FESTIVE SEASON 2014 CULINARY MENU
2014 FESTIVE SEASON C ULI N A RY ME N U VA N C O U V E R A I R P O R T W E L COM E Welcome to the Banquet and Catering Division of the River Rock Casino Resort. Our Catering professionals, in partnership with our skilled Culinary and Banquet teams, will make your event an extraordinary experience. From simple but elegant gatherings to grand scale black tie events, we can orchestrate every detail to ensure you and your guests experience the perfect event. We look forward in assisting you in hosting your event. R IVE R RO C K CASI NO R E SO RT 8811 River Rd. Richmond, BC Canada 604.247.8900 T/Free. 1.866.748.3718 [email protected] | www.riverrock.com 1 ta b le of contents 2 Lunches3 A Holiday Classic Plated Lunch 3 Glad Tidings Plated Lunch 3 Snowflake Lunch Buffet 4 Winter Solstice Lunch Buffet 5 Dinners6 'Tis The Season Plated Dinner 6 A Holiday Delight Plated Dinner 7 White Christmas Plated Dinner 8 Winter Wonderland Dinner Buffet 9 A Festive Feast Gourmet Dinner Buffet 10 Home For The Holidays Gourmet Dinner Buffet 12 Reception à la Carte 14 Beverage Menu 20 Banquet Wine List 21 PL AT E D LUNC H ES Prices are subject to a 15% gratuity and applicable taxes A Holiday C lassic P lated Lunch $48.00 per guest Assorted Rolls, Breads and Butter S alad Salad of Arugula, Lola Rosa, Red Grapes and Asiago Cheese, Toasted Pine Nuts, Vine Ripened Tomato Caper Vinaigrette Hot S election Traditional Roast Turkey with Tarragon and Mushroom Bread Stuffing Herbed Turkey Jus Maple and Dill Glazed Root Vegetables Rosemary and Olive Oil Pomme Puree D essert Chocolate Royal Cake, Mousse, Hazelnut crunch, Passion Fruit Coulis Freshly Brewed Coffees and Assorted Teas Glad T idings Plated Lunch $52.00 per guest Assorted Rolls, Breads and Butter S oup Cream of Cauliflower, Parmengiano Reggiano, Truffle Hot S election Cabernet Braised Boneless Beef Short Rib Gratin Dauphinois, Carrot Anis Puree, Seasonal Vegetables D essert Tiramisu, Mascarpone Mousse, Espresso soaked Lady Fingers, Vanilla Anglaise Freshly Brewed Coffees and Assorted Teas 3 L unch buffets Prices are subject to a 15% gratuity and applicable taxes S nowflake Lunch Buffet $52.00 per guest Assorted Rolls, Breads and Butter S alads Tuscan Greens, Mixed Berries with choice of two dressings: Sun dried Tomato and Pesto Vinaigrette or Balsamic, Grapefruit and Ginger, Buttermilk Ranch Spinach Salad, Egg Mimosa, Toasted Almonds, Honey Dijon Dressing Cobb Salad, Watercress, Iceberg, Endive, Cherry Tomatoes, Bacon, Chicken, Eggs and Roquefort Cheese Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh Herbs, 12 Grain Rice with Cumin and Mango Vinaigrette C OL D S election Charcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables Hot S election Traditional Roast Turkey with Herb Turkey Jus, Tarragon and Mushroom Bread Stuffing Confit of Pork Belly with Penne Carbonara Sauce Grainy Mustard Mash Potato Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts Festive D essert Buffet Christmas Cookie Selection with Traditional English Fruit Cake New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles Fresh Cut Fruit, Mandarin Oranges and Candy Canes Freshly Brewed Coffees and Assorted Teas 4 L U N CH BUF F ETS Prices are subject to a 15% gratuity and applicable taxes W inter S olstice Lunch Buffet $57.00 per guest Assorted Rolls, Breads and Butter S alads Caesar Salad with Garlic Croutons and Creamy Caesar