Salads, Soups & Such Main Charcuterie and Cheese, preserves, giardiniera, toast 15 Chicken Tenders, honey mustard 7 Seared Tuna, fall slaw, soy and sesame vinaigrette 14 Surf n Turf Sliders, walleye pike and barbecue pork 13 Lyonnaise Salad, frisee, bacon, poached egg, croutons, mustard vinaigrette 13 Lox Tartine, whole grain crostini, cream cheese, pea shoots, caper vinaigrette 13 Southwestern Skirt Steak Salad, black beans, tortilla strips, corn, sweet onions, radish, cilantro, lime, chili dressing 18 Smoked Ham Quesadilla, spinach, butterkase cheese, served with mustard crème fraiche 12 Harvest Salad, massaged kale, pumpkin, shaved carrots, sweet onions, crispy wheat berries, cranberry vinaigrette, honey crisp apples 14 Panini, chevre, basil pesto, tomato jam 12 Roasted Pumpkin Soup, maple crème fraiche, amaretti 7 Vegetarian Chili, crème fraiche, smoked cheddar, chow chow 10 From The Wood Oven Mac n Cheese 7 Caesar Salad, wood-oven roasted romaine, croutons, white anchovies, parmesan 10 Veggie Burger, butterkäse, shaved onions mixed greens, fennel, lemon vinaigrette 12 Dessert Soft Serve with one topping 5 Vanilla Ice Cream, Blueberry Sorbet or Twist Fudge Sauce Rainbow sprinkles Caramel Sauce Fruit Crushed house cookie Almond Florentine Cup Valrhona crunchy pearls Staff pick of the day Additional toppings .50 / Almond Florentine Cup 1 Topsy turvy, lemon curd, marshmallow fluff, pie dough, blueberries 7 'Tis the season, gingerbread cake, cider glazed cranberries, whipped cream 7 Opera, Valrhona chocobblate panna cotta, flourless almond cake, mocha cream, candied almonds 8 Dry Aged Griddled Burger, bacon, roasted onions, pimento cheese, fries, and pickles 15 Cookie monster, Coconut Pecan English Toffee 3 Pork Milanese Sammie, dill and garlic mayo, arugula, potato chips 14 Coffee and Tea Sparrow Coffee, Vistro's own organic blend 2.50 Rainbow Trout, basmati rice, wilted spinach, lemon herb butter 20 Café Latte, 3.50 Cappuccino, 3.50 Espresso, 2.50 Hot Chocolate, 3.00 House Pizza, tomato, mozzarella and basil 13 Rare Tea Cellars, 2.50 Seasonal Pizza, house pepperoni and giardiniera, tomato, mozzarella, parmesan 14 Emperor's Chamomile Fattoush, wood-oven pita, marinated beets and carrots, radishes, mint, parsley, lemon, feta 11 Fields of France Rooibos Sea Bass, wood oven roasted with kale, pickled cauliflower, mojo de ajo, lemon 33 Cider Spice Noir Emperor's Dragonwell Regal Earl Grey Take Vistro Home With You Preservation Kitchen, Chef Virant's cookbook 30 Vistro T-shirt, 25 All menu items available for carry out COCKTAILS H insda le Mea nti me Four Roses Bourbon, Chamomile Tea Syrup, Fresh Lemon, Red Wine Float Stumble Maker North Shore Vodka, Dry Vermouth, Aperol, Meyer Lemon Tincture Flame The Fall Kick Old Overholt Rye, Roasted Sweet Potato Syrup, Sweet Vermouth, Fresh Lemon, Peychaud's Bitters A Good Proxy Don Q Crystal Rum, Green Chartreuse, Sweet Vermouth, Pinch of Salt, Orange & Peychaud's Bitters Cocktails 12 LOCAL SODA OPTIONS Vistro K om bucha Chef's very own, from scratch 4 WINE Spa rkling NV Portell Cava Brut, Spain 10 / 36 NV Pizzolato Fields Proseco, Italy 9/32 White 2012 Villa Wolf Pinot Gris, Germany 8 / 28 2012 Ca di Ponti Pinot Grigio, Italy 9 / 34 2014 Walnut Block Sauvignon Blanc, New Zealand 9 / 34 2013 Grayson Cellars Chardonnay, California 9 / 32 2013 Butter Chardonnay, California 12 / 44 Re d 2011 Las Nencias , Malbec, Argentina 10 / 36 2012 Cannonball, Merlot, California 9 / 34 2012 Cantina Colonnella, Montepulciano D' Abruzzo 12 / 44 2013 3 Girls, Pinot Noir, California 9 / 34 2013 Lola, Pinot Noir, California 13 / 48 2011 State of Art Blend, California 11 / 40 2009 Gouguenheim, Cabernet Sauvignon, Argentina 11 / 40 2012 Aviary, Cabernet Sauvignon, California 14 / 52 Gre en R iv er S oda An original Chicago lemon and lime soda that hails from Pilsen 3 S ea sons S oda s Demi-sec soda made with seasonal, locally sourced produce. Additive and preservative free 5 Sw ee t 2013 Marenco Strev Moscato d’Asti, Italy 11 / 39 Bo ttle s DRAFT BEERS Ask your server for our daily selection of craft beers BOTTLED BEERS Founder's Breakfast Stout 7 Miller High Life 3 Metropolitan Flywheel 5 Bell's Amber Ale 5 Pacifico Clara 5 Blanche De Bruxelles 6 Budweiser 4 NV Gonet-Medeville, Blanc de Noir, 1er Cru, France 120 2013 Spottswoode, Sauvignon Blanc, Napa 81 2011 Foxen, Chenin Blanc, Santa Maria California 51 2012 Plumpjack, Chardonnay Reserve, Napa 98 2012 Calera, Pinot Noir, Central Coast, California 71 2011 Fiddlehead, Pinot Noir, Willamette Valley, Oregon 110 2012 Radio-Coteau, Syrah, Sonoma Coast 112 2011 Flowers, "Perennial", Sonoma Coast 105 2012 Chappellet, "Mountain Cuvee", Meritage, Napa 64 2011 Katherine Kennedy, Lateral Meritage, Napa 105 2012 Round Pond, Cabernet Sauvignon, "Kith and Kin" 70 2011 Raymond Reserve, Cabernet Sauvignon, Napa 85 2011 Shafer, Cabernet Sauvignon One Point Five, Napa 177 LUNCH MENU Carry Out Available