1. food and drink
2. beverages
3. alcoholic beverages
4. wine

e
Chef Rocco
I
PHIL ADEL PHIA
Chef Elmi
W
il s
O DE Deta
SH UI For
Gnside
Se
O C T O B E R 17 t h -19 t h
Nicole Gaffney
www.gourmetshows.com I 609.398.4450
GAMBLING PROBLEM? Call 1-800-GAMBLER
taste oct14 supp bc.indd 1
9/11/14 3:08 PM
CAPTURE YOUR BEAUTIFUL MOMENT
2013 PINOT GRIGIO
VA L DA D I G E D.O.C . I TA LY
taste oct14 supp bc.indd 2
2012 RED NO. 249
N O R T H C OA S T C A L I F O R N I A
2 0 1 2 C H A R D O N N AY
SONOMA COUNT Y CALIFORNIA
© 2014 CHLOE WINES, LIVERMORE, CA
MEET
9/11/14 3:08 PM
Contents
P HI L ADE L P HI A
Christmas Starts Here.
t he D
a
Christmas
Open HO
te
ve
Sa
P5
use
THursd
nOvem beay,
r6
P14
P4 Event Details
P5 Chef Rocco DiSpirito
thymes® home fragrances luminara flameless candles yankee candle® wall art tableware
& linens home & holiday dècor bethany lowe figurines karen didion® santas old world &
egyptian glass ornaments mark roberts christmas byers’ choice® carolers nutcrackers
& smokers custom floral arrangements trees, wreaths & garland poinsettias & orchids
custom garden gift baskets holiday plants sweet treats collectable jewelry silver spoon
jewelry boutique clothing spartina 449® handbags great gifts for everyone!
P6 Chef Nicholas Elmi
P8 Chef Nicole Gaffney
P10 Chefs On Stage
P12Tara Nurin, Gary Monterosso,
and John McNulty
P14 Mark DeCarlo and Sponsors
a division of Today Media
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G
A
R
D
E
N
S
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Visit our 25,000 sq. ft. seasonal Christmas Shop, located just north of Historic Doylestown. Then spend the day
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taste oct14 supp bc.indd 3
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october 2014
P3
9/11/14 5:10 PM
O C T O B E R 17 t h -19 t h
APPEARANCES BY
BIG ANG,
CHEF JAMIE LAURITA ,
GRAZIANO
SISTERS,
AND
Chef
Jamie
Laurita
TIM SMITH
Tim
Smith
Big Ang
What Does My General
Admission Ticket Include?
1 50+ local and national vendors selling
and sampling specialty food and
entertaining products
Local and National restaurants
sampling their food
50+ Wine and Spirit sampling stations
Tasting & Entertaining Demonstrations
throughout the day
20+ cooking demos on the Celebrity
Cooking Stage
ook Signings and Autographs with
B
Celebrity Chefs and personalities
20 minute interviews with talent,
vendors and presenters
Graziano Sisters
TASTE is what it is all about this
fall at the 2014 TASTE Philadelphia
Festival of Food, Wine and Spirits,
presented by Gourmet Shows and being held at
the Valley Forge Casino Resort. This year’s Festival
showcases the finest in wine, spirits and gourmet foods,
along with the talents of local and celebrity chefs.
The culinary demonstrations for this year will
be presented by an extensive list of talented chefs
including Tony Clark, Paul Drew, Terry French, Barbie
Marshall, Kira Norvak, Barret Beyer, Geoff Johnson,
and Pittmaster Glenn Gross.
Also on the agenda for the 2014 TASTE Philadelphia
Festival of Food, Wine and Spirits will be educational
and entertaining wine and beer seminars. Attendees will
enjoy presentations by beer enthusiast Gary Monterosso
and The Wine Guru John McNulty.
P4
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www.mainlinetoday.com
9/11/14 3:08 PM
C h e f R o cc o D i S p i r i t o
Rocco
DiSpirito is
an award
winning
chef
and author
ROCCO’S
DEMONSTRATION
WILL BE FRIDAY
OCTOBER 17
AT 5:30PM.
of ten highly-acclaimed
cookbooks, including #1
New York Times bestsellers
The Pound A Day Diet and Now Eat This! series. A cultural
phenomenon that revolutionizes dieting, The Pound A Day Diet
is designed to help you lose up to five pounds every five days –
without frustrating plateaus – all while enjoying your favorite foods.
