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EVENTS
drink packages
DRINK PACKAGES
PBS Portland
340 SW Morrison, Third Floor
Portland, OR 97204
503-334-0360
PunchBowlSocial.com
BEER & WINE
PREMIUM BAR
$41 (3hrs) & $33 (2hrs)
Premium Spirits
ketel one, grey goose, tito’s, plymouth, tanqueray,
pacific, high park, johnny walker, knob creek, red
breast, espolon
All Beer & Wine Listed
$27 (3hrs) & 21 (2hrs)
Draft Beer
coors light, full sail, great divide, deschutes, oakshire,
breakside, widmer
Old Man Cans
rainier, olympia, pabst, bud, gennesse, coors, hamm’s
Wine
whites: rose, reisling, chardonnay
red: red blend, pinot noir
CONSUMPTION BAR
CALL BAR
$36 (3hrs) & $29 (2hrs)
Call Spirits
abosolut, skyy, beefeater, tanqueray, plantation 3,
star, dewar’s, jameson, bulleit, wild turkey,
olmeca altos
All Beer & Wine Listed
you pay for the drinks you and your guests order. you
can open it for the night, or cap it at your preferred
amount
CASH BAR
all guests are responsible for their own tab
TICKETS
you decide how many drinks you want to host, price
depends on the level of beer, wine, or spirits you would
like to offer
BEER, WINE & SPIRITS
$30 (3hrs) & 24 (2hrs)
House Spirits
viking fjord, jim beam, el charro, don q, broker’s,
dwear’s, simple mixers
all beverage menu items subject to change without notice
All Beer & Wine Listed
excludes shots & doubles
EVENT INFORMATION
PBS welcomes private events of all types and sizes. with multiple arrangements
for groups of 10 to 1200 people. PBS is the perfect place for that next office party,
corporate event, team building, birthday celebration, or happy hour get together.
Full Venue
1000 guests/ reception style event
Punch Bowl Side
700 guests/ reception style event
Diner Side
500 guests/ reception style event
additional party options available!
contact our sales department
Nichole Szymanowski | Event Sales
503-334-0361
[email protected]
Brandon Williams | Event Sales
503-334-0361
[email protected]
bowling
ping pong
pinball
skeeball
shuffleboard
‘80s video games
darts
karaoke
Proprietor: Robert Thompson | Culinary Director: Sergio Romero | Beverage Director: Patrick Williams | Vice President of Operations: Michael Pacovsky
EVENTS
food menu
(v) vegetarian, or can be made
(g) gluten free, or can be made
DESSERTS
platters continued
order by the dozen, minimum order two dozen
Fresh Fruit Tarts
2.5
Cream Puffs
2.5
Mini Cupcakes (vanilla, chocolate, red velvet, carrot)
2
Chocolate Torte (g)
2.5
Coconut Macaroons
2
PBS Custom Cakes
10” Round (serves 16-20)
PBS Portland
340 SW Morrison, Third Floor
Portland, OR 97204
503-334-0360
PunchBowlSocial.com
45
1/2 Sheet (serves 50-60)
120
Full Sheet (serves 75-100)
225
Chips & Guac (g)(v) 60
corn tortilla chips, salsa mexicana, tomatillo salsa,
guacamole
Shrimp Cocktail (g) poached shrimp, cocktail sauce, lemon
100
A LA CARTE
Deviled Eggs (v)(g) 1.5
chicken eggs, bacon jam, tartar sauce, mustard, baby
arugula
Chipotle Apple Turkey Sliders
ground turkey, chipotle, apple, celery, gouda, slaw,
potato bun
3
Cake Flavors
carrot cake with cream cheese frosting
(no nuts unless requested)
Locally Ranched Beef Sliders 3.5
local beef, pickled red onions, arugula, blue cheese,
potato bun
red velvet with cream cheese frosting
Spicy Cilantro Wings (g) chicken wings, spicy cilantro sauce,
