Celebrate with Modleo this holiday season.
PASSPORT
November 3–9
O
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sponsored by
WEEK
rva
C
NA H
TACO
Eat nachos & tacos. Win $200.
initial and date your passport. After you visit three or more restaurants,
drop your passport off at the Style Weekly office, 24 E. Third St.
or scan both sides and email to [email protected].
Name:__________________________________________ Email:__________________________________________ Phone:__________________________________________ O
rva
WEEK
Every time you order a Nacho Taco Week special, have your server
TACO
CH
A
N
Dine at 3 or more participating restaurants during
the week and enter the random drawing for your
chance to win a $200 Visa gift card.*
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Passports must be received by Friday, Nov. 14 to be eligible for drawing.
Winner will be notified on Monday Nov. 17.
*Rules and regulations can be found at nachotacoweek.com. No purchase necessary.
Rodeo Taco
Toasted corn tortilla, cheddar jack cheese, brisket burnt ends,
topped with chopped onions and dill pickles in our signature
mustard based rodeo sauce.
2202 Jefferson Ave • 592-3138
Sun-Thurs: 11am-9pm (until 9:30 Fri & Sat)
souThWesT shriMP TAcos
Seared shrimp, roasted corn and avocado relish and fresh mango.
Served with avocado vinaigrette.
UNDER DEVELOPMENT FOR : EN SU BOCA
TexAs sTeAk TAcos
Grilled flank steak topped with fresh mango,
roasted corn and avocado relish.
1419 e. cary st. • 726-6296
Mon-Sun: 11am-2am
MArinATed Grilled chicken TAcos
Two marinated, grilled chicken tacos topped with
fire roasted tomato salsa and taqueria onions.
1001 n. Boulevard • 359-0768
11am-11pm; Open ‘til 2am Thurs-Sat
BBq TAco
Choose pork, beef, chicken or black bean.
Served with chipotle slaw and avocado cream.
10 e. Franklin st. • 266-5652
located at Butler's unique catering & events
Opening Special for Dinner during Nacho Taco Week
Tues-Sat 4pm-8pm; Mon-Fri: 11am-2pm
IDENTITY MARK
Two “Faco Tacos” (HaRd oR soFT)
Totally vegetarian. Bet you can’t tell the difference.
Dressed with lettuce, tomatoes, green onions & fresh cilantro.
Served with salsa, sour cream & Mexican rice.
2905 Patterson Ave • (804) 354-9999
Mon-Fri 11am-2am; Sat & Sun 10am-2am
(brunch 10am-2:30pm)
creole TAco
House smoked Chipotle Tasso ham and kale on
soft corn tortillas, topped with Mudbug Pico de Gallo.
Served with jalapeno, lime and Celeriac remoulade.
909 e. Main st. • 780-9038
Mon-Fri: 7am-3pm
souThern Pork nAchos
Warm tortilla chips, cheddar/jack cheese, queso, pico de gallo,
jalapenos, pulled pork, spicy lime sour cream
chori Pollo TAcos
Grilled chicken, housemade fresh chorizo sausage, queso, shredded cabbage,
pico de gallo, cheddar/jack cheese. Served on grilled flour tortilla shells.
13560 Waterford Place • 447-4592
Sun-Thurs: 11am-10pm; Fri & Sat: 11am-2am
MeliTo’s TAco
Smoked Boston butt topped with pickled red onion corn relish
and a cilantro lime cream served with black beans and rice.
8815 Three chopt rd • 285-1899
Mon-Sat: 11am-12am; Sun: 11am-4pm
Pulled chicken And JAlAPeno quesAdillA
Served with pico and sour cream.
1401 W. Main st. • 592-5592
Mon-Fri: 11am-2am; Sat-Sun: 10am-2am;
Sat & Sun Brunch: 10am-2:30pm
dAddio’s nAchos
Fresh tortilla chips layered with cheese, deliciously seasoned
angus beef or grilled chicken, lettuce, black olives, jalapenos,
tomatoes, salsa, onions & sour cream.
12385 Gayton rd. • 754-1448
Mon-Sun: 10:30am-12am
dorAdo Fish TAcos
Two beer battered, lightly fried Mahi Mahi tacos with chipotle slaw & avocado.
AvocAdo FriTo TAcos
Two fried avocado tacos with black beans, queso fresco & cilantro crema.
1328 W. cary st. • 525-4216
Mon-Th: 11am-10pm; Fri: 11am-11pm;
Sat: 11am-10pm; Sun: 11am-9pm
Pelon’s FAMous Fish TAcos
Battered deep fried fish, cabbage, salsa fresca with
spicy Baja cream sauce. Served with rice and beans.
cheese nAchos
Tortilla chips with beans, cheddar and jack cheese topped
with sour cream and guacamole. Vegan options available.
2231 dabney rd. • 562-4187
Mon-Fri: 8am-9pm; Sat: 10am-9pm
chorizo nAchos
Artisan homemade chorizo, queso de la casa (queso dip),
black beans, pico de gallo and lime crema on a bed of crispy corn chips.
320 south 12th st • 775-2628
Mon-Thurs: 11:30am-10pm; Fri-Sat: 11:30am-11pm;
Sun: 10am-10pm
TWo cArne AdovAdA TAcos*
nAcho sPeciAl*
with cheese, salsa, lime-sour cream, jalapeños and romain
2929 W. cary st. • 353-TAco
Mon-Sun: 11am-2am
*Nacho Taco Week Specials
are Dine In Only
The Local
eatery & pub
locAl nAchos
Homemade crisps topped with Irish stew and cheddar cheese
then topped with lettuce, tomatoes, jalapenos, onions and sour cream.
Add fresh wasabi guacamole for $2.
1106 W. Main st. • 358-1862
Mon-Sun: 11am-2am
¡BirThdAY nAchos!
White bean chicken chili, shredded cheese, pico de gallo and
jalapeños on corn tortilla chips. Birthday candle included
ONLY if you can prove it’s your birthday.
3322-B W. cary st. • 355-0446
Mon-Thurs: 4pm-11pm; Fri: 11am-2am;
Sat: 10am-2am; Sun: 10am-11pm