SEAFOOD SPECIALTIES
LUNCH SPECIALS
Tuesday thru Friday 11:00 am - 3:00 pm
All Specials served with soup of the day, salad, jasmine or brown rice
(Except L6, L7 & L8 does not include rice)
Add $2 for Beef, Shrimp, Fish or extra meat. Take out does not include soup
L1. THAI BASIL
Stir-fried ground chicken with Thai basil, onions,
bell peppers and chili.
7.95
L2. GARLIC & PEPPER
Stir-fried garlic, onions, carrots and black pepper,
served on a bed of shredded cabbage.
Choice of chicken, pork, tofu or vegetables.
7.95
L3. ASSORTED VEGETABLES
Mixed vegetables sautéed with our special sauce.
7.95
L4. STIR-FRIED BROCCOLI
Sautéed American broccoli and carrots with oyster sauce.
Choice of chicken, pork, tofu or vegetables.
(Additional $1.00 for Chinese broccoli)
7.95
L5. SPICY FISH
Stir-fried sole fish filet with onions,
bell peppers and Thai basil.
8.95
L6. CHOW MEIN
Pan fried egg noodles and vegetables.
Choice of chicken, pork, tofu or vegetables.
7.95
L7. PAD SEE-EW
Pan fried flat rice noodles with egg, sweet soy sauce,
and Chinese broccoli.
Choice of chicken, pork, tofu or vegetables.
7.95
L8. PAD THAI
Rice noodles pan fried with egg, chicken, tofu,
and bean sprouts.
8.95
L9. EGGPLANT WITH THAI BASIL
Stir-fried eggplant with vegetables, bell peppers, onions
and Thai basil.
7.95
L10. B.B.Q PORK
Grilled marinated pork on skewers with fresh herbs, honey,
served with homemade sauce.
8.50
L11. TERIYAKI CHICKEN
Grilled marinated chicken in our house sauce,
sprinkled with sesame seeds.
8.50
L12. * GREEN CURRY
Fresh green chili paste, eggplant, green beans,
bell peppers, Thai basil and coconut milk.
Choice of chicken, pork, tofu, or vegetables.
8.95
L13. * RED CURRY
Red chili paste, bamboo shoots, green beans,
bell peppers, Thai basil and coconut milk.
Choice of chicken, pork, tofu, or vegetables.
8.95
L14. * YELLOW CURRY
Yellow curry paste, onions, carrots, potatoes, coconut milk.
Choice of chicken, pork, tofu, or vegetables.
8.95
$10 minimum charge per credit card
Prices are subject to change without notice
*
SPICY ITEMS CAN BE PREPARED AS MILD, SPICY OR VERY SPICY
RICE
* CHU CHI SHRIMP OR SALMON
Shrimp or salmon cooked in chu chi curry sauce,
topped with bell peppers and kaffir lime leaves.
14.25
* KING OF THE SEA
Assorted seafood cooked in red curry,
topped with bell peppers, and kaffir lime leaves.
15.50
SPICY FISH
Stir-fried sole fish filet with onions,
bell peppers and Thai basil.
12.95
SHRIMP & SQUID PRIK PAO
Stir-fried with chili paste, onions,
bell peppers and Thai basil.
14.50
SEAFOOD STONE POT
Fried tofu topped with assorted seafood,
ginger, carrots, green onions in white wine sauce.
All fried rice dishes are made with jasmine rice,
brown rice may be substituted upon request
FRIED RICE
Egg, onions, peas and carrots.
Chicken, Pork, Tofu or Vegetables
Beef, Shrimp
Combination (Chicken, Pork, and Shrimp)
Seafood Combination
8.95
9.95
10.95
11.95
12.95
8.95
9.95
10.95
11.95
12.95
15.50
DRUNKEN FRIED RICE
Egg, Thai spices, fresh chili, onions,
bell peppers and fresh basil leaves.
Chicken, Pork, Beef, Tofu or Vegetables
Shrimp
Combination (Chicken, Pork, Beef and Shrimp)
Seafood Combination
12.95
THAI SWEET & SOUR FISH
Crispy fried lightly battered sole fish filet topped with
pineapple, cucumber, onions, tomatoes and bell peppers,
in a sweet and tangy sauce.
15.95
SOUTH SEA FRIED RICE
Combination of seafood, egg, chili paste, onions,
bell peppers and fresh basil leaves.
PINEAPPLE FRIED RICE
Chicken, pork, shrimp, pineapple, raisins, egg
onions and curry powder, topped with cashew nuts.
