00
3.00
2.00
2.00
2.00
1.50
1.50
1.50
D - 44
A.
3.00
2.00
1.50
D - 45Related Groups
A.
Religious
B.
Humorous
C.Related Sets
D. Other
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
D - 46 Other
A.
Copper Enameling
B.
Glass
C.Other
3.00
3.00
3.00
2.00
2.00
2.00
1.50
1.50
1.50
D - 47 Lamps (no shades)
A.
Porcelain
B.
Glaze
C.Satin
D. Other
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
Majolica
Describe
Jewelry
Describe
YOUTH DECORATED EGG CONTEST
Chairperson: Wanda Simmons
This contest is open to youth ages 5-18 as of day egg is delivered to the fair. There
will be four age divisions. Entries must be pre-registered by submitting an entry form
by September 1, 2014. Forms must be mailed to the Northeast Florida Fair, P.O.
Box 1070, Callahan, Florida. Forms are available online at www.neflfair.org.
Eggs must be delivered on Friday, October 17th to the Home Arts Building between
8:00 a.m. – 6:00 p.m.
Eggs must be removed from the fairgrounds on Saturday, October 25th between
10:00-11:00 p.m. The fair is not responsible for eggs left after this time.
1. Exhibitor is limited to one decorated egg entry.
2. Decorated eggs must be the work of the exhibitor only and been done within
the year.
3. Eggs must be real and have contents removed.
4. Eggs can be from a chicken, duck, goose, or turkey.
5. Egg may be decorated with paint, paper, crayons, markers, glitter, etc.
29
6. Eggs must be decorated with designs suitable for the entire public. Eggs not
deemed appropriate will be turned away at time of delivery.
7. The modified Danish System will be used.
8. Decision of the judge will be final.
9. The fair takes no responsibility for loss or damage of eggs.
AGE DIVISIONS
Pee Wees
5-7 years
Juniors
8-10 years
Intermediates 11-13 years
Seniors 14-18 years
AWARDS
Blue Ribbon
$10.00
Red Ribbon
$7.00
White Ribbon
$5.00
**The top egg in each age division will receive a rosette.
Note: Premiums paid by check after fair.
PHOTOGRAPHY CONTEST
CLASS A: BLACK AND WHITE
CLASS B: COLOR
Categories:
1. Landscape
2. Seascape
3. Still Life
4. Pets or Animals
5. Person or People
6. Flowers
7. Farm Articles
8.Others
RULES:
1. Divisions: Nonprofessional adults over age 19, senior youth ages 1418, and junior youth ages 8-13 may enter.
2. All photographs must be framed, ready for hanging. Prints mounted
on posterboard, cardboard, etc. will not be accepted.
3. Photographs size limited to 5 x 7 thru 11 x 14.
4. Maximum number of entries is 1 per category per class.
5. Name of photographer, address, phone number, and title of photograph
must be on back of exhibit only.
6. All photographs must be in good taste; it is at the discretion of the Home
Arts Committee if a photograph in question is allowed entry.
7. The decisions of the Judge(s) are final.
8. Basis of Judging: Judging will be based on all aspects of good photography,
including subject, condition of prints, mats, frames, composition, etc.
9. Rules will be enforced.
PREMIUMS:
Blue.....................$3.00
Red...............$2.00
30
White.............$1.00
•
HORTICULTURE
Exhibits must be registered Friday, October 17, 2014 from 8 a.m. until
6 p.m. in the Home Arts Building (no drive-ins after 4:30 p.m.). Exhibits
will be judged Monday, October 20, 2014 from 10 a.m. to 12 p.m.
• The exhibit is open to all amateur gardeners and to all ages.
• Each exhibit must be labeled with common name and botanical name,
(if known).
• All entries must be free of insects and diseases.
• All exhibits must be grown by exhibitor.
• Containers should be appropriate and clean.
• No cuttings or stems allowed , all exhibits must be rooted, growing plants.
• Exhibitors may enter as many classes as desired with one entry per class.
• No invasive plants will be accepted. Refer to http://www.fleppc.org for
list.
• Plants must be removed after 10:00 p.m. on Saturday, October. 25, 2014.
ALL PLANTS MUST BE OF EXHIBITION QUALITY.
SCORE CARD:
Shape of plant
35 points
Health of plant
35 points
Grooming
15 points
General Appearance 15 points
TOTAL
100 points
A - 1African Violets
A.
Single Crown
B.Double Crown
C.
Mini-Violets
D.
Variegated Leaf
E.
Other (describe)
4.00
4.00
4.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
A - 2
A.
B.
C.
D.
E.
Ferns
Staghorn
Leatherleaf
Maidenhair
Rabbit's Foot
Other (describe)
4.00
4.00
4.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
A - 3Begonias
A.
Blooming
B.Rex
C.
Other (describe)
4.00
4.00
4.00
3.00
3.00
3.00
2.00
2.00
2.00
A - 4Succulents
A.
Cacti
B.
Euphorbias
C.Aloe Vera
D.
Pony Tail
E.
Other (describe)
4.00
4.00
4.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
A - 5Blooming Plants
A.
Geraniums
4.00
3.00
2.00
31
B.
C.
D.
E.
F.
G.
H.
Shrimp Plant
Orchids
Impatiens
Gloxinias
Kalanchoe
Peace Lily
Other (describe)
4.00
4.00
4.00
4.00
4.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
A - 6
Foliage Plants
A.All Green
B.
Variegated
C.Ivy
D.
Other (describe)
4.00
4.00
4.00
4.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
A - 7
Vining Plants
A.
Potted
B.
Hanging Baskets
C.Hoyas
D.
Spider Plant
E.
Other (describe)
4.00
4.00
4.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
A - 8Bromeliad and Cryptanthus
A.
Describe
4.00
3.00
2.00
A - 9Special Container Grown Plants
A.
Bonsai
4.00
B.
Terrariums
4.00
C.Dish Gardens
4.00
D.
Miniature Plants
4.00
E.
Other (describe)
4.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
A - 10 Patio Plants
A.
Blooming or Bearing
B.
Foliage
C. Other
3.00
3.00
3.00
2.00
2.00
2.00
4.00
4.00
4.00
FARM PRODUCTS
•
•
•
•
•
FARM PRODUCTS MUST BE GROWN BY THE EXHIBITOR
All Farm products are to be entered between 7:30 a.m. and 9:30 a.m. on
Monday, October 20, 2014. Judging will begin on Monday at 10 a.m.
Exhibits will be judged on quality, size and shape
There is no limit on the number of items one can enter, as long as there
are no duplications of the same items.
Farm products must be removed after 10:00 p.m. on Saturday, October
25, 2014.
I.Corn
A. 5 ears yellow hybrid
B. 5 ears white hybrid
32
3.00
3.00
2.00
2.00
1.00
1.00
C.
D.
E.
F.
5 ears yellow open pollinated
5 ears white open pollinated
1 Bushel Corn
Stalks (5)
3.00
3.00
5.00
2.00
2.00
2.00
4.00
1.50
1.00
1.00
3.00
1.00
Peanuts
A. 1/2 gal. in shell (ea. variety)
B. 1 qt. shelled (ea. variety)
C. 1 Bunch (ea. variety)
3.00
2.50
2.50
2.00
2.00
2.00
1.00
1.00
1.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
1.00
1.00
1.00
1.00
IV.Cane
A. Red Cane 5 Stalks (ea. var.) 3.00
B. Green Cane 5 Stalks (ea. var.)3.00
2.00
2.00
1.00
1.00
V.Sweet Potatoes
A. Display of 1 variety (6 or more)3.00
B. Display of 3 or more varieties 3.00
2.00
2.00
1.00
1.00
VI.
3.00
4.00
3.00
2.00
3.00
2.00
1.00
2.00
1.00
VII.Tobacco
A. 15 or more flue cured leaves 3.00
2.00
1.00
VIII. Dasheens
A. 1 peck of tubers
3.00
B. Display corymbs, leaves, etc.)3.00
2.00
2.00
1.00
1.00
5.00
2.00
5.00
2.00
5.00
3.00
1.50
3.00
1.50
3.00
2.00
1.00
2.00
1.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
II.
III. Peppers
A. Jalapeno
B. Sweet Peppers
C. Hot Peppers
D.Others
Pumpkins
A. 1 pumpkin (ea. variety)
B. Display (3 var. or more)
C.Other
IX. Fruits, Vegetables and Nuts
A. Vegetable Display (5 var.)
B. Vegetable (ea. variety)
C. Fruit Display (4 variety)
D. Fruit (ea. var. 5 ea. display)
E. Pecan Display (4 varieties)
F. Pecans (ea. variety)
(1 lb. ea. display)
G. Mixed Display
H. Persimmons
I. Pomegranate
J. Lemons
K. Kumquats
L. Banana Stalks
M.Squash
N. Turnips
O. Mustard
P.Others
33
X. Meats
A. Display of home cured meat
(3 varieties)
B. Best Individual Ham,
Shoulder or Side
5.00
3.00
2.00
4.00
3.00
2.00
XI.
2.00
2.00
2.00
1.50
1.50
1.50
1.00
1.00
1.00
XII. Gourds
3.00
2.00
1.00
XIII. Melons
4.00
3.00
2.00
IV. Hay
A. Coastal
B. Bermuda
C. Timothy
D. Alfalfa
E. Peanut
F.Other
4.00
4.00
4.00
4.00
4.00
4.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
Honey and Syrup
A. Jar of Honey, extracted
B. Jar of Honey, in comb
C. Bottle of Syrup
________________________________
MISS NORTHEAST FLORIDA FAIR
BEAUTY PAGEANT
Chairperson: Betty Jo Higginbotham
Coordinator: Blake Toy
Thursday, October 16, 2014, 6:30 pm
1. Open to all girls enrolled in grades 9 thru 12. Contestants will compete
in a casual wear outfit and in evening wear. Outfits must be modest
and age appropriate.
2. Entry Fee - $25.
3. The Miss Northeast Florida Fair Queen will receive a $250 scholarship payable to the college in which she enrolls. The first runner-up
will receive a check for $75, second runner-up will receive a check for
$50, and third runner-up will receive a check for $25. All contestants
will receive a fair pass.
4. Compulsory rehearsal will be on Wednesday, October 15, 5:30 p.m.
in the Multi-Purpose Building. Please rehearse in the shoes you will
wear in the evening wear competition.
5. The judge’s decision is final – contestants will not view their results.
6. The Fair Queen will be required to present trophies and awards at
the Parade of Champions, Saturday, October 25, 2014, 4:00 p.m. in
the livestock arena. She also must be present at the Grand Opening
of the fair, Friday, October 17, 2014, 4:30 p.m. There may be other
events in which the Queen would enjoy participating.
7. The NEFFA appreciates the contestants and the adults who enable
them to compete as well as the committee members whose diligence
makes the pageant possible.
8. For more information call the fair office: 904-879-4682.
34
20TH ANNUAL AMATEUR TALENT SHOW
Registration Deadline is
Saturday, October 11, 2014
Chairperson: Brian Simmons
([email protected])
Sunday, October 19, 2014 - 3:00 P.M.
RULES AND REGULATIONS:
1. All ages are welcome to participate in the talent show. There will be two age
categories divided in the following manner: Youth - 14 & Under / Adult - Ages
15 & Up.
2. Awards will be awarded to each age category as follows: 1st - $100 / 2nd - $75
/ 3rd - $50.
3. Only amateurs are allowed to participate.
4. If you have participated in the last three years and have placed first then you
are not eligible to participate.