Dressing Spinach, Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots,Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette Quinoa Salad, Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette C old S election Charcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables Hot S election Traditional Roast Turkey with Herb Turkey Jus, Tarragon and Mushroom Bread Stuffing West Coast Salmon with Carrot Anise Nage Spaghetti Tetrazzini with Chicken, Mushroom, Cream, Parmesan Gratin Grainy Mustard Mash Potato Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts Festive D essert Buffet Christmas Cookie Selection with Traditional English Fruit Cake and Stollen New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles Fresh Cut Fruit, Mandarin Oranges and Candy Canes Freshly Brewed Coffees and Assorted Teas 5 Plated Dinne rs Prices are subject to a 15% gratuity and applicable taxes ’ Tis t he Season P lated Dinner $72.00 per guest R eception Hors D ’ O euvres (Per Person) BC Fresh Oyster, Caviar, Chives, Seawater Pearls Candied Bacon with Sriracha, Balsamic Mushroom, Cucumber Arancini Mushroom and Mozzarella Assorted Rolls, Breads and Butter S OU P Cream of Cauliflower, Parmengiano Reggiano and Truffle S alad Salad of Arugula, Lola Rosa, Red Grapes and Asiago Cheese, Toasted Pine Nuts, Vine Ripened Tomato Caper Vinaigrette Hot S election Traditional Roast Turkey with Tarragon and Mushroom Bread Stuffing Herbed Turkey Jus Honey Glazed Root Vegetables Gratin Dauphinois Potatoes with Goat Cheese and Rosemary D E S S E RT Chocolate Royal Cake, Mousse, Hazelnut crunch, Passion Fruit Freshly Brewed Coffees and Assorted Teas 6 Plated Dinne rs Prices are subject to a 15% gratuity and applicable taxes A Holiday Delight Plated Dinner $77.00 per guest Reception Hors D’ Oeuvres (Per Person) BC Fresh Oyster, Caviar, Chives, Seawater Pearls Candied Bacon with Sriracha, Balsamic Mushroom, Cucumber Arancini Mushroom and Mozzarella Assorted Rolls, Breads and Butter SOUP Lobster Bisque, Brandy Chantilly and Chives Salad Spiced Grilled Pears, Watercress and Goat Cheese Salad, Arugula and Mixed Greens, Pine Nuts, Parmesan, Lemon Vinaigrette Hot Selection Blanquette of Chicken en Croute Pine Mushrooms, Pearl Onions and Nugget Potatoes Dessert Chocolate Royal Cake, Mousse, Hazelnut crunch, Passion Fruit Freshly Brewed Coffees and Assorted Teas 7 Plated Dinners Prices are subject to a 15% gratuity and applicable taxes W h ite C h ristmas Gourmet Plated Dinner $82.00 per guest R eception Hors d' O euvres (Per Person) BC Fresh Oyster, Caviar, Chives, Seawater Pearls Candied Bacon with Sriracha, Balsamic Mushroom, Cucumber Arancini Mushroom and Mozzarella Assorted Rolls, Breads and Butter S OU P Potato and Leek Soup S alad Salad of Vanilla Poached Granny Smith Apples with Aged Cheddar, Butter Lettuce, Endives, Frissé, Lola Rosa, Roasted Almonds, Buttermilk Cream, Apple Cider Vinaigrette Hot S election Beef Tenderloin Potato Pave with Aged Cheddar and Kale, Romesco Sauce Seasonal Vegetables D essert Milk Chocolate Passion fruit Mousse Cake, Honey Vanilla Anglais Freshly Brewed Coffees and Assorted Teas 8 Dinner buffets Prices are subject to a 15% gratuity and applicable taxes W inter W onderland Dinner Buffet $72.00 per guest (Minimum 50 people) Assorted Rolls, Breads and Butter S alads Caesar Salad with Garlic Croutons and Creamy Caesar Dressing Spinach Salad, Egg Mimosa, Toasted Almonds, Honey