Appetisers
Starters
Hippo
Recipe
Prawns snack basket
To share…
CHEESE SNACK BASKET
An assortment of crispy fried cheese,
onion rings and potatoes,
with American & BBQ sauces.
11€90
PRAWNS SNACK BASKET
An assortment of crispy fried
prawns, onion rings and potatoes,
with Chilli & BBQ sauces.
12€50
CHARCUTERIE PLATTER
Dry salami and Auvergne ham,
pork rillettes and toasted
country bread served with butter.
12€90
For small appetites
Tuna tomato tartare
To
share
Mediterranean salad
and its hot vegetables
Beef carpaccio paired
with warm goat’s cheese
Charcuterie platter
CRISPY PRAWNS
Wrapped in a crispy potato slice,
with Chilli dressing.
4€90
PORK RILLETTES
With country bread toasts and pickles.
4€90
TUNA TOMATO TARTARE
Tuna and fresh tomatoes, with a drizzle
of olive oil.
5€20
ONION SOUP GRATIN
Onion soup with cheese gratin,
served with fried bread crumbs.
5€90
MEDITERRANEAN SALAD
Green salad, cherry tomatoes, tuna,
egg, awe cheese cubes, hot candied
vegetables, topped with olives and
served with a tapenade dressing.
5€90
SMALL CHARCUTERIE PLATTER
Three slices of Auvergne ham, pickles,
butter.
5€90
Crispy prawns
…Over a drink
COCKTAILS (ALCOHOLIC)
5€90
MOJITO BACARDI
‘‘THE ORIGINAL’’ (7 cl)
Bacardi Superior White Rum, cane
sugar, fresh mint, lime, Perrier.
5€90
HIPPO COLADA (20 cl)
Bacardi Superior White Rum,
coconut milk*, nectar pineapple,
pieces of pineapple.
TEQUILA
SUNRISE (20 cl)
Tequila, orange juice*,
grenadine syrup.
* The orange juice is made from concentrate.
The coconut milk is made from fruits.
6€50
verages
e
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l
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a
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in
F
es menu.
g
a
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e
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B
e
th
in
COCKTAILS (NON ALCOHOLIC)
WINES (15 cl glass)
n COTEAUX DU LYONNAIS 3€90
AOC SÉLECTION G. DUBŒUF
Strong, with smoked
and spicy notes.
n CÔTE-DE-BROUILLY AOC
SÉLECTION G. DUBŒUF
Strong, with apricots
and plums flavours.
5€20
BIKINI (20 cl)
Orange juice*, exotic juice,
grenadine syrup.
4€90
5€90
n PETIT CHABLIS AOC
M. LAROCHE
Clean & Crisp, with pear flavours.
VIRGIN MOJITO (20 cl)
Sparkling water (Perrier), fresh
mint, cane sugar, lime.
4€90
n LUBERON AOC
Fresh with red fruit flavours.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. PLEASE DRINK RESPONSIBLY.
Maximum prices recomended. Prices may vary depending on restaurants.
Restaurants without License IV can only serve alcoholic drinks along with a meal.
In the restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are service included. Non-contractual pictures.
4€90
For the gourmets
Provence-style
warm goat’s cheese
PROVENCE-STYLE WARM GOAT’S CHEESE
Two crottins of goat’s cheese with herbes de
Provence, warm toast, green salad.
7€50
CAESAR SALAD
Romaine lettuce, cherry tomatoes, marinated
slices of chicken grilled a la plancha, slices of
Reggiano parmesan, crusty bread crumbs,
served with a tasty Caesar dressing.
7€50
BEEF CARPACCIO PAIRED
WITH WARM GOAT’S CHEESE
Fine slices of marinated raw beef, served
with warm goat’s cheese on toast.
7€90
BLOCK OF DUCK FOIE GRAS
Seasoned with Guérande coarse salt.
