Christmas at Divizia ITALIAN RESTAURANT Christmas Parties Christmas 2014 DIVIZIA was founded in Turin and is an authentic brand representing Northern Italy’s food traditions. DIVIZIA is a guarantee of quality as our products originate from genuine Italian producers. Our restaurants are located near the Gravesend and Tunbridge Wells town centers and have three large rooms each suitable to host every type of party. Here at Divizia you can party in a typical Italian atmosphere and taste the traditional Italian food. Christmas Day Have your Christmas Day in Divizia. Divizia Italian Restaurant is a great option for families celebrating Christmas Day together, with glass of Prosecco and Canapés on arrival followed by a delicious Four Course Menu. Live music to keep you amused and happy. New Year’s Eve Choose Divizia for your New Year’s Eve. You can enjoy with our friendly Italian staff and celebrate the New Year. GRAVESEND ROYAL TUNBRIDGE WELLS We will be serving a glass of Prosecco and Canapés on arrival, a Four Course Dinner followed by Coffee and Limoncello and we will provide live music for your entertainment. Christmas Party at Divizia Choose Divizia Italian Restaurant for your Christmas Party, suitable for family, friends or business parties, we represent Italy with our friendly Italian staff and our traditional Italian food. Enjoy your Christmas with our Italian flavours and atmosphere. Live music on Friday Night through out November and December Too busy to hold your Company Christmas Party in December? Hold your event in January and receive a special 10% discount (applies to food only) Divizia Christmas Menu will be available from November 3rd up to December 24th. If you wish to make a booking we will require a deposit of £ 10 per person (non-refundable deposit). Christmas Lunch Menu Starters Christmas Dinner Menu A glass of Prosecco and Canapés Starters Prosciutto S. Daniele con fichi e datteri Prosciutto S. Daniele con fichi e datteri Insalata di polipo con patate al vapore Insalata di polipo con patate al vapore Parma ham (S.Daniele) with figs and dates Octopus salad with steamed potatoes Teste di champignon gratinate con crema di formaggi (V) Champignon mushrooms au gratin with 4 cheese sauce Parma ham (S.Daniele) with figs and dates Octopus salad with steamed potatoes Porchetta con spinaci e pinoli Roasted suckling pig with spinach and pine nuts Mains Teste di champignon gratinate con crema di formaggi (V) Risotto con fonduta alla valdostana e tartufo (V) Mains Champignon mushrooms au gratin with 4 cheese sauce Risotto with Valdostana cheese fondue and truffles Tacchino in salsa di demi glass con castagne e peperoni Turkey in chestnut flavored gravy with peppers Risotto con fonduta alla valdostana e tartufo (V) Risotto with Valdostana cheese fondue and truffles Tacchino in salsa di demi glass con castagne e peperoni Branzino al cartoccio ai frutti di mare Turkey in chestnut flavored gravy with peppers All above Main courses are served with Vegetables and Rosemary Sautéed Potatoes Top side of Beef braised in Chianti wine Seabass baked in foil with seafood Desserts Brasato al Chianti Branzino al cartoccio ai frutti di mare Seabass baked in foil with seafood All above Main courses are served with Vegetables and Rosemary Sautéed Potatoes Torta ‘900 Rich chocolate cake ‘Speciality of Divizia’ Homemade Panettone Traditional Christmas Pudding Selezione pasticceria mignon Selection of homemade miniature desserts Coffee Desserts Torta ‘900 Rich chocolate cake ‘Speciality of Divizia’ Homemade Panettone Traditional Christmas Pudding Selezione pasticceria mignon Selection of homemade miniature desserts £ 21.90 £ 21.90 Christmas Lunch Menu will be available from November 3rd up to December 24th If you wish to make a booking we will require a deposit of £ 10 per person (non-refundable deposit). Coffee £ 25.50 £ 25.50 Christmas Dinner Menu will be available from November 3rd up to December 24th If you wish to make a booking we will require a deposit of £ 10 per person (non-refundable deposit). CHRISTMAS DAY AT DIVIZIA A glass of Prosecco and Canapés 0 5 . 