12.95
STEAMED MUSSELS
With wine, Thai basil and Thai herbs.
14.95
* SEAFOOD PAD CHA
With Thai green peppercorn, onions, bell pepper,
Thai basil and spices.
16.50
PLA NEUNG MANAO (Steamed Fish With Lime)
Steamed catfish filet with Thai herbs,
topped with garlic, carrots and lime sauce.
15.50
SIDE ORDERS
CHEF V’S RECOMMENDATIONS
CRISPY BEEF
Deep-fried beef
with special sauce,
served with steamed
broccoli.
15.25
SEAFOOD PAD THAI
A delicate egg wrap
filled with our seafood
Pad Thai.
16.25
Side Salad
3.00
Steamed Vegetables
3.95
Cucumber Salad
3.00
Steamed Sticky Rice
2.50
Peanut Sauce
2.00
Steamed Rice (To go) Sm 2.00
Salad Dressing
2.00
White or Brown
Extra Meat or Shrimp
2.00
Lg 3.50
DESSERTS
14.95
BEIJING CHICKEN
Deep-fried chicken breast,
served on a bed of
cabbage in a tangy
Beijing sauce,
topped with
roasted sesame seeds.
16.50
TROPICAL SALMON
Grilled salmon topped
with fresh mango,
tomatoes, onions,
cilantro, special sauce,
served on a bed of fresh
spinach.
15.95
16.75
LUC LAC
Stir-fried diced rib eye
steak with garlic and
black pepper,
served on bed of lettuce,
onion, cilantro and
tomatoes.
KOREAN BBQ RIBS
Grilled sliced beef short
ribs marinated with a
homemade sauce,
served on a bed of fresh
onions and sprinkled
with sesame seeds.
CRAB FRIED RICE
13.95
Fried rice with egg, crab meat, crab paste, egg and onions.
14.75
15.50
* SPICY GARLIC
SHRIMP
Deep-fried shrimp,
stir-fried with fresh garlic
and chili, topped with
crispy basil.
GARLIC SPARE RIBS
Deep fried marinated
spare ribs, topped with
crispy garlic.
9.95
CHINESE CHICKEN
SALAD
Lettuce, shredded chicken,
green onions, cilantro,
carrots, purple cabbage,
tossed with house
dressing, topped with
sesame seeds and crispy
noodles.
GREEN PEPPERCORN 16.50
COD FILET
Battered fried cod filet,
topped with Thai green
peppercorn, onions,
bell peppers, Thai basil
and Thai spices.
Ice Cream
Green Tea, Vanilla or
Coconut Pineapple
3.95
Fried Bananas
Fried Bananas
with Ice Cream
Sweet Sticky Rice
with Ice Cream
6.25
5.25
Sweet Sticky Rice
with Mango
7.25
5.75
Roti
3.50
BEVERAGES
Thai Iced Tea
2.25
Thai Iced Coffee
2.25
Iced Tea
2.25
Iced Tea (Raspberry, Peach or Blackberry)
2.75
Passion Iced Tea
2.75
Soda (Coke, Diet Coke or Sprite)
1.50
Hot Tea
2.00
Hot Coffee
2.00
Add Boba
0.50
Prices are subject to change without notice
APPETIZERS
SOUPS
SATAY CHICKEN
Grilled marinated chicken on skewers,
served with peanut sauce and cucumber salad.
9.50
* TOM YUM KOONG
Thai style hot and sour soup with shrimp,
fresh mushrooms, Thai herbs, lime juice, chili.
6.75
13.25
SHANGHAI SPRING ROLL
Ground shrimp, chicken and carrots
wrapped in a spring roll skin, deep-fried,
served with sweet and sour sauce.
7.95
* TOM YUM KAI
Thai style hot and sour soup with chicken,
fresh mushrooms, Thai herbs, lime juice, chili.
5.95
11.50
CRISPY SPRING ROLL
A mixture of glass noodles, and vegetables, deep-fried,
served with sweet and sour sauce.
7.25
ROYAL CRAB RANGOON
Wonton skin stuffed with imitation crabmeat
and cream cheese, deep-fried,
served with sweet and sour sauce.
7.95
FRIED WONTON
Seasoned ground chicken, wonton skin, deep-fried,
served with sweet and sour sauce.
7.25
* TOM KHA KOONG
Spicy coconut soup with shrimp,
fresh mushrooms, Thai herbs, lime juice, chili.
FRIED TOFU
Deep-fried tofu, served with crushed peanuts
in a sweet and sour sauce.