8€90
Onion soup
gratin
Maximum prices recomended. Prices may vary depending on restaurants.
In restaurants opened after 12:30 a.m., all prices to increase by 15%.
All prices are service included. Non-contractual pictures.
Beef
To
share
At Hippopotamus, we make sure that the beef we serve is of the highest
quality. Every day, our chefs control the quality of the beef cuts.
Our grill masters are experts in the art of preparing and grilling beef
so that you can enjoy delicious and tender cuts.
RIB STEAK 220 g *
Smooth texture and a tasty
flavour for this classic cut.
SIRLOIN 190 g 17h90
CHUCK STEAK
Tender and thick for intense flavour.
This is an Hippopotamus exclusive cut!
*
16h90
Juicy texture and exceptional
flavour.
250 g* 19h50
Top sirloin
and Round
Spider
18h50
Hind Shank
Prime cut of beef on a skewer.
Round
Eye of round
SKEWER 180 g *
Sirloin
der
Hanger
and Bottom
Sirloin
New:
420g
Chuck Steak
Rump steak
Ten
500 g* 39h00
loin
Flank
Rib and
Short rib
of pleasure
Neck
Top blade
RIB ON THE BONE 420 g *
Plate
Brisket
Shank
Unique flavour, very smooth and juicy
texture. One of the most exclusive cuts.
24h90
AOC Maine-Anjou** FLANK STEAK 180 g *
Long fibres and a juicy,
delicate flavour.
All our sauces are free! Choose yours:
16h90
Sichuan Pepper / Roquefort /
Maximum prices recomended.
* The weights are before cooking
** Due to the rareness of this beef breed, we may alternatively,
In restaurants opened after 12:30 a.m., all prices to increase by 15%.
Barbecue / Béarnaise / Shallots / Mustard
GROUND BEEF,
TOPPED WITH AN EGG
Finely minced beef
with a fried egg atop.
13h90
Prices may vary depending on restaurants.
and may vary slightly (up to 5%).
depending on availability, propose Charolais, another excellent French beef breed.
All prices are services included. Non-contractual pictures.
Beef
To
share
Premium French beef
Hippopotamus beef cuts are carefully chosen among outstanding cattle breeds
with selective criterias (e.g., breed of the father and of the mother must be the
same) in order to provide the highest quality possible and a better traceability.
Premium French beef
T-BONE 400 g *
Original cut, perfectly cooked
on the bone.
CHATEAUBRIAND TENDERLOIN 180 g *
Famous cut for its exceptional
smooth texture.
24h90
Unique flavour, very smooth
and juicy texture. One of the
most exclusive cuts.
29h90
1 kg* 59h00
Premium French beef
FLAT IRON STEAK
HEART OF RUMP STEAK 180 g *
Hind Shank
Top sirloin
and Round
Spider
Round
Eye of round
Premium French beef
Sirloin
Ten
der
Hanger
and Bottom
Sirloin
Low-fat cut,
surprisingly juicy!
Chuck Steak
Rump steak
Hippo
speciality
RIB ON THE BONE loin
Flank
Rib and
Short rib
Neck
400 g* 35h00
for 3 19h70 per person
To
share
for 2 17h50 per person
Top blade
Plate
Brisket
RIB STEAK 320 g *
Shank
Unforgettable cut,
marbled and smooth.
20h90
24h90
A thick and low-fat cut
that isn’t short on flavour.
HEART OF SIRLOIN STEAK
TENDERLOIN ON THE BONE 400 g *
Rare, exceptionally tender.
This is an Hippopotamus exclusive cut!
29h90
Maximum prices recomended.
* The weights are before cooking
In restaurants opened after 12:30 a.m., all prices to increase by 15%.
To
share
Prices may vary depending on restaurants.
and may vary slightly (up to 5%).
All prices are services included. Non-contractual pictures.
The heart of the sirloin,
tender and low-fat. You’ll love it!
