“Too few people understand a
“ WHEN PEOPLE YOU GREATLY
ADMIRE APPEAR TO BE THINKING
DEEP THOUGHTS, THEY PROBABLY ARE
THINKING ABOUT LUNCH.”
really good sandwich.”
-James Beard
-douglas adams
BEER
Draft
Guns & Oil, “Maverick Lager”, Austin, TX . . . . . . . .7
8th Wonder, “Premium Goods”, Houston, TX , 6oz . . 6
COC KTA I LS
Wiley Post . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
a spicy champagne cockail; vodka/cava/yuzukosho/chamomile/lemon
Bottle
Improved Moscow Mule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
long and refreshing; vodka/ginger/lime/aperol (a grapefruit-y Italian amaro)
PRIX FIXE
Jean Lafitte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
citrusy and full of baking spice; aged rum/px/sherry/allspice/dram/lime
1st
Lolla Rosa Salad
Squash Soup
Foie Gras Parfait
The Highline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
potent and peppery; peppercorn rye/charred grapefruit/maple syrup
Betsy Collins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
sour, spicy, cool; vodka/mandarin/serrano/cucumber
$25
2nd3rd
Cresta di Gallo
Ras al Hanout-Beet Soft Serve
Margherita Pizza
Chocolate Cake
Striped Bass
Duck Sausage
Provisions House Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Gin/sherry/pineau des charentes
Lookout Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
earthy Hemingway; rum/beet juice/grapefruit/maraschino liqueur
Fistful of Dollars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
old-fashioned; bourbon/benedictine/swedish punsch/bitters
BY TH E GL A S S
Sparkling
Brut, Delamotte, NV, Champagne, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
French Sparkling, Val de Mer, NV, Burgundy, France . . . . . . . . . . . . . . . . . . . . . . . 12
Rose Brut Nature, Val de Mer NV, Burgundy, France . . . . . . . . . . . . . . . . . . . . . . . . 12
Prosecco, Villa Frattina, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DRY sherry 3oz
Manzanilla, La Guita, Sanlúcar de Barrameda, Spain . . . . . . . . . . . . . . . . . . . . . . . . 5
Fino, Valdespino, “Inocente,” Jerez de la Frontera, Spain . . . . . . . . . . . . . . . . . . . . . 5
White
Pecorino, “Colle Vecchio,” Cocci Grifoni, Marche, Italy, 2012 . . . . . . . . . . . . . . . . . . 9
Moscofilero, Skouras, Peloponnese, Greece, 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Albarino, Filaboa, Rias Baixas, Spain, 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Chardonnay, De Westoff, ‘Limestone Hill”, W. Cape, South Africa, 2014 . . . . . . . . . . . 13
Pinot Blanc, Koehler-Ruprecht, Pfalz, Germany, 2012 . . . . . . . . . . . . . . . . . . . . . . 15
Sauvignon Blanc, Picayune, Napa Valley, 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
rosé
VEGETABLES
PASTA
Lolla Rossa Lettuce/Kale/Spiced Walnuts/Blue Cheese/Carrot Vinaigrette . . . . . 13
Caesar Wedge Salad/Romaine/White Anchovy/Pickled Lemon/Parmesan . . . . . 13
Butternut Squash Soup/Cocoa-Nib Churros/Pepitas/Pickled Raisins/Ancho . . . . 9
Savoy Cabbage Salad/Corned Beef Cheeks/Rye/Kale/Caraway Vinaigrette �� 13
Roasted Brussels Sprouts/Pickled Mustard Seeds/Fonduta �� 14
Cresta di Gallo/Hen of The Woods/Roasted Yeast/Parmesan . . . . . . . . . . 14/23
Bacalao Ravioli/Chorizo Broth & Gremolata/Shrimp . . . . . . . . . . . . . 15/24
Duck Confit Tortelloni/Endive/Marjoram-Pistachio Pesto . . . . . . . . . . . 16/25
Ricotta Conchigile/Bolognese/Radicchio/Root Vegetables . . . . . . . . . . . 16/25
PIZZA
FISH
Mozzarella/Tomato/Basil . . . . . . . . . . . . . . . . .
Scamorza/Carmelized Onion/Guanciale . . . . . . . . . .
Duck Confit/Mustard/Sottocenere/Pickled Currants . . . .
Mushroom-Truffle/Roasted Mushrooms/Fontina . . . . . .
Pepperoni/Peppers/Onions/Caciocavallo . . . . . . . . . .
Bresaola/Brussels Sprouts/Red Cabbage Romesco/Robbiola .
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1/2 Dozen Oysters . . . . . . . . . . . . . . . . . . . . . . . . .
Monkfish-Scallop Ballotine/Bacon/Butternut/Pepitas/Brown Butter .
Bigeye Tuna Crudo/Grapefruit/Fennel/Black Olive . . . . . . . . .
Roasted Striped Bass/Red Cabbage/Apple/Seaweed/Sesame . . . . .
