What Are You Craving For, TODAY ? Bringing homemade food to your office on www.cookradar.com Book of the Cooks The content of this material is confidential and should not be distributed to a third party without prior authorization from CookRadar. © CookRadar 2013 "If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart." Cesar Chavez ABOUT COOKRADAR CookRadar’s mission is connecting people through homemade food. Starting from Boston, within colleges, offices, neighborhood communities, and applying the sharing economy concept to food prepared at home, our vision go far as imaging a World in which, each country you travel to, you can connect with local people and socialize at the same table sampling amazing food prepared according local traditions and recipes. A social, free to join community, now has its dedicated online presence, in which members create events combining an ethnic or local home prepared food offering, with a specific interest like i.e. a foreign language, passion for travelling, cooking, painting, yoga, music, sport, with the goal of bringing people together, promoting friendship, integration, knowledge. Our concept promotes eat social, discover different cultures and have fun! www.cookradar.com COOKS SUMMARY Cook Cuisine Lilia Patrick Paola JuanMa Rudy Gabrielle Algerian-Moroccan Cajun Argentinian - International Peruvian Cajun Middle Eastern www.cookradar.com Page 5 6 7 8 9 10 Lilia A young mom of Noor, an 8 months baby girl. Passionate about homemade food, I make everything at home: jam, bread, juice, everyday food, cookies, pasta, special occasions cakes. I am originally from Algeria, my passion comes from my childhood memories of my mom preparing everything at home, reason for which I joined Cookradar & met people like me, nostalgic of those days where home food was our everyday food. Cuisine: Algerian & Moroccan ORDER HERE! PAGE 5 Moroccan chicken & veggies Tajine Algerian Couscous traditional Maghrebian dish slow-cooked stew braised at low OR VISIT temperatures, resulting in tender of semolina served with meat with aromatic vegetables COOKRADAR.COM meat or vegetables Patrick I am a veteran and a native of Louisiana. I attended Le Cordon Bleu in Cambridge, Ma. and obtained a culinary degree. I have been running my own catering company since 2010. My specialty is Cajun cuisine but I can cook just about anything. I also do demos at the St Anthony's feast every year, in the North End of Boston. I also cook for my wife and four kids almost everyday. Cuisine: CAJUN ORDER HERE! PAGE 6 Cajun Jambalya rice, stock, onion, celery, bell pepper and smoked sausage Cajun chicken and Andouille sausage file gumbo OR VISIT COOKRADAR.COM Paola I am a native of Argentina, I cook regularly for families and on few occasion for parties and business events. My specialties are an easy to prepare and healthy alternatives to restaurants and takeout: the difference? All made at home with prime ingredients and prepared with Love! Cuisine: Argentinian – Intl. ORDER HERE! PAGE 9 Orzo Chicken Salad & mixed veggies Thai Chicken & mixed veggies OR VISIT COOKRADAR.COM JuanMa I am film-maker and self-taught chef that learned, from my mother, how to be resourceful and inventive to prepare a meal with whatever was available, and, from my grandfather, the Chinese tradition, the passion for the frying pan, and for sautéing ultimately bringing together the authentic flavors of the Chinese cuisine and the Créole kitchen. Cuisine: Peruvian ORDER HERE! PAGE 7 Causa rellena de atún Spicy potato cake layered with tuna salad Potatoes with yellow pepper huancaina sauce - Lima beans with chicken in cilantro stew OR VISIT COOKRADAR.COM Rudy I come from a very huge and diverse family. I was born in Boston MA in 1980. My father is from Haiti and my mom is from the South. I took an interest in cooking after my father and I opened a sub and seafood restaurant in the late 90s. The business was sold since then and many of my family members insist I reopen a restaurant again because they all enjoy the wide range of food that I prepare. Cuisine: CAJUN ORDER HERE! PAGE 7 Asparagus & sirloin steak Spinach & shrimp smothered tips topped in a butter garlic in mushrooms & onions with a sweet and & sauce Caribbean sauce OR VISIT COOKRADAR.COM Gabrielle My specialties are easy to prepare and simple meals with an international flavor and touch. I have been traveling and working overseas for the past five years, sampling amazing food from everywhere and I love writing about food as well as prepare it! I am very knowledgeable and passionate about travel, other cultures and food from around the world Cuisine: Middle Eastern ORDER HERE! PAGE 8 Middle Eastern Schnitzel Plate: Honey Chai Cake Moist, Crispy, juicy turkey schnitzel flavorful honey cake with with handmade hummus, tahini fluffy chai buttercream sauce, and chopped salad OR VISIT COOKRADAR.COM FOLLOW US! www.cookradar.com The content of this material is confidential and should not be distributed to a third party without prior authorization from CookRadar. © CookRadar 2013