250 g*
22h90
750 g*
55h00
h40 per person
for 3 18
Salads
Burgers
The Provençal
CHEF SALAD
Green salad, cherry tomatoes, strips of ham,
comté & cheddar cheeses, hard boiled egg,
dressed with Savora mustard vinaigrette.
14€90
MEDITERRANEAN SALAD
Green salad, cherry tomatoes, tuna, egg,
awe cheese cubes, hot candied vegetables,
topped with olives and onions, served with
a tapenade dressing.
15€90
CAESAR SALAD
Romaine lettuce, cherry tomatoes, marinated
slices of chicken grilled a la plancha, slices
of Reggiano parmesan, crusty bread crumbs,
served with a tasty Caesar dressing.
16€20
THAI SALAD
Green salad, crusty hot prawns, Chinese
noodles and cabbage, cherry tomatoes, soya &
sesame vinaigrette, topped with sesame seeds.
17€50
Chef salad
The 5 th Avenue
AOC Maine-Anjou*
Caesar salad
The Louisiana
THE ORIGINAL
Rediscover this authentic burger:
fresh AOC Maine-Anjou* ground beef, fresh
tomatoes, red onion ring, cheddar sauce, salad
and american sauce.
14€90
THE LOUISIANA
A voyage of discovery you shouldn’t miss: fresh
AOC Maine-Anjou* ground beef with mild spices,
crusty bacon, grilled lime rings, tomatoes and
american sauce.
16€90
THE NORMAND
Succumb to the gourmet flavours:
fresh AOC Maine-Anjou* ground beef, melty
Normand camembert, crusty bacon, roasted apple,
Romaine lettuce and red onion.
17€50
THE 5TH AVENUE
You will love this recipe: fresh AOC Maine-Anjou*
ground beef, crusty bacon, cheddar sauce, salad
and american & BBQ sauces.
17€90
2€00
2€00
2
€00
The Normand
Hippo
speciality
2€00
Beef filet
Thai salad
and its hot prawns
Mediterranean salad
and its hot vegetables
Hippo
Recipe
Maximum prices recomended. Prices may vary depending on restaurants.
In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures.
THE HIPPO BURGER
Try the experience: beef filet, red onion rings,
Romaine lettuce, cheddar and american sauces.
18€90
Chicken filet
THE PROVENÇAL
15€90
A taste of the sun: marinated chicken filet, hot candied
vegetables, cherry tomatoes, romaine lettuce and garlic sauce.
* Due to the rareness of this beef breed, we may alternatively, depending on availability,
propose Charolais, another excellent French beef breed.
The Hippo burger
In restaurants opened after 12:30 a.m., all prices to increase by 15%.
All prices are services included. Non-contractual pictures.
16€50
TARTARE “KNIFE CUT”
Finely cut with a knife for a better taste.
Served raw or quickly grilled on each side.
17
b
Ou L
N
E
3€00
R S I O
TROYES ANDOUILLETTE
A grilled traditional coarse-grained
sausage with a distinctive flavour.
12€90
NEW ORLEANS GRILLED CHICKEN
A double spicy grilled chicken filet.
16€50
BBQ RIBS
Barbecue pork ribs, caramelised
and served with real BBQ sauce.
18€50
DUCK MAGRET
A tender and rich-flavour meat,
grilled a la plancha with the skin.
18€90
Macaroni gratin
2€50
TRADITIONAL ALIGOT
WITH TOMME CHEESE
Creamy mashed potatoes with tomme cheese.
2€50
CANDIED VEGETABLES
Candied grilled courgettes, red peppers
and eggplants, with olive oil and herbs.
2€50
Fish
Traditional aligot
with tomme cheese
Side dishes: green salad, green beans, jacket potatoes, french fries and rice are free!
1,50 g
BBQ ribs
€90
Beef carpaccio
paired with
warm goat’s
cheese
MACARONI GRATIN
Macaronis with cream and cheese,
in this gratin dish.