Rocco is on a mission to change people’s perception of
healthy food by proving that healthy and delicious are not
mutually exclusive. As such, he created a personalized, weight
loss coaching and food delivery service upon which The Pound
A Day Diet book is based. As a result of this program, Rocco’s
clients have experienced significant, rapid, safe, and life-altering
weight loss, all while enjoying delicious meals all day long.
Rocco has been a television mainstay for over 20 years.
He starred on Food Network’s series Restaurant Divided in 2013
where he united families by dividing their failing restaurants into two
competing concepts, open side by side, serving real customers
and critics, to see which restaurant style would prevail and save
the family business. He also recently starred in the national, weekly
syndicated series Now Eat This! with Rocco DiSpirito.
Always giving back, Rocco devotes his time to charitable and
noble causes. In the aftermath of Hurricane Sandy, Rocco served
more than 350,000 hot meals to storm victims and volunteers
through his Now Eat This! food truck, named after his wildly
successful series of books. He is also an active ambassador
for HealthCorps wherein he visits schools around the country,
performs cooking demonstrations for students, and gets them
excited about eating healthier.
In 2012 Rocco founded Savory Place Media, his production
house. Its first project Now Eat This! Italy for AOL Originals
became an instant hit with millions of views and became a Top 10
series on AOL ON. His reality series Rocco’s Dinner Party aired
during the summer of 2011 on Bravo.
Rocco began his culinary studies at the Culinary Institute
of America and by 20 was working in the kitchens of legendary
chefs around the globe. He was named Food & Wine Magazine’s
“Best New Chef” and was the first chef to appear on Gourmet
Magazine’s cover as “America’s Most Exciting Young Chef.”
His 3-Star restaurant Union Pacific was a New York City culinary
landmark for many years.
Rocco is a frequent guest on Good Morning America,
Rachael Ray, The Talk, and The Dr. Oz Show and has appeared
on The View, Today, The Doctors, Ellen and many other programs.
When he is not cooking and spreading a healthy eating message,
he enjoys bicycling and participating in marathons and triathlons.
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Chef Nichol as Elmi
NICHOLAS’
DEMONSTRATION
WILL BE SATURDAY
OCTOBER 18
AT 6:30PM.
Winner of the 2014 Season
of Bravo’s Top Chef series!
Nicholas Elmi is the chef/owner of
Restaurant Laurel in South Philadelphia.
Laurel has garnered national attention
in a short amount of time, opening in
November of 2013. Awarded three bells
from award winning critic Craig Laban
of the Philadelphia Inquirer, three and
a half stars from Trey Popp of Philadelphia magazine and
named a semi finalist by the James Beard Foundation for Best
New Restaurant in America. This 22 seat gem continues to
delights critics and neighbors alike on a small street in South
Philly known as East Passyunk Ave., named one of the top ten
“Foodie Streets in America” by Food and Wine. Chef Elmi is
a graduate of Culinary Institute of America and native of West
Newbury Massachusetts. Nicholas Elmi has worked in some of
the top restaurants on the east coast (Le Bec Fin, Union Pacific,
Oceana) and the world (Guy Savoy, Paris). Chef Nicholas Elmi
and Laurel now focuses on French inspired American Cuisine
with a focus on regional tradition and contemporary flavors.
MAIN STREET
CABINET
Co.
...because design matters
CABINETRY
#1 dealer in USA!
cabinetry/countertops for the kitchen - bath - office - bar
Best Of
houzz
P6
Main Street Cabinet of PA
5064 West Chester Pike - Newtown Square, PA
610-325-5500
october 2014
taste oct14 supp bc.indd 6
www.mainstreetcabinet.com
2013
l
Main Street Cabinet Co.
111 E. Main Street - Moorestown, NJ
856-234-3400
www.mainstreetcabinet.com
www.mainlinetoday.com
9/11/14 3:08 PM
Be completely indulged from beginning to end with Celebrity’s Black Car Service program.
Enjoy the convenience of having your own private chauffeur take you to the airport in style. We’re extending our black car
service to Concierge Class guests and above. You’ll receive complimentary round-trip black car sedan service between your
home and the Philadelphia or Newark airport when you book any of our 2014 holiday sailings, or embark on a 7-night or longer
vacation to Australia and New Zealand, Asia, or South America.
