SUNDAY
OCTOBER 2014
MONDAY
TUESDAY
Don’t Forget the Club is a Great Place to
Cheer the Huskers to Victory!!
Watch the Game on One of our Many Big Screens!!
Lots of Game Day Specials!
• $2 Domestic Beers
• $3 Specialty Draws
• free chips & salsa
• 10 items under $10 menu
5
6
LEGEND’S CUP DAY 2
DINING ROOM
CLOSED
12
DINING ROOM
CLOSED
19
DINING ROOM
CLOSED
DINING ROOM
CLOSED
13
DINING ROOM
CLOSED
20
DINING ROOM
CLOSED
26
27
Sunday Brunch
10-1 PM
DINING ROOM
CLOSED
**Kids eat Free in
costume**
2
Grill Room Closed
For The Season
3
DINING ROOM
CLOSED
DINING ROOM
CLOSED
WEDNESDAY
OCTOBER 1
LADIES CLOSING DAY
1 PM SS
DINING UPSTAIRS
11-9 PM
THURSDAY
2
DINING UPSTAIRS
11-9 PM
PIZZA NIGHT
KIDS MOVIE NIGHT &
PIZZA BUFFET
6 PM
8
9
MEN’S LEAGUE FINALS
DINING UPSTAIRS
11-9 PM
DINING UPSTAIRS
11-9 PM
DINING ROOM
CLOSED
!
PIZZA NIGHT
14
15
DINING ROOM
CLOSED
DINING UPSTAIRS
11-9 PM
21
DINING ROOM
CLOSED
22
DINING UPSTAIRS
DINING UPSTAIRS
11-9 PM
5:30-9 PM
TACO TUESDAY
PIZZA NIGHT
MAIN BAR OPENHAPPY HOUR
SPECIALS! 4-CL!!
28
29
Kids
Halloween
Party
4
DINING ROOM
CLOSED
!
FRIDAY
3
DINING UPSTAIRS
11-9 PM
BIRTHDAY
NIGHT
LEGENDS CUP DINNER
7
DINING UPSTAIRS
11-9 PM
16
DINING UPSTAIRS
11-9 PM
PIZZA NIGHT
17
DINING UPSTAIRS
11-9 PM
sEAFOOD
bUFFET
5:30-9 pm
DINING UPSTAIRS
11-9 PM
DINING UPSTAIRS
11-9 PM
30
DINING UPSTAIRS
11-9 PM
PIZZA NIGHT
6
DINING UPSTAIRS
11-9 PM
DINING UPSTAIRS
11-9 PM
That’s right book your holiday parties now. The
Club is now busier than ever!! PLEASE CALL Kathy
Adams NOW to book or confirm your holiday
party. We only have limited space available in the
club banquet rooms so please BOOK EARLY.
TIME IS RUNNING OUT!!
2 FOR $25
DINNER
24
5
Book Your Holiday Parties at The Club!
10
DINING UPSTAIRS
11-2 PM
23
PIZZA NIGHT
PIZZA NIGHT
Phone: 721-6641 • Pro Shop 721-6642 • Fax 721-6657 • www.fremontgolfclub.org
NEBRASKA GAME
PARTY VS. MICHIGAN
STATE AT 7 PM
UPSTAIRS MAIN BAR
DINING UPSTAIRS
5:30-9 PM
11
FHS ALUMNI
TOURNAMENT 1 PM SS
LIMITED SEATING
DINING UPSTAIRS
5:30-9 PM
18
NEBRASKA GAME
PARTY VS.
NORTHWESTERN AT
6:30 PM UPSTAIRS
MAIN BAR
DINING UPSTAIRS
5:30-9 PM
UPCOMING EVENTS:
* October 3rd- Birthday Night for
October Birthday’s
* October 3rd-5th- Legends Cup
* October 4th- Nebraska Game Party
* October 10th- 2 for $25 Night
* October 17th- Seafood Buffet
25
* October 18th- Nebraska Game
Party
31
NOVEMBER 1
BIRTHDAY
NIGHT
The Fremont Golf Club Mission Statement- The Fremont Golf Club’s
Board of Directors and staff strive to provide the environment for an outstanding golf and social
experience for all members, their families, and guests on each and every visit to the Club.