7 4 £ Starters Zuppetta di pesce Mixed fish soup Vellutata di porcini, castagne e crostini di pane (V) A glass of Prosecco and Canapés NEW YEAR’S EVE Starters Millefoglie di asparagi al profumo di gambero AT DIVIZIA Layers of Parmesan crisps with shrimp and asparagus Flan di fonduta ai formaggi su vellutata di porcini (V) Fontina cheese flan on creamed porcini mushrooms Crostini imperiali: crema di castagne e gorgonzola, mousse di uova di lombo e vodka, mousse di tonno Porcini Mushrooms soup with chestnuts and bread croutons Toasted italian breads with 3 mousses: chestnut and gorgonzola mousse, caviar and vodka mousse and tuna mousse Bresaola with mousse of ricotta cheese, pesto and rocket Oysters in lemon and pepper sauce (raw) Bresaola con mousse di ricotta, pesto e rucola Spiedino di medaglioni di agnello al pomodoro e menta Lamb skewer with tomatoes and mint Teste di champignon ripiene di aglio, prezzemolo, formaggio e tartufo (V) Champignon mushrooms stuffed with garlic, parsley, cheese and truffles Pasta Ravioli ripieni con aragosta con pomodorini, erba cipollina e pesto al basilico Fresh homemade ravioli filled with lobster in cherry tomatoes, chives and basil pesto sauce Plin di carne con crema di carciofi e tartufo Pinch ravioli pasta filled with meat in artichokes and truffle sauce Risotto con Prosecco, scampi e capesante Risotto with Prosecco, scampi and scallops Bigoli con ragù di agnello Fresh homemade Bigoli pasta in lamb ragù sauce Mains Ostriche al limone pepe Pasta Tagliatelle alle castagne con crema di pecorino (V) Chestnut tagliatelle with pecorino cheese cream Scialatielli al basilico in salsa all’astice Scialatielli with Basil in lobster sauce Risotto al Castelmagno in salsa di Barolo (V) Risotto with Castelmagno cheese in Barolo wine sauce Ravioloni di carbonara al bacon dorato Ravioloni in bacon carbonara sauce Mains Millefoglie di manzo e porcini con spuma di parmigiano Layers of beef with porcini mushrooms and Parmesan foam Rana pescatrice al profumo di limone su crema di peperoni Anglerfish infused with lemon and cream of peppers Filetto di maiale con mela caramellata Pork medallions with caramelized apple Strudel di pastasfoglia alle verdure con salsa al taleggio (V) Tacchino in salsa di uva e peperoni Strudel pastry with vegetables in taleggio cheese sauce Filetto di vitello in crosta con spinaci, Porto e castagne Bauletto di ananas e ricotta al melone Astice gratinato con spaghetti alle vongole veraci Morbido di panettone con crema deliziosa allo zabaione Turkey Breast in grapes and peppers sauce Veal Fillet en croute with spinach, Port and chestnuts Lobster au gratin with spaghetti in white clams sauce Desserts Homemade Panettone with hot sabayon and amaretto Homemade tiramisu Pannacotta with wild berries Limoncello and coffee Childrens Menu available £19.50 (under 11) If you wish to make a booking we will require a deposit of £ 10 per person (non-refundable deposit). Dessert Fresh pineapple chunk with lemon ricotta Homemade panettone with hot sabayon Torta al cioccolato Divizia ‘900 Traditional chocolate cake ‘Speciality of Divizia’ Coffee and limoncello £ 57.50 ITALIAN RESTAURANT PARTIES WELCOME NO SERVICE CHARGE Ideal for all types of events Divizia Italian Restaurant open every day for lunch and dinner. Suitable for family, friends and any occasion. DIVIZIA offers a range of delicious starters, main dishes, pizzas, and desserts. With our ever-changing menu, DIVIZIA has the best ingredients and seasonal produce specially selected from our genuine Italian suppliers. We are proud to represent Italy by way of DIVIZIA with our friendly Italian staff, authentic surroundings and the knowledge we are introducing people to new tastes, flavours and traditions. GRAVESEND 32-34 QUEEN STREET - DA12 2EE TEL. 01474 360042 ______________ ROYAL TUNBRIDGE WELLS 84-86 GROSVENOR ROAD - TN1 2AS TEL. 01892 515558 www.divizia.co.uk [email protected] ITALIAN RESTAURANT ITALIAN DELICATESSEN PASTICCERIA
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