6.75
* TOM KHA KAI
Spicy coconut soup with chicken, mushrooms,
Thai herbs, lime juice, fresh chili.
SENTOSA FRIED SHRIMP
Marinated shrimp wrapped in an egg roll skin, deep-fried,
served with sweet and sour sauce.
8.75
GYOZA
Pot stickers filled with chicken, and vegetables,
deep-fried and topped with house sauce.
12.95
* TOM YUM TALAY
Hot and sour soup with assorted seafood,
fresh mushrooms, Thai herbs, lime juice, chili.
14.95
* YELLOW CURRY
Yellow curry paste, onions, carrots, potatoes, coconut milk.
6.95
13.50
* DUCK CURRY
Roast duck with red curry, tomatoes, bell peppers,
pineapple, Thai basil and coconut milk
6.25
11.95
14.95
7.95
VEGETABLES
Clear broth soup with assorted vegetables.
5.95
10.95
5.95
10.95
EDAMAME
Boiled soybeans in the pod.
4.95
EGG FLOWER
Tofu, peas, carrots, and egg
in a thickened chicken broth.
SPICY CHICKEN WINGS
Deep-fried chicken wings, stir-fried with fresh garlic
and chili sauce, topped with crispy basil leaves.
9.50
HOUSE WONTON
Ground chicken wontons
with vegetables, shrimp and ground chicken.
6.50
11.50
CALAMARI
Golden battered fried calamari,
served with sweet and sour sauce.
9.25
GLASS NOODLES
Clear broth soup with bean thread,
ground chicken, carrots, shrimp and onions.
6.25
11.25
CRISPY CHICKEN
Golden battered fried marinated chicken,
served with chef’s special sauce.
9.25
* CHINESE HOT & SOUR
Tofu, bamboo shoots, mushrooms,
egg in a thickened hot and sour broth.
6.25
11.95
HONEY SHRIMP
Golden battered fried shrimp,
with honey mayonnaise,
served on a bed of crispy noodles, and sesame seeds.
9.25
CURRY PUFFS
Flaky puff pastry filled with ground chicken or beef,
potatoes, onions, carrots with curry powder,
served with cucumber salad.
8.50
VIETNAMESE HANDROLL
Fresh rice paper wrapped with shrimp, chicken, lettuce,
carrots, cilantro, mint leaves, rice vermicelli,
served with Vietnamese dipping sauce.
7.50
ROTI WITH CURRY SAUCE
Puff pastry serve with home made green curry sauce.
6.25
LETTUCE WRAP
Minced chicken and vegetables, served with lettuce,
crispy noodles and house spicy sauce.
.
8.50
Prices are subject to change without notice
Choice of pork, chicken, tofu or vegetables
Beef, shrimp or fish
Combination (chicken, pork, beef and shrimp
Assorted seafood
* GREEN CURRY
Green chili paste, eggplant, green beans, bell peppers
and Thai basil with coconut milk
* TOM YUM FISH FILET
Thai style hot and sour soup with sole filet,
pineapple, mushrooms, tomatoes,
Thai herbs, lime juice, chili.
* TOM KHA TALAY
Spicy coconut soup with assorted seafood,
Thai herbs, freash mushrooms, lime juice, fresh chili.
SALADS
* YUM SEAFOOD (Seafood Salad)
Seafood tossed with lettuce, house chili paste, onions,
green onions, cilantro, lime juice and mint leaves.
12.95
* YUM CALAMARI (Squid Salad)
10.50
Calamari tossed with lettuce, onions, green onions, cilantro,
lime juice and mint leaves.
YUM NUA (Spicy Beef Salad)
Grilled sliced beef tossed with lettuce,
cucumber, tomatoes, onions,
green onions, cilantro, lime juice and mint leaves.
10.50
* PRA KROONG (Grilled Shrimp Salad)
Grilled shrimp tossed with lettuce,
onions, chili, cilantro and mint leaves.
10.95
LARB CHICKEN
Minced meat, tossed in pan-roasted rice, onions,
green onions, cilantro, lime juice and mint leaves,
served with cabbage.
10.50
SOM TUM (Papaya Salad)
Shredded green papaya, carrots, tomatoes,
green beans, peanuts, seasoned with lime juice.
A LA CARTE
CURRIES
Small Hot Pot
10.95
12.95
13.95
14.95
* RED CURRY
Red chili paste, bamboo shoots, green beans, bell peppers
and Thai basil with coconut milk
15.95
NOODLES
PAD THAI
Classic Thai rice noodles
stir-fried with egg,
bean sprouts and
green onions.
