The Art of Healthy & Authentic Bengal Cuisine We are open for Lunch from1st to 25th of December Christmas Menu available for Lunch and Dinner OPENING HOURS LUNCH: DINNER: 12.30PM - 3.30PM 5.00PM - 11.00PM CHRISTMAS MENU £14.90 LUNCH £16.90 DINNER Choose one starter, main and dessert STARTER MAIN MINI SHASLIC BENGAL STYLE LAMB SHANK Spring soft barbecued chicken with segment of peppers infused in shaslic sauce Tender Juicy Lamb shank treated with fat-free yoghurt, cardamom, pepper corn and roasted in traditional way and again lightly cooked in juice coming from it. Served with fresh steamed vegetable and rice. ROYAL STYLE WINGS TIKKA Jumbo skinless wings infused in species, yoghurt, fresh lime, orange and Tandoor grilled FISH CAKE Tuna fish gently merged with shallot and coriander and shallow fried. MORSEL OF LENTIL (V) Different kinds of lentils infused in ginger and garlic and engaged with onion to fry until it comes to perfection. FREE EMOTIVO SPARKLING ROSE WINE During Lunch (minimum four people) SUNDRIES ROYAL BENGAL BIRIYANI & ROASTED CHICKEN Royal style Biriyani (very traditionally prepared) accompanied with Bengal traditional soft roasted chicken. FISHERMAN’S DELIGHT Combination of largest king prawn, wild Cod, Salmon delicately cooked with golden spring potato and spring onion. KING’S VEGETABLE BALL (V) Assorted freshly steamed vegetable embraced with herbs and spices to shape as ball and gently cooked with simple homemade masala. Choose one for Fisherman’s Delight or King’s Vegetable Ball GARLIC CORIANDER NAAN POTATO GINGER STUFFED NAAN BROWN RICE EGG AND VEGETABLE RICE DESSERT RICE PUDDING SPRINKLED ON LEMON MERINGUE ICE-CREAM MISTI MALAI BENGAL TRADITIONAL CHEESE AND MILK BASED SWEET Besides this set meal regular menu is available during lunch and dinnner NEW YEAR’S EVE MENU £24.90 Choose one starter and main STARTER MAIN DUCK BREAST AND ONION BHAJI KING’S STYLE LAMB OR CHICKEN Spring duck breast infused in fat free yoghurt and mint and gently sprinkle of cumin for grilling and accompanied by onion bhaji Roasted chunk of Lamb or Chicken traditionally cooked with asparagus, baby courgette with house special masala and served with bread and rice AUBERGINE DELIGHT & ONION BHAJI BANGLA VEGETABLE Chunk of Baby aubergine treated by tamarind, ginger and garlic and pan-seared, accompanied by onion bhaji Assorted fresh vegetable with Asparagus, papers, baby corn, and pumpkin cooked in lentil and pineapple reduction. GRILLED KING PRAWN Largest king prawn submerged in coriander sauce, turmeric, and garlic and grilled WE RECOMMENDED THAT YOU MAKE A RESERVATION Please book now using the form overleaf to avoid disappointment 485 Barlow Moor Road, Chorlton, Manchester M21 8AG PHONE: 0161 881 0340 WWW.CORIANDERRESTAURANT.CO.UK MOBILE: 07737 249956 EMAIL: [email protected] MOBILE: 07508 447047 FREE GLASS OF CHAMPAGNE To welcome you on arrival CHRISTMAS & NEW YEAR’S MENU The Art of Healthy & Authentic Bengal Cuisine BOOKING FORM Name: No. of People: Phone: Name Reservation Date: Email: Starter Deposit Paid: Main BOOKING CONDITIONS A deposit of £5.00 per person for lunch and £10.00 per person for dinner is required within seven days of your provisional booking. Unfortunately, we cannot guarantee any reservation if advanced amount of money is not paid. Regrettably, deposits are non-refundable/ transferable and cannot be offset against other products. We regret we no longer accept cheques. Time: Dessert Special requirements Make your reservation by phone, using any of the numbers below: PHONE: 0161 881 0340 MOBILE: 07737 249956 MOBILE: 07508 447047 or make your reservation by email: [email protected] or make your reservation by post and we will pay your postage: WWW.CORIANDERRESTAURANT.CO.UK 485 BARLOW MOOR ROAD, CHORLTON, MANCHESTER M21 8AG