On board, unwind in luxurious accommodations. Enjoy breathtaking vistas from your private veranda. And, savor
globally-inspired cuisine.
To book your complimentary car service, please contact [email protected]
BLACK
CAR
SERVICE
for suite guests
Must reside in the following counties: Atlantic, Berks, Bucks, Burlington, Camden, Cape May, Chester, Cumberland, Delaware, Gloucester, Kent, Lehigh, Mercer, Montgomery, New Castle, North Hampton,
Philadelphia and Salem. Private Car Transportation Offer applies to 7-night or longer 2014 Holiday or 2014/2015 Exotic Destination Australia & New Zealand, Asia, or South America sailings departing December
20 – March 31, 2015. Concierges Veranda and above Cruise must be booked August 1 – October 31, 2014. Pre-paid driver gratuities included. One pick-up and drop-off per booking. Guest must reside within 75 miles
of Philadelphia or Newark Airport and provide zip code of residence at time of cruise booking. Handling fee applies to infant/baby car seats. No substitutions, credits or refunds. Customer is responsible for any
“waiting” fees charged by the car company. Any deviation away from originally scheduled pick-up/drop-off locations will be the responsibility of the customer. This includes additional stops made aside from home
and/or departing gateway. Contact [email protected] for additional details. Offer may be combined with other offers. ©2014 Celebrity Cruises Inc. Ships’ registry: Malta and Ecuador.
7157bj
CELphillyMainLineToday.indd
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10:35
9/10/14
3:29
PM AM
Chef Nicole Gaffne y
Nicole Gaffney is a chef,
writer and television personality
best known for being second runner up on the 10th season (2014)
of the reality cooking competition, Food Network Star. On the
show, Nicole brought attention to her “Coastal Cuisine,” cooking
up dishes that boast bright, clean flavors, using fresh ingredients
and simple preparations.
Nicole got her start in South Jersey when she started up
The Dinner Belle, a personal chef service offering meal solutions
to busy families, along with swanky dinner parties and cooking
lessons. Born and raised at the Jersey shore (Atlantic City), Nicole
left for a few years to attend college at Louisiana State University.
There, she earned a degree in communications, and embraced
not only the culture, but also the cuisine. Upon returning to
South Jersey, Nicole completed one semester at the Academy
of the Culinary Arts before starting her business.
Nicole sought to combine her passion for food
with
her background in communications, so in 2012
NICOLE’S
she began hosting two Philadelphia based cooking
DEMONSTRATION
shows, “Best of the Best” and “The Chef’s Kitchen.”
WILL BE SATURDAY
OCTOBER 18
Nicole also starred as a cook in a commercial for
AT 1:30PM.
Dorot frozen herbs, as well as a series of cooking
videos for Santa Sweet tomatoes.
SI
XT
H
XT AN
H N
A U
SSI
XIXT N N A L
THH
UA
AA
L
N
N
UA
LL
SI
NatioNal kitcheN of the year wiNNer
OCTOBER 30, 2014
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IN ADVANCE $40/ 2 for $75
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610-645-0540
$50/ DAY OF
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AR RO R ED
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C h e f s O n S ta g e
P10
Frank Benowitz
Barret Beyer
Tony Clark
Kiesha Colbert
Kevin Des Chenes
Paul Drew
Rocky Fino
Terry French
Glen Gross
Geoff Johnson
Barbie Marshall
Guy Mitchell
Kira Novak
Barry Sexton
october 2014
taste oct14 supp bc.indd 10
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www.mainlinetoday.com
9/11/14 3:09 PM
November 3-10
A full week of exclusive Main Line shopping!
Boutique shopping on the fabulous Main Line.
For our readers … the chance to save on a
special shopping week dedicated just to them.
For our boutique advertisers … it’s simply the
best advertising value we’ll offer all year.
Exclusive discounts.
Special in-store promotions.
Contest giveaways.
And more!
WIN A $500 SHOPPING SPREE!
Enter online at MainLineToday.com/BoutiqueWeekContest
Don’t miss your opportunity to participate!
