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CHRISTMAS LUNCH
BUFFET LUNCH – SOMERSET SUITES
25 DECEMBER 2014 * 12h30 ONWARDS
Welcome Drink
STARTER BUFFET
Classic Seafood Bisque served with Garlic and Herb Croutons
Chilled Spiced Tomato and Cucumber Gazpacho with Sour Cream (v)
Freshly Shucked Oysters with Traditional Condiments
Medley of Seafood Mirrors including Cured Salmon and Ceviche
Peppered Mackerel, Marinated Herring, Rollmops and Marinated Mussels
Cape Malay Pickled Fish; Seafood Cocktail and Steamed Tiger Prawns
Free-range Beef Fillet Carpaccio with Parmesan Crisps and Salted Capers
Thai Duck and Vegetable Springrolls
Smoked Chicken with Smoked Oysters en Croûte
Individual Caesar Salads; Beetroot and Apple Mint Salad (v)
Sun-dried Roma Tomato and Fior di Latte Caprese Stacks (v)
Salad Bar with Chefs Homemade Vinaigrettes and Dressings (v)
MAIN COURSE BUFFET
CARVERY WITH TRADITIONAL CONDIMENTS AND JUS
Herb and Garlic Studded Leg of Karoo Lamb
Roasted Peppered Beef Sirloin
Mini Gammon with Pineapple and Cherry Compote
Turkey Roll glazed with Safari Fruit and Walnut Butter Sauce
Chicken Supreme stuffed with Bacon, Mushrooms and Mozzarella Cheese
Line Fish wrapped in Pancetta in a Chardonnay and Saffron Cream
Slow-braised Lamb Curry with Red Onion and Tomato Sambal and Raita
Baked Panzerotti in Parmesan and Gorgonzola Cheese Cream
with Artichoke and Shallow Fried Brinjal (v)
Roasted Potatoes and Citrus Sweet Potatoes (v)
Yellow Rice with Toasted Almonds and Raisons (v)
Mélange of Summer Vegetables; Creamed Spinach with Goats Cheese (v)
DESSERT BUFFET
Traditional Fruit and Cherry Trifle; Christmas Panna Cotta
Baked Vanilla Cheesecake; Mini Pecan Nut Tarts; Christmas Nougat
Lemon Meringue Cup Cakes; White Chocolate Salami; Homemade Fudge
Traditional Christmas Puddings with Custard
Ice Cream Bar with a Selection of Toppings
Fresh Summer Berry and Fruit Platters
Warm Festive Egg Nog, Fruit Mince Pies and Decadent Chocolate Truffles
Assorted Local Cheeses with Nuts and Preserves
Home-baked Breads, Lavash and Crackers
R545 for Adults and R265 for Children between 4-11 years. Includes a
Welcome Drink, Live Background Music, Festive Décor and our Kidz Club.
Gratuity excluded: 10% will be charged for groups of 8 and more.
Dress Code: Smart-casual. Menu subject to change, according to availability.
Accommodation Special: R910 Single or R1060 Double per room per night,
inclusive of breakfast and 14% VAT. Excludes 1% Tourism Levy.
BOOKINGS ARE ESSENTIAL
For more information please contact:
NH The Lord Charles Hotel
FESTIVE BOOKINGS
T: +27 (0) 21 855 1040
T +27 (0) 21 855 1107
[email protected]
www.nh-hotels.co.za