5. Talent or act must be appropriate for all audiences.
6. The judges' decision is final and not negotiable.
7. The number of entries is limited so be sure to get your information and entry
fee in early. You will be contacted by phone or email upon receipt of your
registration information. Be sure that you have received a response from the
event chairperson. Recorded music must be received in advance to insure no
complications at the event.
8. The last day to register is Saturday, October 11, 2014. There are two ways
to register. 1. Get an official entry form from the fair website at www.neflfair.
org and mail to the Fair Association. The postmark date must be on or before
Saturday, October 11, 2014, or 2. Register by calling Brian Simmons at (904)
307-4612 or email Brian Simmons at [email protected] before the
deadline and then bring your entry fee with you to the event.
9. A $10 entry fee is required by either cash or money order made payable to the
Northeast Florida Fair Association. Personal checks will NOT be accepted.
10. Contestants must check in 15 minutes prior to the start of the talent show. The
youth age category will compete first followed by the adult age category. When
submitting an entry form contestants may request practice time between 1:00
p.m. - 2:30 p.m. the day of the talent show.
HAY BALE DECORATING CONTEST
Chairperson: T.C. Sweat
Entry should be made as a 4-H or FFA Group Project.
Use your imagination! Be creative!
Theme: "67 Years of Blue Jeans & Country Dreams"
NO FEE TO ENTER!
1st ($100), 2nd ($75), 3rd ($50)
RULES
1. Club/Chapter must enter by September 1, 2014. Late entries will not be accepted.
It is your responsibility to make sure that your entry form has been received.
2. All entries must submit a sketch/diagram of plan. All entries must promote the
Northeast Florida Fair theme "67 Years of Blue Jeans & Country Dreams."
3. The Northeast Florida Fair Association will provide a round bale for each participating Club/Chapter to decorate.
35
4. Entries will be judged on eye appeal, construction, creativity, use of materials
and the fair theme.
5. The Fair Association will place the hay bales on and around the fairgrounds. Please
check in with T. C. Sweat for your assigned space. You can decorate the hay bales
on Wednesday, October 15 from 12:00 p.m. - 9:00 p.m., Thursday, October 16
from 1:00 p.m. - 6:00 p.m. and Friday, October 17 from 9:00 a.m. to 4:00 p.m.
(All decorating must be completed by 4:00 P.M. on October 17, 2014) Entries will
be judged on Saturday, October 18, 2014. The bales should be decorated with a
good clean wholesome nature. No vulgar or suggestive decorations will be allowed.
Bales can be placed lying on their side or standing on end. This will be your choice.
Please specify position of bale in your sketch/diagram plans. If you plan to use and
provide small rectangular bales (maximum 8 bales) for feet or decoration please list
in your sketch/diagram plans. For safety purposes round bales will not be stacked
on top of each other.
6. Decorations should be weather and wind-proof.
7. Paint may be applied to the hay bale or grass.
8. NO Commercial or Political party signs of ANY KIND are allowed.
9. Decorations may not be removed from bales before 5:00 p.m., Sunday, October
26, 2014. Decorations not removed by 4:00 P.M. on Monday, October 27, 2014
will be discarded.
Mail your entry form to the Northeast Florida Fair Association,
P. O. Box 1070, Callahan, FL 32011 by September 1, 2014.
No e-mails or faxes will be accepted.
If you have questions concerning the contest please contact the Northeast
Florida Fair Office at (904) 879-4682 or e-mail at [email protected].
Barnyard Olympics
Chairperson: Brian Simmons
Coordinator: Matthew Simmons
Tuesday, October 21, 2014 @ 6:30 p.m.
Check-In: 6:00 p.m.
1. Each high school and middle school in Nassau County may enter only one
team with a minimum of eight but no more than twelve members per team.
2. No more than 50% of the team shall be composed of school faculty/staff
3. All team members must take part in at least one activity throughout the event.
4. All teams are encouraged to bring cheerleaders to cheer on their team.
5. Each team must have one school faculty representative present at the event
to serve as the team manager.
6. Teams will compete in a variety of relay like events which will require a certain
number of team members. Not all team members will compete in all competitive events.
Points will be awarded in each competitive event as follows:
1st Place: 4 Points
2nd Place: 3 Points
3rd Place: 2 Points
4th Place: 1 Point.
There will be two divisions: Middle School (6-8) & High School (9-12).
Prizes will be awarded for each division as follows:
1st Place: $100
2nd Place: $75
3rd Place: $50
4th Place: $25
Students are admitted free on Tuesday, October 21, 2014, so those students com-
36
peting in the event will not need to pay admission to get into the fair. Passes for
faculty members will be provided upon request.
Please e-mail Brian Simmons at [email protected] to register your
team for the event before midnight on Friday, October 17, 2014. Please include
the following information with your e-mail:
School Name
Faculty Representative Name
Faculty Member’s Phone Number
Team Member’s Names
If changes need to be made to your team after preregistration these can be
made during check-in on Tuesday, October 21, 2014 @ 6:00 p.m.
4-H TABLE SETTING & MENU
PLANNING CONTEST
Coordinator: Meg McAlpine
Saturday, October 25, 2014
•
•
•
•
•
•
•
•
Mandatory Pre-registration to the Nassau County Extension Service (Nassau.
ifas.ufl.edu) or (904) 879-1019 is required by no later than Monday, October 20,
2014. A minimum of 5 youth must be pre-registered to hold this contest
Contestants must supply their own tables and set it according to a theme for
two people. Contestants will select their own theme.
A menu must be planned to correlate with the theme, but no real food is allowed unless it is part of the centerpiece and prior approval is granted by the
extension office.
No reference to alcoholic beverages is allowed.
The menu, 4-H member's name, age, and club should be displayed on the
table on an 8x12 or 9x12 surface.
Contestants should choose an outfit appropriate for their theme.
4-H members will compete in the following age categories:
Juniors ages 8-10 as of Sept. 1, 2014
Intermediates ages 11-13 as of Sept. 1, 2014
Seniors ages 14-18 as of Sept. 1, 2014 and not graduated
Contestants will need to check-in at the Multi-Purpose Building by 1:00 p.m.
Set up in a pre-assigned area, without any assistance, will last from 1:00-1:30,
Judging will follow and then the awards ceremony will take place.
AWARDS
Blue Ribbon
$10.00
Red Ribbon
$7.50
White Ribbon
$5.00
All contestants will receive a ribbon
* Best Overall selected in each age category will receive rosettes.
37
Nassau County Farm Bureau's
Young Farmer and Rancher Award
Nassau County Farm Bureau's Young Farmers and Ranchers will present an
award during the 2014 Northeast Florida Fair.
The "Outstanding Farmer-Rancher Award" is to be presented during the Parade
of Champions presentation.
Qualifications are as follows:
• Must be an active member of 4-H and/or FFA in Nassau County.
• Must be in the 12th Grade, a resident of Nassau County, and an exhibitor
at the Northeast Florida Fair.
• Must be nominated by someone such as a teacher, mentor, or group leader
to qualify for the award.
• A letter of recommendation must be received by the fair by September 1,
2014.
• All nominations will be kept confidential until the award is presented.
LIVESTOCK SHOW OFFICIALS
LIVESTOCK CHAIRMAN/ADULT LIVESTOCK
SWINESHELLY TERRELL
PEGGY JOHNSTON
(904) 879-3670
(904) 879-1312
YOUTH BEEF
MEDIUM ANIMALS/SHEEP KAREN BRANTLEY
& GOATS COORDINATOR
(904) 879-9034
STEPHEN SIMMONS
(904) 879-4287
MARKET SALE
KARL SIMMONS
SMALL ANIMALS/POULTRY/
(904) 879-2646
SHOW SECRETARY
WANDA SIMMONS
YOUTH DAIRY
(904) 879-2646COORDINATOR
ALICIA VICKERS
RABBIT COORDINATOR
(904) 838-4534
MATTHEW SIMMONS
(904) 879-2646
HORSE SHOW
TAMMY BENNETT
(904) 219-6219
NASSAU COUNTY 4-H CLUBS
WILL BE HOSTS FOR THE LIVESTOCK SHOWS
38
NORTHEAST FLORIDA FAIR
GENERAL LIVESTOCK RULES
All Livestock Must have a Health Certificate
1. Adult Beef exhibitors must have their stock at the Fairgrounds by 6:00 p.m. Friday,
October 17, 2014, and remain until Saturday, October 25, 2014 at 10:00 p.m..
Youth exhibitors will enter their livestock Tuesday, October 22, between 2:00
p.m. and 6:00 p.m. Youth will leave after 10:00 p.m. by discretion of Livestock
Director on Saturday, October 25.
2. Competent judges will judge the livestock. The decisions of the judges will be final.
Judges are instructed not to award prizes where quality does not warrant.
3. While every precaution will be used, the Northeast Florida Fair Association, Inc.
and/or its members will not be liable for loss or damage of property, or personal
injury and/or death resulting from livestock.
4. Owners must provide feed for their stock while on exhibition. Containers for
feeding and watering must be provided. This does not apply to youth poultry
and rabbit shows.
5. All cattle should be provided with a good strong halter and tie rope.
6. All animals must be halter broken to lead in order to compete for premiums. This
means animals can and must be brought into the ring by one exhibitor promptly
when class is called.
7. All animals shown by individuals must be the bona fide property of the exhibitor
and registered in his or her name a minimum of 60 days prior to the opening day
of the show.
8. No Grand Champion award given except to blue ribbon winners, where quality
warrants.
9. Proper health certificates must be available on all animals and checked by
State Inspector before animals can be tied in barn.
10. Any exhibitor removing animals without official release will forfeit all prize
money.
11. Entries close September 1, 2014.
12. All youth trophies, plaques, etc. will be awarded Saturday, October 25, 2014 at
the Parade of Champions.
13. All animals must be clean and in the barn by the opening of the fair. All exhibitors must maintain their stall space and animals in a clean and sanitary manner
thru-out the fair.
14. See map for Entrance Gate. All Livestock will be received and released through
this gate.
15. No leased animals.
16. No dogs allowed on fairgrounds except service dogs.
17. Cracking whips allowed only when fair is not open to the public.
18. Beef and Dairy must have halter and neck rope.
19. Premiums will be paid by check after fair.
20. No faxed or e-mailed entries accepted.
39
YOUTH 4-H AND FFA
SPECIAL LIVESTOCK RULES
1. Entries shall be restricted to bona fide 4-H and FFA Club Members only. No
4-H or FFA member who has graduated from High School may show.
2. All animals must be owned, cared for and registered in the member’s name
or club or chapter name. Papers must reflect ownership 60 days before fair.
Chairperson will check registration papers upon arrival. If papers are not
available at this time the animal will be shown in the commercial class.
No exceptions.
3. A member may show no more than five (5) animals, this includes bred by
exhibitor entries. This also includes any combination of Beef, Sheep, Dairy,
Hogs or goats.
4. All Livestock must be displayed with a sign with exhibitor's name, club or
chapter, animal's breed and D.O.B. Animals without signs will not be judged
for Herdsman Award. No commercial farm signs in Youth Barns.
5. Entries for all animals closes Sept. 1, 2014.
6. Animals must be in acceptable show shape.
7. The modified Danish judging system will be used.
8. Any animal that becomes disruptive during the show will be tied to the ring and
judged at the judge's discretion.
9. Individual placings will be made on animals in the blue group. Championship
selections will be made on breeds with blue ribbon.
10. Additional premium money will not be paid on Grand and Reserve Grand
Champions. Awards will be awarded.
11. Youth entries must be signed by FFA Advisors, extension agents, or 4-H leaders, thereby verifying item #1 on this page.
12. ALL exhibitors must maintain their stall space in a clean and sanitary manner.
Animals must be clean and in the barn by opening of the fair, and remain in a
clean condition until the close of the fair.