Dijon Dressing Roasted Squash, Parsnip and Carrot with Radicchio, Arugula, Goat Cheese and an Orange Kiwi Vinaigrette Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots, Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette C old S election Charcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables Hot S election Sirloin Roast of Beef, carved in the room with Mustards, Horseradish and Jus Traditional Roast Turkey with Herb Turkey Jus, Tarragon and Mushroom Bread Stuffing West Coast Salmon Sauce Vierge Succhietti with Truffled Cream Corn and Mushroom Veloute Roasted Nugget Potatoes with Lemon and Fresh Herbs Maple and Dill Glazed Root Vegetables, Winter Squash and Brussels Sprouts Festive D essert Buffet Christmas Cookie Selection with Traditional English Fruit Cake and Stollen River Rock Signature Chocolate Lovers Cake Eggnog Panna Cotta New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles Fresh Cut Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes Freshly Brewed Coffees and Assorted Teas 9 Dinner buffets Prices are subject to a 15% gratuity and applicable taxes A F estive Feast Gourmet Dinner Buffet $77.00 per guest (Minimum 50 people) Assorted Rolls, Breads and Butter S alads Tuscan Greens Mixed Berries - with Grapefruit and Ginger, Buttermilk Ranch Spinach, Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh Herbs, 12 Grain Rice with Cumin and Mango Vinaigrette Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots, Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette Quinoa Salad Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese C old S election Charcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables Hot S election Prime Rib of Beef, carved in the room with Mustards, Horseradish and Jus Traditional Roast Turkey with Herb Turkey Jus, Tarragon and Mushroom Bread Stuffing West Coast Salmon with Sauce Vierge Confit of Pork Belly with Penne Carbonara Sauce Pomme Puree with Rosemary and Olive Oil 12 Grain Rice Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts (...continued on next page) 10 Dinner buffets 11 Prices are subject to a 15% gratuity and applicable taxes A F E S T IVE F E A S T G ourmet Dinner Buffet (continued) Festive D essert Buffet Christmas Cookie Selection with Traditional English Fruit Cake and Stollen River Rock Signature Chocolate Lovers Cake Eggnog Panna Cotta New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles Assorted Cupcakes Fresh Cut Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes Freshly Brewed Coffees and Assorted Tea Dinner buffets Prices are subject to a 15% gratuity and applicable taxes Home for the Holidays G ourmet Dinner Buffet $82.00 per guest (Minimum 75 people) Assorted Rolls, Breads and Butter S alads Tuscan Greens and Arugula with Cherry Tomatoes, Balsamic and Grapefruit Ginger Dressings Caesar Salad with Garlic Croutons and Creamy Caesar Dressing Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese Roasted Squash, Parsnip and Carrot with Radicchio, Arugula, Goat Cheese and an Orange Kiwi Vinaigrette Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh Herbs, 12 Grain Rice with Cumin Mango Vinaigrette Quinoa Salad Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette C old S election Pacific Harvest Seafood Display of Fresh and Smoked Seafood and Shellfish Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables Hot S election Prime Rib of Beef, carved in the