Contact JB Braun for sponsorship and boutique participation information:
610.325.4630 • [email protected]
PromoBoutiqueWeek_pP11.indd 1
9/11/14 5:16 PM
Ta r a N u r i n
Tara Nurin is the Epikur Writer of the
Year and an award-winning freelance
journalist who specializes in craft beer and
sustainable food and drink coverage. Based
on the Camden, NJ waterfront, the former
TV news reporter is widely published, with
a regular column about women and beer in
Ale Street News, the largest-circulation beer
newspaper in the U.S., and articles appearing
in national media like USA Today, All About Beer, Draft magazine
and USAirways magazine. The Cicerone Certified Beer Server
founded Beer for Babes, New Jersey’s original beer-interest
group for women, with five chapters state-wide, and co-founded
Ferment Your Event, a private beer-event and consultation
agency. She also teaches a weekly class on pairing beer with
chocolate and serves as the official historian for the Pink Boots
Society, an international organization for women in the beer
industry. Tara is a frequent judge, speaker and moderator for beer,
wine, cocktail and food events across the Mid-Atlantic. For more
information, visit her website at www.taranurin.com.
G a r y M o nt e r o s s o
Gary Monterosso is an award-winning
critic, who has written for national and
regional publications. He can be seen on
the two-hour History Channel show called
“The Epic History of Everyday Things.”
He is the author of the book, “Artisan Beers.”
Gary has appeared on many television
programs discussing craft beers and has
appeared on BBC radio offering an American
perspective on the beverage.
One of the highlights of his career was a three-year stint on the
Sirius Satellite Radio network, talking about the latest happenings
in the beer world.
In early 2014, Gary was selected by Chilled Magazine to be a
member of the “Chilled 100,” signifying him as one of the top 100
beverage personalities in the United States.
He continues to be a fixture at regional beer events by hosting
dinners and tasting seminars. He has qualified as a Certified Beer
Server, a part of the Cicerone Certification Program, recognizing his
knowledge of beer styles, culture, the brewing process and ingredients.
J o h n M c N u lt y
In former lives, John ran shopping centers
and regional malls, was a radio station
manager and owned his own ad agency….
then he discovered wine.
Today, John’s motto is “Eat well, drink
better!” For more than 25 years, as a wine
educator and then radio talk show host he’s
been exhorting his listeners to do just that.
His radio show, “On the Town with John
McNulty,” was heard Saturday afternoons for more than 7 years
on Philadelphia radio. Wine Enthusiast Magazine (May 2000 issue)
rated the show higher than any program aired outside the San
Francisco Bay area (wine country).
McNulty was found in the classroom at Temple University’s
School of Tourism and Hospitality, where he was an adjunct
faculty member. He is also the Delaware Valley’s leading wine
educator, teaching courses regularly at Temple University’s
Center City since 1986.
A collector and wine enthusiast for more than 30 years,
McNulty has published articles in The Wine News and numerous
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local publications and periodicals. In addition, he has contributed
to numerous websites over the past decade and a half.
McNulty was co-owner of CorkScrewed of Cherry Hill, a wine
specialty store and launched a National Franchise wine concept in
2004, Vino 100, as Vice President & Director of wine. When he left,
the retailer had over 50 stores in 24 states. John has sold wine
for a Philadelphia based importer of Italy wines as V.P. Marketing
& National Sales Manager and several NY based Importer/
Distributors, in the states of PA, NJ and DE.
He is the founding director of the Wine Club and the Academy
of Hospitality, the Philadelphia area’s longest running food and
wine tasting organization and a school for professional wait-staff
training. He has been on all local T.V. network affiliates talking
about food, wine and dining. Clive Coates, MW has noted John
in two of his books Grands Vins and Cote D’Or for tastings
conducted by McNulty in the Philadelphia area on Chateau Cheval
Blanc and the wines of Henri Jayer.
McNulty currently resides in Moorestown, NJ. John will soon
be opening (Nov 1) a new liquor store in Cherry Hill inside The
Shop Rite of Garden State Pavillon owned by the Ravitz family.
www.mainlinetoday.com
9/11/14 3:09 PM
eileen quinn
golDsmith
rona fisher
enamel
collectables
wenDy lin
b square gallery
the women’s committee of the Penn museum
Presents
j. ruDy
lewis
shiela
fernekes
Donna
VeVerka
Dazzling jewelry and accessories,
presented by more than two dozen
distinguished designers and dealers.