13. No water will be left in beds by dairy and beef exhibitors. All pans will be picked
up. Youth are responsible for feeding and watering their animals. This rule
excludes rabbits and poultry.
14. Bred by Exhibitor entries must be on entry form to qualify. If not registered on entry form, no ribbons or premiums will be awarded for this
class. Animal must be registered.
15. Exhibitors are allowed two animals per class in all livestock except market class.
16. Misconduct or failure to cooperate with the show management by the exhibitor, parents or other exhibitors will be reviewed by the Livestock Committee
immediately and may result in the exhibitor being disqualified from the show.
17. It is mandatory that all exhibitors entering the show ring wear a buttoned down
collared shirt with at least 3/4 sleeves, dark blue or black jeans or trousers
worn at the waist. Closed toed shoes, no sneakers or flip flops. No hats or
baseball caps in the show ring. 4-H and FFA attire is strongly recommended.
There will be no commercial advertising on the clothing. Exhibitors who do not
adhere to this rule will not be allowed in the show ring. This rule also applies to
the Parade of Champions and Market Sale for youth that showed animals.
Chapter or club advisors may require 4-H and FFA official dress and will take
precedence over the above.
18. No writing or foreign objects (except leads and halters) on animals when showing or selling.
19. No sleeping or overnight staying in the barns unless approved by the livestock
committee.
20 Exhibitor and animals need to be prompt when called into the show ring for show
or market sale. If exhibitor is late, they will be moved to the end of the sale.
21. All animals are required to adhere to Florida Agricultural Health Requirements
NOTE: Premiums paid by check after fair.
40
SPECIAL MARKET ANIMAL RULES
(Market Exhibitors must be from
Nassau, Duval, Clay, Baker or St. Johns Counties.)
These rules are in addition to other rules written elsewhere in this book.
1. Project books are required for all market animal exhibitors in order to show, this
includes lambs, steers and swine. A book is required for each market animal
shown.
2. Project books will be handed out at 1st weigh-in, July 19, 2014. Books must
be turned in Tuesday October 21, 2014 by 10:00 p.m. to the beef, lamb, or
swine chairperson.
3. Project books will be judged by the modified Danish System of Judging. All
books will receive ribbons. The top three books in each age division will receive
money and rosettes.
Juniors ages 8-10 as of Sept. 1, 2014
Intermediates ages 11-13 as of Sept. 1, 2014
Seniors ages 14-18 as of Sept. 1, 2014 and not graduated
AWARDS
1st Place Rosette + $15.00
2nd Place Rosette + $10.00
3rd Place Rosette + $5.00
4. Market exhibitors must write thank-you letters to their buyers. Letters and unsealed stamped envelope addressed to the buyer must be sent to the NEFF,
P.O. Box 1070, Callahan, FL 32011 by Nov. 30, 2014. Letters will be approved
by livestock committee. This includes if the buyer was a family member.
Exhibitors not complying will be prohibited from showing in market program the next year. No checks will be mailed until letters are received
(seniors included).
5. All market exhibitors and their parents or guardians will be required to sign an
agreement, at the 1st weigh-in, agreeing to abide by all rules and requirements
to show a market animal.
6. Market exhibitors and parents or guardians will be required to attend a MANDATORY MARKET MEETING in order to show and sell a market animal. The
meeting will address market rules, dress code, and suggestions on how to
write a well written thank-you letter. The date is August 16 at 10:00 a.m., at
the Nassau County Extension Office. It is mandatory you come to this meeting. Failure to comply will result in the exhibitor not showing or selling in the
market program .
7.Exhibitors who are unable to be at the market sale must get a letter from
their coach, band director or other persons stating reason for not attending the sale. Letters must be approved by market sale committee. Letters
must be turned in at the final weigh-in.
8. Animals that are shown are required to be halter broke by the first weigh-in.
9. It is recommended that market exhibitors write at least 3 letters inviting buyers
to the sale.
10. All market exhibitors are responsible for finding their own buyers.
11. Market exhibitors will be paid after obligations have been met.
12. Buyer Checks should be written to the Northeast Florida Fair.
13. Market animals that do not make the final weigh-in must be removed immediately from the fairgrounds.
41
CHAPTER 5C-4 RULES FOR EXHIBITION
ADMISSION OF ANIMALS FOR EXHIBITION
5C-4.0015 Definitions
5C-4.0016 Applications, Cards, Forms, Other Official Documents Required & Fees
5C-4.0017 General Requirements, Exemptions and Limitations
5C-4.002 Cattle
5C-4.003 Swine
5C-4.004 Poultry, Domestic Fowl and Ratites
5C-4.005 Goats or Sheep
5C-4.008 Horses
5C-4.0015 Definitions.
For the purposes of this chapter the following definitions shall apply:
(1) Accredited Veterinarian. A veterinarian licensed in the state of origin and accredited by
the United States Department of Agriculture, Animal and Plant Health Inspection Service
(USDA, APHIS) to perform certain functions of the federal and cooperative-state-federal
programs in accordance with the provisions of Title 9 Code of Federal Regulations (9 CFR)
§ 161 (2005).
(2) Animal(s). This term shall include:
(a) Livestock including grazing animals, such as cattle, horses, sheep, swine, goats, and other
hoofed animals;
(b) Ratites, limited to ostriches, emus, and rheas;
(c) Poultry or Domestic fowl which are propagated or maintained for commercial or breeding
purposes; and
(d) Wild or game animals which may threaten the agricultural interests of Florida.
(3) Authorized Representative. An employee of the state or federal government, or a licensed
veterinarian accredited by the USDA, who is authorized to conduct animal disease control
and eradication activities.
(4) Commercial Production Swine. Swine that have been subjected to and found negative on
an annual brucellosis and pseudorabies test and have been continuously managed with
adequate facilities and practices to prevent exposure to either transitional or feral swine
and so recognized by state animal health officials.
(5) Group. One or more animals maintained on the same premises or in contact with one
another.
(6) Horse. Any horse, mule, ass, zebra or other equidae.
(7) Isolation. Separation of individual animals by a physical barrier in a manner that assures
one animal does not have access to the body, excrement, or discharges of another animal;
does not share a building with a common ventilation system; and is not within ten feet of
another animal.
(8) Market Class. An exhibition class consisting of finished fed animals that all go directly to
slaughter immediately following the exhibition.
(9) Official Certificate of Veterinary Inspection (OCVI). A legible record or certificate made on an
official form from the state of origin or from the USDA, or a Department-approved electronic
format, issued and signed by veterinarians licensed and accredited in the state of origin for
the purpose of certifying the official individual identification, test requirements, and health
status of specific animals for movement, exhibition, and other designated purposes.
(10) Official Individual Identification. An individual animal identification that uniquely identifies
the animal, the owner, the premises where the animal was identified and the state in which
the official individual identification was applied and:
(a) For Cattle:
1. Is approved by the United States Department of Agriculture in accordance with 9 C.F.R. §
86.4(a)(1) (2013), as incorporated in Rule 5C-31.006, F.A.C.; or
2. Is submitted to and verified by the Department as meeting the requirements for official
individual identification such that state officials can determine the herd in which the animal
was officially identified.
(b) For Livestock Other than Cattle:
1. Tattoos and registered brands such as ear, tail-web or flank tattoos, breed registration
tattoos when accompanied by breed registration papers; or an official breed registration
brand when accompanied by a brand registration certificate;
2. Official leg or wing bands for poultry;
3. Color digital images or notarized color photographs of the animal, signed by a state-licensed,
USDA-accredited veterinarian; or
4. Implanted electronic chips with a unique number that is recorded in a single, central data-
42
base.
(11) Official test. A test conducted by a method approved by Department rules for the specific
disease and animal species.
(12) Poultry, Domestic Fowl or Ratites. Chickens, turkeys, quail, pheasants, chukars, peafowl,
guineas, ratites (limited to ostriches, emus and rheas) and waterfowl that are propagated
or maintained for commercial or breeding purposes.
(13) Segregated. To maintain a group of animals separate from another group of animals in
such a manner as to prevent physical contact between animals of the two groups.
Rulemaking Authority 585.002(4), 585.08(2), 585.145(2) FS. Law Implemented 585.08(2)(a),
585.145(1), (2) FS. History–New 1-19-95, Amended 6-4-95, 6-21-06, 2-19-14.
5C-4.0016 Applications, Cards, Forms, Other Official Documents Required and Fees
(1) USDA. VS Form 10-11. An official USDA, APHIS, VS form required for submitting samples
and reporting results of Equine Infectious Anemia (EIA) tests.
(2) Division.
(a) Official Certificates of Veterinary Inspection (OCVI). These certificates are provided only to
Florida-licensed and USDA-accredited veterinarians and may be obtained as provided in
subsection 5C-4.0016(3), F.A.C. Depending on species and purpose (sale or movement),
the following are Florida-recognized OCVIs:
1. Official Certificate of Veterinary Inspection, DACS-09000; for use with all species, in association with movement or sale. Cost is $65 per book of 25 certificates.
2. Official Equine Certificate of Veterinary Inspection, DACS-09002; for use with equine, in
association with movement or sale. Cost is $65 per book of 25 certificates.
(b) Equine Interstate Passport Card, DACS-09207, is an official card provided by the Department
to the horse owner, which certifies the existence of an official negative EIA test within the
previous 12 months and a valid Florida Official Equine Certificate of Veterinary Inspection for
interstate movement for exhibition purposes in states which accept the card. The document
is valid for six (6) months provided the conditions in subsections 5C-3.003(5)(a)-(f), F.A.C.,
are met. The Equine Interstate Passport Card is not acceptable for change of ownership
purposes. It may be applied for by submitting an Application for Equine Interstate Passport
Card, DACS-09219, to the Division with the associated fee of $15.00 for the first equine
and $5.00 for each additional equine on the same application. Copies may be obtained
as provided in subsection 5C-4.0016(3), F.A.C.
(c) Negative EIA Test Verification Card, DACS-09160, is an official document provided by the
Department to the horse owner to show proof of a negative EIA test within the previous 12
months, for purposes other than change of ownership. The document is valid for 12 months
from the date the blood was drawn and is renewable annually with an associated fee of
$5.00 per application (Card). The Negative EIA Test Verification Card may be applied for
by submitting the Application for Negative EIA Test Verification Card, DACS-09206. Copies
may be obtained as provided in subsection 5C-18.0011(4), F.A.C.
(d) Equine Event Extension (A Permit), DACS-09051, an official document provided by the
Department to the horse owner, which certifies the existence of an official negative EIA
test within the previous 12 months and a valid Florida Official Certificate of Veterinary Inspection. The document is valid for six (6) months provided the conditions in subsections
5C-3.003(5)(a)-(f), F.A.C., are met. It may be applied for by submitting the Application
for Equine Event Extension, DACS-09078, to the Division as referred to in subsection
5C-3.003(5), F.A.C., with the associated fee of $10.00 for the first equine and $5.00 for
each additional equine on the application; copies of which may be obtained as provided
in subsection 5C-3.0011(4), F.A.C.
(3) Forms. VS Form 10-11 (APR 90), is hereby incorporated by reference. Copies may be
obtained from the United States Government Printing Office, Superintendent of Documents, Mail Stop SSOP, Washington, D.C. 20402-9328. Official Certificate of Veterinary
Inspection, DACS-09000 Rev. 07/03; Official Equine Certificate of Veterinary Inspection,
DACS-09002 Rev. 10/05; Equine Event Extension (A Permit), DACS-09051 Rev. 03/06,
Application for Equine Event Extension, DACS-09078 Rev. 10/05, Equine Interstate
Passport Card, DACS-09207 Rev. 07/05, Application for Equine Interstate Passport Card,
DACS-09219 Rev. 10/ 05, Negative EIA Test Verification Card, DACS-09160 Rev. 07/05,
and Application for Negative EIA Test Verification Card, DACS-09206 Rev. 10/05, are
hereby incorporated by reference. Copies may be obtained from the Florida Department
of Agriculture and Consumer Services, Division of Animal Industry, 407 S. Calhoun St.,
Tallahassee, FL 32399-0800; (850)410-0900.
