Pound of ChiCken Wings 12

Pound of Chicken Wings 12
Served with carrot and celery sticks and a choice of the following sauces: Frank’s Red Hot Sauce (mild), Red Ale Kettle Fire
Sauce (hot), Sea Salt & Cracked Black Pepper, Whiskey BBQ Sauce, Lemon Pepper, Honey Garlic, Teriyaki
{ Ranch or Blue Cheese for dipping 1.50 }
Duggan’s NO BOUNDARIES Platter (serves 2) 24
Baked chicken wings, deep fried pickles, vegetarian spring rolls, great balls of fire,
sweet potato fries, fresh sweet peppers, chips & salsa
Traditional Poutine 10
Rich gravy poured over Mario’s cheese curds
ADD: Butter Chicken, Cajun Chicken or Spicy Beef to any Poutine 4
Sweet Potato Fries 10
Served with sour cream and smoked chili dip
Poutine Me 5
Served hot with parmesan cheese and choice of tortilla chips or naan bread
Duggan’s Mighty Nachos 15
Hand cut tortillas layered high with our deluxe cheese blend, sweet peppers, corn, black beans,
green onion, jalapenos and tomatoes. Served with salsa and sour cream
Half order of Nachos 10 Add guacamole 2 Add spicy beef or cajun chicken 4
Chicken Fingers 13
Plump and juicy, served with fries and plum sauce
Pizza Bread 12
Our famous pizza dough sprinkled with Italian herbs and our deluxe three cheese and feta blend
Served with our house-made pizza sauce for dipping
Irish Boxty 8
Traditional Irish potato pancakes, served with sour cream
Vegetarian Spring Rolls 11
8 homemade rolls with cabbage, carrots, bean sprouts and vermicelli noodles
Served with sweet chili sauce for dipping
Seasonal vegetables, hummus and tzatziki with warm naan bread
Deep Fried Pickle Spears 11
Breaded dill pickles fried golden brown Served with carrots, celery and creamy ranch dip
All soups and salads are served with a slice of garlic cheese toast.
Chef’s Daily Soup Cup 4 Bowl 7
Irish Potato & Leek Soup 7
Leeks, celery, potatoes, cream and broth are combined to create this creamy vegetable classic
Caesar Salad 11
Romaine hearts tossed in a rich Caesar dressing with house-baked croutons,
maple smoked bacon and freshly shaved parmesan
County Kerry Salad 11
Tuscan greens, grape tomatoes, English cucumber, shredded carrot and red cabbage
Your choice of dressing on the side
Spinach Salad 12
Baby spinach with egg slices, real maple smoked bacon bits, mandarin oranges, English cucumber,
red and green peppers, feta and roasted almonds. Raspberry vinaigrette on the side
{ Add grilled or Cajun chicken breast to any salad 4 }
Fish & Chips
The finest haddock coated with Chef’s signature batter and served with classic coleslaw and tartar sauce
One Piece 12 Two pieces 14 Three pieces 16
Countryside Cottage Pie 14
Ground beef with local vegetables, beef gravy topped with creamy mashed potatoes
bangers & mash 14
Local Cumberland sausages, creamy mashed potatoes, garden peas, Yorkshire pudding and gravy
Served with hot English mustard
Indian Butter Chicken 14
Our own secret recipe, served over Basmati rice with naan bread
Beef & MURPHY’S Stew 14
Tender AAA Alberta beef sirloin simmered with carrots and onions in a rich Murphy’s broth
Served with creamy mashed potatoes and a slice of Irish soda bread
McCarthy’s Irish Stew 14
Tender lamb, onions, leeks, potatoes, and carrots all simmered in a rich gravy
Served with a slice of Irish soda bread
All burgers & sandwiches served with your choice of soup, salad or fries.
Burgers come with a Classic set up of lettuce, sliced tomato, mayo, red onion and dill pickle on a toasted potato scallion bun.
The Classic 13
Alberta beef patty, leaf lettuce, sliced tomato, red onion, dill pickle
Bacon & Cheese
Alberta beef patty, maple smoked bacon and cheddar
Boundary Burger 15
Alberta beef patty, maple smoked bacon, cheddar, salsa, tempura battered banana pepper rings
Bison Burger 15
Ground Alberta bison with horseradish Dijon, caramelized onions
Cajun Chicken Burger 14
Blackened chicken breast with Monterey jack jalapeno cheese, chipotle mayo
Lamb Burger 15
Ground lamb with caramelized onions, topped with Tzatziki
Veggie Burger 13
Grilled veggie patty topped with cheddar cheese, cucumber slices, salsa
8 oz Steak Sandwich 17
Grilled AAA Alberta beef sirloin, served with garlic cheese toast, crispy onion rings
{ Add sautéed mushrooms or onions 2 }
Maple smoked bacon, leaf lettuce, cheddar cheese, mayo, tomato
Toasted white or whole wheat
Montreal Smoked Meat Sandwich 15
Shaved beef brisket piled high on rye bread with sauerkraut, kosher pickle slices and Dijon mustard
{ Add Swiss cheese and make it a Reuben 1 }
Irish WhiskEy BBQ Beef & Cheese on a Bun 14
Tender roast beef tossed in our famous whiskey BBQ sauce
Topped with our melted three cheese blend and served on a fresh Italian bun
Vegetable Garden Wrap 12
Tomato, English cucumber, green peppers, green onion, lettuce, feta and
creamy dill dressing in a spinach tortilla.
Add A topping 2
Aged cheddar • Jalapenos • Maple smoked bacon • Salsa • Sautéed mushrooms • Tempura banana peppers
substitute a side
{ Sweet potato fries with smoked chili dip 2
Onion rings 3
Poutine 2.50
Side of gravy 1.50 }
Most Popular 20
Ham, pepperoni, green peppers, mushrooms, onions and black olives
Meat Lovers 20
Pepperoni, Italian sausage, ham and maple smoked bacon
Irish Banger 20
Cumberland sausage, red onion, fresh rosemary, drizzled with a hot mustard aioli
Tropical 20
Pineapple, chicken and bacon, drizzled with ranch dressing
Vegetarian 20
Red onion, feta, black olives, broccoli, artichokes, green pepper, fresh tomato
Build Your Own 8” 12
12” 16
10” Gluten Free 12
8” - 10” Toppings: 2 12” Toppings: 3
Thick or thin crust available for 8” & 12” Pizza’s
Start with our zesty tomato sauce and three cheese blend then add your own toppings
Sweet peppers
Cajun chicken
Black Olives
Fresh tomato
Italian sausage
Maple smoked bacon
Roasted garlic
Spicy beef
Me Mam’s Bread Pudding 8
With whiskey, golden sultanas and orange zest
Ask your server for today’s feature