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MEAT
DESSERT
Ham ‘O Day/Mustard/Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Meatball Sub/Arugula/Pickled Peppers/Parmesan . . . . . . . . . . . . . . . . 14
Country Pate/Prune Mostarda/Baguette . . . . . . . . . . . . . . . . . . . . . 12
Veal Sweetbreads/Octopus/Agrodolce/Cauliflower . . . . . . . . . . . . . . . 24
Tomato Braised Pork-Fennel Sausage/Torn Bread/Caciocavallo . . . . . . . . . . 15
Beef Tar Tar/Bearnaise/Pickles/Baguette . . . . . . . . . . . . . . . . . . . . . 19
Roasted Striped Bass/Red Cabbage/Apple/Seaweed/Sesame1 . . . . . . . . . . . 60
Whole Roasted Foie Gras/Bread/Accompaniments . . . . . . . . . . . . . . . 125
Lemon and Huckleberry Clafoutis/Praline Ice Cream, . . . . . . . . . . . . . . . 11
Panettone Waffle/Amaretto Ice Cream . . . . . . . . . . . . . . . . . . . . . . 11
Buttered Rum Soft Serve/Raisin Marshallows/Pecan Toffee/Apple Cider Caramel . . 9
White, Milk & Dark Chocolate Cake/Mandarin Ice Cream/ Fennel . . . . . . . . . 9
Groppello/Marzemino, “Chiaretto,” Garda DOC, Provenza, Italy 2013 . . . . . . . . . . . . 10
Dolcetto/Nebbiolo/Barbera, “Botasea,” Palmina, Santa Barbara, CA, 2013 . . . . . . . . . . 12
Grenache, “Domaine D’Eole,” Provence, France, 2013 . . . . . . . . . . . . . . . . . . . . . . . 13
SW E E T & F O RT I F I E D
Rainwater Madeira, Broadbent, NV, Portugal . . . . . . 5
Malmsey 10 Year Madeira, Broadbent, NV, Portugal . 15
Sercial Madeira, Broadbent, NV, Portugal . . . . . . . . 16
Selvapiana, Vin Santo del Chianti, 2005, IT . . . . . . 16
Pedro Ximenez, “San Emilio,” Lustau, NV, Jerez . . . . 9
Pedro Ximenez,XO, Dandelion Vineyards,Barossa, NV15
Warres Otima, 20 year Tawny, NV, Porto . . . . . . . . 20
B E V E R AG E
Sparkling Water . . . . . . . . . . . . . . . . . . . . . . . .2
Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Spindrift Sparkling Sodas (fresh fruits/no additives):
Grapefruit, Blackberry, Cranberry Raspberry . . . . . .5
Fentimans Rose Lemonade . . . . . . . . . . . . . . . . . 4
St. Arnold Root Beer . . . . . . . . . . . . . . . . . . . . . 4
Mexican Coke . . . . . . . . . . . . . . . . . . . . . . . . . 4
Vignette, Wine Country Soda (non-alcoholic) . . . . . .6
Greenway Teas: Eng. Breakfast, Chamomile, Green . 3
Greenway Coffee (Regular & Decaf ) . . . . . . . . . . . 3
M O C K TA I L S
Red
Tempranillo, Artadi, Rioja, Spain, 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Brachetto, Malabaila di Canale, “Cardunaj”, Piedmonte, Italy, NV . . . . . . . . . . . . . . . 11
Sangiovese, Rosso di Montalcino, Ciacci Piccolomini, 2011, Tuscany, Italy . . . . . . . . . . 14
Merlot, Chateau du Coureau, Bordeaux, France 2010 . . . . . . . . . . . . . . . . . . . . . . .15
Pinot Noir, Roco, Willemette Valley, OR 2011 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Merlot/Cabernet Sauvignon, “Padlock”, Picayune, Napa Valley 2012 . . . . . . . . . . . . . 19
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Bockor, “Jacobins Rouge”, Sour, Belgium . . . . . . . . . 12
Boddingtons, “Pub Ale”,Cream Ale, GB, 16oz . . . . . . . 6
Breckenridge Brewery, “72 Imperial”,Stout, CO . . . . . . 9
Brooklyn Brewery, “Sorachi Ace”, NY 750ml . . . . . . . 23
Clown Shoes, “Space Cake”, Double IPA, MA 22oz . . . 15
Elevation, “False Summit”, Bourbon Barrel, CO 750ml . 28
Green Flash “West Coast IPA,” CA . . . . . . . . . . . . . . 8
Dogfish Head, “Namaste,”Witte, DE . . . . . . . . . . . . . 7
Dogfish Head, “Positive Contact,” Witte/Cider, DE . . . 28
He’Brew “Bittersweet Lenny’s” Rye Double IPA, NY . . 9
Hitachino White, Japan . . . . . . . . . . . . . . . . . . . . 12
Independence, “Power + Light”, Pale Ale, Austin, Tx . . . 7
Karbach Brewery “Weisse Versa” Houston,TX . . . . . . 6
Left Hand “Polestar” Pilsner, CO . . . . . . . . . . . . . . . 6
Miller High Life, “Champagne of Beers”, WI . . . . . . . 4
Murphy’s Irish Stout, Ireland 16oz . . . . . . . . . . . . . . 6
Odell, “Mountain Standard”, Double Black IPA, CO . . . 11
Prarie, “Birra”, Farmhouse Ale, OK . . . . . . . . . . . . . . 8
Real Ale, “Brewhouse”, Brown Ale, Blanco, TX . . . . . . 5
Seef Bier, Belgian Pale Ale, BE . . . . . . . . . . . . . . . . 12
Smuttynose, “Robust”, Porter, NH . . . . . . . . . . . . . . 7
South Austin, “Kol Beer”, Kolsch, Austin, TX . . . . . . . 8
Wasatch, “First One Down”, Winter Ale, UT . . . . . . . . 6
Wild Beer Co, “Somerset”, Sour, UK . . . . . . . . . . . . . 15
Welcome
We’re cooks, so our lives revolve around food and drink.
We made Provisions to be the place that,
if we weren’t standing in the kitchen, we’d be standing in the bar.
Cheers,
Terrence Gallivan & Seth Siegel-Gardner
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Frenchie
lemon/simple sugar/lavender soda
Brazilian Lemonade
pickled lemon/condensed milk/crushed ice
Sage Swizzle
sage/grapefruit/TopoChico/beet syrup
Rising Sun
mint/basil/ginger/cucumber soda