Rulemaking Authority 585.002(4), (5), 585.08(2)(a), 585.145(2) FS. Law Implemented 585.08(2)(a),
585.145(1), (2) FS. History–New 6-21-06.
5C-4.0017 General Requirements, Exemptions and Limitations
(1) Official Certificate of Veterinary Inspection (OCVI) Required. Animals presented for exhibition purposes in Florida, unless specifically exempted, must be accompanied by an OCVI
43
issued by a veterinarian accredited in the state of origin.
(a) The OCVI must be complete including the breed, sex, and registration number, and the
official individual identification of each animal.
(b) Results of a specific test requirement or herd accreditation, certification or validation number
for each animal must be recorded on the OCVI with the date of the test or herd accreditation, certification or validation.
(2) Expiration of Required OCVI.
(a) For Florida-origin animals an OCVI is valid for 90 days from the date of issue; or until the
expiration date of any required tests, whichever is the earliest date.
(b) For animals imported into Florida for exhibition purposes only, the OCVI is valid for 30 days,
except that, for equine imported into Florida using a current Equine Interstate Passport
Card, DACS-09207, or equivalent of the state of origin signed by the State Veterinarian
or chief animal health official, the OCVI will be extended to the date of expiration of the
Equine Interstate Passport Card or its equivalent of the state of origin.
(3) Exemption to Required OCVI. An OCVI is not required for animals originating in Florida
and entered in market classes provided that animals are segregated from other animals
and the pens are occupied only by the animals in a market class. Pens used for market
classes must not be reused until after cleaning and disinfecting.
(4) Inspection Required. Prior to immediate acceptance at an exhibition, all animals presented
for exhibition must be visually inspected by an authorized representative for:
(a) The required official individual identification of the animal; and
(b) Clinical signs of disease including, but not limited to: caseous lymphadenitis, blisters/ulcers
around the mouth, nostrils, coronary band, pinkeye, pox, scabies, lice, ringworm, atrophic
rhinitis, or multiple warts that are clearly visible; and
(c) Evidence of compliance with animal tests and OCVI requirements, where required.
(5) Animals Rejected for Exhibition.
(a) Any animal in noncompliance with animal tests and OCVI requirements, or
(b) Any animal not meeting the official individual identification requirements, or
(c) Any animal which is suspected of having or showing clinical signs of dangerous transmissible, contagious or infectious disease on visual inspection, or any animal which is known
to be exposed to such diseases must be:
1. Immediately withdrawn from exhibition and returned to the place of origin, or
2. Examined by a Florida-licensed and USDA-accredited veterinarian at the owner’s expense
within 24 hours, who certifies by a signed, written statement, that the animal is free of
dangerous transmissible, contagious or infectious disease and pests.
(6) Forms. Equine Interstate Passport Card, DACS-09207 Rev. 07/05, is hereby incorporated
by reference. Copies may be obtained from the Florida Department of Agriculture and
Consumer Services, Division of Animal Industry, 407 S. Calhoun St., Tallahassee, FL
32399-0800.
Rulemaking Authority 585.002(4), 585.08(2)(a), 585.145(2) FS. Law Implemented 585.08(2)(a),
585.145(1), (2) FS. History–New 6-21-06.
5C-4.002 Cattle or Bison
(1) OCVI Required.
(a) Florida-origin cattle or bison moved for exhibition must be accompanied by an OCVI dated
not more than 90 days prior to exhibition.
(b) Cattle or bison imported from other states for exhibition must be accompanied by an OCVI
dated not more than 30 days prior to exhibition.
(2) Test or Certification Required.
(a) Tuberculosis.
1. Florida-origin cattle or bison may be entered for exhibition without a tuberculin test.
2. Imported dairy cattle may be entered for exhibition provided they have a negative caudal
fold tuberculin skin test within 30 days prior to the date of the exhibition; except that, dairy
cattle from Accredited Tuberculosis-Free Herds originating in Tuberculosis-Free States,
are exempt from this test requirement.
3. Imported beef cattle or bison may be entered for exhibition without a negative caudal fold
tuberculin skin test provided they originate from Accredited Tuberculosis-Free States or
Herds. Otherwise, they must meet the requirements in subparagraph 5C-4.002(2)(a)2.,
F.A.C.
(b) Brucellosis.
1. Test Required. Cattle or bison, six (6) months of age or older, must have evidence of a
negative brucellosis test within 30 days prior to the date of exhibition.
2. Exemption from Required Brucellosis Test.
a. Steers and spayed heifers; and
b. Cattle or bison originating from a Certified Brucellosis-Free Herd, or a Brucellosis Class
Free State or Area which when certified, the OCVI must show the certified herd number
and the date of the last herd certification test; and
44
c.
Cattle or bison from non-quarantined herds originating from Class A State or Area provided
that the cattle are under 18 months of age.
Rulemaking Authority 585.002(4), 585.08(2)(a), 585.145(2) FS. Law Implemented 585.08(2)(a),
585.145(1), (2) FS. History–Amended 7-25-66, 11-15-67, 1-1-70, 7-1-71, 9-1-72, 8-7-77, 8-8-79,
9-30-80, 6-26-83, Formerly 5C-4.02, Amended 4-17-89, 1-19-95, 6-21-06
5C-4.003 Swine.
(1) OCVI Required.
(a) Swine for exhibition must be accompanied by an OCVI dated not more than 90 days prior
to presentation for exhibition.
(b) Swine imported for exhibition must be accompanied by an OCVI dated not more than 30
days prior to presentation for exhibition.
(2) Tests or Certification Required for Breeding Swine.
(a) Brucellosis.
1. Swine six (6) months of age or older must be negative to an official test for brucellosis
within 30 days prior to exhibition, or
2. Originate from a Validated Brucellosis-Free Swine herd as defined in 9 CFR § 78.1, or
3. Originate from a Commercial Production Swine Herd as defined in subsection 5C-4.0015(4),
F.A.C.
(b) Pseudorabies. Swine six (6) months of age or older must be negative to an official test for
pseudorabies within 30 days prior to exhibition, or
1. Originate from a Qualified Pseudorabies-Free Herd as defined in 9 CFR § 85, or
2. Originate from an Approved Commercial Production Swine Herd.
(3) Exemptions. Swine for exhibition as “market class” swine are exempt from the OCVI and
test requirements provided that all swine in the class go directly to slaughter following the
exhibition.
(4) Isolation. Breeding swine returning to the farm from exhibitions must be isolated from other
swine at least 30 days before being returned to the herd. Breeding swine for exhibition must
be maintained in isolation between exhibitions or move directly between exhibitions.
(5) Materials. 9 CFR § 78 (2005) and § 85 (2005) are hereby incorporated by reference. Copies may be obtained from the United States Government Printing Office, Superintendent
of Documents, Mail Stop SSOP, Washington, D.C. 20402-9328.
Rulemaking Authority 585.002(4), 585.08(2)(a), 585.145(2) FS. Law Implemented 585.08(2)(a),
585.145(1), (2) FS. History–Amended 3-21-64, 6-20-68, 1-1-71, 3-1-72, Formerly 5C-4.03,
Amended 4-17-89, 1-19-95, 6-21-06.
5C-4.004 Poultry, Domestic Fowl or Ratites.
(1) OCVI Required. An OCVI is required for poultry, domestic fowl or ratites for movement
into Florida, but not specifically for exhibition. However, poultry, domestic fowl or ratites
presented for exhibition without an OCVI, must be inspected as provided in subsection
5C-4.0017(4), F.A.C.
(2) Test or Certification Required. All poultry or domestic fowl entered for exhibition must
originate from Pullorum-Typhoid Clean flocks or hatcheries, as provided in 9 CFR § 145
(2005) and § 147 (2005), or have a negative pullorum-typhoid test within 90 days prior to
exhibition.
(3) Materials. 9 CFR § 145 (2005) and § 147 (2005) are hereby incorporated by reference.
Copies may be obtained from the United States Government Printing Office, Superintendent
of Documents, Mail Stop SSOP, Washington, D.C. 20402-9328.
Rulemaking Authority 585.002(4), 585.08(2)(a), 585.145(2) FS. Law Implemented 585.08(2)(a),
585.145(1), (2) FS. History–Amended 4-20-67, 4-18-84, 4-4-85, Formerly 5C-4.04, Amended
6-21-87, 4-17-89, 1-19-95, 6-4-95, 6-21-06.
5C-4.005 Goats or Sheep.
(1) OCVI Required.
(a) Florida-origin goats or sheep presented for exhibition must be accompanied by an OCVI
dated not more than 90 days prior to presentation.
(b) Goats or sheep imported into Florida for exhibition must be accompanied by an OCVI
completed within 30 days prior to exhibition.
(2) Identification. All goats or sheep entered for exhibition purposes must have an official individual identification in accordance with the National Scrapie Eradication Uniform Methods
and Rules, APHIS 91-55-066, June 1, 2005.
(3) Test or Certification Required.
(a) Tuberculosis Test. All dairy goats six (6) months of age or older imported for exhibition
purposes must originate from an Accredited Tuberculosis-Free Herd, or have had a negative caudal fold tuberculosis test within 90 days prior to exhibition. When originating from
accredited tuberculosis-free herds, the OCVI must show, the accredited herd number and
the date of the last herd accreditation test.
45
(b) Brucellosis Test. All dairy goats six (6) months of age or older imported for exhibition
purposes must originate from a Certified Brucellosis-Free Herd, or have had a negative
brucellousis test within 90 days prior to exhibition. When originating from a certified brucellosis-free herd, the OCVI must show the certified herd number and the date of the last
herd certification test.
(c) Exemption From Test Requirements. There are no tuberculosis or brucellosis test requirements for meat type goats or Florida-origin dairy goats.
(4) Materials. Scrapie Eradication Uniform Methods and Rules, APHIS 91-55-066, June 1,
2005, is hereby incorporated by reference. Copies may be obtained from the United States
Government Printing Office, Superintendent of Documents, Mail Stop SSOP, Washington,
D.C. 20402-9328.
Rulemaking Authority 585.002(4), 585.08(2)(a), 585.145(2) FS. Law Implemented 585.08(2)(a),
585.145(1), (2) FS. History–New 11-4-76, Formerly 5C-4.05, Amended 4-17-89, 1-19-95, 6-495, 6-21-06.
5C-4.008 Horses.
(1) OCVI Required. An OCVI or an Equine Interstate Passport Card, DACS-09207, or equivalent of the state of origin, signed by the State Veterinarian or chief animal health official, is
required for horses for movement into Florida, but not specifically for exhibition.
(2) Test or Certification Required. All horses presented for exhibition must be accompanied by
evidence of a negative official test for Equine Infectious Anemia (EIA), conducted within
12 months prior to exhibition. The negative EIA test must be reported on:
(a) An original owner’s copy of a VS Form 10-11;
(b) A laboratory certified copy of a VS Form 10-11;
(c) A legible photocopy of a VS Form 10-11;
(d) An Equine Interstate Passport Card, DACS-09207, or equivalent of the state of origin
signed by the State Veterinarian or chief animal health official; which may be applied for by
submitting the Application for Equine Interstate Passport Card, DACS-09219 as provided
in subsection 5C-4.008(4), F.A.C.;
(e) A Negative EIA Test Verification Card, DACS-09160, or equivalent of the state of origin
signed by the State Veterinarian or chief animal health official; which may be applied for
by submitting the Application for Negative EIA Test Verification Card, DACS-09206 as
provided in subsection 5C-4.008(4), F.A.C., or
(f) A Department-approved electronic EIA form containing clear, color digital images.