blue cheese dressing
1.5
chocolate with chocolate frosting
Pretzel Bites (v) black sea salt, mustard cream
1.5
PLATTERS (serves 25 people)
Chicken Satay (g) sesame, soy, teriyaki, chicken,
toasted sesame seeds, braised pearl onions
3
Vegetarian Slider (v) green lentil, steel cut oats, oyster mushroom patty,
lettuce, tomato, onion, aioli, potato bun
3
vanilla with vanilla buttercream frosting
Crudite Tray (g)(v) 60
tri colored cauliflower, mixed olives, garlic confit,
hericot verts, tomato, baby carrots, radishes, endive,
squash, crème fraîche
Cheese Board (g)(v) 75
blue cheese, double cream brie, goat cheese,smoked
gouda, dried fruits, candied walnuts, crostini, warm
bread
Antipasti Board (g) salami, ham, pepperoni, soppresseta, capicola,
pepperoncinis, olives, parsley, mustard cream,
crostinis, warm bread
100
Proprietor: Robert Thompson | Culinary Director: Sergio Romero | Beverage Director: Patrick Williams | Vice President of Operations: Michael Pacovsky
EVENTS
buffet menu
(minimum 20 people)
UP @ THE CLUB
choice of 1
½ Roasted Sweet Potato Sandwich
roasted sweet potato, local greens, goat cheese, melted
leeks, walnut cilantro pesto, rustic bread
½ Club Sandwich
tender belly ham, tender belly bacon, grilled chicken
breast, arugula, mustard cream, tomato, onion, rustic
bread
Farmer’s Salad (g)(v)
local greens, cucumbers, tomatoes, pickled onions, feta,
radish, tarragon vinaigrette
Pasta Salad (v)
pasta, peas, tomato, cauliflower, pickled onions, torn
herbs, house dressing
Truffled Potato Chips
House Baked Cookies (v)
PBS Portland
340 SW Morrison, Third Floor
Portland, OR 97204
503-334-0360
PunchBowlSocial.com
(v) vegetarian, or can be made
(g) gluten free, or can be made
7-11
Hot Dogs
diced onions, relish, mustards,
ketchup, sauerkraut
Chicken Taquitos (g)
shredded chicken, queso oaxaca, onions, cilantro, sour
cream, salsa adobo
Pretzel Bites (v)
black sea salt, mustard cream
Nachos (g)(v)
corn tortilla chips, fondue,
jalapeños, onions, black olives
Frito® Pie
bag of fritos, chimayo braised pork chile, queso
quaxaca, diced onion, sour cream
18 Per Person
14 per person
A NIGHT TO REMEMBER
choice of 2
TACO TRUCK
build your own taco
carnitas - or - shredded chicken, adobo marinated
calabacitas (v), salsa mexicana, tomatillo salsa, lime
wedges, roasted jalapeños, diced onions, cilantro, crema
fresca, hot sauce, queso cotija, pickled onions
soft flour or corn tortillas, hard corn shells (g)
frijoles charros, saffron rice (v)
chips, salsa, guacamole (g)(v)
17 Per Person
for both carnitas & shredded chicken add 3
Carving Station Prime Rib
Carving Station Spiral Ham
Salmon
Roasted Chicken
Rotini Pasta
mushrooms, kale, tomato, herbs, crème fraîche
Farmer’s Salad (g)(v)
local greens, cucumbers, tomatoes, pickled onions, feta,
radish, tarragon vinaigrette
Dinner Rolls (v)
soft butter, sea salt
Cauliflower Gratin (g)(v)
roasted cauliflower, gruyère, cream
Cheesecake
55 Per Person
Proprietor: Robert Thompson | Culinary Director: Sergio Romero | Beverage Director: Patrick Williams | Vice President of Operations: Michael Pacovsky
EVENT
buffet menu
(minimum 20 people)
DO A LITTLE DANCE, EAT A LITTLE
CHICKEN, BOWL TONIGHT
PBS Portland
340 SW Morrison, Third Floor
Portland, OR 97204
503-334-0360
PunchBowlSocial.com
(v) vegetarian, or can be made