room with Mustards, Horseradish and Jus Traditional Roast Turkey with Herb Turkey Jus, Tarragon and Mushroom Bread Stuffing West Coast Salmon with Carrot Anise Nage Roast Pork Loin with Orange Ginger Glaze Penne with Fennel, Chorizo and Prawns, Saffron Veloute Gratin Potatoes with Leek and Cheddar 12 Grain Rice Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts (...continued on next page) 12 Dinner buffets 13 Prices are subject to a 15% gratuity and applicable taxes Home for t he Holidays Gourmet Dinner Buffet Festive D essert Buffet Christmas Cookie Selection with Traditional English Fruit Cake River Rock Signature Chocolate Lovers Cake Eggnog Panna Cotta New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce Assorted Cupcakes Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles Warm Gingerbread and Toffee Sauce Fresh Cut Exotic Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes Freshly Brewed Coffees and Assorted Teas (continued) Reception À La Carte (Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres) Prices are subject to a 15% gratuity and applicable taxes. Cold Hors D’O euvres $42 per dozen E uropean Fash ioned Seafood & Meats Seabass Ceviche, Grapefruit, Cilantro & Chili Grilled Rare Tuna, Tomato Escabeche Devilish Eggs, Poached Lobster & Tobiko BC Fresh Oyster, Mignonette Pearls Salmon Gravalax, Pickled Beet Mousse in Beet Basket Tiger Prawns, Marie Rose Sauce Smoked Salmon, Roses Pumpernickel, Herbs & Capers Beef Carpaccio, Truffle Aioli, Mushroom & Parmesan on Paris Toast Smoked Duck, Cranberry Orange Relish & Toast Points Goat Cheese, Sundried Tomato Toast & Tapenade Bruschetta, Vine Ripe Tomato & Fresh Basil Asian I nfluenced Selections Crab & Lime Salad, Cucumber & Ginger Lomi Lomi Salmon, Tomato & Chili Tuna Poke Salmon & Tuna Maki Rolls Beef Tataki, Lotus Root Wakame Seaweed & Rice, in Tofu Pocket (...continued on next page) 14 Reception À La Carte (Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres) Prices are subject to a 15% gratuity and applicable taxes. C old Hors d ' Oeuvres (continued) V egetarian Watermelon Cubes, Cardamom & Balsamic Truffled Scrambled Eggs, Asparagus & Crostini Pickled Beet Mousse, Blue Cheese & Walnuts on Chicory Wild Mushroom, Asiago, Balsamic & Toast Points Healt h S h ots Carrot, Orange, Anise & Prawn Honeydew, Kiwi, Mint & Lime Strawberry, Watermelon, Ginger Cantaloupe, Basil Aqua Fresca Gazpacho S weets Mini Avocado Vanilla Milkshake Chocolate Truffles & Fruit Jellys Assorted Macarons 15 Reception À La Carte (Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres) Prices are subject to a 15% gratuity and applicable taxes. Hot Hors D’O euvres $42 per dozen E uropean Fash ioned F lavo Urings Oyster Kilpatrick, Bacon & Worcestershire Sauce Mussels Farcies, Garlic Parsley Butter Arancini Mushroom & Mozzarella Truffle Cauliflower Soup, Parmesan Beef Short Rib Tartlet, Onion Soubise & Blue Cheese Smoked Bacon Tartlet, Porcini Polenta & Salsa Verde Harrisa Honey Chicken Wings, Mint Yogurt Lamb Meatballs, Cumin & Green Grapes Escargot, Garlic Butter, Vol-au-Vent Asian F lavorings Japanese Inspired Hot Dog, Bonito, Pickled Daikon & Teriyaki Thai Fish & Prawn Cake, Lime Chili Mayonnaise BBQ Pork Belly, Hoisin Vinaigrette Chicken Karaage ,Sriracha & Japanese Mayonnaise Takoyaki, Tonkatsu Sauce & Bonito Oyster Motoyaki Grilled Shiitake, Crab Miso Mayonnaise Har-Gow, Chinese Red Vinegar Shumai, Chinese Red