(3) Exemption to Test Requirement. A foal under six (6) months of age accompanied by its
dam which has met the EIA test requirement is not required to have an EIA test.
(4) Forms. VS Form 10-11 (APR 90), Equine Infectious Anemia Laboratory Test, is hereby
incorporated by reference. Copies may be obtained from the United States Government Printing Office, Superintendent of Documents, Mail Stop SSOP, Washington, D.C.
20402-9328. Application for Equine Interstate Passport Card, DACS-09219 Rev. 10/05,
Equine Interstate Passport Card, DACS-09207 Rev. 07/05, Application for Negative EIA
Test Verification Card, DACS-09206 Rev. 10/05, and Negative EIA Test Verification Card,
DACS-09160 Rev. 07/05, are hereby incorporated by reference. Copies may be obtained
from the Florida Department of Agriculture and Consumer Services, Division of Animal
Industry, 407 S. Calhoun St., Tallahassee, FL 32399-0800.
Rulemaking Authority 585.002(4), 585.08(2)(a), 585.145(2) FS. Law Implemented 585.08(3),
585.145 FS. History–New 1-19-95, Amended 6-4-95, 6-21-06
NATIONAL SHEEP AND GOAT SCRAPIE
ERADICTION PROGRAM
Effective July 1, 2005
Requirements for identification of Sheep and Goats in Shows, Exhibitions,
and Fairs
This information is presented to clarify the mandatory identification requirements
for sheep and goats under the National Scrapie Eradication Program. There are
two components of the identification requirements that must be met before sheep
and goats are allowed to move into the state or within Florida (intrastate) for shows,
exhibitions, or fairs.
1. Premises identification - Before official individual animal identification tags
can be issued, the owner/agent must register the premises on which the animal is
located and obtain a premises identification number from USDA.
46
2. Individual animal identification - Once the premises are registered, the
owner/agent will receive official individual animal identification tags for identifying
each sheep and goat. Applicator pliers will be provided to FFA, 4-H leaders and/or
fair/livestock/show committee for assisting exhibitors of the official ear tags.
The premises must be registered before the exhibitor can receive the official individual
ear tag for each animal. The official tags must be applied to the exhibitor's animals
prior to presenting them for exhibition. Official ear tags must be affixed by FFA, 4-H
leaders or by a representative of the Livestock Show committee or veterinarian.
Contact for Premises and Individual Animal Identification Number and Tags.
USDA Veterinary Services Area Office
7022 NW 10th Place
Gainesville, FL 32650
352-333-3120 Ext. 242
THE NORTHEAST FLORIDA
AGRICULTURE FAIR SUPPORTS
THE NATIONAL CODE OF SHOW RING ETHICS
Exhibitors of animals at livestock shows shall at all times deport themselves with
honesty and good sportsmanship. Their conduct in this competitive environment shall
always reflect the highest standards of honor and dignity to promote the advancement
of agricultural education. This code applies to junior as well as open class exhibitors
who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the "IAFE National Code of Show
Ethics," fairs and livestock shows may have rules and regulations which they impose
on the local, county, state, provincial and national levels.
All youth leaders working with junior exhibitors are under an affirmative responsibility
to do more then avoid improper conduct or questionable acts. Their moral values must
be so certain and positive that those younger and more pliable will be influenced by their
fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons
who violate the code of ethics will forfeit premiums, awards and auction proceeds and
shall be prohibited from future exhibition in accordance with the rules adopted by the
respective fairs and livestock shows. Exhibitors who violate this code of ethics demean
the integrity of all livestock exhibitors and should be prohibited from competition at all
livestock shows in the United States and Canada.
The following is a list of guidelines for all exhibitors and livestock in competitive
events:
1. All exhibitors must present, upon request of fair and livestock show officials, proof
of ownership, length of ownership and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited.
2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair
or livestock show officials.
3. Junior exhibitors are expected to care for and groom their animals while at fairs
or livestock shows.
4. Animals shall be presented to show events where they will enter the food chain
free of violative drug residues. The act of entering an animal in a livestock show
is the giving of consent by the owner, exhibitor, fitter, trainer and/or absolutely
responsible person for show management to obtain any specimens of urine, saliva,
blood, or other substances from the animal to be used in testing. Animals not
entered in any event which culminates with the animal entering the food chain
shall not be administered drugs other then in accordance with applicable federal,
state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial
47
statutes, regulations and rules affect the animal's performance or appearance
at the event.
If the laboratory report on the analysis of saliva, urine, blood, or other sample taken
from livestock indicates the presence of forbidden drugs or medication, this shall
be prima facie evidence such substance had been administered to the animal
either internally or externally. It is presumed that the sample of urine, saliva, blood,
or other substance tested by the laboratory to which it is sent is the one taken
from the animal in question, its integrity is preserved and all procedures of said
collection and preservation, transfer to the laboratory and analysis of the sample
are correct and accurate and the report received from the laboratory pertains to
the sample taken from the animal in question and correctly reflects the condition
of the animal at the time the sample was taken, with the burden on the owner,
exhibitor, trainer, or absolutely responsible person to prove otherwise.
At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting
the health of the animal shall be administered by a licensed veterinarian.
5. Any surgical procedure or injection of any foreign substance or drug or the external
application of any substance (irritant, counterirritant, or similar substance) which
could affect the animal's performance or alter its natural contour, confirmation,
or appearance, except external applications of substances to the hoofs or horns
or animals which affect appearance only and except for surgical procedures
performed by a duly licensed veterinarian for the sole purpose of protecting the
health of the animal is prohibited.
6. The use of showing and/or handling practices or devices such as striking animals
to cause swelling, using electrical contrivance, or other similar practices are not
acceptable and are prohibited.
7. Direct criticism or interference with the judge, fair or livestock show management,
other exhibitors, breed representatives, or show officials before, during, or after
the competitive event is prohibited. In the furtherance of their official duty, all
judges, fair and livestock show management, or other show officials shall be
treated with courtesy, cooperation and respect and no person shall direct abusive
or threatening conduct toward them.
8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violates this code of ethics
or knowingly contribute or cooperate with another person or persons either by
affirmative action or inaction to violate this code of ethics. Violation of this rule
shall subject such individual to disciplinary action.
9. The application of this code of ethics provides for absolute responsibility for an
animal's condition by an owner, exhibitor, fitter, trainer, or participant whether or
not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics.
10.The act of entering an animal is the giving of consent by the owner, exhibitor,
fitter, trainer, or absolutely responsible person to have disciplinary action taken by
the fair or livestock show for violation of this Code of Show Ring Ethics and any
other rules of competition of the fair or livestock show without recourse against
the fair or livestock show. The act of entering an animal is the giving of consent
that any proceedings or disciplinary action taken by the fair or livestock show may
be published with the name of the violator or violators in any publication of the
International Association of Fairs and Expositions, including Fairs and Expositions
and any special notices to members.
11.The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, fitter, trainer, or absolutely responsible person that he or
she has read the IAFE National Code of Show Ring Ethics and understands the
consequences of and penalties provided for actions prohibited by the code. It
is further a consent that any action which contravenes these rules and is also
in violation of federal, state, or provincial statutes, regulations, or rules may be
released to appropriate law enforcement authorities with jurisdiction over such
infractions.
48
BEEF CATTLE EXHIBITION ONLY
Chairperson: Shelly Terrell
The Northeast Fla. Fair is interested in securing registered beef cattle for exhibition
purposes; they may also be from exotic breeds of beef cattle and their crosses. As
long as they are registered with a beef breed association. One group of 10 head
per breed will be accepted. This may also be 10 head between 2 breeders with a
minimum of 3 head from one breeder. The group should be from different classes
and both sexes should be represented.
An exhibition fee of $17.00 per head per day will be paid for the duration of the fair.
(9 days)
Additionally, exhibition fees on beef cattle entered in exhibit by 4-H or FFA Members
will not be paid on those cattle entered in 4-H or FFA Beef Shows.
Only a limited number of tie spaces are available (about 60). This is the reason for 1
Exhibition (10 HEAD) per breed. This is by invitation only. Camper space will be available to adult exhibitors on first come, first serve basis, as space becomes available.
One pump service will be provided as a courtesy of the fair. This is for the exhibitors
that stay the required nine days. General livestock rules apply as needed.
4-H and FFA BEEF SHOW
Chairperson: Karen Brantley
Check-in: Tuesday October 21, 2014 2:00-6:00 p.m.
Show: Thursday October 23, 2014 5:00 p.m.
Release: Saturday October 25, 2014 10:00 p.m.
BLUERED
Registered:
$50.00
$40.00
Commercial:
$40.00
$30.00
Steer:
$50.00
$40.00
WHITE
$30.00
$20.00
$30.00
BULLS (Registered Only)
1. Born after Jan. 1, 2014
2. Born July 1 - Dec. 31, 2013
3. Born Jan. 1 - June 30, 2013
4. Born July 1 - Dec. 31, 2012
5. Born Jan. 1 - June 30, 2012
6. Grand Champion Bull (only blue ribbon animals may enter this class).
7. Reserve Grand Champion Bull (only blue animals may enter this class).
FEMALES (Registered Only)
8. Born after Jan. 1, 2014
9. Born July 1 - Dec. 31, 2013
10. Born Jan. 1 - June 30, 2013
11. Born July 1 - Dec. 31, 2012
12. Born Jan. 1 - June 30, 2012
13. Cows born before Jan. 1, 2012.
14. Grand Champion Female (only blue ribbon animals may enter this class).
15. Reserve Champion Female (only blue ribbon animals may enter this class).
Bred by exhibitor must be noted on entry form.
COMMERCIAL HEIFERS
16. Born after Jan. 1, 2014
17. Born July 1 - Dec. 31, 2013
49
18.
19.
20.
21.
22.
23.
Born Jan. 1 - June 30, 2013
Born July 1 - Dec. 31, 2012
Born Jan. 1 - June 30, 2012
Cows born before Jan. 1, 2012
Grand Champion Female (only blue ribbon animals may enter this class).
Reserve Champion Female (only blue ribbon animals may enter this class).
Give animal's date of birth.
No Bred by Exhibitor on Commercial.
NOTE: Premiums paid by check after fair.
4-H AND FFA STEER SHOW AND SALE
Chairperson: Karen Brantley
Check-in: Tuesday October 21, 2014 2:00-6:00 p.m.
Show: Thursday October 23, 2014 after Beef Show at 7:00 p.m.
Sale: Friday October 24, 2014 7:00 p.m.
Steers over 24 months cannot be shown. Any steer weighing over
1,300 lbs. will be sold at 1,300 lbs. There is no ending weight limit.
1. Steers must weigh at least 650 lbs. at first weigh-in.
2. Any steer weighing less than 850 lbs. at the final weigh-in will be
disqualified, and must be removed from the fair grounds immediately.
3. All decisions of the livestock committee will be final.
4. Exhibitors, club, or chapter must have owned and cared for their steer from
July 19, 2014.
5. Exhibitors are limited to one steer each, individual, club or chapter.
6. All exhibitors will abide by the health regulations and general rules listed in
health requirements and regulations.