Side dish only:
Other meats
E
Side dishes
BEEF CARPACCIO PAIRED
WITH WARM GOAT’S CHEESE
Fine slices of marinated raw beef, served with a
double warm goat’s cheese on a grilled toast.
V
Tartare “knife cut”
15€90
D
Raw
DOUBLE CARPACCIO
Two plates of thinly-sliced marinated raw beef, served
with your choice of olive oil, basil, capers and parmesan.
Duck magret
Hippo
Recipe
Candied vegetables
- To avoid the waste, side dishes will be charged + 0,50 g each from the 3rd one ordered.
Fish and chips
Salmon filet
Maximum prices recomended. Prices may vary depending on restaurants.
In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures.
FISH AND CHIPS
Crusty cod fish fingers, served
with a delicious tartare sauce.
15€90
SALMON FILET
Tender Atlantic salmon,
grilled a la plancha with the skin.
18€90
Desserts
My own
vacherin
Gourmet profiteroles
Frozen delights
DAME BLANCHE SUNDAE
Vanilla ice cream topped with chocolate sauce,
whipped cream and crisp pralines.
6€50
CARAMEL ADDICT SUNDAE
An ice cream duo of Caramel & Almonds and
Peanut Butter, drizzled with caramel sauce,
topped with whipped cream and crisp pralines.
6€90
“VERY BROWNIES” SUNDAE
Brownies atop two scoops of Chocolate
Brownie ice cream, topped with chocolate
sauce and whipped cream.
6€90
PANCAKES SUNDAE
Vanilla ice cream with Greek Yogurt, Honey sauce
and Caramel, maple syrup and warm pancakes,
topped with crisp pralines and whipped cream.
6€90
GOURMET PROFITEROLES
Three profiteroles, each filled with an ice cream scoop:
Vanilla & Cookie, Chocolate & Brownie, vanilla, drizzled
with chocolate sauce and caramel milk jam.
7€90
Hippo
Recipe
Thin French
apple pie
Mango-pineapple tartare
Caramel
addict sundae
Pancakes sundae
Flavours
Vanilla & Cookie : vanilla ice cream with
chunks of cookie dough, chocolate chips.
Chocolate & Brownie : chocolate ice cream
with brownie bits.
Caramel & Almonds : caramel ice cream with
caramel sauce and big chunks of almond pralines.
Peanut Butter : peanut butter ice cream
and chocolate-coated peanut brittle chips.
Greek Yogurt, Vanilla & Honey : vanilla ice cream
with Greek yogurt, honey sauce and caramel.
Ice Cream and Sorbet
Lemon Sorbet: fruit sorbet with bits of Sicilian lemon.
Strawberry: ice cream with bits of strawberry.
2 scoops
5€20
3 scoops
5€90
“HIPPOTHÉOSE” GOURMET COFFEE
An espresso served with small dessert
portions: crème brûlée, mango-pineapple
tartare, scoop of vanilla ice cream, crepe
with chocolate sauce (also available with
tea, instead of coffee).
7€90
SWEET COFFEE
An espresso served with a
mango-pineapple tartare and a crepe
topped with chocolate sauce (also
available with tea instead of coffee).
5€90
In restaurants opened after 12:30 a.m., all prices to increase by 15%.
All prices are services included. Non-contractual pictures.
MANGO-PINEAPPLE TARTARE
Fresh mango and pineapple cubes,
served with a red fruits coulis.
6€50
CRÈME BRÛLÉE
Bourbon vanilla cream custard, coated
in caramelised sugar, grilled just before serving.
7€20
THIN FRENCH APPLE PIE
Thin French apple pie, served warm.
7€20
MY OWN VACHERIN
Meringue and whipped cream, with a scoop
of Ben&Jerry’s of your choice and the sauce
of your choice between chocolate, caramel
and red coulis. You’re the chef!