(g) gluten free, or can be made
SOUTHERN BELL
Bone in Fried Chicken
locally sourced, seasoned and fried
Seared Chicken Breast
Lemon Garlic Shrimp Skewer
White Sausage Gravy
vegetarian optional
Farmer Salad (g)(v)
local greens, cucumbers, tomatoes, pickled onions, feta,
radish, tarragon vinaigrette
Biscuits & Butter
Wild Rice Pilaf (v)
wild rice, onions, herbs, butter
Mac & Cheese
small shells, fondue, seasonal vegetable
Warm Green Bean Salad (g)(v)
Farmer Salad (g)(v)
local greens, cucumbers, tomatoes, pickled onions, feta,
radish, tarragon vinaigrette
haricot verts, tomatoes, dressing
Dinner Rolls (v)
soft butter, sea salt
Pork & Beans
Warm Green Bean Salad (g)(v)
haricot verts, tomatoes, dressing
Rosemary Chéve Cheesecake
Seasonal Cobbler (v)
45 Per Person
25 Per Person
Proprietor: Robert Thompson | Culinary Director: Sergio Romero | Beverage Director: Patrick Williams | Vice President of Operations: Michael Pacovsky
EVENT
breakfast menu
(minimum 20 people)
BRUNCH
BREAKFAST
Monkey Bread French Toast
sticky, gooey brioche bread, salted caramel, candied
walnuts
Scrambled Eggs
light, fluffy sramble
Scrambled Eggs
light, fluffy sramble
PBS Portland
340 SW Morrison, Third Floor
Portland, OR 97204
503-334-0360
PunchBowlSocial.com
(v) vegetarian, or can be made
(g) gluten free, or can be made
Tender Belly Bacon
Breakfast Potatoes
red potatoes, garlic confit, red onions, sage
Tender Belly Bacon
Seasonal Fruit
Breakfast Potatoes
red potatoes, garlic confit, red onions, sage
Breakfast Biscuits
soft butter, jam
Seasonal Fruit
Club Sandwich Wedges
tender belly ham, tender belly bacon, smoked
turkey,arugula, mustard cream, tomato, onion, rustic
bread
Breakfast Biscuits
soft butter
White Sausage Gravy
vegetarian optional
20 Per Person
12 Per Person
BEVERAGES
unlimited consumption of the following, per person
pricing
Beverage Bar
coffee, tea, soft beverage
orange juice, grapefruit juice, apple juice
7
Bloody Mary Bar
house select vodka, cured meats, artisan cheese,
pickled vegetables, house made bloody mary mix,
made just the way you like it!
20
Bloody Marys & Mimosas
guest choice: house bloody mary, mimosa (orange,
cranberry, grapefruit)
17
Mimosa15
guest choice: orange, cranberry, or grapefruit mimosa
Mimosa Bowls
guest choice: orange, cranberry, or grapefruit mimosa,
served in a punch bowl, price per bowl, based on
consumption
Proprietor: Robert Thompson | Culinary Director: Sergio Romero | Beverage Director: Patrick Williams | Vice President of Operations: Michael Pacovsky
EVENTS
activities menu
PBS Portland
340 SW Morrison, Third Floor
Portland, OR 97204
503-334-0360
PunchBowlSocial.com
BOWLING
monday-thursday 11am -5pm $15 per lane per hour
monday-thursday 5pm-close $30 per lane per hour
friday-sunday 11am-5pm $20 per lane per hour
friday-sunday 5pm-close $35 per lane per hour
SHOES
all the time $3.50
PING PONG all the time $13 per hour
SHUFFLE all the time $10per hour
DARTS per set of three CORN HOLE bags & boards
$10 per hour
monday-thursday 11am -5pm $40 per hour
monday-thursday 5pm-close $40 per hour
friday-sunday 11am-5pm $40 per hour
friday-sunday 5pm-close $70 per hour
$3.00
KARAOKE
Proprietor: Robert Thompson | Culinary Director: Sergio Romero | Beverage Director: Patrick Williams | Vice President of Operations: Michael Pacovsky