7. All steers must be at 100% beef breeding.
8. All Steers will be shown in respective classes broken down by weight.
9. Exhibitors may participate in showmanship contest for beef.
10. No water or feed buckets will be left in beds by exhibitors. All pans will be
picked up.
11. All Steers must be halter broken and exhibitor should be able to handle his or
her own calf by 1st weigh-in for obvious safety reasons.
12. Any 4-H Club or FFA Chapter showing a steer must assign a sole caretaker of
animal. (i.e. showing, feeding, washing, etc.)
13. If Steer missed designated weigh-in by behavior problem, they will have a 30
minute grace period and be weighed after rest of steers have been weighed.
There will be no reweighs.
14. Halter and neck rope will be required.
15. LIABILITY — The Northeast Florida Fair makes no guarantees expressed or
implied as to the quality of any animal.
16. All steers must be entered in the Market Sale.
17. All steers will have teeth checked by a licensed vet at first weigh-in.
AWARDS:
Blue .............$50.00
Red...............$40.00
NOTE: Premiums paid by check after fair.
50
White..................$30.00
WEIGHT GAIN CONTEST
1. Prize money will be paid to the top three steers gaining the most weight during
the contest.
2. The contest started with the weigh-in on July 19, 2014 and ended at the weighin on October 21, 2014.
3. In order to qualify for the show and sale and weight gain contest, all steers
must weigh no less than 850 lbs. Steers weighing over 1,300 lbs. will be paid
at 1,300 lbs.
4. All steers entered in the weight gain contest will be entered in the Show and
Sale October 21, 2014.
(1st Place - $40.00, 2nd Place - $30.00, 3rd Place - $20.00)
YOUTH 4-H AND FFA SHOWMANSHIP
Open to Exhibitors showing
Beef, Dairy, Goat, Sheep & Swine
Youth will be judged on how they show their animals and how well they are
fitted and groomed for show purposes.
Classes are as follows:
JUNIOR — Ages 8-10 years old as of Sept. 1, 2014.
INTERMEDIATE — Ages 11-13 years old as of Sept. 1, 2014.
SENIOR — Ages 14-18 years old as of Sept. 1, 2014 (not graduated).
Prizes will be awarded in each age group division in each contest.
FIRST PLACE................................................................................ Trophy $10.00
SECOND PLACE..........................................................................Rosette $10.00
THIRD PLACE..................................................................................Ribbon $8.00
FOURTH PLACE..............................................................................Ribbon $6.00
FIFTH PLACE...................................................................................Ribbon $4.00
SIXTH PLACE..................................................................................Ribbon $2.00
LIVESTOCK JUDGING
4-H and FFA Livestock Judging
Contest General Rules
•
•
•
•
•
•
This contest to be held in the Youth Livestock Arena.
Judging contest are subject to availability of animals.
4-H and FFA teams must pre-register a week in advance of the contest with the
Nassau County Extension Service (Nassau.ifas.ufl.edu or (904) 879-1019).
A Chapter / County may enter up to six teams, comprised of three to four
members.
4-H members may compete in the following age categories:
JUNIOR — Ages 8-10 years old as of Sept. 1, 2014.
INTERMEDIATE — Ages 11-13 years old as of Sept. 1, 2014.
SENIOR — Ages 14-18 years old as of Sept. 1, 2014 (not graduated).
Livestock judging will take place on Friday, October 24, 2014 at 9:00 a.m. Check-in is 8:30 a.m.
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4-H
First Place Team............................................................................. Rosette + 20.00
Second Place Team........................................................................ Rosette + 15.00
Third Place Team............................................................................ Rosette + 10.00
First Place High Individual.............................................................. Rosette + 10.00
Second Place High Individual......................................................... Rosette + 7.00
Third Place High Individual............................................................. Rosette + 5.00
FFA (Middle and High School)
First Place Team............................................................................. Rosette + 20.00
Second Place Team........................................................................ Rosette + 15.00
Third Place Team............................................................................ Rosette + 10.00
First Place High Individual.............................................................. Rosette + 10.00
Second Place High Individual......................................................... Rosette + 7.00
Third Place High Individual............................................................. Rosette + 5.00
4-H/FFA Market Skill-A-Thon Contest
Friday, October 24, 2014 • 1:00 p.m.
in Multi-Purpose Building
This competition will cover beef, sheep and swine subject matter. A workshop
will be scheduled by the Nassau County Extension Service to prepare youth for
competition.
· Youth competing are asked to register 15 minutes prior to the start of the competition.
· 4-H members may compete in the following age categories:
Juniors (ages 8-10 as of September 1, 2014)
Intermediates (ages 11-13 as of September 1, 2014)
Seniors (ages 14-18 unless already graduated as of September 1, 2014)
· FFA members may compete in the following age categories:
Middle School
High School
· This is strictly an individual contest.
· 4-H and FFA will be judged separately.
· All youth participating will receive a ribbon.
Premiums for each age Division:
1st Place Individual...................................................................Rosette and $10.00
2nd Place Individual...................................................................Rosette and $7.00
3rd Place Individual.....................................................................Rosette and $5.00
4-H and FFA DAIRY SHOW
Chairperson: Tammy Bennett Coordinator: Alicia Vickers
Check-in: Friday October 17, 2014 2:00-6:00 p.m.
Show: Sunday October 19, 2014 4:00 p.m.
Release: Monday October 20, 2014 10:00 p.m.
CLASS
FEMALES
1. Calves Summer born June 1 - June 30, 2014.
2. Junior calves born March 1, 2014- May 30, 2014.
3. Intermediate calves born Dec. 1, 2013 - Feb. 28, 2014.
4. Senior Calves born Sept. 1, 2013 - Nov. 30, 2013.
5. Junior yearlings born March 1, 2013 - Aug. 31, 2013.
6. Senior yearlings born Sept. 1, 2012 - Feb. 28, 2013.
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7.
8.
9.
10.
11.
12.
13.
14.
Junior Champion and Reserve Junior Champion - Rosette
Junior two-year-old, born March 1, 2012 - August 31, 2012.
Senior two-year old born Sept. 1, 2011 - Feb. 28, 2012.
Three-year-old, born September 1, 2010 - Aug. 31, 2011.
Cows four years, born before Sept. 1, 2010.
Senior Champion and Reserve Senior Champion - Rosette
Grand Champion and Reserve Grand Champion
Bred by Exhibitor - registered only
PREMIUMS:BLUERED
WHITE
Registered:
$50.00
$40.00
$30.00
Grade:
$40.00
$30.00
$20.00
NOTE: Premiums paid by check after fair.
Give date of animals birth. Bred by exhibitor must be noted on entry form. No
miniature dairy cattle will be accepted. Only major breeds will be accepted.
4-H and FFA HERDSMAN & SHEPHERDS AWARDS
All exhibitors should try to keep their animals and barn as neat and clean as
possible. These awards will be made on 4-H club or FFA Chapter basis for beef,
dairy, sheep, goats and swine.
Each exhibitor should realize that he or she is directly responsible for the condition of their exhibit and the space it occupies.
ALL CLUBS WILL HAVE THE SAME SIZE HERDSMAN SPACE. IT MUST BE
A USABLE TACK AREA.
1.
2.
3.
4.
5.
6.
7.
8.
Condition and cleanliness of herd................................................................. 25
Neatness and cleanliness of exhibitor........................................................... 15
Attractiveness of exhibit................................................................................ 10
Must display exhibitor's and animal's names, clubs or chapter,
animal's breed and D.O.B. to be judged....................................................... 10
Courtesy of exhibitors................................................................................... 10
Cleanliness of animal beds........................................................................... 10
Cleanliness of aisles..................................................................................... 10
General cooperation (with officials & other exhibitors).................................. 10
TOTAL................................ 100
AWARDS WILL BE AS FOLLOWS:
Results will be announced on Saturday, October 25, 2014 at 4 p.m. at the Youth
Parade of Champions.
First Place.................................................................................... $25 and a plaque
Second Place............................................................................... $15 and a plaque
Third Place................................................................................... $10 and a plaque
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YOUTH 4-H AND FFA SHEEP SHOW
Chairperson: Wanda Simmons Coordinator: Stephen Simmons
Check-in: Tuesday October 21, 2014 2:00-6:00 p.m.
Show: Wednesday, Oct. 22, 2014 4:00 p.m.
Release: Saturday October 25, 2014 10:00 p.m.
Market Sale: Friday October 24, 2014 7:00 p.m.
1. A minimum of three exhibitors are needed for a show. Blue ribbon premiums
will be paid if no show. Animals must be in show condition.
2. All lambs must have USDA scrapie tag in ear to show.
3. All lambs must be ear tagged or tattooed by first weigh-in, and all sheep will
be checked for health papers, registration papers and tattoos before they enter
their pens.
4. All 4-H or FFA can receive training help in grooming from leaders.
5 Breed classes will be limited to registered breeds. All animals must be in exhibitor’s name or club or chapter name.
6. Registered ewes may enter market class or ewe class, but not both.
7. Exhibitors can show no more than two sheep per class, except one in market.
8. Any sheep not in show condition, as determined by chairperson, will not be allowed to remain on grounds.
9. General livestock rules and youth livestock rules apply unless superseded by
these sheep rules.
10.Market lamb class may include wethers, grade ewes or registered ewes.
11.Market lambs must weigh a minimum of 75 lbs. to show. Lambs weighing less
than 75 lbs. at final weigh-in must be removed immediately from fair grounds.
12.Exhibitors must be present to show.
13. All market lambs must be close shorn at final weigh-in.
14. Exhibitors will have the option whether or not to sell their lamb. They must
designate on entry form if they plan to sell their animal.
15. Division will be divided into weight classes at the discretion of show chairperson.
16. Weight gain contest will be paid to the top three lambs gaining most weight.
CLASSES:
MARKET CLASSES
(Cannot have been shown in a previous NE FL Fair)
Classes will be determined after final weigh in.
REGISTERED BREED CLASSES – RAMS
1. Yearling Rams – Rams born Jan. 1, - Dec. 31, 2013
2. Junior Ram Lambs – Rams born after Jan. 1, 2014
3. Grand Champion Ram
4. Reserve Grand Champion Ram
* Can’t have reached 2nd Birthday
REGISTERED BREED CLASSES – EWES
5. Yearling Ewes – Ewes born Jan. 1, - Dec 31, 2013
6. Early Spring Lambs – born Jan. 1, thru March 31, 2014
7. Late Spring Lambs – born April 1, thru June 30, 2014
8. Grand Champion Ewe
9. Reserve Grand Champion Ewe
* Can’t have reached 2nd Birthday
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COMMERCIAL EWE CLASSES
Same classes as for the registered ewes
PREMIUMS
Blue……………..$40.00
Red………….$30.00
NOTE: Premiums paid by check after fair.
White……….$20.00
PEE WEE LAMB SHOW
For Youth Ages 5-8 years old (on day of show)
Chairperson: Wanda Simmons Coordinator: Stephen Simmons
Check-in: Tuesday October 21, 2014 2:00-6:00 p.m.
Show: Wednesday October 22, 2014 3:30 p.m.
Release: Saturday October 25, 2014 10:00 p.m.
1. A minimum of three exhibitors are needed for 4-H and FFA Sheep Show to
have a Pee Wee Show. Blue ribbon premiums will be paid if no show. Animals
must be in show condition.
2. All lambs must have USDA scrapie tag in ear to show.
3. All lambs must have a health certificate and be checked by inspectors at back
gate.
4. Youth or animals showing in this show are not allowed to show in the 4-H and
FFA Sheep Show.
5. Youth may only show up to three lambs. Only one animal per class.
6. All youth can receive training help in grooming.
7. Youth may enter either registered breeds or commercial ewes or wethers.
Registered ewes must be in exhibitor’s name.
