A PPETIZERS Homemade Pioneer Eggrolls Cabbage, black beans, sweet corn, green chili peppers, jack & cheddar cheeses rolled in a crispy wrapper. Served with our chipotle aioli - 12 Mt. Quandary Nachos Mountain sized order of crispy nachos topped with jack and cheddar cheeses, lettuce, black beans, tomatoes, jalapeños and salsa. Add guacamole for 1 Chips & Roasted Tomato Salsa - 5.5 w/ guacamole - 8 Sliders 3 sliders, your choice of Carolina pulled pork - 9, portabella Spinach & Artichoke Dip Asiago and parmesan cheeses blend- ed with spinach and artichoke hearts. Served with mixed vegetables, warm pita bread and tortilla chips - 12 choice of BBQ sauce or ranch dressing - 11 Hot, BBQ, Sweet Thai Chili or Plain Wings A pound of wings - 10 or Filet w/ cheese, sauteed onions & chimichurri - 13 or one of each for 12 served with celery and carrots & a side of ranch dressing - 11 1lb of Onion Rings Beer battered and fried golden brown - 9 Lettuce Wrap Thai chicken w/ mandarin oranges, carrots and Mozzarella Sticks Homemade with a side of marinara sauce - 10 Marinated Filet - 14 • Chicken - 13 Veggie - 12 (Sauteed mushrooms & onions) Homemade Chicken Tenders Served with french fries and your Two Mile High Potato Skins Potato skins with sour cream, cheese, bacon and green onion - 10 Portabella Stack Grilled & stuffed with artichokes, roasted red green onions served with a side of thai peanut dressing - 12 Peak Nine Quesadilla Flour tortilla stuffed with tomatoes, jack & cheddar cheeses w/ black bean and corn salsa. Add guacamole for 1 Marinated Filet - 12 • Chicken - 11 • BBQ, Pulled Pork - 10 Veggie - 9 (Sauteed mushrooms & onions) • Tofu - 9 peppers, kalamata olives and spinach served w/ a basil pesto and a balsamic reduction - 12 SALADS BURGER BUILDING All are served with your choice of dressing: ranch, chili ranch, gorgonzola port wine, balsamic or red wine vinaigrette. Served Lunch & Dinner All are served with fries, asian slaw, quinoa salad or tortilla chips, substitute sweet potato fries for 1 or substitute a side salad or onion rings 2 Add soup to your lunch, cup - 4, bowl - 5, entrée bowl - 7 Enhance any of our delicious salads with your choice of: Tofu - 3, Chicken Breast - 4, Grilled Filet - 5, Salmon - 7 House Greens, tomatoes, red onion, cranberries, hazelnuts and a seasonal vegetable with gorgonzola cheese crumbled on top sm. - 4, lg. - 8 Half Pound of Aspen Ridge Beef - 10 All Natural Chicken Breast - 10 Veggie Burger - 9 Cobb Salad Grilled chicken, bacon, bleu cheese, diced tomatoes, red onions and sliced eggs - 13 Toppings (1): jack, cheddar, swiss or bleu cheeses, sautéed mushrooms or onions, bacon, jalapeños, roasted red peppers, BBQ sauce, ranch, gorgonzola port, chili ranch or guacamole Santa Fe Mixed greens, jalapeños, tomatoes, red onions, shredded jack and cheddar cheese topped with our black bean and corn salsa and tortilla strips served with a side of chili ranch - 10 Spinach Fresh spinach topped with roasted red peppers, feta cheese and our own candied walnuts. Served with a side of balsamic vinaigrette - 9 Caesar Romaine lettuce served traditionally with croutons and parmesan cheese sm. - 4, lg. - 8 Wedge Iceberg lettuce w/ bacon, tomatoes, bleu cheese crum- bles served with gorgonzola port wine dressing - 9 HOMEMADE SOUPS Soup Du Jour Featuring a different fresh homemade soup daily cup - 4, bowl - 6, entrée bowl - 9 Substitute gluten free Udi’s bun - 3 SPECIALTY BURGERS Pork Green Chili Topped with cheese and served with a warm tortilla. cup - 4, bowl - 6, entrée bowl - 9 Vegetarian Red Chili Topped with cheese and served with a warm tortilla. cup - 4, bowl - 6, entrée bowl - 9 Quandary Bacon, cheddar cheese, 2 onion rings & BBQ sauce Beef - 12 • Chicken - 12 • Veggie - 11 Southwest Topped with bacon, guacamole, and jack cheese Beef - 13 • Chicken - 13 • Veggie - 12 Cool Bleu Hot buffalo sauce & cool bleu cheese. Great with chicken too! Beef - 12 • Chicken - 13 • Veggie - 12 Bacon Bleu Served with bacon, jalapenos, and bleu cheese *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Beef - 12 • Chicken - 13 • Veggie - 12 LUNCH Traditional Philly Shaved ribeye, onions and peppers smoth- ered in jack cheese - 10 Served from 11-5 daily Served with french fries, asian slaw, quinoa salad or tortilla chips, substitute sweet potato fries for 1 or substitute a side salad