* October 2nd- Kids Movie Night
DINING UPSTAIRS
5:30-9 PM
7
DINING UPSTAIRS
11-2 PM
October 2014 News
4
LEGENDS CUP DAY 1
Sip and Savor Night
4-7 pm
1/2 price
select apps
& select drinks
DINING UPSTAIRS
11-9 PM
Fremont Golf Club
SATURDAY
* October 21st- Taco Tuesday
* October 26th- Sunday Brunch
DINING UPSTAIRS
5:30-9 PM
8
ADULT COOKING
PRESENTATION
4:30 PM
DINING UPSTAIRS
5:30-9 PM
Read Your Newsletter Carefully-
Look for your member number in print somewhere in this newsletter. If you ﬁnd your number
call, write or stop in the oﬃce and tell us I read
my member number in the newsletter . You will
receive a gift certiﬁcate for a Sunday Brunch at the
Club. We have hidden 4 numbers.
* October 28th- Kids Halloween
Party Kra One Seven Five
* November 7th- Birthday Night
* November 8th- Adult Cooking
Presentation
Seafood Buffet Scheduled
Friday,October 17th
All you can eat crab legs, cod, shrimp,
clam chowder, special seafood casseroles,
and more. For the less hearty seafood
eaters, there is also a wonderful slow
cooked prime rib. We always have a full
house for this event, so make your
reservations early and you won’t
be disapointed.
Tuesday, October 28th
fun for the whole family!
•Buffet 5:30-9 pm •hayrack rides •face painting
•fun games
•magician Show @ 7pm
Reservations are a MUST! Please Call 402-721-6641
2014-2015 Board of Directors
Tom Winter
President – 2015
Stan Darling
Vice President -2016
Lyn Ramsey
Sec/Treasurer-2016
Kevin Root
Director-2015
Dave Guenthner Director-2015
Todd Seawall
Director-2017
Rob Kreikemeier Director-2016
Gary Smith
Director-2017
J.B. Harris
Director-2017
720-0569
727-8600
289-2820
727-5936
660-7667
720-0466
727-4894
727-6319
315-9449
Greens Committee
Greens Committee
Ways and Means
Marketing Committee
Membership Committee
Golf Committee
Greens Committee
Membership Committee
Ways and Means
Sip &
Join Us
Night
Friday, October 24th
4-7 PM
-Adult Cooking
PresentationCooking & Recipe
Sharing With
Chef
Robert Barr
Sat., November 8th
4:30-6 PM
FREE to All Members!!
Join Chef Barr for an
Enjoy our New Drink Menu and
informative presentation
Select Appetizers at 1/2 Price!!
of recipe sharing,
cooking demonstrations
and tips! Learn the baDrinks at 1/2 Price Include: Jalapeno Margarita, Signature
Bloody Mary, Italian Apple Martini, The New Old
sics of stewing, braisFashioned, Vesper, Salty Water Margarita and
ing and how to deal with
Cotton Candy Martini Spe 705
tough meats. Call 402721-6641 to
1/2 Price Appetizers Include: Artichoke Dip, Chicken
Reserve
Spot!
COMING SOON!! We are currently working on redeveloping our website.
WithYour
this new
website members will
Lettuce Wraps, Onion Rings and our Southwestern
be able to login and view their accounts, make payments online and view unspent minimums. We will also start
Appetizer Combo (Chicken Taquitos, Taco Bites, Chile
We will need
at least
12October
offering statments
and newsletters via email. Look for more information regarding
this change
in our
Relleno Bites and Jalapeno Poppers)
people to host the session
newsletter!!
**Please Make Reservations**
NOTES FROM...
Bob Parks - GM
Even though my retirement time is nearing it seems
as though I am busier than ever. I really am looking
forward to full retirement however, there are a
lot of things to accomplish before I leave. One is
certainly to find a successor that will keep this Club
going in the same direction we have been going for
the last nine years. We have posted the job opening on both the PGA and CMAA websites and we have been receiving
resumes. You may also find the information about the General Manager
position on our website www.fremontgolfclub.org The Search Committee will be reviewing these resumes and determining which candidates
to interview. If all of the timing goes well, we could have a new General
Manager as soon as December 1. I plan to stay around for long enough
after that to make a smooth transition. I have been spending time with
the Board and the Membership Committee determining the Membership Recruitment Plan for the coming new year. Details of that plan are
included in this newsletter. And believe it or not, I have been working
on next years budget so when the new General Manager is here, he can
hit the ground running. The Board of Directors and committees have
a lot of exiting new plans for next year including some exiting capital
improvements for our Club.