arDen barDol
jewelry
Proceeds support the educational
mission of the Penn Museum
www.wcpennmuseum.com
215.898.9202
raul frisneDa jewelry
barbara heinrich
of times gone by
castor
jewelry
aDrienne elise jewelry
Women'sCommOfPenn_p13.indd 1
9/9/14 2:04 PM
M a r k D e Ca r lo
2011 Emmy® Award winner, Comedian/
Travel & Foodie Expert Mark DeCarlo is
thrilled to be back in his hometown of
Chicago, contributing his comedic whimsy
to Chicago’s #1 daytime show, ABC’s Windy
City LIVE. On the show, which premiered in
May 2011 in Oprah Winfrey’s historic time
slot, Mark celebrates the slightly off-kilter
characters that make Chicago the best city
in America to work, play and live…May through October ONLY.
Prior to WCL, Mark rode the road less traveled for 4 seasons
on the Travel Channel’s “Taste of America with Mark DeCarlo,”
scouring the U.S. for delicious food and the quirky zealots
who champion ancestral recipes and down-home stories over
mass-produced mush. It took 400 cities, and a lot of napkins,
but through it all, a portrait of America… and its hungry people
emerged. These hilarious stories – and previously secret recipes
– are collected in Mark’s best selling new book, “A FORK ON THE
ROAD: 400 Cities, 1 Stomach,” a comedic travelogue/cook book
published by Lyons Press to sparkling reviews.
Mark continues his book tour through 2012, traveling the
country performing LIVE Foodie Comedy shows, and hosting
Travel, Music and Food Festivals. Mark is also in-demand as a
keynote speaker and comedic host for corporate clients at dozens
of Fortune 500 Companies, having hosted World Wide meetings
for McDonalds, US Foods, Stryker Medical, BCD Meetings and
DAV Productions, among many.
In addition to continuing on WCL, Mark will host two new TV
series in 2012. THIS vs THAT, is a show that blends science &
comedy into an entertaining weekly hour of high energy hijinks.
Mark, with co-hosts Brad Sherwood and Chris Tallman, guarantee
laughter, knowledge and spit-takes. The show premiered May 1,
2012 Internationally and will hit US televisions this fall. The second
show, EconomicalECO, is a How-To series that popularizes
ways to radically reduce cost of living by choosing economical
American products & services, without mutating into a radical,
off-the-grid hippie and sleeping in a Yurt, premieres in 3Q 2012.
Prior to Mark’s recent burst of activity, he’s always kept busy,
succeeding in virtually every cul-du-sac of show business. Three
months after his UCLA graduation, Mark became the All-Time
Champion on NBC’s “Sale of the Century,” winning over $115,000.
After founding the Second City’s West Coast Touring Company
in Santa Monica, Mark hosted Fox’s hit dating show STUDS for
580 episodes, birthing reality TV – for which he is truly sorry. Juicy
roles on Seinfeld, Curb Your Enthusiasm, Tracey Takes On, and
The Ben Stiller Show kept him in demand between live shows with
his improv group, The Frayed Knots! In 2001 Mark starred in the
Oscar ® Nominated “Jimmy Neutron, Boy Genius” as befuddled
cartoon dad Hugh Neutron, continuing for a decade on the award
winning Nickelodeon TV series. Animated stints on Barnyard,
Planet Sheen, Johnny Bravo, Handy Manny and the Thumb series
of comedies Thumb Wars, BaTThumb and Thumbtanic keep Mark
in demand as a cartoon voice actor. After Studs, Mark hosted 3
more hit shows; Fox’s extreme game show Big Deal, and FX’s late
night talk show The X Show, before hitting the road from 20052009 for the Travel Channel.
Sponsors
P14
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www.mainlinetoday.com
9/11/14 3:09 PM
Home of the annual Philadelphia Fringe Festival, FringeArts is food, fun & great
performances, year-round, in a historic space on the Delaware River waterfront.
THEATER | RESTAURANT | BAR | BEER GARDEN | LATE NIGHT
FringeArts & La Peg
Tickets/Info/Directions/Parking
Reservations/Menu
taste oct14 supp bc.indd 15
140 N Columbus Blvd at Race St
(Less than a mile from the Liberty Bell)
215.413.1318 • FringeArts.com
215.375.7744 • LaPegBrasserie.com
9/11/14 3:09 PM
taste oct14 supp bc.indd 16
9/11/14 3:09 PM