8. Any lamb not in show condition, as determined by chairperson, will not be
allowed to remain on grounds.
9. General Livestock Rules and Youth Livestock Rules apply unless superseded
by these rules.
10. Exhibitors must be present to show.
11. There will be no bred by exhibitor for this show.
CLASSES (registered and commercial)
1. Showmanship
2. Senior Lambs (ewes or wethers) born Dec. 1, 2013 through Apr. 15, 2014
3. Junior Lambs (ewes or wethers) born after April 15, 2014
4. Grand Champion
5. Reserve Grand Champion
PREMIUMS
Blue……………..$40.00
Red………….$30.00
NOTE: Premiums paid by check after fair.
White……….$20.00
4-H AND FFA POULTRY JUDGING CONTEST
Classes:
Exterior Eggs
Broken Out Eggs
Past Production Hens
Ready to Cook
Parts Identification
55
•
•
•
•
•
•
•
•
This contest to be held in the Youth Livestock Arena.
Judging contest are subject to availability of animals.
4-H and FFA teams must pre-register a week in advance of the contest with the
Nassau County Extension Service (Nassau.ifas.ufl.edu or (904) 879-1019).
A Chapter / County may enter up to six teams, comprised of three to four
members.
4-H and FFA will be judged separately. The winners of each group will be
recognized with awards.
4-H members may compete in the following age categories:
JUNIOR — Ages 8-10 years old as of Sept. 1, 2014.
INTERMEDIATE — Ages 11-13 years old as of Sept. 1, 2014.
SENIOR — Ages 14-18 years old as of Sept. 1, 2014 (not graduated).
Poultry judging will take place on Monday, October 20, 2014 at 6:00 p.m.
Check-in is 5:30 p.m.
The Northeast Florida Fair Poultry Judging Contest follows the rules and regulations of the State 4-H Poultry Judging Contest.
4-H
First Place Team............................................................................. Rosette + 20.00
Second Place Team........................................................................ Rosette + 15.00
Third Place Team............................................................................ Rosette + 10.00
First Place High Individual.............................................................. Rosette + 10.00
Second Place High Individual......................................................... Rosette + 7.00
Third Place High Individual............................................................. Rosette + 5.00
FFA (Middle and High School)
First Place Team............................................................................. Rosette + 20.00
Second Place Team........................................................................ Rosette + 15.00
Third Place Team............................................................................ Rosette + 10.00
First Place High Individual.............................................................. Rosette + 10.00
Second Place High Individual......................................................... Rosette + 7.00
Third Place High Individual............................................................. Rosette + 5.00
YOUTH 4-H AND FFA POULTRY SHOW
Chairperson: Wanda Simmons
1.
2.
3.
4.
5.
6.
7.
8.
9.
Open to eligible 4-H & FFA Members
Check-in: Friday October 17, 2014 3:00-6:00 p.m.
Show: TBA
Release: Saturday October 25, 2014 10:00 p.m.
All poultry entered must be pullorum-typhoid free.
The chairperson reserves the right to refuse the entry of any poultry, which
shows signs of diseases, or are infested with lice, mites, or fleas.
Entries must be made out on official entry forms, available online, and
returned to the fair office by Sept. 1, 2014.
Exhibitors may enter no more than 10 entries.
Clover Buds may enter for exhibition only and will not be judged. Clover Buds
will receive a participation ribbon and an exhibit fee of $2.00 per bird. A maximum of 5 birds can be entered.
All poultry must be owned and cared for by the exhibitor 30 days before the fair.
Exhibitors will be exhibiting their own birds and will do so at their own risk.
Poultry will be fed and watered by the fair. (Feed will be provided.)
The Modified Danish System of Judging will be used. Date for judging to be
announced later. The decisions of the judge are final.
56
10. Exhibitors or exhibitor’s parents may not be present during judging.
11. Entries removed prior to release time will forfeit all awards and premiums.
The fair will not be responsible for poultry left after Saturday night. Chairperson will okay time to leave.
12. Poultry may be entered in the following classes:
PRODUCTION CLASS – Entries limited to production type Leghorns, Rhode Island Reds, Plymouth Rocks, Orpingtons, and recognized production cross breeds.
No sex-link males may be Shown.
EXHIBITION CLASS – Entries limited to purebred large fowl and bantams
recognized by the American Poultry Association.
MISCELLANEOUS CLASS – Entries limited to the following: purebred turkeys, quail, pigeons doves, guineas, peafowl, and pheasants.
WATERFOWL CLASS – Entries limited to purebred ducks and geese.
PREMIUMS FOR ALL BIRDS WILL BE:
Note: Premiums paid by check after fair.
Blue.................. $5.00 Red..................$3.00
White...................... $1.00
AWARDS WILL BE GIVEN IN THE FOLLOWING CATEGORIES:
Best Male & Female Production
Best Male & Female Exhibition Bantam
Best Male & Female Exhibition Standard
Best Male & Female Waterfowl
Best Male & Female Miscellaneous
Best In Show
YOUTH 4-H AND FFA RABBIT SHOW
Chairperson: Wanda Simmons Coordinator: Matthew Simmons
Check-in: Friday October 17, 2014 3:00-6:00 p.m.
Show: Saturday, Oct. 18, 2014 - 10:00 a.m.
Release: Saturday October 25, 2014 10:00 p.m.
1. All exhibitors must be present for the rabbit show. Only youth involved in the
horse show and other activities (sports, job, etc.) will be excused. A note from
the activity sponsor must be turned in at check-in and approved by rabbit chairperson. Failure to do so will result in exhibitor’s rabbit(s) not being judged.
2. Entries restricted to bona fide 4-H and FFA members. Rabbits must be preregistered. Deadline for registration is Sept. 1, 2014. Leader or extension agent
must sign entry forms.
3. The chairperson reserves the right to refuse the entry of any rabbit which
shows signs of diseases or is infested with mites.
4. Rabbits must have been owned and cared for by members 30 days before fair.
5. All rabbits must be tattooed in the left ear before entering the fair.
6. Entries will be fed and watered by the rabbit committee throughout the entire fair.
7. Limit of 10 rabbits per exhibitor.
8. Clover Buds may enter up to 5 rabbits for exhibition only which will NOT be
judged. Clover Buds will receive a participation ribbon and an exhibit premium of $2.00 per rabbit.
9. Entries must be picked up after 10:00 p.m. Saturday night, Oct. 25, 2014.
Chairperson will okay time to leave. Entries removed prior to this time will
forfeit all awards and premiums.
10. The Modified Danish System of judging will be used. Only rabbits receiving a
blue ribbon will qualify for special awards.
11. Entries from other counties will be accepted on a space available basis –
Duval, Clay, Baker, and St. Johns counties.
12. The Northeast Florida Fair Association is not responsible for any damage or
loss of animals or equipment.
57
13. All rabbits must be purebred. Mixed breed rabbits will be disqualified. Pregnant does cannot be shown.
14. No one is to handle rabbits except on day of show.
15. The age categories will be:
Junior – 3 to 6 months
Senior – Over 6 months
(unless not appropriate to breed)
Premiums for all Rabbits
Blue……...….$5.00
Red……..….$4.00
White................. $3.00
Overall Prizes
Best In Show
1st Runner Up
2nd Runner Up
Trophies will be awarded for Best of Breed and Best Opposite
Note: Premiums paid by check after fair.
4-H AND FFA DAIRY GOAT SHOW
Chairperson: Wanda Simmons Coordinator: Stephen Simmons
Check-in: Friday October 17, 2014 3-6 p.m.
Show: Saturday, October 18, 2014 at 5 p.m.
Release: Sunday October 19, 2014 9:30 p.m.
1. A minimum of three exhibitors are needed for a show. Blue ribbon premiums
will be paid if no show. Animals must be in show condition.
2. All exhibitors must be in exhibitor’s, club or chapter’s name with a recognized
breed association. Registration papers will be checked.
3. All goats must be a participant in the USDA Scrapies Program and must show
proof of this to show.
4. All goats will be required to have a health certificate.
5. Breeds accepted but not limited to are: Alpine, LaMancha, Nubian and Saanen.
6. Exhibitors can show no more than two goats per class. If assistance is needed to help show it must be another 4-H or FFA member.
7. Any goat not in show condition, as determined by chairperson, will not be allowed to remain on grounds.
8. No bucks are allowed.
9. Goats will be shown by breed.
CLASSES
1. Showmanship
2. Junior Doe Kids - 2 to under 6 months - born Apr. 19, 2014 – Aug. 18, 2014
3. Senior Doe Kids - 6 to under 12 months – born October 19, 2013 – April 18,
2014
4. Junior Does - 12 to under 18 months – born April 19, 2013 –October 18, 2013
5. Senior Does - 18 to under 24 months – born October 19, 2012–April 18, 2013
6. Grand Champion Junior
7. Reserve Grand Champion Junior
8. Milkers – 12 to under 24 months – born October 19, 2012 – October 18, 2013
9. Milkers – 2 years to under 3 years – born October 19, 2011 – October 18, 2012
10. Milkers - 3 years and under 4 years – born October 19, 2010 – October 18, 2011
11. Grand Champion Senior
12. Reserve Grand Champion Senior
PRIZES
Blue………$40.00
Red……….$30.00
White……..$20.00
Note: Premiums paid by check after fair
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4-H AND FFA MEAT GOAT SHOW
Chairperson: Wanda Simmons Coordinator: Stephen Simmons
Check-in: Tuesday October 21, 2014 3:00-6:00 p.m.
Show: Friday, October 24, 2014 at 4 p.m.
Release: Saturday, October 25 at 10:00 p.m.
1. A minimum of three exhibitors are needed for a show. Blue ribbon premiums
will be paid if no show. Animals must be in show condition.
2. All goats must have USDA scrapie tag in ear to show.
3. All goats will be required to have a health certificate.
4. All 4-H and FFA youth can receive training help in grooming from leaders.
5. Exhibitors can show no more than two goats per class. If assistance is needed to help show it must be another 4-H or FFA member.
6. Any goat not in show condition, as determined by chairperson, will not be
allowed to remain on grounds.
7. Only full blood or percentage goats of a recognized meat breed will be accepted.
8 No bucks are allowed.
CLASSES
1. Showmanship
2. Junior doe kids- 2 to under 6 months - born Apr. 25, 2014 – Aug. 24, 2014
3. Senior doe kids- 6 to under 12 months – born October 25, 2013 – April 24, 2014
4. Grand Champion Doe Kid
5. Reserve Grand Champion Doe Kid
6. Junior Does–12 to under 18 months – born April 25, 2013 –October 24, 2013
7. Senior Does–18 to under 24 months – born October 25, 2012–April 24, 2013
10. Grand Champion Doe
11. Reserve Grand Champion Doe
12. Wethers – Must be under one year of age.
PRIZES
Blue………$40.00
Red……….$30.00
White……..$20.00
Note: Premiums paid by check after fair.
YOUTH OPEN HORSE SHOW
1.
2.
3.
4.
5.
6.
7.
8.
Chairperson: Tammy Bennett Coordinator: Alicia Vickers
October 18, 2014 9:00 am
Gates open at 8:00 am
Rodeo Grounds, US-1 North Callahan, Florida
Entries shall be open to youth, Juniors 13 and under, and Seniors 14 thru 18.
No entries will be accepted the day of the show, only revisions to classes.
No studs allowed.( this includes Weanlings and Yearlings)
Prior to Unloading, horses must be checked in by state inspector or person
authorized by the horse show chairperson and must be accompanied by a
Current Negative Coggins Test.