or onion rings for 2. Add soup to your lunch, cup - 4, bowl - 5, entrée bowl - 7 Turkey Melt Turkey and guacamole with bacon, monterey jack cheese and caramelized onions. Served on pretzel roll - 11 Fish Tacos 2 tacos with fresh tilapia, cabbage, black bean & corn salsa and chipotle aioli in a corn tortilla served with rice and beans - 10 Basket of Ribs Slow roasted pork ribs smothered in our own BBQ Portabella Mushroom A grilled, marinated portabella mushroom served on a pretzel roll with roasted red peppers, jack cheese and basil pesto - 11 sauce, so tender they fall right off the bone. Served w/ fries - 11 B.L.T. Try our twist on this favorite! Crisp lettuce with fresh toma- Reuben Served on rye with swiss cheese, sauerkraut, thousand Applewood smoked bacon - 8 Turkey and applewood smoked bacon - 11 Barney Ford Burritos Seasoned rice, mixed beans and cheese with Steak Tacos 2 tacos with grilled, marinated filet, red onions, cilantro and a fresh radish in a corn tortilla topped with cotija cheese served with rice and beans - 13 island dressing and choice of corned beef or turkey - 10 your choice of filling, smothered in pork green chili or veggie red chili. Topped with cheese, fresh tomatoes, lettuce, and jalapeños. Veggie - 9 • Chicken - 11 • Tofu - 12 toes served on a pretzel roll with your choice of: DINNER Served from 5-close daily DESSERT Entrees served with your choice of two sides: fresh vegetables, asian slaw, mashed potatoes, quinoa salad, rice pilaf, french fries, or a plain baked potato (25¢ / topping or 1 loaded). Substitute sweet potato fries for 1 or a side salad or onion rings for 2. ENTREES Silver Mine Salmon Grilled salmon, spinach and tomatoes, finished with white wine - 19 All Natural Rotisserie Chicken 1/2 Rotisserie chicken served w/ our Jack Daniel brown sugar bourbon sauce or BBQ sauce - 16 Country Boy Barbeque Spare Ribs Slow roasted pork ribs smothered in our own homemade barbeque sauce - 19 STEAKS Our steaks are USDA fresh, never frozen, choice or prime, hand cut by our chefs. Top your steak with: - Quandary Grille 3-Day Demi - 2 - Chimichurri Sauce - 2 - Chipotle Butter for - 2 - Sauteed Sherried Mushrooms - 5 BBQ Platter Served with asian slaw. Your choice of two delicious items; BBQ Pork, one slab of our Pork Ribs or Rotisserie chicken - 17 add a third item for another 5 Filet Mignon 8 oz. center cut beef tenderloin - 28 Portabella Pasta Spinach, tomatoes and fresh portabella mush- New York Strip 12oz of premium Black Angus - 24 rooms tossed in a pesto cream sauce and served over penne - 18 Add Chicken - 4 • Grilled Filet - 6 • Salmon - 7 Fish Tacos 3 tacos with fresh tilapia, cabbage, black bean & corn salsa and chipotle aioli in a corn tortilla served w/ rice and beans - 15 Aspen Ridge Beef Medallions 8oz - 21 Cowboy Ribeye 12 oz of premium Black Angus - 28 Steak Tacos 3 tacos with grilled, marinated filet, red onions, cilantro and a fresh radish in a corn tortilla topped w/ cotija cheese served with rice and beans - 16 Trout Almondine Sauteed Rainbow trout with a brown butter, lemon and almond sauce - 20 - Q.G. House Specialty - Spicy Dish - Items that can be made gluten free Gluten Free pasta and buns available for an additional charge ** All oils are trans fat free • 18% gratuity will be added on all tables of 5 or more people • 15% gratuity if a signed credit card slip is not left • 22% Gratuity for split checks Try one of our all new homemade desserts for 7, ala mode for 9 Almond Apple Crisp Warm Granny Smith apple filling with an almond streusel topping and vanilla ice cream NY Cheesecake With your choice of strawberry or chocolate sauce Chocolate Ecstasy Cake Rich layered chocolate cake Homemade Brownie Sundae With vanilla ice cream topped with carmel and chocolate sauce Banquets We have the best view in Breckenridge! In the summer our patio overlooks the Maggie Pond which is crystal blue with the mountains as a perfect backdrop. In the winter the mountains are draped in a snowy white cover. Ask for a banquet packet to see the tantalizing menu choices we can offer for your special occasion - anything from a BBQ buffet to a gourmet sit down dinner. • Full restaurant occupancy is 130+ people • Full restaurant occupancy with tented deck is 200 people Contact: All Events And Catering LLC 970-471-9029 - [email protected] www.alleventsandcatering.com