7€50
LAYERED CREPES
Small gourmet crepes, served warm,
with three different sauces: caramel,
chocolate and red fruits coulis.
7€90
Crème brûlée
Chocolate temptations
Sweet little treats
INTENSE CHOCOLATE MOUSSE
A fluffy chocolate mousse that will
surprise you with its chocolate intensity
and crispy pralines.
5€20
UNFORGETTABLE “MI-CUIT”
WARM CHOCOLATE CAKE
A melting chocolate heart,
with a scoop of vanilla ice cream.
7€50
NUTELLA® FRENCH TOAST
A moist slice of brioche French toast,
covered with Nutella® and topped off
with a scoop of vanilla ice cream.
7€90
MELTING MACAROON
A 100% chocolate recipe,
served with a scoop of vanilla ice cream,
and a touch of whipped cream.
8€20
Nutella French toast
®
Melting
macaroon
Maximum prices recomended. Prices may vary depending on restaurants.
In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures.
Menus
Express
Menu
Main course + Beverage
11
e90
en filet
Double marinated chick
(served with your
Large beef carpaccio
)
san
basil, capers and parme
** ground beef
topped with an egg
AOC Maine-Anjou
19e90
GES
Burger
Menu
Starter + Main course + Dessert
*
19
Starter + Main course +
Dessert + Beverage
Block of Duck Foie Gras (+ 1,50 g)
Provence-style Warm Goat’s Cheese
Tuna Tomato Tartare
Small Charcuterie Platter
CHOICE OF DESSERTS
capers and basil)
Unforgettable “mi-cuit”
My own vacherin
Thin French apple pie
Dame blanche sundae
COURSES
S
CHOICE OF BURGER
u** Original
The AOC Maine-A njo
Provençal
2€00
The
TS
CHOICE OF DESSER
Crème brûlée
Dame blanche sundae
t from the menu
GES
CHOICE OF BEVERA
(33 cl)
draft beer (25 cl)
g water (50 cl),
, Perrier lightly sparklin
cl)
(50
ter
wa
ral
ne
mi
Vittel still
Orange Juice (20 cl)
RTS
Crème brûlée
2 Ben&Jerry’s ice cre
am scoops
Mango-pineapple ta
rtare
Intense chocolate mo
usse
+ 3 g for any
other dessert from the
CHOICE OF BEVERA
menu
GES (+ 2 g)
+ 3 g for any other dessert from the menu
(33 cl)
water (50 cl),
kling
spar
ly
Vittel still mineral water (50 cl), Perrier light
l)
(20 c
ea
Nest
,
draft beer
Orange Fanta (33 cl),
(15 cl)
AOC
ilion
Glass of red wine Haut Ségur – Lussac St-Em
e (50 cl)
Rhôn
du
hes
Bouc
Half-bottle of red wine Cépage Merlot IGP
DO YOU HAVE THE LOYALTY CARD?
AT EACH VISIT, ADD 10% OF THE BILL ON YOUR CARD*.
*This offer cannot be cumulated with other special offers. Please see the General Conditions: www.hippopotamus.fr/macarte
uded.
In restaurants opened after 12:30 a.m., all prices to increase by 15%.
All prices are services included. Non-contractual pictures.
Find the details
in the Kids’Menu.
HEALTH. PLEASE DRINK RESPONSIBLY.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR
* Beverages not incl
Maximum prices recomended. Prices may vary depending on restaurants.
7e50
CHOICE OF BEVERAGES
(33 cl)
Vittel still mineral wa
ter (50 cl), Perrier lig
htly sparkling
water (50 cl), Sprite
(33 cl), Fanta orange
(33 cl),
Nestea (20 cl), Oran
ge juice (20 cl)
draft beer (25 cl)
ALCOHOL ABUSE IS
DANGEROUS FOR
YOUR HEALTH. PLE
ASE DRINK RESPONSI
BLY.