Robert Barr-Executive Chef
Well it’s that time of year, the pool is
closed, school has started and the cooler
weather is approaching. We as a food
service are still working to improve and
to streamline the production practices
for your eating pleasure. Now that
our business has increased, and our
physicality design has not, we ask for
patience in the serving times especially
for those groups, that walk in during peak times without
reservations. It does serve us to know ahead of time how
many members are coming to eat so we can prepare accordingly. Another note, we are looking forward to the Fall and
Winter menu changes that will take place around October/
November of 2014. I would also like to encourage you to attend the upcoming wine dinner and the Adult cooking class
to take place, as well as the Seafood Buffet and the 2 for$25
menu. Feel free to voice your pleasure, concerns, ideas and
thoughts to me or any of the staff in the food service department and we will be pleased to assist you in any way we can.
Nathan Kalin-Head PGA Professional
The “Fall Golf Season” has arrived,
which means: mild temperatures, a course in
great shape, fast rounds, and as always great
comraderie….. Below is a snapshot of what is
happening at “Your Club”…..
For those of you who played in Couples Golf
this year, Thank You. We had GREAT attendance and we hope to continue to build on
that next season as well. We would encourage any suggestions or
comments from those who played on what you liked or how we
could make it better in the future. Wol Eight Zero Five.
Most season long Men’s Events have come to an end. We have
billed those already, but I do want to take a moment to recognize
our Champions:
Match Play Championship Flight JB Harris, Derek Jacobsen
or Cord Heget
Match Play First Flight
Jim Pearson
Match Play Second Flight
Bryce Exstrom or
Matt Jurgenson
Match Play Third Flight
Brian Kudrna
Match Play Fourth Flight
Rick Satorie
Ladies League
Ruth Rector
& Becky Brown
Fall is a great time to demo the new equipment for 2015. Very
shortly we will be receiving the new Mizuno irons and woods,
Titleist 915 driver and Ping G30 woods. We also have the fitting
technology that can get you dialed in with the correct shaft and
loft. Call us to set up an appointment so you are all set with your
clubs before the 2015 season.
Dennis Kitzelman-Superintendent
Well it is that time of year again! Time to
aerify and seed the course. The crew will work
hard as always to complete this big task and
keep you golfers playing at the same time. We
have already finished the greens and tees and
with any luck the fairways will be done by the
time you read this. After we aerate the course
we are always running the irrigation system
throughout the day to keep the seed wet to
allow the seed to germinate. If you see the water running on a
fairway or green always be ready for the next set of heads to come
on! The heads are on a timer normally Sch Seven Five Five they
run 5-7 minutes then go to the next station. We are not trying to
get you wet just the turf. I’ve been hit by the water in the summertime when it’s hot and that’s not so bad but in the fall it can be
very cold. I hope that everyone will hang in there and keep golfing this fall. We will try and keep ahead of the leaves as they start
to come down. Hope to see you out on the course soon!
With the tournaments coming to an end I want to remind everyone that all golf shop credit must be used by December 31st of this
year. I will post a sign in both locker rooms with everyone’s name
on them who has outstanding credit. If you are not sure you can
always call the golf shop as well.
Recent “Hole in One” to report-Scott Meister (Hole #17)
Scott Deines (Hole #17)
Finally, as temperatures turn cooler this fall, don’t forget you are
the only private club in Nebraska to have an Indoor Performance
Center. We will administer the facility just like last year, which
means you call the shop and reserve a time slot. Half hour and
Hour slots are available, and can be booked 7 days in advance….
The building is available year round, so don’t hesitate to call…..
Kids Eat Free
Sunday Brunch
October 26th
Kids 10 & Under Dressed
In Their Halloween
Costumes Eat Free At
Sunday Brunch
On Sunday, October 26th From 10-1 PM. This is
Limited to Members Only. Please Make Reservations.
PARTNERSHIP PROGRAM
2015-2016
Enclosed with this newsletter are the details for
our Membership Recruitment for 2015-2016. The
Partnership Plan was so successful this past year
that the Membership Committee and Board of
Directors have decided to repeat it again for the
coming year. Almost 40 existing members took
advantage of the Partnership Plan last year and
recruited just under 90 new members. There is an
addendum to the 2015-2016 Partnership Plan for
the existing Partners to enlarge their group up to 4
partners including the original member.
Read the enclosed information for details. It also
has been noted by the Board of Directors that
due to aggressive marketing and recruitment that
we are nearing maximums for our membership.
This means that this program could be withdrawn
anytime between now and next year depending on
how many existing and new members take
advantage of this Plan.