Choice of chicken, pork,
tofu or vegetables
add $2.00 for beef,
shrimp or fish.
9.95
PAD SEE-EW
Pan fried flat rice noodles
with egg, Chinese broccoli
and sweet soy sauce.
Choice of chicken, pork,
tofu or vegetables
add $2.00 for beef,
shrimp or fish.
8.95
8.95
PAD KEE MAO
Pan fried flat rice noodles
with egg, onions, bell peppers
and Thai basil
Choice of chicken, pork,
tofu or vegetables
add $2.00 for beef,
shrimp or fish.
SPAGHETTI KEE MAO
Pan fried spaghetti with
onions, bell peppers
and Thai basil.
Choice of chicken, pork,
tofu or vegetables
add $2.00 for beef,
shrimp or fish.
8.95
8.95
CHOW MEIN
Pan fried egg noodles with
onions, carrots and cabbage.
Choice of chicken, pork,
tofu or vegetables
add $2.00 for beef,
shrimp or fish.
8.95
PAD WOON SEN
Pan fried silver noodles
with egg, tomatoes
and vegetables.
Choice of chicken, pork,
tofu or vegetables
add $2.00 for beef,
shrimp or fish.
8.95
RAD-NAR
Pan fried flat rice noodles
with egg, topped with
soy bean gravy sauce and
Chinese broccoli.
Choice of chicken, pork,
tofu or vegetables
add $2.00 for beef,
shrimp or fish.
8.95
SAM’S NOODLES
Pan fried flat rice noodles
in our special sauce
tossed with ground chicken,
seasoned tofu, onions,
bean sprouts and cilantro.
GARLIC & PEPPER
Stir-fried with garlic, carrots,
onions and black pepper,
served on a bed of shredded cabbage.
Choice of chicken, pork, tofu, vegetables
add $2.00 for beef, shrimp or fish.
9.95
TERIYAKI CHICKEN
Grilled marinated chicken
in our house sauce,
sprinkled with sesame seeds.
9.95
SPICY THAI BASIL
Stir-fried onions, bell peppers,
Thai basil in a garlic sauce,
Choice of chicken, pork, tofu, vegetables
add $2.00 for beef, shrimp or fish.
9.95
B.B.Q. PORK WITH STICKY RICE
Grilled marinated pork on skewers
with fresh herbs, honey,
served with homemade sauce.
9.95
ASSORTED VEGETABLES
Mixed vegetables sautéed
with our special sauce.
Choice of chicken, pork, tofu, vegetables
add $2.00 for beef, shrimp or fish.
9.95
STIR-FRIED BROCCOLI
Sautéed American broccoli and carrots
with oyster sauce.
Choice of chicken, pork, tofu, vegetables
add $2.00 for beef, shrimp or fish.
9.50
STIR-FRIED CHINESE BROCOLLI
Sautéed Chinese broccoli and carrots
with oyster sauce.
Choice of chicken, pork, tofu, vegetables
add $2.00 for beef, shrimp or fish.
10.75
STIR-FRIED TOFU
Sautéed sweet radish, onions,
carrots and green onions
in a brown garlic sauce.
Choice of chicken, pork, tofu, vegetables
add $2.00 for beef, shrimp or fish.
9.50
EGGPLANT WITH THAI BASIL
Stir-fried eggplant with minced chicken,
vegetables, bell peppers, onions and Thai basil.
9.50
9.75
PHở
(Vietnamese Noodle Soup)
Beef broth with rice noodles,
rib-eye beef, beef balls and
onions.
STIR-FRIED GREEN BEANS
Fresh green beans with sweet radish, onions,
carrots in a brown garlic sauce.
Choice of chicken, pork, tofu, vegetables
add $2.00 for beef, shrimp or fish.
10.75
PHở KAI
9.50
Chicken broth with
rice noodles, shredded
chicken and onions.
* PRIK KHING
Stir-fried fresh green beans
with red chili paste, carrots and onions.
Choice of chicken, pork, tofu, vegetables
add $2.00 for beef, shrimp or fish.
10.75
CASHEW NUT CHICKEN
Stir-fried chicken with garlic,
bell peppers, carrot and onions.
10.95
9.75
PHở PLA
Chicken broth with rice
noodles, sole fish filet,
celery and onions.
8.95
*
SPICY ITEMS CAN BE PREPARED AS MILD, SPICY OR VERY SPICY
*
SPICY ITEMS CAN BE PREPARED AS MILD, SPICY OR VERY SPICY