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To Start
Soup of the Day £3.95
Chefs freshly prepared soup served with crusty roll
Chicken Liver Parfait £4.95
Chicken liver parfait served with red onion marmalade and Melba toast
Classic Prawn cocktail £3.95 (V)
Plump prawns coated in a rich Marie rose sauce, on a bed of crisp iceberg lettuce
Blue cheese roast field mushrooms £3.95 (V)
Garlic roast field mushrooms topped with creamy blue cheese toasted bread crumbs and balsamic
reduction
Salmon fish Cake £3.95 (V)
Chef’s Home-made fresh salmon and potato herb recipe coated in toasted bread crumbs served on a
tomato salad topped with tartar sauce
Garlic mushrooms £3.95 (V)
Pan fried mushrooms with garlic and cream, topped with a balsamic reduction drizzle served with
ciabatta fingers
Italian tomato and mozzarella dip £3.50(V)
Chef’s homemade Italian tomato sauce, including garlic white wine and roasted red peppers
topped with mozzarella served with Garlic ciabatta
Combo £5.95
(Suitable to share)
A combination of all your favourite starters
Garlic bread, Onion rings, Garlic mushrooms, Spicy chicken wings,
Potato wedges, coleslaw
Make sure to look at the chef’s specials boards for More daily treats
(V)=suitable for vegetarians or available in a vegetarian option
Main’s
From the Grill
Gammon £7.95
Grilled gammon steak served with hand cut chips, peas and fried egg
Ribeye Steak £12.99
British reared Ribeye steak cooked to your liking served with hand cut chips, peas and home-made onion
rings
Lews blue sirloin £12.99
British reared Sirloin steak stuffed with creamy blue cheese served with hand cut chips, peas
and home-made onion rings
Lamb Shank £10.99
Lamb shank slow roasted in rosemary and red wine served on a bed of creamed potato and
vegetables of the day
Classic burger and fries £7.99
Beef burger topped with tomatoes onion and salad served and our hand cut chips
Finash tower burger £9.99
Grilled Beef burger topped with bacon homemade onion rings a choice of blue cheese or
cheddar served in a slightly toasted bun with our home made chips and coleslaw
Mixed grill £13.99
Mixed grill consisting of Pork chop, Gammon steak, Rump steak and Handmade Lincolnshire
sausage with fried egg, hand cut chips, peas and onion rings
Gander Grub
Beer battered fish and chips £7.99 (V)
Fresh fillet of fish coated in a light beer batter served with chips, mushy peas and tartar sauce
Scampi and chips £7.99 (V)
Juicy pieces of scampi served with hand cut chips, peas and tartar sauce
Smoked Salmon penne pasta £7.99 (V)
Smoked Salmon and broccoli with egg penne Pasta in a creamy garlic and white wine sauce
Pepper and spinach Lasagne £7.99(V)
Roasted peppers and spinach layered with fresh egg pasta in topped with cheesy white wine
sauce, served with garlic ciabatta
Homemade pie £9.99
Chef’s pie of the day served with mash potato, vegetables and gravy,
Please ask for details
Sausage and Mash £7.99
Creamed mash potatoes topped with handmade Lincolnshire pork sausage and onion gravy
Curry £8.99
Choose from either chicken Tikka masala, or Thai green curry
Served with coriander rice and naan bread,
(Why not ask for a poppadum and pickle tray to accompany your curry £1.99)
Spanish chicken £7.99
Slow roasted chicken thigh infused with garlic, oregano, paprika and chorizo
Served with a medley of vegetables including potatoes and mixed pepper
Brunch
Available till 5pm Mon -Saturday
Full English £5.99
Two bacon, two eggs, two sausages, black pudding, beans, tomatoes, toast and fried bread
Bacon and sausage butty £2.25
A choice of bacon or handmade Lincolnshire sausage and egg if required
Smoked salmon and scrambled egg £3.75 (v)
Wafer thin smoked salmon lying on bed of scrambled egg
Partnered with Melba toast
Omelette £3.25 (v)
Cooked to order omelette, verity of fillings cheese, cheese bacon, peppers, smoked salmon, if
you don’t see the filling you would like please just ask
Fresh roast meat of the day sandwich £4.50
Chef’s freshly roasted meat of the day thinly sliced and served with its matching accompaniment
gravy and chips, please ask for today’s roast
Toasted club sandwich £5.25
A toasted triple decker sandwich layered with bacon, chicken, crisp lettuce and pepper
mayonnaise
b.l.t £4.99
Crispy bacon, juicy tomato, crisp lettuce with black pepper mayonnaise
Served in toasted bread
Cheese and pickle £3.99 (v)
Classic cheese and sweet pickle or onion relish
Jacket potatoes £4.99(v)
Crispy oven roasted jacket potatoes available with one of the following fillings
Prawn Marie rosé
Tuna mayo
Beans and cheese
Chicken Caesar salad £5.99
Tender strips of chicken on a bed of lettuce with bacon lardons and anchovy fillets, topped with
classic Caesar dressing and grated parmesan
Olive, red onion and feta salad £5.99 (v)
Black olives and creamy feta mixed with red onion and fresh leaf salad and basil drizzle
Make sure to look at the chef’s specials boards for More daily treats
(V)=suitable for vegetarians
Kids Menu
The entire gander grub and brunch menu marked with* is also available in children’s
portions at 50% of the menu price please ask
Desserts
All our desserts are priced at £3.50 so the only
difficult choice is what to have
J’s Bread and butter pudding
Thinly sliced and buttered bread, soaked in a freshly made egg
and cream custard, Baked in the oven with mixed fruit served with fresh cream
Double chocolate Fudge cake
A generous slice of chocolate fudge cake topped with more chocolate sauce served with ice
cream (it’s even better hot)
Lemon tart
A thin short crust pastry filled with a lemon egg custard lightly dusted with icing sugar
served with a cream
Sticky toffee pudding and custard
There is no real description needed for this just mmmmmm!
Deep fill apple pie
Sweet short crust pas
try filled with selected apples and baked with sugar and cinnamon
Hot rum and banana cheese cake
Vanilla cheesecake topped with hot rum sauce and sliced banana
Mixed ice cream
A trio of strawberry, chocolate and vanilla ice cream topped with squirted cream and a wafer
Chocolate fudge cake Sunday
Double chocolate fudge cake broken up and added to chocolate ice cream, topped with fresh
squirted cream and hot chocolate sauce
Make sure to look at the chef’s specials boards for More daily treats
coffee’s and after’s
Latté
Americano
Cappuccino
Hot chocolate
Tea
All £2.10
Why not add a measure of baileys, whisky or a spirit of your choice
For just£2.20extra
Cheese Board
Chefs selection of both English and continental cheeses served with mixed crackers and
accompaniments
£4.99
Kids Menu
Feel free to order like mum and dad from
either the gander grub or brunch menu
Fish finger and chips
£3.75
Penne Pasta (v)
£3.75
Chicken breast and chips
£3.75
Burger and chips
£3.75
Vegetarian Lasagne and garlic bread (v)
£3.75
Sides and extras £2.45
Garlic bread
Homemade onion rings
Hand cut chips
Mash
Vegetables
Side salad
poppaduM’s and pickle tray
Steak sauces £1.95
Peppercorn
Diane
Blue cheese