Main course + Side dish +
Dessert + Beverage
(1)
ERS
CHOICE OF DESSE
Up to 12 years
Rib on the bone 420 g 200 g (1)
Premium French beef flat iron steak
(1)
Chuck steak 250 g New Orleans style grilled chicken
Salmon filet
Caesar salad
Pork rillettes
Tuna tomato tartare
Small beef carpaccio
CHOICE OF MAIN
HippoKids
Menu
CHOICE OF MAIN COURSES
e90 *
CHOICE OF START
(olive oil, parmesan,
29e90
CHOICE OF STARTERS
Hippopotamus beef
master selection 180 (1)
g Double marinated gr
illed chicken
Chef salad
Tilapia filet a la planc
ha
Burger + Dessert + Beverage
+ 3 g for any other desser
15e90
(33 cl),
draft beer (25 cl),
(50 cl),
Vittel still mineral water
g water (50 cl)
Perrier lightly sparklin
LIDAYS.
AY, EXCEPT BANK HO
CH, MONDAY TO FRID
AVAILABLE FOR LUN
TRIO
Starter + Main course
or Main course + Dessert
CHOICE OF BEVERA
URSES
CHOICE OF MAIN CO
choice of olive oil,
DUO
Duo & Trio
Menu
Selection
Menu
Maximum prices recomended. Prices may vary depending on restaurants.
(1)
Due to the rareness of this beef breed, we may alternatively, depending on availability, propose Charolais, another excellent French beef breed.
(2)
The weights are before cooking and may vary slightly (up to 5%). (3) Hippo Kid Menu.
In restaurants opened after 12:30 a.m., all prices to increase by 15%. All prices are services included. Non-contractual pictures.
From the pasture to your plate, Hippopotamus guarantees
its beef’s origin from one of France’s best terroirs:
the AOC Maine-Anjou.
At Hippopotamus, we make sure that the beef we serve is of the highest quality.
That’s why our ground beef steaks come from one of the best French breeds,
the AOC Maine-Anjou, a guarantee of beef’s quality, traceability, and support to our regions.
The AOC Maine-Anjou beef offers an
unparalleled taste thanks to its special
aging. Our Beef Masters are experts in
the art of cutting beef. Every morning,
our Masters prepare and season
the meats, and make sure they are
proposed at their right doneness.
2 A partnership
with cattle
breeders
No intermediary between Hippopotamus
and the AOC Maine-Anjou cattle
breeders: thanks to our exclusive
partnership, we buy our livestock
directly from the best beef breeders.
Their unique know-how, often passed
down from generation to generation,
is one of Hippopotamus values.
Quality
control
3
Outdoor cattle
farming
4
The meat is controlled before its
arrival. If an animal doesn’t comply
with the AOC Maine-Anjou quality
requirements, it will not be proposed.
At Hippopotamus, we will propose you
only the beef that meet our standards.
This is an extensive grazing-based system where
the cattle is kept in fields part of the year and fed
mainly with grass and hay. Because we believe
cattle well-being is essential.
* Due to the rareness of this beef breed, we may alternatively, depending on availability, propose Charolais, another excellent French beef breed.
Credit Cards, American Express, Vouchers (Tickets restaurants and Chèque Vacances) are accepted. Payments by checks, Travellers’ Cheques, Eurocheques and foreign currencies are not accepted.
- © J-B. Hall, D. Amon J. Boisnard - Photos for illustration purposes only - Hippo Gestion & Cie RCS Nanterre B 322 566 043
Our specialists have selected the
AOC Maine-Anjou, an outstanding
cattle breed from our French
terroirs. It can be found in only
8 departments around the city of
Angers with a rare cattle of around
2000 animals per year (i.e. 180 times
less than the famous Charolais).
Paris Nuit – 10/2014
An introduction 5
to the delicious
tastes of beef
1 Beef like
nowhere else