Vinegar Chicken Satay, Spicy Peanut Sauce Red Thai Curry Prawn Brochette Vegetable Spring Rolls, Plum Sauce Shrimp Gyoza, Ponzu Sauce (...continued on next page) 16 Reception À La Carte (Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres) Prices are subject to a 15% gratuity and applicable taxes. Hot Hors d ' Oeuvres (continued) From t h e America’ s Chili Coffee Rub Beef Brochette, Pico de Gallo Panko Crusted Camembert, Cranberry Chutney Hot Chicken Wings, Blue Cheese Jerk Chicken Kabob Breaded Prawns, Sweet Chili Sauce Chicken Quesadilla, Chipotle, Bean & Havarti Black Bean Empanadas, Lime Cilantro & Sour Cream Mac ‘N Cheese, Fritters Ketchup Sliders and Bites $45 per dozen Beef Slider, Bacon Jam, Roast Tomato, Jalapeno Mayonnaise & Cheddar Pale Ale Pulled BBQ Chicken Slider, Coleslaw & BBQ Sauce Confit Pork Belly Slider, Havarti, Tomato, Onion & Chipotle Mayonnaise Japanese Burger, Beef, Pickled Daikon, Japanese Mayonnaise, Nori & Teriyaki Sauce Prawn Poor Boy Slider, Chipotle Mayonnaise Root Beer Braised Beef Short Rib Slider, Aged Cheddar, Arugula & Tomato Merguez Sausage Mini Dog, Saffron Yogurt & Goat Cheese Lamb Chop Pistachio Crust, Salsa Verde All prices are per person unless otherwise noted. 17 Reception À La Carte 18 Prices are subject to a 15% gratuity and applicable taxes A ction S tations Price per person Slow Roasted Shoulder of Lamb (minimum 40 people) Apricot & Almond Rice Pilaf & Minted Yogurt $15 K ung Pao C h icken S tir F ry S tation (minimum 40 people) $14 Peanuts, Red Pepper, Celery & Chili Paste Chicago S teaks B ites (minimum 30 people) $14 Blackened Flat Iron Steak Bites Pan Seared to order with Dijon Mustard W hole R oasted B eef Tenderloin Martini (minimum 40 people) $18 Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti S us h i A ction Station (minimum 40 people) $18 Special Sushi Rolls and an assortment of Sashimi 6 pieces per person made to order by our in House Sushi Chef Memp h is B aby B ack Dry Ribs (minimum 30 people) $15 Honey Harrisa Glaze, Corn Bread & Coleslaw S us h i A ction Station (minimum 40 people) $18 Special Sushi Rolls and an assortment of Sashimi 6 pieces per person made to order by our in House Sushi Chef Tuna Tataki C arving S tation (minimum 40 people) $14 Albacore Tuna, Apple Mustard Dressing with Daikon & Shiso Bull S h ot R evisited (minimum 40 people) $7 BC Oysters, Tomato Vodka & Pickled Asparagus made to order Tiger P rawn I ce Tower (minimum 40 people) In a customized Ice Carving, Cocktail Sauce & Lemon (Price inclusive of ice sculpture) Chef or Carving Labour Charge Applies* $80 per Chef /Hour (Minimum 2 Hours) $16 Reception À La Carte 19 Prices are subject to a 15% gratuity and applicable taxes Platters Price per person Sushi & Sashimi Platter (minimum 40 people) 6 pieces per person Dynamite and California Rolls, Sashimi and Assorted Sushi Rolls from our in House Sushi Chef with Soya Sauce, Wasabi and Ginger $16 Antipasto Platter (minimum 40 people) Italian Cured Meats, Marinated Artichokes and Eggplant, $12 Pickled Onions, Peppers, Olives and Provolone Artisan BC Cheese Platter $12 Assorted Artisan BC Cheeses, Dry Fruit & Crackers Crudités Platter $6 Soy Mustard Mayonnaise Dip Fresh Cut Fruit Platter $8 Chef's Seasonal Selection Signature Dessert Station (minimum 40 people) Chocolate Truffle, Assorted Macaroons, Profiteroles, $12 Assorted French Pastries Chocolate Fountain Select Dark or Milk