All Exhibitors must wear proper attire, footwear, and are required to wear SEI
or SEI/ASTM approved safety equestrian helmet with fastened chin harness
in all classes, during all warm -ups and make-up areas.
Northeast Florida Fair Horse Show rules will be followed.
Judges decision is final/ any protest must be made before the end of the
following class.
When an exhibitor or exhibitors parents, leader or agent is guilty of unsportsmanlike
conduct , the show management may suspend the exhibitors right to participate
in future classes/ or show for such a period as judged appropriate..
59
9. The Northeast Florida Fair Association will not be responsible for accidents,
injuries, or death to horses and/ or riders.
10. Organizers reserve the right to combine classes if necessary.
11. The Jr. and Sr. OVERALL high point Buckles will be presented at the parade
of champions.
12. Overall High point will be calculated as follows: All Jr. and Sr. Classes, Halter
classes, and Gaming Pts. This includes W/T classes. All classes count toward
over all high point. Riders can ride both W/T and W/T/C.
13. Premium money will be awarded to the top 6 places in each class, premium
checks will be mailed out after the fair.
14. Trophies will be presented to Jr. and Sr. Reserve Overall High Point, Jr. and
Sr. Gaming High Points, and Jr. and Sr. Reserve Gaming High Points.
15. Junior and Senior with the Overall High Points and Jr. and Sr. Gaming High
Points will be eligible to exhibit one horse during the fair each. If any rider
receives awards in both categories it is up to the chairpersons discretion to ask
another horse to stay to utilize all the spaces in the barn. Proper paperwork
must be filled out and signed by the parent or guardian and approved by the
horse show chairperson following the end of the last class.
NOTE: Premiums paid by check after fair.
CLASSES
Grooming and Conditioning
Jr. Showmanship
Sr. Showmanship
Gelding’s @ Halter
Mares @ Halter
Break 20 Minute (Arena Open)
6. Jr. W/T Western Pleasure
7. Jr. W/T/C Western Pleasure
8.Sr. W/T Western Pleasure
9.Sr. W/T/C Western Pleasure
10. Jr. W/T Western Horsemanship
11. Jr. W/T/C Western Horsemanship
12. Sr. W/T Western Horsemanship
13. Sr. W/T/C Western Horsemanship
Break 15 minute Tack Change
14. Jr. W/T English Pleasure
15. Jr. W/T/C English Pleasure
16. Sr. W/T English Pleasure
17. Sr. W/T/C English Pleasure
18. Jr. W/T English Equitation
19. Jr. W/T/C English Equitation
20. Sr. W/T English Equitation
21. Sr. W/T/C English Equitation
Break To Set Up Arena
22. Jr. Pole Bending
23. Sr. Pole Bending
24. Jr. Texas Barrel Weave
25.Sr. Texas Barrel Weave
26. Jr. Arena Race
27. Sr. Arena Race
28. Jr. Cloverleaf Barrels
29. Sr. Cloverleaf Barrels
30. Ride-A-Buck
1.
2.
3. 4.
5.
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4-H DOG SHOW
Show: Sunday October 19, 2014 1:00 p.m.
Check-in Begins 12:00 p.m.
Registration deadline: Entries must be postmarked by September 1, 2014 and must
include a copy of your rabies certificate with registration or you will not be eligible to show.
Need at least three exhibitors for a show.
General Rules:
1. 4-H members ages 5 and older are invited to participate.
2. Dog must have been trained by the 4-H member.
3. While on the fairgrounds, no one other than the 4-H exhibitor may handle, train, work or
groom his/her dog. Violation of this rule will result in disqualification (consideration will
be given to cloverbud and junior aged 4-H members seeking minimal assistance).
4. Dogs are not permitted any where on the fairgrounds except the dog show arena.
5. Dogs must be leashed at all times, except during performances requiring unrestricted
movement and in designated exercise area.
6. Each owner/handler is liable and responsible for his/her dog’s behavior. Any dog
exhibiting acts of aggression will be excluded from participation.
7. Youth must wear appropriate attire, including close toed shoes and the 4-H emblem on
shirt is preferable. No hats or caps are to be worn. For showmanship dressy clothing
should be worn, skirts/dresses for girls and button up/collared shirts for boys.
8. Each owner/handler is responsible for picking up after his/her dog.
9. Please bring your own bowl, water, treats and crate for your dog to the contest.
10.At the conclusion of the contest the dog and handler must leave the grounds within 30
minutes (dog is never to be left unattended).
Dog’s must meet the following requirements:
• Have proof of current inoculations and rabies license tags (bring original the day of
show).
• Purebred or mixed breed at least 6 months old as of show date.
• Female dogs may not be shown if in season.
• Trained, uninjured, clean, groomed, and free from communicable illness and
aggression.
Class description (classes may be split into age divisions if entries warrant):
• Obedience-will be judged according to AKC rules as modified by 4-H. A 6’ lead and
the following collars are permitted: metal or nylon training, martingale or flat buckle/
snap collars, choke chain. In obedience, scoring ties will be broken first by the best
sits and downs score and second by the best heeling score.
• Basic-all on lead heeling, figure 8, stand for examination, recall.
• Novice-on lead heeling and figure 8, off lead stand for examination, heeling recall.
• Showmanship-handler will be judged on their preparation and presentation of their
dog-grooming, posing and gaiting. In addition, they will be judged on their knowledge
of ring procedures, appearance and conduct. Appropriate show lead is required. The
appropriate class entered should be determined by the experience and show record
of the handler first, the dog’s experience is secondary.
• basic-beginning handler and beginning dog-1st year of showing
• novice-handler in second year or greater of showing or beginner handler with an
experienced dog
• advanced-handlers who have won 1st place in a novice showmanship class at a
previous 4-H dog show regardless of the dog’s experience level or handlers who have
competed in and placed in a showmanship competition at three or more AKC or 4-H
dog shows
• Mini agility
• POSTER CONTEST: Posters must not exceed 22” X 14” in size and are due by
September 29th, 2014, at the Nassau County 4-H Extension Office, (Attention:
Margaret Johnson), where they will be judged and then displayed at the Dog Show
with their awards. The poster can depict any topic related to dogs: Example: Care,
history, training, psychology, breeds, or careers)
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Awards:
All youth will receive participation ribbons. All 1st-3rd place participants will receive
ribbons and the following premiums based on scores from the obedience, showmanship,
and agility classes. They are as follows: $5.00 -1st place, $4.00 – 2nd place, $3.00 – 3rd
place.
One youth per age division (not including cloverbuds) will be recognized at the parade
of champions with a trophy for best overall score, based on culmination of all four class
totals.
NOTE: Premiums paid by check after fair
RODEO
FRIDAY, OCTOBER 24, 2014 SATURDAY, OCTOBER 25, 2014
8:00 P.M.
1.
2.
3.
4.
5.
6.
Tentative Program
Grand Entry of Rodeo Contestants
7.
Introduction of Officials
8.
National Anthem
9.
Bareback Bronc Riding
10.
Special Act
11.
Calf Roping
12.
Saddle Bronc Riding
Clowns Act
Team Roping
Intermission
Girls Barrel Racing
Bull Riding
RODEO ADMISSION
Adults (13 & up): $12.00
~
Youth (6-12): $7.00
Inquires to: Gernie Geiger
Hilliard, Florida 32046 ~ (904) 845-7492
4-H AND FFA SWINE SHOW AND SALE
Chairperson: Peggy Johnston
Check-in: Tuesday October 21, 2014 2:00-6:00 p.m.
Show: Wednesday October 22, 2014 7:00 p.m.
Sale: Friday October 24, 2014 will follow the Steer & Lamb Sale
Terminal Show-No Health Certificate Needed
1. Swine will be weighed upon arrival. NO REWEIGHS.
2. Swine must weigh at least 220 lbs but not over 300 lbs. at final weigh-in.
Swine will be sold at maximum 290 lbs.
3.Swine not making weight will have to leave fairgrounds immediately
after weigh-in.
4. All market swine must be from accepted market breeds. No feral animals or
swine crossed with wild hogs will be accepted.
5. Exhibitors, clubs or chapters must have owned and cared for their swine from
July 19, 2014.
6. Swine will be divided into weight divisions for show. The weight divisions will
be determined after the final weigh-in.
7. The market swine sale will be held October 24, 2014 immediately following
the steer and lamb sale.
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8. All market swine will be sold to the highest bidder, and all market swine will
go to slaughter following the Fair.
9. Any 4-H club or FFA chapter owning a swine must assign a sole caretaker.
10.The Northeast Florida Fair makes no guarantees expressed or implied as to
the quality of any animal.
11.Record books for market swine must be complete.
AWARDS:
Blue……$40.00
Red……$30.00
White……$20.00
Grand and Reserve Champions will receive trophies.
1. Classes will be determined at final weigh-in.
2. Light Weight
Medium Weight
Heavy Weight.
3. Championship Class (if more than 1 market class).
NOTE: Premiums paid by check after fair
SWINE WEIGHT GAIN CONTEST
1. Prize money will be paid to the top three swine gaining the most weight during
the contest ($40.00……$30.00……$20.00).
2. The contest starts with the weigh-in on July 19, 2014 and ends at the final
weigh-in.
3. It is recommended that swine weigh at least 30 lbs. at first weigh-in. No swine
over 90 lbs will be accepted in the contest or be eligible for show.
4. Swine must weigh at least 220 lbs at final weigh-in.
5. Any swine weighing over 300 lbs or under 220 lbs cannot be in the show.
GARY JOHNSTON MEMORIAL OPEN SWINE SHOW
1.
2.
3.
4.
Must be five years old or older on the day of show.
Chairperson: Peggy Johnston
Check-in: Friday October 17, 2014 2:00-6:00 p.m.
Show: Saturday October 18, 2014 7:00 p.m.
Release: Monday October 20, 2014 after 10:00 p.m. or
Tuesday October 21, 2014 before 11:00 a.m.
No Health certificates are required unless swine is going back to farm.
Any swine going back to farm after show will require proper test certifications,
a. (OCVI) Health certificate required
b. Brucellosis
c. Pseudorabies
d. Isolation (30 days)
Any swine going to slaughter,
a. (OCVI) Health certificate not required
b. Swine going to slaughter will be owner’s responsibility.
All market swine must be from accepted market breeds. No feral animals or
swine crossed with wild hogs will be accepted.
5. There will not be a market sale for the Open Swine Show.
6. a. All swine must weigh at least 200 lbs, but not over 300 lbs.
b. Swine will be divided into weight division for show.
c. Weight divisions will be determined after weigh-in.
d. Light Weight……Medium Weight……Heavy Weight.
7. Championship Class (if more than 1 market class)
a. All exhibitors showing in open show must assign sole caretaker.
b. Swine show will begin October 18, 2014 at 7:00 pm.
c. The following places will consist of Grand and Reserve Champion trophies,
Ribbons 3rd thru 6th place.
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2013 SPONSORS
Watson Realty Corp., Camie Hastings, Realtor;
Schwend Insurance; Bennett’s Cartage; Lilliston Ford
In Kind Sponsors
Florida Infrastructure, Inc.; Powell’s Nursery; Dixie Acres
Nursery; Callahan Garden Club; Graceland Buildings;
Callahan Bar-B-Que; Buddy and Melvin Fouraker;
Eason Feed + Western Wear
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1 Front
2 Commercial
3 Carnival Workers
4 Back Drive In
5 Back Ticket Booth
6 Back Livestock
7 Back Rodeo
8Rodeo
9 Rodeo Ticket Booth
10 Fair Ticket Booth
11 Livestock Parking
12 Small Animal Barn
These gates will be closed during Fair Times: #4, #5, #13
These gates will be closed during Fair & Rodeo Hours: #8, #9
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