Chocolate, Assorted Fresh Fruit, Pecan Caramellini, Banana Bread, Toffee Bar, Marshmallows $12 Small Action Stations Price per person (Minimum 20 people & Maximum 50 people) Pasta Action Station $14 Penne alla Carbonara – Double Smoke Bacon, Parmesan Cheese Agnolotti with Sage Butter and Lemon Zest Root Beer Short Rib Martini $15 With Caramelized Fennel, Prunes, Root Beer Demi and Vanilla Potato Foam Artisan Pizza Station Prosciutto, Mozzarella, Chili & Tomatoes $14 B EV ERA GE M EN U 20 All prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes. Prices are subject to change without notice. Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas $5/person Hot Chocolate $4/person Bottled Dasani Water (591ml) $4/each Assorted Bottled Minute Maid Juices (450ml) $4/each Assorted Soft Drinks (591ml) – Coke Products $4/each Fresh Squeezed Grapefruit, Orange or Apple Juices $36/Pitcher (Pitcher serves10 guests) Pitcher of Pop (Pitcher serves10 guests) $28/Pitcher River Rock Still or Sparkling Water (1L) $8/each D rink L ist Host Premium Hi Balls $6.25$8.00 Deluxe Hi Balls $7.00$9.00 Domestic Beer $6.25$8.00 Imported and Micro Brew Beer $7.00$9.00 Non-Alcoholic Beer $6.25$8.00 Ciders/Coolers $7.00$9.00 Domestic House Wine $6.25$8.00 Imported House Wine $7.00$9.00 Liqueurs $8.00$10.00 Deluxe Liqueurs $9.00$11.00 Cognac $9.00$11.00 Assorted Soft Drinks (Coke, Diet Coke, Sprite, Ginger Ale) $4.00$4.00 Assorted Bottled Minute Maid Juices (450ml) $4.00$4.00 Bottled Dasani Water (591ml) $4.00$4.00 CASH Host Bar Prices Do Not Include Taxes or Gratuities. Punc h S election (Serves approximately 30 guests) Per Gallon Non-Alcoholic Fruit Punch $100 Spirit Punch (Rum or Vodka) $150 Champagne Punch $150 Mulled Wine or Sangria $150 B ANQUE T W I NE LIST 21 All prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes. Prices are subject to change without notice. WHITE Petit Blanc "Section 8", Le Vieux Pin VQA (BC) $40 Sauvignon Blanc, Peller Family Series VQA (BC) $34 Sauvignon Blanc, Oyster Bay (New Zealand) $48 Gewurztraminer, Sumac Ridge VQA (BC) $43 Dry Riesling, Quails’ Gate VQA (BC) $46 Pinot Gris, Gray Monk VQA (BC) $46 Chardonnay, Peller Family Series VQA (BC) $34 Chardonnay, Sandhill VQA (BC) $46 Chardonnay, Hardy’s “VR” (Australia) $36 Chardonnay, Mission Hill Five Vineyards VQA (BC) $43 Chardonnay, Penfolds Koonunga Hill (Australia) $45 Chardonnay Muscat, Conundrum (California) $61 R ed Petit Rouge "Riff", Le Vieux Pin VQA (BC) $40 Merlot, Peller Family Series VQA (BC) $34 Merlot, Tinhorn Creek VQA (BC) $50 Merlot, Robert Mondavi Woodbridge (California) $42 Cabernet Merlot, Sandhill VQA (BC) $50 Cabernet Sauvignon, Hardy’s “VR” (Australia) $36 Cabernet Sauvignon Merlot, Mission Hill Five Vineyards VQA (BC) $46 Cabernet Sauvignon, Wolf Blass “Yellow Label” (Australia) $48 Cabernet Sauvignon, Liberty School (California) $55 Shiraz, McLarens on the Lake (Australia) $42 Shiraz, Peter Lehmann “Barossa” (Australia) $60 S parkling and C hampagne Veuve Du Vernay (France) $43 Sumac Ridge “Steller’s Jay” Brut VQA (BC) $65 Veuve Cliquot (France) $165 R ose White Zinfandel, Beringer (California) $34 Please ask us about our expanded wine list, available from Tramonto, our Resort Dining Restaurant. River Rock Casino Resort 8811 River Rd., Richmond, BC V6x 3P8 Tel: 604.247.8911 Email: [email protected] www.riverrock.com VA N C O U V E R A I R P O R T
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